Perfect Peanut Butter Cup Cake Roll Recipe for Sweet Lovers

Decadent peanut butter cup cake rolls blend creamy indulgence with soft, pillowy textures that dance across your palate.

Chocolate and peanut butter create a magical partnership in this dessert.

Sweet memories of childhood treats inspire this delightful creation.

Rich layers of cake wrap around smooth, velvety filling that melts perfectly.

Delicate swirls of peanut butter complement the rich chocolate notes.

Minimal ingredients and simple techniques make this recipe accessible for bakers of all skill levels.

You’ll want to savor every single bite of this spectacular dessert.

Why Peanut Butter Cup Cake Roll Hits The Sweet Spot

• Master Crowd-Pleaser: This peanut butter cup cake roll delivers a knockout combination of rich chocolate and creamy peanut butter that guarantees impressed guests and happy taste buds.
• Skill-Building Delight: Perfect for bakers looking to level up their pastry techniques, this recipe teaches rolling, filling, and decorating skills without overwhelming novice cooks.
• Celebration-Ready Showstopper: Designed to steal the spotlight at parties, potlucks, and special gatherings, this dessert transforms an ordinary moment into a memorable sweet experience.
• No-Stress Preparation: With straightforward steps and common kitchen ingredients, this cake roll comes together smoothly, making it an accessible treat for bakers of all confidence levels.

What You’ll Need For Peanut Butter Cup Cake Roll

• All-Purpose Flour: A fundamental ingredient that provides structure to the cake.
• Cocoa Powder: Adds rich chocolate flavor and dark color to the cake.
• Baking Powder: Helps the cake rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor of the cake.

• Eggs: Create volume and help bind the cake ingredients together.
• Granulated Sugar: Sweetens the cake and contributes to its tender texture.
• Vanilla Extract: Provides a warm, classic flavor to the cake.
• Vegetable Oil: Keeps the cake moist and tender.

• Peanut Butter: Creates a creamy, rich filling with nutty flavor.
• Powdered Sugar: Sweetens and helps stabilize the peanut butter filling.
• Heavy Cream: Adds smoothness and helps achieve the right filling consistency.
• Chocolate Chips: Provide the base for a rich, glossy ganache.

• Reese’s Peanut Butter Cups: Adds extra chocolate and peanut butter flavor as a decorative topping.

Make Peanut Butter Cup Cake Roll Easily

Step 1: Prep the Workspace

Grab your baking tools and set up a clean, organized kitchen counter. Preheat the oven to 375°F (190°C) and line a 15×10 inch jelly roll pan with parchment paper. Lightly grease the paper to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Whisk these ingredients together until well blended and set aside.

Step 3: Whip Eggs and Sugar

Use an electric mixer to beat eggs and sugar on high speed. Continue mixing for about 5 minutes until the mixture becomes thick and turns a pale, creamy color. Add vanilla extract and vegetable oil, blending until smooth.

Step 4: Create Cake Batter

Gently fold the dry ingredient mixture into the egg mixture. Use a spatula to incorporate ingredients, being careful not to overmix. Stop when no streaks remain in the batter.

Step 5: Bake the Cake Base

Spread the batter evenly in the prepared pan. Slide into the preheated oven and bake for 12 to 15 minutes. The cake is ready when it springs back lightly when touched.

Step 6: Initial Cake Rolling

Remove the cake from the oven and let it cool briefly. Flip the cake onto a kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. Starting from a short edge, tightly roll the cake with the towel. Let it cool completely for about 30 minutes.

Step 7: Whip Peanut Butter Filling

• Creamy peanut butter
• Powdered sugar
• Vanilla extract
• Heavy cream

Blend until you achieve a smooth, spreadable consistency.

Step 8: Fill and Roll the Cake

Carefully unroll the cooled cake and remove the towel. Spread the peanut butter filling evenly across the cake’s surface. Tightly roll the cake without the towel, placing it seam-side down on a serving platter.

Step 9: Prepare Chocolate Ganache

Heat heavy cream in a small saucepan until it begins to simmer. Remove from heat and add chocolate chips. Stir until the mixture becomes completely smooth and glossy.

Step 10: Final Decoration and Chilling

Pour the chocolate ganache over the cake roll, using a spatula to cover the top and sides evenly. Sprinkle chopped Reese’s peanut butter cups on top for extra crunch. Refrigerate for at least 30 minutes to set the ganache before serving.

Tips For The Best Peanut Butter Cup Cake Roll

• Master the Egg Whisking: Whip eggs and sugar on high speed for exactly 5 minutes to create a fluffy, light base that ensures a tender cake roll texture.
• Prevent Cake Cracking: Roll the warm cake in a powdered sugar-dusted towel immediately after baking to help maintain flexibility and prevent unwanted splits.
• Smooth Filling Technique: Adjust peanut butter filling consistency by adding heavy cream gradually, creating a spreadable mixture that won’t tear the delicate cake.
• Ganache Perfection: Remove cream from heat before adding chocolate chips to prevent burning and achieve a glossy, smooth chocolate coating.
• Serving Pro Tip: Chill the cake roll for at least 30 minutes to allow ganache to set completely, resulting in clean, beautiful slices when serving.

