Easy Peppermint Oreo Cookie Balls Recipe: Sweet Holiday Magic

Sweet dreams come alive with these delightful peppermint oreo cookie balls that blend creamy chocolate and festive mint flavors.

Crushed cookies merge perfectly with cream cheese for an irresistible treat.

Chocolate lovers will adore this simple no-bake dessert that looks impressive but takes minimal effort.

Each bite promises a cool, refreshing sensation that melts in your mouth.

Festive gatherings or quiet winter evenings become magical with these cute little confections.

Chocolate coating adds a luxurious finish that makes these cookie balls look professionally crafted.

Whip up a batch and watch everyone’s eyes light up with pure joy.

How To Make Peppermint Oreo Cookie Balls Step By Step

Step 1: Pulverize Oreo Cookies

Grab your Oreo cookies and transform them into fine, dusty crumbs. You can use a food processor or place the cookies in a sealed plastic bag and roll with a rolling pin until they become a uniform powder.

Step 2: Create Cookie Mixture

In a mixing bowl, combine cream cheese with the Oreo crumbs. Mix thoroughly until you have a smooth, consistent dough with no dry cookie pieces lingering around.

Step 3: Infuse Peppermint Flavor

Introduce peppermint extract into the mixture. Stir carefully to spread the cool, refreshing mint taste evenly throughout the dough.

Step 4: Shape Cookie Balls

Roll the minty cookie mixture into small, round balls. Each ball should be about the size of a golf ball, and place them on a parchment-lined baking sheet.

Step 5: Chill Cookie Balls

Pop the cookie balls into the refrigerator for 15-20 minutes. This quick chill helps them firm up and maintain their perfect shape during the coating process.

Step 6: Melt White Chocolate

Gently melt white chocolate using a double boiler or microwave. Stir occasionally to ensure a smooth, silky consistency that will coat your cookie balls beautifully.

Step 7: Coat Cookie Balls

Dip each chilled cookie ball into the melted white chocolate. Use a fork to let excess chocolate drip off, creating an elegant, even coating.

Step 8: Add Candy Cane Crunch

While the chocolate is still wet, sprinkle crushed candy canes over the coated balls. This adds a delightful festive crunch and extra peppermint kick.

Step 9: Optional Festive Decoration

For extra holiday spirit, add red and green sprinkles. Gently press them into the chocolate surface to make sure they stick.

Step 10: Set and Chill

Return the decorated cookie balls to the parchment-lined sheet. Refrigerate for 30 minutes to let the chocolate set completely and the flavors mingle.

Step 11: Store and Enjoy

Keep your peppermint Oreo balls in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to one week, perfect for holiday snacking or gifting.

Helpful Tips For Peppermint Oreo Cookie Balls

• Pulverize Precisely: Use a food processor or rolling pin to crush Oreo cookies into super-fine, uniform crumbs for the smoothest texture possible.
• Blend Thoroughly: Mix cream cheese and cookie crumbs completely, ensuring no dry pieces remain for a consistent, creamy base.
• Chill for Stability: Refrigerate cookie balls for 15-20 minutes before coating to help them maintain shape and prevent crumbling during chocolate dipping.
• Master Chocolate Coating: Melt white chocolate carefully and use a fork to create an even, smooth coating that catches festive toppings perfectly.
• Store Smart: Keep peppermint Oreo balls in an airtight container in the refrigerator, allowing flavors to develop and maintaining their delightful crispness for up to a week.

Tasty Twists On Peppermint Oreo Cookie Balls

• Gluten-Free Mint Cookie Truffles: Replace Oreo cookies with gluten-free chocolate sandwich cookies, ensuring the same rich flavor and texture for those with gluten sensitivities.
• Dairy-Free Chocolate Peppermint Bites: Swap cream cheese for coconut cream and use dairy-free white chocolate, creating a vegan-friendly version that's equally creamy and indulgent.
• Dark Chocolate Mint Sensation: Substitute white chocolate with dark chocolate for a more intense, less sweet coating that complements the peppermint extract beautifully.
• Almond Butter Cookie Balls: Replace cream cheese with almond butter for a nutty undertone, adding depth and complexity to the classic peppermint truffle recipe.

What To Serve With Peppermint Oreo Cookie Balls

• Pair with Chilled Peppermint Martini: Craft a refreshing cocktail using vodka, peppermint schnapps, and a splash of cream that complements the cookie's minty profile.
• Serve alongside Hot Chocolate: Prepare a rich, velvety hot chocolate with marshmallows and a sprinkle of crushed candy canes to enhance the winter dessert experience.
• Match with Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream as a cool, smooth companion that balances the intense peppermint and white chocolate flavors.
• Enjoy with Espresso Affogato: Pour a shot of hot espresso over a small scoop of vanilla gelato, creating a sophisticated dessert pairing that cuts through the sweetness.

How To Store Peppermint Oreo Cookie Balls Easily

• Place peppermint Oreo balls in an airtight container, separating layers with parchment paper to prevent sticking. Keep chilled for up to 7 days, maintaining their delightful texture and flavor.
• Wrap individual cookie balls in plastic wrap, then store in a freezer-safe container. Freeze for up to 3 months, preserving their minty goodness for future enjoyment.
• Transfer frozen peppermint Oreo balls to the refrigerator 24 hours before serving. Let them slowly defrost, ensuring they retain their creamy consistency and delectable crunch.
• Remove from the refrigerator 15-20 minutes before enjoying, allowing them to soften slightly and bring out the full peppermint and white chocolate flavors.

