Dreamy Peach Raspberry Cheesecake Recipe: A Sweet Summer Treat

Sweet summer memories often bloom around a delectable peach raspberry cheesecake that whispers comfort and joy.

Ripe fruits dancing across creamy layers create pure magic in every slice.

Soft peaches mingle with tart raspberries, promising a dessert both elegant and inviting.

Silky cream cheese provides a luxurious foundation for these vibrant seasonal ingredients.

Delicate graham cracker crusts add a satisfying crunch beneath the smooth filling.

Seasonal fruits capture the essence of warm afternoons and leisurely gatherings.

You’ll want to savor each incredible bite of this dreamy, light-as-air confection.

What Makes Peach Raspberry Cheesecake So Fresh And Fruity

• Capture Summer's Sweetness: Celebrate the vibrant flavors of fresh peaches and raspberries in a luxurious cheesecake that brings seasonal produce to life.
• Impress Without Stress: Create a stunning dessert that looks professionally made but requires minimal baking skills, perfect for home cooks of all levels.
• Customize with Ease: Adapt the recipe by swapping fruits or adjusting toppings to match personal preferences or available ingredients.
• Make-Ahead Magic: Prepare this cheesecake in advance, allowing it to chill overnight for maximum convenience and enhanced flavor development.

Peach Raspberry Cheesecake Ingredient Guide

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crumbs together and creates a rich, golden crust.

• Cream Cheese: The primary ingredient that gives the cheesecake its smooth, creamy texture and tangy flavor.
• Sugar: Adds sweetness and helps balance the tanginess of the cream cheese.
• Eggs: Provide structure and help the cheesecake set properly.
• Sour Cream: Enhances the creamy texture and adds a subtle tangy note.
• Vanilla Extract: Introduces a warm, aromatic flavor to the cheesecake.
• Flour: Helps stabilize the cheesecake and prevent cracking.
• Heavy Cream: Adds richness and creates a smooth, silky consistency.
• Lemon Juice: Provides a hint of brightness and helps balance the flavors.

• Peaches, Raspberries: Fresh fruits that add natural sweetness and vibrant color to the cheesecake.
• Peach Preserves: Creates a glossy, flavorful glaze for the top of the cheesecake.
• Cornstarch: Helps thicken the preserve glaze.
• Powdered Sugar: Provides a delicate, elegant finish to the dessert.
• Water: Used to help create the preserve glaze.

How To Prepare Peach Raspberry Cheesecake

Step 1: Create The Crunchy Crust

Mix graham cracker crumbs with melted butter and press firmly into a springform pan, covering bottom and sides. Preheat oven to 325°F.

Step 2: Whip Creamy Cheese Base

Blend cream cheese and sugar in a large mixing bowl until ultra-smooth. Eliminate any lumpy textures completely.

Step 3: Incorporate Silky Eggs

Add eggs one by one, gently stirring after each addition to maintain a luxurious, velvety consistency.

Step 4: Mix Flavor Enhancers

• Sour cream
• Vanilla extract
• Flour
• Heavy cream
• Lemon juice

Stir until perfectly integrated.

Step 5: Fold In Fruity Goodness

Gently mix chopped peaches and whole raspberries throughout the cheesecake mixture, ensuring even distribution.

Step 6: Pour And Smooth

Transfer batter into prepared crust, using a spatula to create a perfectly even surface.

Step 7: Bake To Perfection

Bake for 60-70 minutes until center is almost set but still slightly wobbly. Avoid over-baking to maintain creamy texture.

Step 8: Cool Down Naturally

Let cheesecake cool completely at room temperature for about 2 hours.

Step 9: Create Glossy Fruit Glaze

• Peach preserves
• Cornstarch
• Water

Simmer until the mixture thickens beautifully.

Step 10: Decorate With Flair

Drizzle preserve glaze over cooled cheesecake and scatter fresh raspberries on top.

Step 11: Add Finishing Touch

Dust the surface with a delicate layer of powdered sugar for an elegant look.

Step 12: Chill And Set

Refrigerate for minimum 4 hours or overnight, allowing flavors to meld and texture to become perfectly creamy.

Helpful Tips For Peach Raspberry Cheesecake

• Prevent Cracking Cheesecake: Press graham cracker crust firmly into pan and avoid overmixing batter to reduce surface cracks.
• Smooth Texture Secret: Blend cream cheese and sugar thoroughly at room temperature to eliminate lumps and create silky consistency.
• Perfect Baking Technique: Use water bath method by placing springform pan in larger pan with hot water to ensure even, gentle baking and prevent surface drying.
• Fresh Fruit Distribution: Gently fold fruits into batter using light, sweeping motions to maintain even spread without breaking delicate ingredients.
• Cooling Strategy: Allow cheesecake to cool slowly at room temperature to prevent sudden temperature changes that might cause surface cracking or sinking.

Fun Variations Of Peach Raspberry Cheesecake

• Gluten-Free Delight: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Vegan Alternative: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and replace eggs with flax eggs or silken tofu.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, and use sugar-free peach preserves for a diabetic-friendly cheesecake.
• Tropical Remix: Swap peaches and raspberries with mango chunks and passion fruit pulp for a vibrant, exotic flavor profile.

What To Serve With Peach Raspberry Cheesecake

• Pair Crisp White Wine: Complement the cheesecake's fruity and creamy profile with a chilled Sauvignon Blanc or Pinot Grigio, which offers bright acidity and refreshing notes that balance the dessert's richness.
• Serve Sparkling Rosé: Enhance the raspberry and peach flavors with a light, effervescent rosé that provides a delightful contrast to the dense cheesecake texture and adds a celebratory touch.
• Match Herbal Tea: Cool down the dessert experience with a fragrant chamomile or lavender tea, which softens the cheesecake's sweetness and provides a soothing, aromatic companion.

How To Store Peach Raspberry Cheesecake Properly

• Wrap the cheesecake tightly with plastic wrap or aluminum foil, keeping it in an airtight container. Store in the refrigerator for up to 5 days, maintaining its delicious flavor and creamy texture.
• Carefully wrap the entire cheesecake or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, preserving its delectable taste and smooth consistency.
• Transfer frozen cheesecake to the refrigerator overnight, allowing it to slowly defrost and retain its original quality. Let it sit at room temperature for 30 minutes before serving to enhance its creamy texture.

FAQs For Peach Raspberry Cheesecake

• How do I prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing the batter, bake at a low temperature, and use a water bath. Cool the cheesecake gradually by turning off the oven and leaving the door slightly open after baking.

• Can I use frozen fruits instead of fresh ones?

Yes, you can use frozen peaches and raspberries. Thaw and drain them thoroughly to prevent excess moisture from affecting the cheesecake’s texture.

• What if my cream cheese isn't at room temperature?

Room temperature cream cheese blends more smoothly. If it’s cold, microwave in short 10-second intervals or place in a warm area for about 30 minutes before mixing.

Peach Raspberry Cheesecake Recipe

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4.5 from 11 reviews

• Total Time: 6 hours 30 minutes (including cooling and refrigeration)
• Yield: 12 1x

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Description

Indulgent peach raspberry cheesecake beckons with creamy layers of tangy fruit and silky cream cheese. Summer’s sweetest dessert promises pure bliss, tempting palates with rich flavors that dance across each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter
• 4 (8 oz) packages cream cheese
• 1 cup granulated sugar
• 4 large eggs
• 1 cup sour cream
• 2 cups fresh peaches, chopped
• 1 cup fresh raspberries

Flavoring and Binding:

• 2 tsp vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup heavy cream
• 2 tbsp lemon juice

Topping and Decoration:

• 1/2 cup peach preserves
• 1/4 cup fresh raspberries
• 2 tbsp powdered sugar
• 1 tbsp cornstarch

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Instructions

1. Preheat the oven to 325°F and prepare a 9-inch springform pan by creating a sturdy crust with graham cracker crumbs and melted butter, pressing firmly into the bottom and slightly up the sides.
2. In a large mixing bowl, thoroughly blend cream cheese and sugar until smooth and creamy, ensuring no lumps remain.
3. Gradually incorporate eggs one at a time, mixing gently after each addition to maintain a silky texture.
4. Fold in sour cream, vanilla extract, flour, heavy cream, and lemon juice, creating a luxurious and well-integrated cheesecake base.
5. Carefully fold chopped peaches and whole raspberries into the cheesecake mixture, distributing them evenly throughout.
6. Pour the batter into the prepared crust, smoothing the top with a spatula to create an even surface.
7. Bake for 60-70 minutes, or until the center is almost set but still slightly jiggly, avoiding over-baking.
8. Remove from oven and allow to cool completely at room temperature for approximately 2 hours.
9. Prepare a vibrant topping by mixing peach preserves, cornstarch, and a splash of water in a small saucepan, simmering until thickened.
10. Once cooled, drizzle the preserve glaze over the cheesecake and garnish with fresh raspberries.
11. Dust the top with powdered sugar for an elegant finish.
12. Refrigerate for at least 4 hours or overnight before serving to allow flavors to meld and texture to set perfectly.

Notes

• Use room temperature ingredients to ensure smooth, lump-free cheesecake batter and even mixing.
• Prevent cracks by baking in a water bath, wrapping the springform pan with aluminum foil to protect from water seepage.
• For gluten-free version, swap graham cracker crust with almond flour or gluten-free cookie crumbs.
• Adjust fruit quantities based on seasonal availability, using frozen fruits if fresh are not accessible.

• Prep Time: 30 minutes
• Cook Time: 60-70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 26 g
• Sodium: 280 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 85 mg