Dreamy Peanut Butter Chocolate Chip Snowballs Recipe

Mixing peanut butter with chocolate chips creates an irresistible snowball treat that melts in your mouth.

Sweet crumbs dance together, promising delightful textures and rich flavors.

Each bite whispers comfort and indulgence.

Soft, round morsels capture childhood memories of playful baking moments.

Powdered sugar coating adds a magical winter wonderland touch to these delectable spheres.

Simple ingredients combine into something extraordinary.

You’ll want to share these delightful treats with everyone around you.

Savor the first bite and let pure joy take over.

Peanut Butter Chocolate Chip Snowballs Q&A

• Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works great and adds extra texture to the cookies.

• Do I need to refrigerate the dough before baking?

No, you can bake the cookies immediately after preparing the dough for best results.

• How do I prevent the cookies from spreading too much?

Ensure your butter is at room temperature and avoid overmixing the dough to keep the cookies compact.

• Are these cookies suitable for people with nut allergies?

No, the recipe contains peanut butter and is not safe for those with nut allergies.

Peanut Butter Chocolate Chip Snowballs: Why They’re So Loved

• Craft with Ease: Perfect for bakers of all skill levels, these cookies require minimal culinary expertise and basic kitchen tools.
• Satisfy Sweet Cravings Quickly: Prepare delectable chocolate chip cookies in under an hour, making them ideal for spontaneous dessert desires.
• Customize for Everyone: Adaptable recipe allows simple modifications like using different chocolate types or adding nuts to match personal preferences.
• Crowd-Pleasing Delight: Soft, powdered sugar-coated cookies guarantee smiles from kids and adults alike, making them fantastic for family gatherings or potlucks.

All the Ingredients for Peanut Butter Chocolate Chip Snowballs

• Unsalted Butter: A creamy ingredient that provides rich flavor and helps create a soft cookie texture.
• Peanut Butter: Adds a nutty depth and smooth consistency to the cookie dough.
• Powdered Sugar, Granulated Sugar: Sweet ingredients that contribute to the cookie's sweetness and help create a tender crumb.

• Vanilla Extract: Brings a warm, aromatic essence that complements the peanut butter.
• Salt: Balances the sweetness and enhances the overall flavor profile of the cookies.

• All-Purpose Flour: Provides the structural foundation for the cookie dough.
• Chocolate Chips: Adds delightful bursts of chocolate throughout the cookie.
• Powdered Sugar (for coating): Creates a soft, snowy exterior that adds a delicate sweetness to the finished cookies.

How to Make Peanut Butter Chocolate Chip Snowballs

Step 1: Warm Up The Oven

Crank the oven to a toasty 350°F and grab a baking sheet. Line it with parchment paper for a smooth cookie-making experience.

Step 2: Whip Up The Base

• Unsalted butter
• Creamy peanut butter
• Powdered sugar
• Granulated sugar

Blend everything until the mixture looks super smooth and feels light and fluffy.

Step 3: Add Flavor Boosters

Mix in vanilla extract and salt. Stir until the ingredients dance together and create an amazing aroma that fills your kitchen.

Step 4: Create The Dough

Gently fold all-purpose flour into the mixture. Work slowly to create a soft, cohesive dough without overmixing.

Step 5: Sprinkle Chocolate Goodness

Carefully fold chocolate chips throughout the dough, ensuring they’re evenly distributed for maximum yumminess.

Step 6: Shape Cookie Rounds

Roll the dough into small balls, about 1-inch in diameter. Use gentle pressure to keep them compact and adorable.

Step 7: Arrange On Baking Sheet

Place the dough balls on the prepared sheet, leaving about 2 inches between each one to give them room to spread.

Step 8: Bake To Perfection

Pop the sheet into the oven and bake for 12-14 minutes. Look for golden brown edges and set tops as your baking signal.

Step 9: First Cool Down

Remove from the oven and let the cookies rest on the baking sheet for 5 minutes. This helps them keep their shape.

Step 10: Dust With Sugar

While the cookies are still warm, roll each one in powdered sugar. Create a beautiful snowy coating that completely covers the cookie.

Step 11: Final Cool Down

Transfer the sugar-coated cookies to a wire rack. Let them cool completely so the powdered sugar sets and the cookies reach room temperature.

Tips to Get Peanut Butter Chocolate Chip Snowballs Just Right

• Prevent Overmixing: Gently fold flour into the dough to maintain a tender, soft cookie texture without developing tough gluten.
• Measure Ingredients Precisely: Use level measuring cups and spoons to ensure accurate proportions for consistent cookie results.
• Check Chocolate Distribution: Fold chocolate chips carefully to create even pockets of chocolate throughout each cookie.
• Control Cookie Size: Use a small cookie scoop or tablespoon to create uniform 1-inch balls for consistent baking and appearance.
• Powdered Sugar Coating Trick: Roll warm cookies in powdered sugar for a delicate, melt-in-your-mouth exterior that adds extra sweetness.

