Dreamy Pear Pudding Recipe: A Sweet Comfort Classic

Sweet aromas of cinnamon and butter swirl around this delightful pear pudding that promises comfort in every spoonful.

Ripe fruits nestled in a creamy base create a dessert that whispers of cozy autumn evenings.

Soft pears melt into a velvety texture, delivering pure indulgence with minimal effort.

Seasonal ingredients blend seamlessly, turning simple components into a memorable treat.

Kitchen novices and seasoned bakers alike can master this straightforward recipe without stress.

Warm spices and tender fruit guarantee a dessert that will have everyone asking for seconds.

You’ll want to savor each delectable bite of this irresistible pudding.

Ingredients Needed For Mary Berry Pear Pudding

• Pears: Fresh, ripe pears that add natural sweetness and moisture to the pudding.
• Flour: Provides structure and helps bind the pudding ingredients together.
• Butter: Adds richness and helps create a tender, moist texture.
• Eggs: Bind the ingredients and provide structure to the pudding.
• Sugar: Enhances the sweetness and caramelizes during baking.

• Milk, Treacle: Contribute moisture and deep, complex sweetness to the pudding.

• Sauce Components: Create a rich, warm topping that complements the pudding's flavor.

Easy Directions For Mary Berry Pear Pudding

Step 1: Warm Up the Oven

Crank the oven to 180°C (350°F). Grab a shallow baking dish and generously coat the inside with butter to prevent sticking.

Step 2: Prepare the Pears

Take your pear and slice one half into elegant, thin pieces for a beautiful garnish. Chop the remaining pear into small, bite-sized cubes.

Step 3: Mix the Batter

In a large mixing bowl, whip the butter and sugar together until smooth and creamy. Crack in the eggs and pour in the treacle. Sift in the flour and bicarb, then splash in the milk. Gently fold the diced pear pieces into the batter, distributing them evenly.

Step 4: Bake the Pudding

Transfer the batter into the buttered baking dish. Slide the dish into the preheated oven and bake for 40 minutes. You’ll know it’s ready when the pudding has risen and feels springy to the touch.

Step 5: Create the Sauce

In a saucepan, combine the sauce ingredients. Heat the mixture, letting it bubble and simmer for a few minutes until it thickens to a luscious consistency.

Step 6: Serve and Enjoy

Pour half of the warm sauce over the freshly baked pudding. Serve the remaining sauce on the side, accompanied by a dollop of cream or a splash of custard for an extra indulgent treat.

Handy Tips For Mary Berry Pear Pudding

• Select Ripe Pears: Choose soft, fragrant pears that yield slightly when pressed for maximum sweetness and flavor.
• Prevent Browning: Toss diced pears in a bit of lemon juice to stop them from oxidizing and maintaining their fresh appearance.
• Boost Moisture Levels: Add an extra tablespoon of milk if the batter seems too thick, ensuring a tender, soft pudding texture.
• Perfect Sauce Consistency: Stir sauce ingredients constantly while simmering to prevent burning and achieve a smooth, glossy finish.
• Serve Temperature Matters: Let pudding cool for 10 minutes after baking to help it set and make slicing easier.

Flavor Swaps For Mary Berry Pear Pudding

• Gluten-Free Pear Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Ensures same rich texture while accommodating gluten sensitivities.
• Vegan Pear Comfort: Substitute eggs with mashed banana or flax eggs. Use coconut oil instead of butter and plant-based milk for a completely dairy-free experience.
• Low-Sugar Pear Treat: Swap regular sugar with stevia or monk fruit sweetener. Reduce treacle or use sugar-free maple syrup to create a diabetic-friendly dessert.
• Apple Alternative Pudding: Replace pears with diced apples for a classic fruit pudding. Maintains similar moisture and sweetness profile while offering a different fruity flavor.

Best Matches For Mary Berry Pear Pudding

• Pair Delightfully with Caramel Cream Liqueur: A smooth, rich liqueur that complements the pudding's sweet treacle and pear notes, creating a luxurious dessert experience.
• Enhance with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream provides a perfect temperature contrast to the warm pudding, balancing the dessert's rich flavors.
• Match with Spiced Chai Tea: The warm, aromatic spices in chai tea beautifully highlight the pudding's treacle and pear undertones, offering a comforting and sophisticated pairing.
• Serve alongside Mascarpone Whipped Cream: A light, silky mascarpone cream adds an elegant touch, enhancing the pudding's texture and providing a delicate, tangy counterpoint to the sweet dessert.

Storing Mary Berry Pear Pudding The Right Way

• Store leftover pudding in an airtight container for up to 3 days, covering it tightly to prevent moisture loss and flavor absorption.
• Wrap individual portions in plastic wrap, then place in freezer bags, keeping the pudding fresh for 2 months; label with date.
• Warm individual servings on medium power for 30-45 seconds, checking every 15 seconds to prevent overheating; add a splash of milk to restore moisture.
• Warm pudding at 160C for 10-15 minutes, covering with foil to prevent drying out; drizzle extra sauce before serving to enhance flavor and texture.

FAQ For Mary Berry Pear Pudding Fans

• What are treacle and how does it affect the pudding's taste?

Treacle is a thick, dark syrup that adds a rich, molasses-like sweetness and deep caramel flavor to the pudding, giving it a more complex and intense taste compared to regular sugar.

• Can I use other types of pears for this recipe?

Yes, you can use various pear varieties like Bosc, Anjou, or Bartlett. Just ensure they’re ripe but still firm to maintain texture and prevent the pudding from becoming too mushy.

• Is this pudding suitable for vegetarians?

The recipe contains eggs and butter, so it’s not suitable for vegetarians. However, you could potentially modify it with plant-based alternatives like egg replacer and vegan butter.

Why Mary Berry Pear Pudding Is A Must-Bake

• Savor Quick Comfort: This pear pudding delivers warm, homey goodness with minimal kitchen effort, perfect for satisfying sweet cravings in no time.
• Celebrate Versatile Dessert: Great for casual family dinners, afternoon tea, or unexpected guests, this pudding adapts beautifully to different occasions and mood.
• Master Simple Baking: Beginner bakers can confidently create this recipe with basic ingredients and straightforward steps, making it an excellent confidence-building dessert.
• Enjoy Crowd-Pleasing Flavor: The combination of sweet pears, rich treacle, and creamy sauce creates a universally appealing treat that delights both kids and adults.

Pear Pudding Recipe

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4.5 from 11 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Delightful French pear pudding whispers elegance through its silky custard and caramelized fruit layers. Smooth culinary magic combines rustic charm with sophisticated flavors, inviting you to savor each luxurious spoonful of pure comfort.

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Ingredients

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Main Ingredients:

• 1 400-gram (14-ounce) tin pear halves
• 175 grams (6.2 ounces) self-raising flour
• 150 grams (5.3 ounces) light muscovado sugar
• 100 grams (3.5 ounces) butter
• 2 large eggs

Liquid and Flavoring Ingredients:

• 125 milliliters (4.2 fluid ounces) milk
• 400 milliliters (13.5 fluid ounces) double cream
• 4 tablespoons black treacle
• 12 teaspoons vanilla extract

Additional Ingredients:

• 1 teaspoon bicarbonate of soda
• 75 grams (2.6 ounces) butter

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Instructions

1. Prepare the oven at 180°C and thoroughly grease a shallow baking dish with butter to prevent sticking.
2. Carefully slice one pear half for decorative topping and finely dice the remaining pear pieces.
3. Using an electric mixer, cream butter and sugar until light and fluffy, then incorporate eggs, treacle, flour, and bicarbonate of soda, mixing until smooth. Gently fold diced pear pieces into the batter.
4. Transfer the mixture into the prepared baking dish, ensuring even distribution, and bake for approximately 40 minutes until the pudding rises and develops a springy texture when lightly pressed.
5. While the pudding is baking, prepare the sauce by combining ingredients in a saucepan, heating and stirring until the mixture bubbles and thickens to a rich, glossy consistency.
6. Once the pudding is done, drizzle half the warm sauce over the top, reserving the remaining sauce to serve alongside the pudding. Accompany with a dollop of fresh cream or classic custard for an indulgent dessert experience.

Notes

• Use ripe, firm pears for the best texture and sweetness in this pudding.
• Swap treacle with golden syrup or honey for a milder flavor profile if desired.
• Dust the finished pudding with powdered sugar for an elegant presentation and extra touch of sweetness.
• For a gluten-free version, replace wheat flour with almond or coconut flour to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 574
• Sugar: 48 g
• Sodium: 145 mg
• Fat: 38 g
• Saturated Fat: 22 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 53 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 135 mg