Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Crispy, golden pillsbury biscuit garlic butter cheese bombs promise a mouthwatering adventure for anyone seeking comfort food with a delightful twist.

Soft dough hugs melted cheese in a magical embrace that sparks instant hunger.

Each bite delivers a perfect balance of buttery richness and savory garlic notes.

Cheese oozes from these delectable parcels, creating irresistible moments of pure culinary joy.

Minimal ingredients and quick preparation make these bombs a weekend favorite for lazy afternoons.

Simple kitchen skills are all you need to craft these crowd-pleasing delights.

One taste, and you’ll understand why these cheesy treasures become instant dinner champions.

Prepare to wow everyone at the table with this ridiculously addictive snack.

Why Pillsbury Biscuit Garlic Butter Cheese Bombs Are a Crowd-Pleaser

• Craft Quick Comfort: Transforming simple Pillsbury biscuits into cheesy, garlicky delights that burst with flavor in minutes.
• Minimal Kitchen Skills Required: Perfect for beginner cooks or anyone wanting a simple yet impressive appetizer without complex techniques.
• Family-Pleasing Crowd-Pleaser: Guaranteed to make kids and adults alike cheer with its irresistible combination of melted cheese, buttery garlic, and soft biscuit texture.
• Versatile Party Starter: Ideal for game day, potlucks, movie nights, or casual gatherings where everyone craves a delicious, handheld snack that disappears fast.

Ingredients Needed for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Pillsbury Biscuits: Convenient pre-made dough that serves as the base for these delicious cheese bombs.
• Mozzarella Cheese: Soft, melty cheese that creates a gooey center inside each biscuit.

• Garlic, Parsley: A classic combination that adds a burst of savory and fresh herb flavor to the biscuits.
• Salt, Black Pepper: Essential seasonings that elevate the overall taste profile of the dish.

• Butter, Garlic Powder: Creates a rich, aromatic garlic butter glaze that adds extra flavor and shine to the baked biscuits.
• Parmesan Cheese: Provides a salty, nutty finish that complements the mozzarella and enhances the overall taste.

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.

Step 2: Separate Biscuit Dough

Open the Pillsbury biscuit can and gently separate each biscuit, creating individual rounds ready for filling.

Step 3: Create Cheese Pocket

• Shredded mozzarella cheese
• Small cube of cream cheese

Fold the dough edges over the cheese, pinching and sealing completely to prevent leaking during baking.

Step 4: Craft Garlic Butter Coating

• Melted butter
• Minced garlic
• Dried parsley
• Grated Parmesan cheese

Step 5: Brush and Prepare

Generously brush each prepared biscuit bomb with the garlic butter mixture, ensuring complete coverage.

Step 6: Bake to Golden Perfection

Place the prepared biscuit bombs on the prepared baking sheet, leaving space between each one. Bake in the preheated oven until they turn golden brown and puffy, typically 10-12 minutes.

Step 7: Cool and Serve

Remove the biscuit bombs from the oven and let them cool for a few minutes. Serve warm for the best melty, cheesy experience.

Pro Tips for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Separate cold biscuit dough carefully to prevent tearing, ensuring smoother handling during preparation.
• Stuff cheese pieces generously inside each biscuit section, sealing edges completely to prevent melting out during baking.
• Brush garlic butter mixture generously just before baking for maximum flavor absorption and golden-brown crispy exterior.
• Replace cheddar with mozzarella for a stretchier cheese experience or experiment with pepper jack for added spiciness.
• For gluten-sensitive individuals, select gluten-free biscuit dough options available in specialty grocery stores to enjoy this delightful recipe.

Variations to Try with Pillsbury Biscuit Garlic Butter Cheese Bombs

• Herb Garden Bombs: Fold fresh chopped rosemary, thyme, and parsley into the cheese mixture for a fragrant herb-infused version.
• Spicy Jalapeño Poppers: Mix diced jalapeños and cream cheese inside the biscuit dough for a fiery kick.
• Pizza Bomb Fusion: Stuff with pepperoni, mozzarella, and a dollop of marinara sauce for a pizza-inspired treat.
• Bacon Cheddar Explosion: Incorporate crispy bacon bits and sharp cheddar cheese for a smoky, savory variation.

Pairing Suggestions for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Savor Tangy Marinara Dip: Complement these cheesy garlic bombs with a zesty marinara sauce that cuts through the richness and adds a bright, tomato-based flavor profile.
• Pair with Crisp Chardonnay: Choose a chilled, slightly oaked Chardonnay to balance the buttery, garlicky biscuits with its refreshing acidity and subtle fruit notes.
• Match with Fresh Herb Salad: Create a light, green salad with mixed herbs like basil, parsley, and arugula to provide a fresh, peppery contrast to the heavy, cheesy biscuits.
• Serve with Sparkling Lemonade: Craft a homemade sparkling lemonade with fresh mint to cleanse the palate and offer a citrusy, effervescent counterpoint to the rich cheese bombs.

Best Ways to Store Pillsbury Biscuit Garlic Butter Cheese Bombs

• Store cooled garlic butter cheese bombs in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for maximum freshness and flavor preservation.
• Warm refrigerated or thawed bombs at 350F for 5-7 minutes until heated through and crispy exterior returns. Avoid microwaving to maintain original texture.
• Place bombs on a small tray and warm at 325F for 3-4 minutes, watching carefully to prevent burning while restoring their delicious golden crunch.

FAQs on Pillsbury Biscuit Garlic Butter Cheese Bombs

• How do I separate the biscuits without tearing them?

Gently separate each biscuit using your fingers, being careful not to stretch or tear the dough.

• Can I use different types of cheese?

Yes, shredded mozzarella, cheddar, or pepper jack work great as alternatives to the recommended cheese.

• What if I don't have fresh garlic?

You can use garlic powder as a substitute, using about 1/2 teaspoon for the same flavor profile.

• Are these best served immediately?

These garlic butter cheese bombs are most delicious when served warm, right after baking when the cheese is melty and the biscuits are golden brown.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

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• Total Time: Not specified
• Yield: 8 1x

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Description

Pillsbury biscuit garlic butter cheese bombs elevate comfort food with irresistible cheesy goodness. Melted cheese, garlic-infused butter, and golden-brown biscuits create a crowd-pleasing appetizer you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 1 (16 ounces) container refrigerated biscuit dough (8 biscuits)
• 4 ounces mozzarella cheese

Cheese Coating:

• 4 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Seasoning:

• 1 pinch salt

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Instructions

1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper or light grease to ensure effortless baking and easy cleanup.
2. Carefully separate each biscuit from the package, creating a soft, pillowy foundation for the upcoming flavor transformation.
3. Gently flatten each biscuit round with your fingertips, creating a delicate canvas that will cradle the rich cheese and herbs.
4. Place a generous cube of cream cheese directly in the center of each flattened biscuit, positioning it as the decadent core of these savory bombs.
5. Sprinkle shredded cheddar cheese over the cream cheese, adding an extra layer of melty, golden goodness.
6. Carefully fold the biscuit edges over the cheese, pinching and sealing the sides to create a completely enclosed pocket that will prevent cheese from leaking during baking.
7. Roll each sealed biscuit bomb between your palms to create a smooth, uniform round shape that ensures even cooking.
8. Melt butter and mix with minced garlic, fresh parsley, and a pinch of salt to create a fragrant, herb-infused coating.
9. Generously brush each biscuit bomb with the garlic butter mixture, ensuring complete coverage for maximum flavor and a gorgeous golden exterior.
10. Arrange the prepared bombs on the prepared baking sheet, leaving slight space between each for proper heat circulation.
11. Bake in the preheated oven for 10-12 minutes, or until the biscuits turn a beautiful golden brown and appear puffy and crisp.
12. Remove from oven and let cool for 2-3 minutes before serving to allow the cheese to set and prevent burning.

Notes

• Ensure the cream cheese is softened at room temperature for easier mixing and smoother filling.
• Gently separate each biscuit and flatten slightly to create a more even surface for stuffing.
• Use a sharp knife or kitchen scissors to cut cheese into small, uniform cubes that melt evenly inside the biscuit.
• Brush garlic butter generously just before baking to enhance flavor and create a golden, crispy exterior.

• Prep Time: Not specified
• Cook Time: Not specified
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 248 kcal
• Sugar: 1 g
• Sodium: 383 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 43 mg