Creative Takes on Peanut Butter Chocolate Chip Snowballs

• Gluten-Free Chocolate Chip Cookies: Replace all-purpose flour with a gluten-free blend, ensuring those with wheat sensitivities can enjoy the same delicious treat.
• Almond Butter Chocolate Chip Cookies: Swap peanut butter with creamy almond butter for a nutty alternative that brings a different flavor profile to the classic recipe.
• Vegan Chocolate Chip Cookies: Use coconut oil instead of butter, plant-based chocolate chips, and swap powdered sugar with a vegan-friendly sweetener to create a dairy-free version.
• Low-Sugar Chocolate Chip Cookies: Reduce sugar content by using monk fruit sweetener or stevia, catering to those watching their sugar intake while maintaining a delightful taste.

What to Enjoy with Peanut Butter Chocolate Chip Snowballs

• Savor Cold Milk Companion: Creamy whole milk perfectly balances the rich, sweet cookie flavors, cutting through the buttery richness while complementing the chocolate and peanut butter notes.
• Match Robust Coffee Sidekick: Dark roast or espresso provides a bold, slightly bitter contrast that enhances the cookie's sweetness, creating a delightful flavor harmony that awakens the palate.
• Enhance Vanilla Chai Latte Partner: Spiced chai tea with vanilla undertones adds warmth and complexity, echoing the cookie's vanilla extract while providing a comforting, aromatic drinking experience.
• Complement Caramel Frappuccino Friend: Smooth, sweet caramel frappuccino mirrors the cookie's sugary profile, offering a cool, creamy counterpoint.

Store Peanut Butter Chocolate Chip Snowballs Like a Pro

• Store cookies in an airtight container, layered between parchment paper, for up to 5 days in the refrigerator, preserving their soft texture and delicious flavor.
• Pack cookies in a freezer-safe container, separating layers with wax paper, and freeze for 2-3 months; thaw at room temperature for 30 minutes before serving.
• Warm cookies on a baking sheet at 275°F for 3-5 minutes, restoring their fresh-baked warmth and crisp edges without drying them out.
• Heat cookies individually for 8-10 seconds on a microwave-safe plate, creating a soft, gooey center while maintaining their powdered sugar coating.

Peanut Butter Chocolate Chip Snowballs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

• Total Time: 30-32 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Irresistible peanut butter chocolate chip snowballs offer a delightful winter-inspired treat that melts in your mouth. Sweet crumbly bites combine nutty richness with chocolate’s indulgence, promising pure comfort in each delectable morsel you savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1/2 cup chocolate chips

Sweeteners:

• 1/2 cup powdered sugar
• 1/4 cup granulated sugar

Finishing Ingredients:

• 1 cup powdered sugar (for coating)
• 1 tsp vanilla extract
• 1/4 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper, creating a clean workspace for your cookie preparation.
2. In a large mixing bowl, cream together the unsalted butter, creamy peanut butter, powdered sugar, and granulated sugar until the mixture becomes smooth and fluffy.
3. Incorporate vanilla extract and salt into the butter mixture, stirring until fully integrated and aromatic.
4. Gradually fold in the all-purpose flour, mixing gently until a cohesive dough forms without overmixing.
5. Carefully fold chocolate chips into the dough, distributing them evenly throughout the mixture.
6. Shape the dough into small, uniform balls approximately 1-inch in diameter, using gentle pressure to ensure compact formation.
7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading during baking.
8. Bake for 12-14 minutes, or until the edges turn a delicate golden brown and the tops appear set.
9. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes, maintaining their delicate structure.
10. While still warm, gently roll each cookie in powdered sugar, creating a soft, snowy exterior that completely envelops the cookie.
11. Transfer the sugar-coated cookies to a wire rack to cool completely, allowing the powdered sugar to set and the cookies to reach room temperature.

Notes

• Ensure butter and peanut butter are at room temperature for smooth, even mixing and better incorporation of ingredients.
• Use a cookie scoop or tablespoon to create uniform ball sizes, guaranteeing consistent baking and attractive presentation.
• For gluten-free option, substitute all-purpose flour with almond flour or gluten-free blend, maintaining the cookie’s delicate texture.
• To reduce sugar content, replace half the powdered sugar with a sugar substitute or use monk fruit sweetener for a lower-calorie version.

• Prep Time: 15 minutes
• Cook Time: 12-14 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 143
• Sugar: 9 g
• Sodium: 31 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg