The Tangy-Sweet Passionfruit Cheesecake Recipe You’ll Adore

Whipping up a delectable passionfruit cheesecake can transport you to tropical paradise with just one bite.

Sweet and tangy flavors dance across your palate in surprising ways.

Creamy textures blend seamlessly with bright citrus notes that sing of sunshine.

Rich cream cheese provides a luxurious base for the zesty passionfruit’s vibrant punch.

Each slice promises a delightful escape from ordinary desserts.

Smooth and velvety, this cheesecake challenges traditional expectations with its exotic twist.

An adventure awaits you in every forkful of this stunning tropical treat.

Why Nigella Passionfruit Cheesecake Tastes So Bright

• Create a Tropical Flavor Explosion: Dive into a zesty passionfruit cheesecake that transports your taste buds to a sunny paradise with its vibrant, tangy notes and creamy texture.
• Master a Showstopping Dessert: Impress guests and family with a professional-looking cheesecake that seems complex but is surprisingly straightforward to prepare, making you look like a baking pro.
• Customize with Ease: Adaptable recipe allows for simple variations, letting you swap ingredients or adjust flavors to match your personal preferences or ingredient availability.
• No-Stress Baking Experience: Detailed step-by-step instructions ensure even novice bakers can confidently create a stunning dessert without feeling overwhelmed by complicated techniques.

Ingredients Needed For Nigella Passionfruit Cheesecake

• Lotus Biscuits: Crisp cookies that form the foundation of the cheesecake base.
• Brown Sugar: Adds a deep caramel sweetness to the crust.
• Butter: Helps bind the crust ingredients and provides rich flavor.

• Cream Cheese: The primary ingredient that creates the creamy and smooth texture of the cheesecake.
• Greek Yogurt: Adds tanginess and helps create a lighter, more delicate cheesecake texture.
• Passionfruit Puree: Provides a vibrant tropical flavor and signature tangy-sweet taste to the cheesecake.
• Sugar: Sweetens the cheesecake filling and balances the tartness of the passionfruit.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Eggs: Bind the filling and provide structure to the cheesecake.

• Passionfruit Puree: A final layer of intense passionfruit flavor that complements the creamy cheesecake.

How To Make Nigella Passionfruit Cheesecake At Home

Step 1: Preheat and Prepare Baking Pan

Set your oven to 325°F. Wrap a 9-inch springform pan completely with aluminum foil, creating a waterproof barrier for even baking.

Step 2: Create Crunchy Lotus Biscuit Crust

• Lotus biscuits
• Brown sugar
• Melted butter

Crush the biscuits into fine crumbs. Mix with brown sugar and melted butter until the texture resembles damp beach sand.

Step 3: Shape and Press Crust

Use a silicone spatula to firmly press the crumb mixture into the bottom and sides of the springform pan, creating an even layer.

Step 4: Bake Crust Foundation

Slide the crust into the preheated oven. Bake for 10-15 minutes until golden and set. Remove and let cool completely.

Step 5: Whip Creamy Cheesecake Base

In a large mixing bowl, beat softened cream cheese using an electric mixer until smooth and velvety.

Step 6: Blend Filling Ingredients

• Sugar
• Greek yogurt
• Vanilla extract
• Passionfruit puree
• Eggs

Blend thoroughly until the mixture becomes silky and well-incorporated.

Step 7: Pour Cheesecake Filling

Carefully spread the filling over the cooled crust. Use a spatula to create an even surface.

Step 8: Create Water Bath

Place a pan filled with boiling water on the bottom oven rack, about 1 inch deep. Position the cheesecake on the middle rack.

Step 9: Bake to Perfection

Bake for 65-70 minutes. The edges should be set, with a slight jiggle in the center when gently shaken.

Step 10: Prevent Cracking

Immediately after removing from the oven, run an offset spatula around the edges to separate the cake from the pan sides.

Step 11: Chill and Set

Allow the cheesecake to cool to room temperature. Cover and refrigerate for at least 4 hours or overnight for optimal texture.

Step 12: Finish with Fruity Flourish

Just before serving, drizzle fresh passionfruit puree over the top of the chilled cheesecake.

Helpful Hints For Nigella Passionfruit Cheesecake

• Prevent Crust Crumbling: Mix biscuit crumbs thoroughly with melted butter and sugar to ensure a compact, sturdy base that holds together perfectly when sliced.
• Achieve Smooth Filling: Beat cream cheese at room temperature to eliminate lumps, creating a silky-smooth cheesecake texture that melts in your mouth.
• Master Water Bath Technique: Use boiling water in a lower pan to create steam, which helps prevent cracking and ensures even, gentle baking of the delicate cheesecake.
• Control Cooling Process: Immediately loosen cheesecake edges after baking to prevent sudden temperature changes that can cause unsightly surface cracks.
• Enhance Flavor Depth: Allow cheesecake to rest overnight in the refrigerator, letting the passionfruit and cream cheese flavors meld and intensify for a more complex taste profile.

Creative Takes On Nigella Passionfruit Cheesecake

• Gluten-Free Lotus Biscuit Alternative: Replace Lotus biscuits with gluten-free graham crackers or almond flour cookies for a celiac-friendly base that maintains the same crumbly texture.
• Vegan Passionfruit Cheesecake: Substitute cream cheese with cashew-based cream cheese, replace eggs with silken tofu, and use coconut cream instead of Greek yogurt to create a plant-based version.
• Low-Sugar Tropical Version: Swap brown sugar with monk fruit sweetener, use reduced-fat cream cheese, and incorporate additional passionfruit for natural sweetness without excess calories.
• No-Bake Passionfruit Cheesecake: Skip the oven completely by creating a chilled cheesecake using gelatin or agar-agar to set the filling, perfect for hot summer days and requiring minimal cooking skills.

What Goes Well With Nigella Passionfruit Cheesecake

• Tropical Fruit Fusion: Pair the passionfruit cheesecake with fresh mango slices and a zesty passion fruit mojito for a vibrant Caribbean-inspired dessert experience.
• Sparkling Citrus Complement: Serve alongside a chilled glass of prosecco or sparkling white wine to enhance the tangy passionfruit notes and cut through the creamy cheesecake texture.
• Nutty Contrast Pairing: Garnish with toasted coconut flakes and serve with a light rum-based cocktail to bring out the tropical undertones and add a complementary crunch to the smooth dessert.
• Herbal Refreshment Match: Add a side of mint tea or a mint-infused mocktail to balance the richness of the cheesecake and provide a cool, cleansing palate finish.

How To Keep Nigella Passionfruit Cheesecake Fresh

• Keep the cheesecake covered tightly with plastic wrap or aluminum foil in the refrigerator for up to 5 days. Place the cake in an airtight container to maintain its freshness and prevent absorbing other food odors.
• Wrap the whole cheesecake or individual slices in plastic wrap, then cover with aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices gently in the microwave for 15-20 seconds on low power. Alternatively, let the slice sit at room temperature for 15-20 minutes to soften slightly before enjoying.

FAQs About Nigella Passionfruit Cheesecake

• Can I use a different type of biscuit for the crust?

Yes, you can substitute Lotus biscuits with graham crackers or digestive biscuits. Just ensure they are crushed finely and mixed with melted butter and sugar.

• Why do I need to add water to the oven when baking the cheesecake?

The water bath helps create a moist environment, preventing the cheesecake from cracking and ensuring a smooth, creamy texture.

• How do I know if the cheesecake is fully baked?

The edges should be set, and the center should have a slight jiggle when you gently shake the pan. If it’s too liquid, it needs more baking time.

Passionfruit Cheesecake Recipe

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4.5 from 25 reviews

• Total Time: 5 hours 35 minutes
• Yield: 8 1x

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Description

Creamy passionfruit cheesecake brings tropical elegance to dessert tables with its tangy, silky layers of pure indulgence. Sweet-tart flavors dance across your palate, inviting pure bliss in each luxurious bite.

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Ingredients

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Base Ingredients:

• 250 grams (8.8 ounces) Lotus biscoff biscuits, finely crushed
• 100 grams (3.5 ounces) unsalted butter, melted
• 1 tablespoon brown sugar

Filling Ingredients:

• 920 grams (32.5 ounces) cream cheese, softened to room temperature
• 150 grams (5.3 ounces) granulated sugar
• 150 grams (5.3 ounces) Greek yogurt
• 2 teaspoons vanilla extract
• 4 large eggs, room temperature

Topping Ingredients:

• 150 grams (5.3 ounces) passionfruit puree, seedless
• Additional passionfruit puree with seeds for topping

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Instructions

1. Preheat the oven to 325°F and prepare a 9-inch springform pan by carefully wrapping its exterior with aluminum foil to prevent water seepage.
2. Pulverize Lotus biscuits into fine crumbs, then integrate brown sugar and melted butter until the mixture resembles damp sand.
3. Compact the crumb mixture firmly across the pan’s bottom and slightly up the sides using a silicone spatula, creating an even base.
4. Bake the crust for 12-15 minutes until lightly golden, then remove and allow complete cooling.
5. Using an electric mixer, whip cream cheese until extraordinarily smooth and creamy, ensuring no lumps remain.
6. Gradually incorporate sugar, Greek yogurt, and vanilla extract, mixing thoroughly until the texture becomes uniform and silky.
7. Gently fold in passionfruit puree, distributing evenly throughout the mixture, then carefully blend in eggs until the filling achieves a consistent, luxurious consistency.
8. Pour the cheesecake filling into the cooled crust, smoothing the surface with a spatula to eliminate any potential air pockets.
9. Create a water bath by placing a pan filled with boiling water on the oven’s bottom rack, then position the cheesecake on the middle rack.
10. Bake for 65-70 minutes, monitoring until the edges appear set and the center maintains a subtle wobble when gently nudged.
11. Immediately after removing from the oven, run an offset spatula around the edges to prevent potential cracking during cooling.
12. Allow the cheesecake to reach room temperature, then refrigerate, covered, for a minimum of 4 hours or ideally overnight.
13. Prior to serving, generously drizzle additional passionfruit puree across the top for an extra burst of tropical flavor.

Notes

• Prevent Crust Crumbling by pressing the Lotus biscuit mixture firmly and evenly into the springform pan, ensuring a solid and compact base that won’t fall apart when slicing.
• Control Moisture with the water bath technique, which helps create a creamy, crack-free cheesecake by maintaining consistent, gentle heat and preventing the edges from overcooking.
• Manage Texture by not overmixing the cheesecake batter, which can incorporate too much air and cause potential cracking or a dense, tough final result.
• Enhance Flavor Flexibility by substituting passionfruit with other tropical fruits like mango or guava for a personalized twist that keeps the creamy cheesecake exciting and adaptable to different taste preferences.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Western

Nutrition

• Serving Size: 8
• Calories: 434 kcal
• Sugar: 29 g
• Sodium: 210 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 34 g
• Fiber: 1.5 g
• Protein: 9 g
• Cholesterol: 135 mg