The Best Peanut Butter Sandwich Cookies Recipe for Sweet Bliss

Crafting a delectable peanut butter sandwich cookies recipe brings pure joy to any kitchen adventure.

Soft, pillowy cookies sandwich creamy filling between two perfectly baked layers.

Nutty aromas will drift through your home, promising delightful moments of sweet indulgence.

Homemade treats always taste better when made with love and care.

Simple ingredients combine to create something magical that sparks smiles.

Each bite promises a rich, comforting experience that connects memories and flavor.

You’ll want to share these irresistible cookies with everyone around you.

Peanut Butter Sandwich Cookies FAQs Made Simple

• Are these cookies difficult to make?

No, these sandwich cookies are beginner-friendly and require basic baking skills. The recipe involves simple steps like mixing, rolling, and filling, making it accessible for home bakers of all levels.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

Yes, you can use alternatives like almond butter instead of peanut butter or swap brown sugar with coconut sugar. Just ensure the substitutions maintain similar consistency and sweetness.

• How do I know when the cookies are perfectly baked?

Look for golden brown edges and a slightly set center. They should appear slightly soft when removed from the oven, as they’ll continue firming up while cooling. Avoid overbaking to keep them tender.

Why Peanut Butter Sandwich Cookies Are A Bite Of Bliss

• Conquer Quick Baking: Master a delightful sandwich cookie recipe that requires minimal culinary skills, perfect for beginners wanting to impress family and friends.
• Create Crowd-Pleasing Treats: These peanut butter sandwich cookies offer universal appeal, making them ideal for potlucks, school events, or casual gatherings with minimal preparation stress.
• Customize with Creativity: Experiment with filling thickness, add roasted peanuts for crunch, or adjust sweetness levels to personalize these versatile cookies according to individual preferences.
• Convenient Make-Ahead Option: Prepare cookie dough in advance, store in refrigerator, and bake when craving strikes, providing flexibility for busy home bakers seeking delicious homemade treats.

What You Need For Peanut Butter Sandwich Cookies

• All-Purpose Flour: The main dry ingredient that provides structure and texture to the cookies.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Brown Sugar: Contributes moisture and a rich, caramel-like flavor to the cookie dough.
• Butter: Creates a rich, tender base and helps bind the cookie ingredients together.
• Egg: Acts as a binding agent and adds richness to the cookie texture.

• Peanut Butter: The primary flavor component that provides a creamy, nutty base for the sandwich filling.
• Powdered Sugar: Sweetens and helps stabilize the peanut butter filling.
• Vanilla Extract: Enhances the overall flavor profile of the filling.

• Baking Soda: Helps the cookies rise and creates a light, tender texture.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.
• Roasted Peanuts: Optional topping that adds crunch and extra nutty flavor to the sandwich cookies.
• Milk: Used to adjust the consistency of the peanut butter filling if needed.

How To Make Peanut Butter Sandwich Cookies Step By Step

Step 1: Prepare Buttery Cookie Base

Warm the oven to 350°F and cover two baking sheets with parchment paper.

Grab a large mixing bowl and blend softened butter with white and brown sugars until the mixture becomes airy and creamy.

Add the egg and vanilla extract, stirring until everything combines smoothly.

• Flour
• Baking soda
• Salt

Fold the dry ingredients into the wet mixture, creating a soft dough without overmixing.

Shape the dough into small round balls and place them on prepared baking sheets, gently pressing to flatten slightly.

Bake for 10-12 minutes, rotating sheets halfway to ensure even golden-brown edges.

Transfer cookies to wire cooling racks and let them cool completely.

Step 2: Create Creamy Peanut Butter Filling

• Peanut butter
• Powdered sugar
• Soft butter
• Vanilla extract

Adjust filling consistency with a splash of milk if needed for smooth spreadability.

Step 3: Assemble Sandwich Cookies

Spread or pipe peanut butter filling onto half of the cooled cookies.

Top with remaining plain cookies, pressing gently to distribute filling.

Optional: Sprinkle crushed roasted peanuts around cookie edges for extra crunch.

Chill completed sandwich cookies for 15-20 minutes to set filling and enhance flavor blending.

Tips To Keep Peanut Butter Sandwich Cookies Soft

• Perfectly Cream Butter and Sugar: Spend 3-4 minutes beating butter and sugars until light and fluffy, which creates a smoother, more consistent cookie texture.
• Prevent Overmixing Dough: Fold dry ingredients gently into wet mixture just until combined, stopping when no flour streaks remain to keep cookies tender.
• Control Filling Consistency: Add milk one teaspoon at a time when preparing peanut butter filling to ensure spreadable, pipeable texture without becoming runny.
• Create Uniform Cookies: Use a small cookie scoop or tablespoon to ensure each cookie is the same size, guaranteeing even baking and consistent sandwich appearance.
• Enhance Flavor Development: Let sandwich cookies rest in refrigerator for 15-20 minutes before serving, allowing filling to set and flavors to meld together deliciously.

Fun Takes On Peanut Butter Sandwich Cookies

• Gluten-Free Peanut Butter Cookie Sandwiches: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the same rich, creamy texture.
• Vegan Cookie Variation: Swap butter with coconut oil, use a flax egg instead of chicken egg, and choose dairy-free peanut butter to create plant-based sandwich cookies that everyone can enjoy.
• Low-Sugar Alternative: Substitute granulated sugar with monk fruit sweetener and use natural peanut butter with no added sugars to reduce overall sugar content while keeping the classic cookie flavor.
• Chocolate-Dipped Indulgence: After assembling the sandwich cookies, dip half of each cookie in melted dark chocolate and sprinkle with crushed peanuts for an extra decadent treat that elevates the original recipe.

What To Pair With Peanut Butter Sandwich Cookies

• Savor Sweet Harmony: Perfect Pairings
• Creamy Milk Matchup: Cold, whole milk provides a classic, nostalgic complement that cuts through the rich peanut butter filling and balances the cookie's sweetness perfectly.
• Coffee Lover's Dream: Strong espresso or dark roast coffee creates a robust contrast, highlighting the nutty, sweet notes and providing a sophisticated adult twist to these childhood-inspired sandwich cookies.
• Wine Unexpected Delight: Semi-sweet dessert wines like Moscato or late-harvest Riesling offer a surprising pairing, with their subtle sweetness enhancing the cookie's complex flavor profile without overwhelming the delicate balance.
• Nutty Beverage Bonus: Almond milk or hazelnut-infused coffee can elevate the peanut butter experience, creating an additional layer of nutty complexity that resonates with the cookie's core ingredients.

How To Store Peanut Butter Sandwich Cookies Just Right

• Store sandwich cookies in an airtight container between parchment paper layers for up to 5 days, keeping them fresh and preventing filling from sticking together.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe container for maximum 3 months, preserving texture and flavor for later enjoyment.
• Remove frozen cookies from freezer and let sit at room temperature for 15-20 minutes, allowing them to soften naturally without compromising taste or structure.
• Warm cookies briefly in microwave for 5-10 seconds on low power if you prefer a slightly soft, slightly warm treat, being careful not to overheat and dry out the delicate sandwich.

Peanut Butter Sandwich Cookies Recipe

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4.7 from 18 reviews

• Total Time: 35-40 minutes
• Yield: 24 1x

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Description

Delightful Peanut Butter Sandwich Cookies bring classic comfort with a creamy, indulgent twist. Crisp golden cookies hug rich peanut butter filling, creating a nostalgic treat that satisfies sweet cravings and warms hearts.

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Ingredients

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Cookies:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

Additional Ingredients:

• 1/4 cup roasted peanuts (optional, for garnish)
• 2 tbsp milk (for adjusting filling consistency)

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Instructions

1. Preheat the oven to 350°F and line two baking sheets with parchment paper, ensuring even spacing for uniform cookie placement.
2. In a large mixing bowl, cream together butter and both granulated and brown sugars until the mixture becomes light and fluffy, creating a smooth base for the cookie dough.
3. Incorporate the egg and vanilla extract into the butter-sugar mixture, stirring until completely integrated and the batter appears homogeneous.
4. Sift together flour, baking soda, and salt, then gradually fold into the wet ingredients, mixing until a cohesive dough forms without overmixing.
5. Roll the dough into small, uniform balls and place them on prepared baking sheets, gently pressing down to create slight disk shapes.
6. Bake for 10-12 minutes, or until cookie edges turn golden brown, rotating the sheets midway to ensure even browning.
7. Remove cookies from the oven and allow them to cool completely on wire racks, creating a stable foundation for the filling.
8. For the peanut butter filling, whip peanut butter, powdered sugar, butter, and vanilla extract in a separate bowl until smooth and spreadable.
9. If the filling seems too thick, incorporate milk gradually to achieve a creamy, pipeable consistency.
10. Once cookies are fully cooled, spread or pipe the peanut butter filling onto half of the cookies.
11. Sandwich the filled cookies with the remaining plain cookies, pressing gently to distribute the filling evenly.
12. Optional: Crush roasted peanuts and sprinkle around the edges of the sandwich cookies for added texture and visual appeal.
13. Chill the completed cookies for 15-20 minutes to help the filling set and enhance the overall flavor melding.

Notes

• Chill dough briefly before rolling to prevent excessive spreading and maintain clean cookie shapes during baking.
• Ensure ingredients like butter and egg are at room temperature for smoother mixing and better cookie texture.
• Use natural peanut butter with minimal added oils for a more authentic, rich flavor in the filling.
• For gluten-free adaptation, substitute all-purpose flour with a high-quality gluten-free blend and add xanthan gum for better binding.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 170
• Sugar: 9 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg