Easy Homemade Peach Cobbler Cheesecake Recipe for Sweet Joy

Creamy peach cobbler cheesecake blends two beloved desserts into one irresistible treat.

Sweet summer peaches nestle between layers of rich, velvety filling.

Crumbly streusel topping adds delightful texture and crunch to each decadent bite.

Warm spices like cinnamon complement the fruit’s natural sweetness perfectly.

Casual weekend gatherings or special celebrations become memorable with this stunning dessert.

Minimal ingredients and straightforward technique make you look like a baking pro.

You’ll wow everyone with this impressive, crowd-pleasing confection that tastes like pure comfort.

Peach Cobbler Cheesecake Ingredients Guide

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust ingredients and adds rich flavor.
• Brown Sugar: Contributes a deep, caramel-like sweetness to the crust.

• Cream Cheese: The primary ingredient that creates the smooth and creamy texture of the cheesecake.
• Granulated Sugar: Sweetens the cheesecake filling and balances the tangy cream cheese.
• Eggs: Provide structure and help the cheesecake set properly.
• Sour Cream: Adds moisture and a subtle tangy flavor to the filling.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet essence.

• Peaches, Fresh: Add a vibrant, juicy, and seasonal touch to the cheesecake.
• Peach Preserves: Intensify the peach flavor and create a glossy, sweet layer.
• Flour, Cinnamon, Butter: Combine to create a crumbly, spiced topping that adds texture and warmth.

How To Make Peach Cobbler Cheesecake

Step 1: Prepare Oven and Pan

Warm up the oven to 325°F. Line the bottom of a 9-inch springform pan with parchment paper for easy removal.

Step 2: Create Crunchy Crust

Grab graham cracker crumbs, melted butter, and brown sugar. Mix these ingredients until they stick together perfectly. Press the mixture firmly into the pan’s bottom and slightly up the sides.

Step 3: Whip Creamy Cheesecake Base

In a large mixing bowl, blend cream cheese and granulated sugar until super smooth. Make sure no lumps are hiding in the mixture.

Step 4: Add Rich Ingredients

Gently add eggs one at a time, mixing carefully after each addition. Fold in sour cream and vanilla extract until the batter looks silky and uniform.

Step 5: Pour Batter into Pan

Spread the cheesecake batter evenly over the prepared crust, creating a perfect base for the topping.

Step 6: Craft Cinnamon Crumble

Combine flour, cinnamon, and cold cubed butter. Use a pastry cutter or your fingers to create crumbly, irregular texture that looks like coarse sand.

Step 7: Arrange Juicy Peaches

Beautifully lay fresh peach slices across the top of the cheesecake in an artistic pattern.

Step 8: Add Sweet Glaze

Drizzle peach preserves evenly over the arranged peach slices, adding an extra layer of fruity goodness.

Step 9: Sprinkle Crumble Topping

Generously scatter the prepared cinnamon crumble over the peaches and preserves.

Step 10: Bake to Perfection

Slide the cheesecake into the oven and bake for 60-70 minutes. Look for a slightly jiggly center and set edges as your doneness indicator.

Step 11: Cool Down

Remove the cheesecake from the oven and let it cool completely at room temperature for about 2 hours.

Step 12: Chill and Set

Refrigerate the cheesecake for at least 4 hours or overnight. This helps develop rich flavors and ensures the perfect texture.

Step 13: Serve and Enjoy

Release the springform pan and slice into elegant wedges. Get ready to wow your taste buds with this peachy delight!

Key Tips For Peach Cobbler Cheesecake Success

• Prevent Cracking Cheesecake: Create a water bath by placing the springform pan in a larger baking dish filled with hot water to ensure even, gentle baking and reduce surface cracks.
• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for 30-45 minutes before mixing to achieve a smooth, lump-free texture that blends seamlessly.
• Master Crumble Technique: Work quickly with cold butter and use fingertips to create irregular crumbs, which helps develop a crispy, textured topping with maximum flavor.
• Slice Peaches Like a Pro: Use ripe but firm peaches and cut into thin, uniform slices to ensure even distribution and beautiful presentation across the cheesecake surface.

Peach Cobbler Cheesecake Twists And Ideas

• Gluten-Free Peach Crumble Cheesecake: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs. Use certified gluten-free ingredients to create a safe option for those with celiac disease or gluten sensitivities.
• Vegan Peach Cheesecake Alternative: Substitute cream cheese with cashew-based cream cheese. Use coconut cream instead of eggs, and swap butter with coconut oil. Select plant-based graham cracker alternatives for the crust.
• Low-Sugar Peach Cheesecake Version: Replace granulated sugar with monk fruit sweetener or stevia. Use fresh peaches instead of preserves to reduce added sugars. Select reduced-fat cream cheese for a lighter texture and fewer calories.

Best Pairings With Peach Cobbler Cheesecake

• Elevate Peach Crumble Cheesecake Enjoyment
• Pair with Crisp White Wine: Sauvignon Blanc or Riesling's bright, fruity notes perfectly complement the sweet peach and creamy cheesecake flavors, cutting through the richness with refreshing acidity.
• Boost with Bourbon Cocktail: A classic old fashioned with its caramel and oak undertones harmonizes beautifully with the cinnamon crumble and peach preserves, creating a sophisticated dessert experience.
• Enhance with Vanilla Ice Cream: A scoop of cold, creamy vanilla ice cream provides a luscious contrast to the warm spices and adds an extra layer of indulgence to each decadent bite.

How To Store Peach Cobbler Cheesecake

• Store covered tightly with plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep the cheesecake away from strong-smelling foods to prevent flavor absorption.
• Wrap individual slices or the whole cheesecake in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 15-20 seconds on low power. Alternatively, place the slice on a baking sheet and warm in a preheated 325°F oven for 5-7 minutes until slightly softened.

FAQs About Peach Cobbler Cheesecake

• Can I use frozen peaches instead of fresh ones?

Yes, thaw and pat dry frozen peaches completely before using to prevent excess moisture in the cheesecake.

• How do I prevent my cheesecake from cracking?

Avoid overmixing the batter, bake at a low temperature, and let it cool gradually to room temperature to minimize cracking.

• Is it possible to make this cheesecake gluten-free?

Replace graham cracker crumbs with gluten-free graham crackers or almond flour for a gluten-free crust option.

• What can I substitute for sour cream if I don't have it?

Greek yogurt works perfectly as a substitute and provides a similar tangy flavor and creamy texture.

Why You’ll Crave Peach Cobbler Cheesecake

• Create a Delightful Dessert: Perfectly craft a show-stopping peach cheesecake that will wow family and friends with its gorgeous presentation and incredible flavor combination.
• Master Simple Baking Techniques: Learn professional-level baking skills through an approachable recipe that guides you step-by-step, helping you build confidence in the kitchen without feeling overwhelmed.
• Seasonal Fruit Celebration: Transform fresh summer peaches into a luxurious dessert that captures the vibrant, sweet essence of the season with a beautiful balance of creamy cheesecake and juicy fruit.
• Crowd-Pleasing Dessert Option: Designed to satisfy multiple taste preferences, this cheesecake offers a harmonious blend of textures from the buttery graham cracker crust, smooth cream cheese filling, and crunchy cinnamon crumble topping.

Peach Cobbler Cheesecake Recipe

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4.7 from 29 reviews

• Total Time: 6 hours
• Yield: 8 1x

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Description

Sumptuous peach cobbler cheesecake marries Southern comfort with creamy indulgence, blending rustic charm and elegant dessert innovation. Spiced crumble and silky cream layers promise delightful complexity that will enchant dessert enthusiasts seeking a memorable sweet experience.

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Ingredients

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Fresh Fruit:

• 4 ripe peaches, sliced
• 1/2 cup peach preserves

Cheesecake Base:

• 24 oz cream cheese
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream
• 2 tsp vanilla extract

Crust and Topping:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup all-purpose flour
• 1/3 cup cold butter, cubed

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Instructions

1. Preheat the oven to 325°F and prepare a 9-inch springform pan by lining the bottom with parchment paper.
2. Combine graham cracker crumbs, melted butter, and brown sugar to create a smooth, cohesive crust mixture. Press firmly into the bottom and slightly up the sides of the prepared pan.
3. In a large mixing bowl, thoroughly blend cream cheese and granulated sugar until completely smooth and creamy, ensuring no lumps remain.
4. Incorporate eggs one at a time, mixing gently after each addition. Fold in sour cream and vanilla extract until the mixture is uniform and silky.
5. Pour the cheesecake batter over the prepared crust, creating an even layer.
6. For the crumble topping, mix flour, cinnamon, and cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse, irregular crumbs.
7. Arrange fresh peach slices in an artful pattern across the top of the cheesecake.
8. Drizzle peach preserves evenly over the sliced peaches.
9. Sprinkle the prepared crumble topping generously over the peaches and preserves.
10. Bake for 60-70 minutes, or until the center is just slightly jiggly and the edges are set.
11. Remove from the oven and allow to cool completely at room temperature for approximately 2 hours.
12. Refrigerate for a minimum of 4 hours or overnight to ensure proper setting and enhanced flavor development.
13. Before serving, gently release the springform pan and slice into elegant wedges.

Notes

• Soften cream cheese at room temperature for at least 30 minutes to achieve a smoother, lump-free batter and ensure easy mixing.
• Prevent cracking by avoiding overmixing and using a water bath during baking, which creates a more humid environment for even cooking.
• Customize the recipe by substituting gluten-free graham crackers for a celiac-friendly version or using alternative sweeteners like monk fruit for a lower-sugar option.
• Enhance flavor depth by adding a pinch of nutmeg to the crumble topping or incorporating almond extract alongside vanilla for a more complex taste profile.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 404
• Sugar: 30 g
• Sodium: 350 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 95 mg