Peppermint Oreo Cookie Balls FAQ

• Are Oreo cookies essential for this recipe?

Yes, Oreo cookies provide the base flavor and texture for these peppermint truffles, creating a rich and creamy foundation.

• Can I use a different type of extract if I don't have peppermint?

While peppermint extract is recommended for the classic flavor, you can substitute with mint extract or almond extract for a different taste profile.

• How fine should I crush the Oreo cookies?

Crush the Oreos into very fine, uniform crumbs to ensure a smooth mixture without any large cookie chunks, which helps create a consistent texture.

• What's the best way to coat the truffles in white chocolate?

Use a fork to dip each chilled cookie ball into melted white chocolate, allowing excess chocolate to drip off for an even, clean coating.

Why Peppermint Oreo Cookie Balls Are A Holiday Hit

• Crush Creatively: Transform ordinary Oreo cookies into fine crumbs using a food processor or a sealed bag and rolling pin, making preparation fun and engaging.
• Mix with Mint Magic: Blend cream cheese and Oreo crumbs seamlessly, then infuse with peppermint extract for a refreshing twist that elevates the classic cookie ball.
• Decorate Delightfully: Dip chilled cookie balls in smooth white chocolate, then sprinkle with crushed candy canes and optional festive sprinkles for a stunning, eye-catching treat.
• Store Smartly: Keep these peppermint Oreo balls in an airtight container, allowing flavors to develop and ensuring a crisp texture for up to a week of enjoyment.

What You’ll Need For Peppermint Oreo Cookie Balls

• Oreo Cookies: Classic chocolate sandwich cookies that form the rich, dark foundation of these festive truffles.
• Cream Cheese: Smooth, creamy dairy product that binds the cookie crumbs and adds a luxurious texture.

• Peppermint Extract: Concentrated mint flavoring that provides a cool, refreshing twist to the traditional cookie ball.

• White Chocolate: Smooth, sweet confection that creates a delicate outer shell for the truffles.
• Candy Canes, Red and Green Sprinkles: Festive toppings that add color, crunch, and holiday cheer to the finished truffles.

• Parchment Paper: Non-stick surface for easy handling and chilling of the truffles.

Peppermint Oreo Cookie Balls Recipe

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• Total Time: 1 hour
• Yield: 24 1x

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Description

Creamy peppermint oreo cookie balls deliver a festive winter dessert sensation that delights chocolate and mint enthusiasts. Chilled and rich with crushed cookies and cream cheese, these bite-sized treats promise pure holiday indulgence you cannot resist.

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Ingredients

Scale 1x2x3x

main ingredients:

• 1 package oreo cookies
• 8 oz cream cheese
• 12 oz white chocolate

peppermint ingredients:

• 1/2 tsp peppermint extract
• 1/4 cup crushed candy canes

decorative/finishing ingredients:

• 2 tbsp red and green sprinkles
• 2 drops red food coloring (optional)

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Instructions

1. Crush Oreo cookies into fine crumbs using a food processor or placing them in a sealed plastic bag and rolling with a rolling pin until uniformly pulverized.
2. In a mixing bowl, blend cream cheese with the crushed Oreo crumbs until a smooth, cohesive mixture forms, ensuring no dry cookie pieces remain.
3. Add peppermint extract to the mixture, stirring thoroughly to distribute the refreshing mint flavor evenly throughout the dough.
4. Roll the peppermint-infused cookie mixture into small, uniform balls approximately 1-inch in diameter, placing them on a parchment-lined baking sheet.
5. Refrigerate the cookie balls for 15-20 minutes to firm up, which will help maintain their shape during coating.
6. Melt white chocolate using a double boiler or microwave, stirring occasionally to ensure smooth consistency.
7. Carefully dip each chilled cookie ball into the melted white chocolate, using a fork to drain excess chocolate and create an even coating.
8. Immediately sprinkle crushed candy canes over the chocolate-covered balls while the coating is still wet.
9. Optional: Add red and green sprinkles for festive decoration, gently pressing them into the chocolate surface.
10. Return the decorated cookie balls to the parchment-lined sheet and refrigerate for 30 minutes until the chocolate sets completely.
11. Store in an airtight container in the refrigerator for up to one week, allowing flavors to meld and texture to remain crisp.

Notes

• Crushing Cookies Perfectly: Use a food processor for consistently fine crumbs, ensuring smoother texture and easier mixing with cream cheese.
• Preventing Dry Mixture: Mix cream cheese and cookie crumbs thoroughly, avoiding clumpy or uneven distribution for a smooth, cohesive dough.
• Temperature Matters: Chill cookie balls before coating to help maintain shape and create cleaner chocolate coverage during dipping.
• Chocolate Coating Technique: Use a fork when dipping to allow excess white chocolate to drip off, creating a thin, even layer on each cookie ball.
• Dietary Adaptations: Substitute dairy-free cream cheese and vegan white chocolate for a plant-based version that maintains the original recipe’s delicious flavor profile.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 130
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 15 mg