Fluffy Peanut Butter Snowballs Recipe: Winter Magic in Bites

Crafting delightful peanut butter snowballs brings pure winter magic right into your kitchen.

Sweet clusters of creamy goodness promise a delectable treat.

Soft chocolate and powdery sugar combine in these irresistible bite-sized delights.

Cool winter afternoons call for something special that sparkles with simple joy.

Kids and adults alike cannot resist these charming little confections.

Small hands love rolling these sweet spheres into perfect little rounds.

Indulge your sweet tooth and create memories with this playful, easy recipe.

What Makes These Snowballs So Peanut-Buttery and Fun

• Craft with Ease: Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels, from beginners to seasoned dessert makers.
• No-Bake Delight: Skip the oven and enjoy a hassle-free treat that requires minimal cooking techniques, perfect for quick sweet cravings.
• Crowd-Pleasing Dessert: These white chocolate peanut butter snowballs are guaranteed to impress guests at holiday gatherings, potlucks, or family celebrations with their elegant appearance and irresistible flavor combination.
• Customizable Creativity: Experiment with different coatings, sprinkles, or drizzles to personalize these snowballs and make them uniquely yours, adding a fun twist to the classic recipe.

Everything You’ll Need to Roll Up These Bites

• Peanut Butter: A creamy foundation that provides rich flavor and smooth texture for the snowballs.
• Unsalted Butter: Softens the mixture and adds a subtle richness to the base.

• Powdered Sugar: Creates a sweet, moldable consistency for the peanut butter balls.
• Vanilla Extract: Adds depth and warmth to the overall flavor profile.
• Salt: Balances the sweetness and enhances the overall taste.

• White Chocolate Chips: Provides a smooth, sweet coating that gives the snowballs their signature look.
• Powdered Sugar: Creates a festive, snow-like dusting on the finished confection.

No-Bake Magic – Instructions for Peanut Butter Snowballs

Step 1: Whip Up the Creamy Base

In a large mixing bowl, blend peanut butter and softened butter until completely smooth. Use a hand mixer or wooden spoon to create a uniform consistency that’s light and fluffy.

Step 2: Create the Sweet Mixture

• Powdered sugar
• Vanilla extract
• Pinch of salt

Stir until the mixture becomes a moldable dough that holds its shape.

Step 3: Chill the Dough

Place the mixture in the refrigerator for 15-20 minutes. This cooling period helps firm up the dough, making it easier to shape into perfect little balls.

Step 4: Form Delightful Spheres

Using clean hands, roll the chilled mixture into small, consistent balls. Place each ball on a parchment-lined baking sheet, ensuring they’re evenly spaced.

Step 5: Prepare for Coating

Return the formed balls to the refrigerator for another 15 minutes. This extra chilling helps them maintain their shape during the chocolate dipping process.

Step 6: Melt the Chocolate

Carefully melt white chocolate using a double boiler or microwave. Stir frequently to prevent burning and create a smooth, glossy coating.

Step 7: Dip and Coat

Gently dip each chilled peanut butter ball into the melted white chocolate. Ensure complete coverage by carefully rotating each ball. Tap off excess chocolate and place back on the parchment-lined sheet.

Step 8: Let Them Set

Allow the chocolate-coated treats to set at room temperature for 10-15 minutes. The coating will gradually harden, creating a beautiful, smooth finish.

Step 9: Add the Finishing Touch

Dust the cooled treats with a light sprinkle of powdered sugar. This creates a festive, snow-like appearance that makes them look extra special.

Step 10: Store and Enjoy

Transfer the completed treats to an airtight container. Separate layers with parchment paper to prevent sticking. Store in the refrigerator for up to one week, ready to delight whenever you want a sweet treat.

Shape, Chill, Repeat – Tips for Snowball Success

• Chill for Perfection: Refrigerate the mixture before shaping to make handling easier and maintain ball structure.
• Control Chocolate Coating: Melt white chocolate slowly and stir frequently to prevent burning and ensure smooth, glossy texture.
• Handle with Care: Use clean, slightly damp hands when rolling balls to prevent sticking and create uniform shapes.
• Keep Moisture at Bay: Pat peanut butter mixture dry if too sticky, adding a bit more powdered sugar to achieve ideal consistency.
• Store Smartly: Separate layers with parchment paper when refrigerating to prevent snowballs from sticking together.

Flavor Mashups to Try With These Little Treats

• Almond Butter Snowballs: Swap peanut butter with almond butter for a nutty, alternative flavor profile that offers a lighter, more delicate taste.
• Dark Chocolate Coating: Replace white chocolate with melted dark chocolate for a rich, intense coating that complements the sweet peanut butter centers.
• Gluten-Free Version: Use gluten-free powdered sugar and ensure all ingredients are certified gluten-free to accommodate sensitive dietary needs.
• Keto-Friendly Adaptation: Substitute powdered sugar with powdered erythritol and use sugar-free white chocolate chips to create a low-carb, keto-friendly treat.

What Sips or Sweets to Pair With Snowballs

• Pair Creamy Milk: Indulge in a cold glass of whole milk that perfectly complements the rich, sweet peanut butter snowballs, cutting through their decadent texture with smooth, refreshing coolness.
• Enhance with Holiday Chai: Brew a warm, spiced chai tea featuring cinnamon and cardamom notes that beautifully balance the sweet white chocolate coating and nutty peanut butter core.
• Match with Dessert Wine: Select a light, sweet moscato or late harvest riesling that echoes the snowballs' delicate sweetness while providing a sophisticated adult beverage pairing.
• Complement with Coffee Twist: Enjoy an espresso or cappuccino whose robust coffee flavor creates a delightful contrast against the sweet, creamy snowball texture, elevating the entire dessert experience.

Snowballs That Stay Fresh – Here’s How

• Store chocolate-coated peanut butter snowballs in an airtight container between parchment paper layers for up to 7 days. Keep container in the coldest part of refrigerator to maintain texture and prevent melting.
• Place snowballs in freezer-safe container with wax paper separating layers. Freeze up to 3 months. Thaw overnight in refrigerator before serving for best quality and taste.
• Let snowballs sit at cool room temperature for 15-20 minutes before serving to soften slightly and enhance flavor. Do not leave out longer than 2 hours to prevent bacterial growth.
• Gently warm in microwave for 5-10 seconds if desired, but best enjoyed chilled. Avoid overheating to prevent chocolate from burning or separating.

Peanut Butter Snowball Questions? Let’s Get to It

• Are these snowballs difficult to make?

No, these snowballs are surprisingly easy to prepare. The recipe requires basic ingredients and simple techniques like mixing, chilling, and dipping. Even novice bakers can successfully create these delightful treats.

• Do I need special equipment to make these snowballs?

Not at all. You’ll only need basic kitchen tools like a mixing bowl, baking sheet, parchment paper, and either a microwave or double boiler for melting chocolate. Standard measuring cups and spoons will suffice.

• Can I substitute ingredients if I don't have exactly what's listed?

Absolutely. You can use creamy or crunchy peanut butter, swap white chocolate for milk or dark chocolate, and adjust vanilla extract quantity. Just maintain similar ingredient proportions for best results.

Peanut Butter Snowballs Recipe

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4.8 from 19 reviews

• Total Time: 35-40 minutes
• Yield: 12 1x

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Description

Delightful peanut butter snowballs melt winter’s chill with creamy, nutty goodness wrapped in sweet coconut magic. Guests will savor these bite-sized delights that dance between comfort and indulgence.

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Ingredients

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Base Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 2 cups powdered sugar

Coating Ingredients:

• 2 cups white chocolate chips
• 1/4 cup powdered sugar (for dusting)

Optional Add-ins:

• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. In a spacious mixing bowl, thoroughly combine creamy peanut butter and softened unsalted butter until smooth and uniformly blended.
2. Gradually incorporate powdered sugar, stirring continuously to create a cohesive, moldable mixture. If using, mix in vanilla extract and salt for enhanced flavor depth.
3. Refrigerate the mixture for 15-20 minutes to firm up, making it easier to handle and shape.
4. Using clean hands, roll the chilled mixture into small, uniform spheres approximately 1-inch in diameter, placing them on a parchment-lined baking sheet.
5. Return the formed balls to the refrigerator for an additional 15 minutes to maintain their shape during coating.
6. Melt white chocolate chips using a double boiler or microwave, stirring intermittently until completely smooth and glossy.
7. Carefully dip each chilled peanut butter ball into the melted white chocolate, ensuring complete coverage. Gently tap off excess chocolate and return to the parchment-lined sheet.
8. Allow chocolate-coated snowballs to set at room temperature for 10-15 minutes until the coating hardens.
9. Once set, lightly dust the snowballs with additional powdered sugar for a festive, snow-like appearance.
10. Store the finished snowballs in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.

Notes

• Chill the mixture thoroughly to achieve easier handling and more precise ball-shaping without crumbling or falling apart.
• Use a small cookie scoop or melon baller for consistent, perfectly round snowballs that look professionally crafted.
• Ensure white chocolate is smoothly melted at low temperature to prevent seizing and maintain a glossy, even coating.
• For gluten-free variation, verify all ingredients like powdered sugar are certified gluten-free before preparing the recipe.

• Prep Time: 35-40 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 199
• Sugar: 15 g
• Sodium: 46 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg