The Dreamiest Peanut Butter Cream Pie Recipe Ever Made

When life calls for a decadent peanut butter cream pie, nothing satisfies quite like this dreamy dessert.

Creamy layers of rich filling promise pure indulgence for anyone with a sweet tooth.

Our recipe combines smooth textures and nutty flavors that dance across your palate.

Chocolate cookie crusts provide a delightful crunch beneath silky peanut butter mousse.

Whipped cream peaks add an elegant finishing touch to this irresistible treat.

Each slice delivers a perfect balance of sweetness and comfort.

You won’t be able to resist cutting into this luxurious pie that screams pure deliciousness.

Peanut Butter Cream Pie FAQ Time

• Is this pie difficult to make?

Not at all! The recipe is straightforward and requires basic mixing skills. Most home bakers can easily prepare this pie with simple ingredients and standard kitchen tools.

• Can I use crunchy peanut butter instead of creamy?

Yes, you can substitute creamy with crunchy peanut butter. Just ensure it’s well mixed to maintain a smooth texture in the pie filling.

• Do I need any special equipment to make this pie?

You’ll only need an electric mixer, mixing bowls, and a whisk or spatula. A standard hand mixer works perfectly for whipping cream and blending ingredients.

Why Amish Peanut Butter Cream Pie Is A Must

• Craft Creamy Perfection: This recipe transforms simple ingredients into a luxurious dessert that feels like a gourmet creation, making you look like a professional baker without complex techniques.
• No-Bake Bliss: Skip the oven stress with this chilled pie that requires minimal cooking skills, perfect for beginners or anyone wanting a stress-free dessert experience.
• Crowd-Pleasing Comfort: Packed with classic peanut butter flavor and smooth cream cheese, this pie appeals to both kids and adults, making it ideal for family gatherings, potlucks, and casual celebrations.
• Quick Assembly Magic: Prepare this dessert in just a few minutes, with most time spent chilling in the refrigerator, allowing you to focus on other meal preparations or simply relax.

What You’ll Need For Peanut Butter Cream Pie

• Graham Cracker Crust: A sweet and crunchy base that provides a delicious foundation for the creamy filling.

• Cream Cheese: Creates a smooth and rich texture for the pie filling.
• Peanut Butter: Adds a classic nutty flavor and creamy consistency to the dessert.
• Powdered Sugar: Sweetens the filling and helps create a smooth mixture.

• Heavy Cream: Whips up to create a light and fluffy texture in the pie.
• Vanilla Extract: Provides a subtle, warm flavor that complements the peanut butter.

• Whipped Cream, Graham Crackers: Adds extra sweetness and a crunchy texture to finish the pie.

Simple Steps For Peanut Butter Cream Pie

Step 1: Soften Cream Cheese

Beat the cream cheese in a large mixing bowl using an electric mixer until it becomes smooth and creamy. The process should take just a couple of minutes, creating a silky base for your pie.

Step 2: Blend Peanut Butter Mixture

• Creamy peanut butter
• Powdered sugar

Mix thoroughly until completely combined with no lumps remaining.

Step 3: Whip Heavy Cream

In a separate bowl, whip the heavy cream until stiff peaks form. This crucial step ensures a light and fluffy texture for the pie.

Step 4: Fold Whipped Cream

Gently fold the whipped cream into the peanut butter mixture. Use a careful technique to maintain the airiness, ensuring no streaks remain in the mixture.

Step 5: Add Vanilla Flavor

Stir in the vanilla extract to enhance the overall flavor profile of the pie filling.

Step 6: Fill Pie Crust

Pour the peanut butter cream filling into a pre-made graham cracker pie crust. Spread the mixture evenly to create a smooth, inviting surface.

Step 7: Chill and Set

Refrigerate the pie for a minimum of 4 hours or overnight. This chilling time allows the flavors to meld and the filling to set perfectly.

Step 8: Garnish and Serve

• Top with extra whipped cream
• Sprinkle crushed graham crackers over the surface

Slice the pie and serve to eager dessert lovers.

Pro Tip: The pie develops even more amazing flavor when left overnight, so consider making an extra one to enjoy the next day!

Top Tips For Peanut Butter Cream Pie Perfection

• Prevent Lumps Carefully: Sift powdered sugar before mixing to eliminate potential clumps and ensure a silky-smooth peanut butter filling.
• Whip Cream Perfectly: Use cold heavy cream and a chilled mixing bowl to achieve the most stable and fluffy whipped cream texture.
• Soften Cream Cheese Right: Let cream cheese sit at room temperature for about 30 minutes before beating to create a smoother, easier-to-mix base.
• Enhance Flavor Subtly: Add a pinch of sea salt to the filling to balance the sweetness and bring out the rich peanut butter taste.
• Crust Crunch Hack: Toast graham cracker crumbs briefly in a skillet before pressing into the pan to intensify their nutty, caramelized flavor.

Ways To Jazz Up Peanut Butter Cream Pie

• Chocolate Graham Cracker Crust: Replace traditional graham cracker crust with chocolate graham crackers for a rich, decadent chocolate undertone.
• Almond Butter Alternative: Swap peanut butter with almond butter for a nutty, lighter flavor profile that caters to different taste preferences.
• Low-Sugar Version: Use sugar-free powdered sweetener and reduced-fat cream cheese to create a lighter, diabetes-friendly dessert option that maintains the creamy texture.
• Vegan Adaptation: Substitute dairy ingredients with coconut cream, cashew cream cheese, and plant-based whipped topping to create a completely dairy-free and vegan-friendly pie that still delivers incredible flavor and creamy consistency.

What Pairs With Peanut Butter Cream Pie

• Pair with Chocolate Stout: Rich, dark beer complements the creamy peanut butter pie, creating a decadent flavor harmony that balances sweetness with depth.
• Serve alongside Cold Brew Coffee: Smooth, bold coffee cuts through the pie's richness, providing a refreshing contrast while enhancing the nutty undertones.
• Match with Caramel Apple Martini: Fruity and sweet cocktail creates a playful counterpoint to the dense, creamy pie, adding a sophisticated twist to dessert.
• Top with Vanilla Bean Ice Cream: Smooth, cold scoop melts into the pie, adding an extra layer of creamy indulgence that elevates the entire dessert experience.

How To Store Peanut Butter Cream Pie Sweetly

• Store the pie in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 3-4 days to maintain its creamy texture and freshness.
• Wrap the pie securely in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving to preserve its delicate consistency.
• Separate individual slices using parchment paper between each piece. Place in a sealed container to prevent them from sticking together and maintain quality.
• Enjoy the pie chilled directly from the refrigerator. For a softer texture, let it sit at room temperature for 10-15 minutes before serving. Avoid microwaving, as it can separate the creamy filling.

Peanut Butter Cream Pie Recipe

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4.9 from 40 reviews

• Total Time: 4 hours 15 minutes
• Yield: 8 1x

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Description

Creamy peanut butter cream pie delivers a luxurious dessert experience that blends smooth textures with rich nutty flavors. Rich chocolate graham cracker crust and silky peanut butter filling create a perfect balance you’ll crave with each delightful bite.

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Ingredients

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Pie Filling Ingredients:

• 1 cup creamy peanut butter
• 8 ounces (226 grams) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Crust Ingredients:

• 1 pre-made graham cracker pie crust

Topping Ingredients:

• 1/2 cup crushed graham crackers
• Extra whipped cream

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Instructions

1. Using an electric mixer, whip cream cheese at medium speed until silky and velvety, approximately 2-3 minutes.
2. Incorporate peanut butter and powdered sugar into the cream cheese, blending thoroughly until no lumps remain.
3. In a separate mixing vessel, transform heavy cream into a fluffy landscape with stiff peaks forming.
4. Delicately integrate whipped cream into the peanut butter mixture, using gentle folding motions to maintain airiness.
5. Infuse the mixture with vanilla extract, stirring until evenly distributed.
6. Transfer the luxurious filling into a pre-prepared graham cracker crust, ensuring uniform distribution across the surface.
7. Refrigerate the pie for a minimum of 4 hours, allowing flavors to harmonize and texture to set completely.
8. Prior to serving, embellish with additional whipped cream and crushed graham crackers for textural contrast.
9. Slice the chilled pie and savor the creamy, nutty decadence of this classic Amish dessert.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing that blends perfectly into the filling.
• Use full-fat cream cheese and smooth peanut butter for a rich, decadent texture that melts in your mouth.
• For a gluten-free version, swap graham cracker crust with almond flour or gluten-free cookie crust to accommodate dietary needs.
• Chill pie thoroughly to help filling set firmly, allowing clean, picture-perfect slices when serving guests or family.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg