The Perfect Philly Cheesesteak Tortellini Pasta Recipe for Dinner

Comfort meets innovation in this mouthwatering philly cheesesteak tortellini pasta that blends classic sandwich flavors with creamy Italian-inspired pasta.

Tender beef strips and melted provolone cheese create a delightful twist on traditional recipes.

Caramelized onions and bell peppers add robust depth and complex layers of flavor.

Weeknight dinners just got a serious upgrade with this crowd-pleasing dish that delivers serious satisfaction.

Perfectly seasoned meat mingles with cheese-filled tortellini, creating a hearty meal that feels both familiar and exciting.

Cheese lovers and pasta enthusiasts will absolutely adore this unexpected culinary mashup.

Grab a fork and prepare for a seriously delicious adventure that will have everyone asking for seconds.

Why Philly Cheesesteak Tortellini Pasta Makes A Perfect Comfort Meal

• Conquer Culinary Complexity: This recipe transforms a classic sandwich into a stunning pasta dish, making gourmet cooking accessible for home chefs of all skill levels.
• Maximize Flavor Fusion: Combining Philly cheesesteak elements with tortellini creates an unexpected and delicious meal that surprises taste buds with rich, bold flavors.
• Quick Comfort Meal: Perfect for busy weeknights, this one-skillet wonder delivers restaurant-quality taste without complicated preparation or extensive cleanup.
• Family-Friendly Feast: Packed with kid-approved ingredients like cheese, steak, and pasta, this dish guarantees a crowd-pleasing dinner that satisfies everyone at the table.

Ingredients Needed For Philly Cheesesteak Tortellini Pasta

• Tortellini: A cheese-filled pasta that serves as the base of this hearty dish.
• Steak: Thinly sliced beef that provides a rich, meaty flavor to the pasta.
• Provolone Cheese: A creamy cheese that melts beautifully and adds a classic Philly cheesesteak flavor.
• Parmesan Cheese: A hard cheese that brings a sharp, salty finish to the dish.

• Bell Peppers: Colorful peppers that add sweetness and crunch to the pasta.
• Onion: A classic ingredient that provides depth and savory notes to the dish.
• Garlic: A aromatic that enhances the overall flavor profile of the pasta.

• Olive Oil, Salt, Pepper: Basic seasonings and cooking fat that help develop the dish's flavors.
• Fresh Parsley: An optional garnish that adds a fresh, bright touch to the final presentation.

Step-By-Step Instructions For Philly Cheesesteak Tortellini Pasta

Step 1: Boil Tortellini

Cook the tortellini in salted boiling water following the package directions until they reach a perfect al dente texture. Carefully drain the pasta and set it aside, keeping it warm and ready for the next exciting stage of the recipe.

Step 2: Sear Succulent Steak

Heat olive oil in a large skillet over medium-high heat. Introduce the sliced steak to the hot pan, letting it sizzle and brown beautifully for about 3-4 minutes. The goal is to create a delectable golden crust that locks in all the meaty flavors.

Step 3: Sauté Vibrant Vegetables

• Sliced bell peppers
• Chopped onions
• Minced garlic

Sauté the vegetables alongside the steak, cooking until they become tender and the meat reaches your preferred level of doneness, typically 5-6 minutes.

Step 4: Season and Enhance Flavors

Sprinkle salt and pepper over the steak and vegetable mixture, creating a perfect balance of seasoning that will make your taste buds dance with joy.

Step 5: Combine Pasta and Filling

Gently introduce the cooked tortellini to the skillet, tossing everything together to ensure each pasta pocket gets coated with the delicious steak and vegetable mixture.

Step 6: Melt Cheesy Goodness

Generously sprinkle shredded provolone cheese over the top of the pasta. Allow the cheese to melt slightly, creating a creamy and irresistible layer of flavor.

Step 7: Final Cheese Flourish

Dust the top with grated Parmesan cheese, adding an extra layer of rich, tangy deliciousness to the dish.

Step 8: Garnish and Serve

For a fresh touch, sprinkle some chopped fresh parsley over the top. Serve the Philly Cheesesteak Tortellini Pasta piping hot, ready to be devoured and enjoyed.

Pro Tips To Master Philly Cheesesteak Tortellini Pasta

• Slice Steak Strategically: Cut beef against the grain for maximum tenderness and easier chewing in every bite.
• Choose Quality Cheese: Use high-quality provolone and freshly grated Parmesan for rich, authentic Philly cheesesteak flavor profile.
• Control Meat Cooking: Avoid overcooking steak to prevent toughness; aim for medium-rare to medium doneness for juiciest results.
• Boost Vegetable Flavor: Sauté bell peppers and onions until slightly caramelized to enhance their natural sweetness and depth.
• Quick Tortellini Tip: Slightly undercook tortellini during initial boiling since they'll continue cooking in the skillet with other ingredients.

Delicious Variations To Try With Philly Cheesesteak Tortellini Pasta

• Vegetarian Veggie Delight: Replace steak with plant-based protein like portobello mushrooms or seitan, using similar seasoning and cooking method.
• Gluten-Free Friendly Version: Swap traditional tortellini with gluten-free cheese tortellini, ensuring all other ingredients remain naturally gluten-free.
• Lighter Lean Option: Use chicken breast instead of steak, reducing overall fat content while maintaining similar flavor profile and cooking technique.
• Mediterranean Inspired Remix: Incorporate feta cheese, add kalamata olives, and use spinach tortellini for a Greek-inspired variation with Mediterranean herbs.

Best Pairings To Serve With Philly Cheesesteak Tortellini Pasta

• Pair with Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec that complements the rich, meaty flavors of the Philly Cheesesteak Tortellini, cutting through the cheese and balancing the hearty dish.
• Serve with Crisp Green Salad: Create a light arugula salad with tangy vinaigrette to provide a fresh contrast to the heavy, cheesy pasta, offering a refreshing palate cleanser between bites.
• Match with Craft Beer: Select an amber ale or hoppy IPA that stands up to the intense steak and cheese profile, enhancing the overall savory experience with its complementary malty and bitter notes.

Storage Tips For Philly Cheesesteak Tortellini Pasta

• Store leftovers in an airtight container in the refrigerator for 3-4 days. Cool pasta completely before sealing to prevent moisture buildup.
• Place pasta in a microwave-safe dish, add a splash of water or broth to prevent drying. Cover and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Warm pasta in a skillet over medium-low heat, adding a little olive oil or broth to restore moisture. Stir gently to prevent sticking and ensure even heating.
• Wrap tightly in freezer-safe containers or bags, removing excess air. Freeze up to 2 months. Thaw overnight in refrigerator before reheating for best texture and flavor.

FAQs About Philly Cheesesteak Tortellini Pasta

• What type of steak works best for this recipe?

Ribeye or sirloin are ideal because they’re tender, flavorful, and cook quickly in the skillet. These cuts provide the classic Philly cheesesteak taste and texture.

• Can I use frozen tortellini instead of fresh?

Yes, frozen tortellini works perfectly. Just follow the package instructions for cooking time and ensure you drain them well before adding to the skillet.

• Is there a way to make this dish spicier?

Add red pepper flakes or diced jalapeños to the skillet when cooking the vegetables. You can also use a spicy provolone cheese to increase the heat level.

Philly Cheesesteak Tortellini Pasta Recipe

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4.9 from 19 reviews

• Total Time: 22-24 minutes
• Yield: 4 1x

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Description

Philly cheesesteak tortellini pasta blends classic comfort with culinary innovation, merging Philadelphia’s iconic sandwich flavors into a creamy, hearty pasta dish. Cheese-laden tortellini and tender beef create a mouthwatering meal you’ll crave again and again.

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Ingredients

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Main Protein:

• 1 pound (454 grams) sirloin steak, thinly sliced
• 1 pound (454 grams) cheese tortellini

Vegetables:

• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced

Cheese and Seasonings:

• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste
• 1 cup shredded provolone cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare tortellini according to package directions until perfectly tender, then drain and reserve.
2. Heat olive oil in a large skillet over medium-high heat, creating a sizzling surface for the steak.
3. Sear steak slices quickly, allowing them to develop a rich, golden-brown exterior in approximately 3-4 minutes.
4. Introduce bell peppers, onions, and garlic into the skillet, cooking until vegetables soften and steak reaches preferred doneness, roughly 5-6 minutes.
5. Season the mixture with salt and pepper, ensuring balanced flavors throughout the ingredients.
6. Gently fold cooked tortellini into the skillet, coating each pasta pocket with the savory meat and vegetable mixture.
7. Distribute provolone cheese across the top of the pasta, allowing it to melt and create a creamy, luxurious layer.
8. Sprinkle Parmesan cheese over the melted provolone, adding a sharp, nutty dimension to the dish.
9. Optional: Garnish with fresh parsley for a bright, herbal finish and visual appeal.
10. Serve immediately while the cheese is still warm and slightly gooey, presenting a delectable Philly Cheesesteak Tortellini Pasta.

Notes

• Opt for high-quality steak like ribeye or sirloin for maximum flavor and tenderness in the dish.
• Choose fresh tortellini from the refrigerated section for better texture and taste compared to dried versions.
• Keep vegetables crisp by cooking them quickly over high heat to maintain their vibrant colors and nutrients.
• Experiment with different cheese combinations like adding cream cheese or using a sharp provolone for extra richness.

• Prep Time: 10 minutes
• Cook Time: 12-14 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 690 kcal
• Sugar: 4 g
• Sodium: 580 mg
• Fat: 35 g
• Saturated Fat: 14 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 50 g
• Cholesterol: 110 mg