Creative Ideas For Peanut Butter Cup Cake Roll

• Gluten-Free Chocolate Peanut Butter Roll: Replace wheat flour with almond flour or gluten-free flour blend to accommodate gluten-sensitive diets, maintaining the same rich chocolate and peanut butter flavors.
• Vegan Chocolate Cake Alternative: Swap eggs with flax eggs, use coconut cream instead of heavy cream, and replace butter with plant-based alternatives to create a dairy-free, egg-free version.
• Low-Sugar Chocolate Peanut Butter Roll: Substitute regular sugar with stevia or monk fruit sweetener, use sugar-free chocolate chips, and reduce the powdered sugar in the filling for a diabetic-friendly option.
• Nutty Chocolate Roll Variation: Replace peanut butter with almond butter or cashew butter for a different nutty profile while keeping the chocolate ganache and cake structure intact.

Tasty Pairings For Peanut Butter Cup Cake Roll

• Elevate Peanut Butter Cup Cake Roll Pairings
• Brew Chocolate Stout Pairing: Rich, dark chocolate stout complements the cake’s deep cocoa notes, creating a luxurious dessert experience with balanced sweetness and robust beer complexity.
• Serve Salted Caramel Espresso: Strong espresso with salted caramel undertones cuts through the cake’s richness, providing a sophisticated contrast that enhances the peanut butter and chocolate flavors.
• Drizzle Raspberry Liqueur: Tart raspberry liqueur adds bright, fruity complexity that refreshes the palate and provides a tangy counterpoint to the sweet, dense cake roll.
• Garnish Vanilla Bean Ice Cream: Creamy, smooth vanilla bean ice cream offers a cool, silky texture that perfectly balances the cake’s intense chocolate and peanut butter profile.

How To Store Peanut Butter Cup Cake Roll Smartly

• Store the cake roll wrapped tightly in plastic wrap inside a sealed container for up to 3-4 days. Keep refrigerated to maintain freshness and prevent the ganache from melting.
• Carefully wrap the entire cake roll in multiple layers of plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, ensuring no air can penetrate the wrapping.
• Remove frozen cake roll from the freezer and let it thaw slowly in the refrigerator for several hours or overnight. Never thaw at room temperature to prevent moisture buildup.
• Slice the cake roll and warm individual pieces briefly in the microwave for 10-15 seconds at 50% power.

Peanut Butter Cup Cake Roll Questions Answered

• Is the cake roll difficult to make?

The cake roll requires some technique but is achievable for intermediate bakers. Follow each step carefully, especially when rolling the cake, and use a kitchen towel to help prevent cracking.

• Can I use a different type of nut butter?

While peanut butter works best for the classic flavor, you can substitute almond butter or cashew butter. Just ensure the consistency is similar to maintain the right texture.

• How do I know if I’m folding the batter correctly?

Fold gently using a spatula, turning the mixture over slowly until no dry streaks remain. Stop mixing as soon as ingredients are combined to prevent a tough cake texture.

Peanut Butter Cup Cake Roll Recipe

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4.9 from 14 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Indulgent chocolate cake rolls filled with creamy peanut butter cup filling showcase a delightful dessert perfect for chocolate and peanut butter enthusiasts. Sweet swirls of rich flavor invite you to savor each delectable slice with pure culinary pleasure.

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Ingredients

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Cake Ingredients:

• 3/4 cup (180 milliliters) all-purpose flour
• 1/3 cup (40 grams) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 3/4 cup (150 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil

Filling Ingredients:

• 1 cup (250 grams) creamy peanut butter
• 1/2 cup (60 grams) powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup (60 milliliters) heavy cream

Topping Ingredients:

• 1 cup (170 grams) semi-sweet chocolate chips
• 1/2 cup (120 milliliters) heavy cream
• Chopped Reese’s peanut butter cups (optional)

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Instructions

1. Prepare for baking by setting the oven to 375°F and lining a 15×10 inch jelly roll pan with parchment paper, then lightly grease the surface.
2. Combine flour, cocoa powder, baking powder, and salt in a medium bowl, setting the dry mixture aside for later use.
3. Using an electric mixer, whip eggs and sugar on high speed until the mixture transforms into a thick, pale color—approximately 5 minutes.
4. Incorporate vanilla extract and vegetable oil into the egg mixture, blending until thoroughly combined.
5. Gently fold dry ingredients into the wet mixture, being careful to avoid overmixing and stopping when no streaks remain visible.
6. Distribute batter evenly across the prepared pan, ensuring a smooth surface.
7. Bake for 12-15 minutes until the cake sets and responds with a light spring when touched.
8. After removing from oven, immediately invert the cake onto a kitchen towel dusted with powdered sugar.
9. Carefully peel off parchment paper and tightly roll the cake with the towel, starting from a short edge.
10. Allow the rolled cake to cool completely for about 30 minutes.
11. Prepare the filling by blending peanut butter, powdered sugar, and vanilla extract, adjusting consistency with heavy cream.
12. Unroll the cooled cake and remove the towel, then spread the peanut butter filling evenly across the surface.
13. Re-roll the cake without the towel, positioning it seam-side down on a serving platter.
14. Create chocolate ganache by heating heavy cream until it simmers, then removing from heat and stirring in chocolate chips until smooth.
15. Drizzle and spread ganache over the entire cake roll, covering top and sides completely.
16. Optional: Sprinkle chopped Reese’s peanut butter cups on top for added decoration.
17. Refrigerate the cake roll for at least 30 minutes to allow the ganache to set before serving.

Notes

• Soften ingredients like eggs and butter at room temperature for better blending and smoother cake texture.
• Dust kitchen towel generously with powdered sugar to prevent cake from sticking during rolling process.
• Avoid overmixing batter to maintain light, airy cake consistency and prevent tough texture.
• Chill cake roll before serving to help ganache set and enhance flavor melding between filling and cake layers.

• Prep Time: 20 minutes
• Cook Time: 12 to 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 393
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 70 mg