The Most Tender Philly Cheesesteak Meatloaf Recipe Ever Made

Crafting a mouthwatering philly cheesesteak meatloaf brings comfort food to a whole new level of deliciousness.

Steak lovers will appreciate this clever twist on a classic dish.

Melted cheese, tender beef, and caramelized onions merge into a hearty main course that satisfies deep hunger.

Packed with robust flavors, this recipe reimagines traditional meatloaf with a Philadelphia-inspired approach.

Juicy and rich, each slice promises a satisfying bite that connects home cooking with restaurant-style creativity.

Savor every moment as you slice into this incredible culinary creation that will quickly become a family favorite.

Grab your apron and let’s make magic happen in the kitchen!

What Makes Philly Cheesesteak Meatloaf Stand Out

• Savor Philly Cheesesteak Fusion: Transforms classic meatloaf into an exciting culinary adventure with bold, restaurant-quality flavors right in your kitchen.
• Customize with Ease: Flexible recipe allows swapping ingredients like different cheeses or peppers, making it perfect for personal taste preferences and pantry availability.
• Impress Dinner Guests: Elevates traditional meatloaf with gourmet touches like ribeye steak and cream cheese, turning an ordinary meal into a showstopping centerpiece.
• Meal Prep Champion: Provides hearty leftovers that taste even better the next day, making it ideal for busy families seeking delicious, satisfying meals with minimal daily cooking effort.

What Goes Into Philly Cheesesteak Meatloaf

• Ground Beef: A versatile protein that forms the primary structure of the meatloaf.
• Ribeye Steak: A premium cut that adds luxurious flavor and tender texture to the dish.

• Eggs: Help bind the meat mixture and provide richness.
• Breadcrumbs: Create a lighter texture and help hold the meatloaf together.
• Milk: Adds moisture and helps blend the ingredients smoothly.

• Garlic, Onions, Green Bell Peppers: Provide aromatic depth and fresh vegetable notes to the meatloaf.
• Worcestershire Sauce: Adds a tangy, umami flavor that complements the meat.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste profile.

• Cream Cheese: Creates creamy pockets of richness throughout the meatloaf.
• Provolone Cheese: Adds a classic Philly cheesesteak flavor and melty texture.

• Olive Oil: Used to prevent the meatloaf from sticking to the pan.

How To Cook Philly Cheesesteak Meatloaf

Step 1: Prepare Baking Environment

Warm the oven to 375°F and lightly coat a standard loaf pan with olive oil to prevent sticking.

Step 2: Create Meat Mixture

• Ground beef
• Breadcrumbs
• Minced garlic
• Diced onions
• Diced green bell peppers

Mix thoroughly to develop a robust base for the meatloaf.

Step 3: Blend Liquid Ingredients

• Eggs
• Milk
• Worcestershire sauce
• Salt
• Black pepper

Gently fold this liquid mixture into the meat mixture until completely incorporated.

Step 4: Build First Meat Layer

Spread half of the ground beef mixture into the prepared loaf pan, creating a smooth and even foundation.

Step 5: Add Ribeye Layer

Arrange thinly sliced ribeye steak across the initial meat layer, ensuring even distribution for maximum flavor.

Step 6: Create Cheese Pockets

Dot the ribeye layer with cream cheese, spreading delicately to create creamy richness throughout the meatloaf.

Step 7: Add Cheese Topping

Sprinkle shredded provolone cheese over the cream cheese layer, enhancing the Philly cheesesteak flavor profile.

Step 8: Seal the Loaf

Cover the cheese layers with the remaining ground beef mixture, completely sealing the ingredients and forming a cohesive loaf.

Step 9: Bake to Perfection

Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F and the top turns golden-brown.

Step 10: Rest and Settle

Remove from the oven and let the meatloaf rest for 10-15 minutes, allowing juices to redistribute and ensuring a more compact, flavorful slice.

Step 11: Serve and Enjoy

Carefully slice and serve, revealing the melted cheese and tender meat layers within.

Tips For Great Philly Cheesesteak Meatloaf

• Boost Meat Moisture: Add milk and eggs to keep the meatloaf tender and prevent dryness during baking.
• Cheese Layer Perfection: Allow cream cheese and provolone to reach room temperature before layering for smoother distribution and better melting.
• Strategic Slicing Technique: Use a sharp knife and wait 10-15 minutes after baking to slice cleanly through layers without crumbling.
• Temperature Control Matters: Use a meat thermometer to ensure the internal temperature hits 160°F for safe and perfectly cooked meatloaf.
• Prevent Sticking Hack: Line the loaf pan with parchment paper for easy removal and minimal cleanup after baking.

Ways To Change Philly Cheesesteak Meatloaf

• Lean Protein Meatloaf: Replace ground beef with ground turkey or chicken for a lower-fat version that maintains similar texture and flavor complexity.
• Mediterranean-Style Meatloaf: Substitute ribeye with crumbled feta cheese, add chopped kalamata olives, and mix in dried oregano for a Greek-inspired interpretation.
• Vegetarian Meatloaf Alternative
• Keto-Friendly Version: Eliminate breadcrumbs, use almond flour as binder, select high-fat ground beef, maintain cheese layers, and add extra cream cheese for increased fat content and rich flavor profile.

What To Serve With Philly Cheesesteak Meatloaf

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the Philly cheesesteak meatloaf, cutting through its richness with tannic structure.
• Create Crisp Side Salad: Prepare a zesty arugula salad with blue cheese crumbles, sliced red onions, and a light balsamic vinaigrette to balance the meatloaf's hearty profile and provide fresh contrast.
• Match with Craft Beer: Choose a hoppy IPA or amber ale with caramel undertones that can stand up to the meat's intense flavor and enhance the melted cheese's creamy texture.

Best Way To Store Philly Cheesesteak Meatloaf

• Store leftover meatloaf in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap individual slices or whole meatloaf tightly in plastic wrap, then place in freezer-safe bags, preserving quality for up to 3 months.
• Place a single slice on a microwave-safe plate, cover with a damp paper towel, and heat at 50% power for 1-2 minutes to maintain moisture.
• Warm slices in a preheated 350°F oven for 10-15 minutes, adding a splash of beef broth to prevent drying out and restore original juiciness.

Philly Cheesesteak Meatloaf FAQ Guide

• Can I use a different type of steak?

Yes, sirloin or New York strip steak work well as alternatives to ribeye, maintaining similar flavor and texture.

• Is it okay to substitute the cheeses?

Definitely. You can use mozzarella instead of provolone and use soft cream cheese or even spreadable herb cheese in place of traditional cream cheese.

• How lean should the ground beef be?

Choose ground beef with 80/20 fat content for the best moisture and flavor. Leaner meat might result in a drier meatloaf.

• Can I make this recipe gluten-free?

Absolutely. Simply replace breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to maintain the binding consistency.

Philly Cheesesteak Meatloaf Recipe

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4.7 from 25 reviews

• Total Time: 75-80 minutes
• Yield: 6 1x

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Description

Hearty Philly Cheesesteak Meatloaf blends classic comfort with bold Philadelphian flavors, merging tender ground beef, sautéed peppers, and melted provolone. Delicious slices promise a satisfying meal that brings zesty sandwich magic directly to your dinner plate.

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Ingredients

Scale 1x2x3x

Meat:

• 2 lbs ground beef
• 0.5 lb thinly sliced ribeye steak
• 1/4 cup breadcrumbs

Vegetables:

• 1 large green bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced

Cheese and Dairy:

• 1 cup provolone cheese, shredded
• 1/2 cup cream cheese
• 2 large eggs
• 1/4 cup milk

Seasonings and Extras:

• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 2 tbsp olive oil

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Instructions

1. Preheat the oven to 375°F and prepare a standard loaf pan with a light coating of olive oil to prevent sticking.
2. In a large mixing bowl, combine ground beef, breadcrumbs, minced garlic, diced onions, and diced green bell peppers, creating a robust base for the meatloaf.
3. Whisk eggs, milk, Worcestershire sauce, salt, and black pepper in a separate bowl, then gently fold this liquid mixture into the meat mixture until thoroughly incorporated.
4. Layer half of the ground beef mixture into the prepared loaf pan, creating a smooth, even foundation.
5. Strategically arrange thinly sliced ribeye steak across the initial meat layer, ensuring even distribution.
6. Dot the ribeye layer with cream cheese, spreading it delicately to create pockets of creamy richness throughout the meatloaf.
7. Sprinkle shredded provolone cheese over the cream cheese layer, providing a classic Philly cheesesteak flavor profile.
8. Cover the cheese layers with the remaining ground beef mixture, sealing the ingredients completely and forming a cohesive loaf.
9. Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F and the top develops a golden-brown crust.
10. Remove from the oven and let the meatloaf rest for 10-15 minutes, allowing juices to redistribute and ensuring a more compact, flavorful slice.
11. Carefully slice and serve, revealing the melted cheese and tender meat layers within.

Notes

• Prep ahead by chopping vegetables and measuring ingredients in advance to streamline the cooking process and reduce kitchen stress.
• Swap ground beef with lean ground turkey or plant-based meat alternatives for a lighter, diet-friendly version that maintains similar flavor profiles.
• Pat the ribeye steak slices dry before layering to prevent excess moisture and ensure a more concentrated, robust meat texture in each slice.
• For a gluten-free adaptation, replace breadcrumbs with crushed pork rinds or almond flour, maintaining the meatloaf’s structural integrity while catering to different dietary needs.

• Prep Time: 20 minutes
• Cook Time: 55-60 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 507
• Sugar: 2 g
• Sodium: 675 mg
• Fat: 32 g
• Saturated Fat: 13 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 130 mg