Quick & Cozy Parsnip and Apple Soup Recipe for Fall Comfort

Crafting a heartwarming parsnip and apple soup brings comfort during chilly afternoons.

Seasonal ingredients dance together, creating a symphony of flavors that warm your soul.

Creamy textures blend seamlessly with subtle sweetness from ripe apples.

Earthy parsnips provide a robust foundation for this delightful winter recipe.

Smooth and velvety, each spoonful promises a delightful culinary experience.

Minimal ingredients and simple techniques make this soup accessible for home cooks.

You’ll savor every delicious moment of this nourishing meal.

Grab your ladle and prepare to be amazed by this delectable creation.

Why Nigel Slater Parsnip And Apple Soup Is Comforting

• Simplify Cooking: This soup recipe requires minimal ingredients and basic kitchen skills, making it perfect for home cooks of all levels.
• Warm Comfort in a Bowl: Packed with hearty parsnips and sweet apples, this soup delivers a cozy, satisfying meal that hugs your taste buds.
• Versatile Meal Solution: Ideal for lunch, dinner, or as a starter, this soup adapts to various dining occasions and can be easily prepared ahead of time.
• Nutritious and Delightful: Combining root vegetables and fruits creates a nutrient-rich dish that tastes incredible while supporting your health goals.

Ingredients You’ll Need For Nigel Slater Parsnip And Apple Soup

• Parsnips: Sweet root vegetables that provide a creamy texture and earthy flavor to the soup.
• Apples: Add a subtle sweetness and balance the savory notes of the soup.
• Onions: Create a rich, aromatic base for the soup's depth of flavor.

• Vegetable Stock: Provides the liquid foundation and enhances the overall taste of the soup.
• Milk: Adds creaminess and helps achieve a smooth, velvety consistency.

• Butter, Olive Oil, Garlic, Salt, Pepper: These ingredients work together to develop rich flavor and provide essential seasoning for the soup.

Cooking Instructions For Nigel Slater Parsnip And Apple Soup

Step 1: Warm Up the Cooking Vessel

Grab a large pot and combine butter and oil over medium heat. Swirl the fats together until they meld and create a smooth cooking base.

Step 2: Sauté Foundational Vegetables

Toss chopped onions and parsnips into the pot. Let them dance and soften, releasing their sweet and earthy flavors. Stir occasionally to prevent sticking and cook until the vegetables become tender and slightly golden.

Step 3: Introduce Apples and Aromatics

Add diced apples and minced garlic to the pot. Stir the ingredients together, allowing the garlic to become fragrant and the apples to begin breaking down slightly.

Step 4: Build the Liquid Foundation

Pour vegetable or chicken stock into the pot. Bring the mixture to a rolling boil, then reduce heat and let it simmer gently. Allow the ingredients to mingle and develop deep, rich flavors.

Step 5: Transform Texture

Use an immersion blender or transfer to a standard blender. Puree the soup until it becomes silky smooth and uniform in consistency. Be cautious when blending hot liquids.

Step 6: Create Creamy Finish

Stir in milk to create a luxurious, velvety texture. Taste and adjust seasoning with salt and pepper. The soup should have a balanced, comforting flavor profile that highlights the natural sweetness of parsnips and apples.

Tips To Make Nigel Slater Parsnip And Apple Soup Even Better

• Select Sweet Apples: Choose ripe, sweet varieties like Honeycrisp or Gala for a balanced flavor profile in the soup.
• Roast Vegetables First: Enhance depth by roasting parsnips and onions before adding to the pot for a caramelized, richer taste.
• Control Soup Consistency: Adjust milk quantity to achieve desired thickness – add more for a lighter soup or less for a thicker texture.
• Garnish Creatively: Top with crispy bacon bits, toasted pumpkin seeds, or fresh herbs like chives to add texture and visual appeal.
• Boost Nutrition: Swap dairy milk with almond or oat milk for a dairy-free version, maintaining creamy consistency while adding extra nutrients.

Variations To Try With Nigel Slater Parsnip And Apple Soup

• Vegan Veggie Blend: Replace butter with olive oil, use vegetable stock, and swap milk with coconut cream for a plant-based version.
• Spicy Roasted Variation: Roast parsnips and apples before adding to the pot, incorporate cayenne pepper or smoked paprika for extra warmth.
• Protein-Packed Option: Add cooked white beans or shredded chicken during blending to increase protein content and create a heartier soup.
• Herbal Garden Mix: Stir in fresh thyme, rosemary, or sage during cooking to introduce aromatic herb flavors and enhance the soup's complexity.

Pairing Suggestions For Nigel Slater Parsnip And Apple Soup

• Pair with Crisp White Wine: Sauvignon Blanc complements the sweet and earthy notes of parsnips and apples, cutting through the creamy texture with its bright acidity.
• Serve with Crusty Sourdough Bread: Toasted slices provide a perfect crunchy contrast to the smooth, velvety soup, helping to soak up every delicious spoonful.
• Match with Sharp Cheddar Cheese: Aged cheddar's tangy flavor enhances the soup's subtle sweetness, creating a harmonious balance between the creamy soup and bold cheese.
• Complement with Roasted Walnuts: Sprinkle toasted walnuts on top for a nutty crunch that adds depth and textural excitement to the silky soup.

Storing Nigel Slater Parsnip And Apple Soup Properly

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid adding milk before freezing to maintain texture.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Check temperature before serving.
• Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally. Add a splash of milk or stock if the soup seems too thick. Heat until steaming and thoroughly warmed.

FAQs On Nigel Slater Parsnip And Apple Soup

• What kind of stock works best for this soup?

Vegetable or chicken stock are ideal. They add depth and enhance the natural sweetness of parsnips and apples.

• Can I make this soup dairy-free?

Yes, replace milk with coconut milk or almond milk. These alternatives provide creaminess without dairy.

• How do I prevent the soup from burning while cooking?

Use medium-low heat and stir occasionally. This ensures even cooking and prevents ingredients from sticking to the bottom of the pot.

• Is this soup nutritious?

Absolutely! Parsnips are rich in fiber, vitamins, and minerals. Apples add extra nutrients and natural sweetness, making this a healthy meal option.

Parsnip And Apple Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 28 reviews

• Total Time: 42 mins
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy parsnip and apple soup brings rustic warmth to winter comfort. Sweet and earthy flavors blend seamlessly, inviting you to savor each spoonful of this hearty seasonal delight.

---

Ingredients

Scale 1x2x3x

Main Vegetables:

• 600 grams (21.16 ounces) parsnips, chopped
• 2 onions, chopped
• 2 garlic cloves, crushed

Fruits:

• 600 grams (21.16 ounces) Bramley apples, peeled and chopped

Cooking Liquids and Fats:

• 1 liter (33.81 fluid ounces) vegetable or chicken stock
• 150 milliliters (5.07 fluid ounces) milk
• 25 grams (0.88 ounces) butter
• 1 tablespoon sunflower oil
• Salt
• Pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat butter and oil in a large pot over medium heat, creating a flavorful base for the soup.
2. Sauté chopped onions and parsnips, stirring occasionally until vegetables soften and develop a golden hue, approximately 15 minutes.
3. Introduce diced apples and minced garlic, stirring to combine and allowing the ingredients to release their aromatic essence for 2 minutes.
4. Pour vegetable or chicken stock into the pot, bringing the mixture to a robust boil, then reduce heat and simmer gently for 20 minutes until vegetables become tender.
5. Transfer the soup to a blender and process until silky smooth, ensuring no chunky pieces remain.
6. Return the blended soup to the pot and stir in milk, adjusting the consistency to your preference.
7. Taste and season with salt and pepper, fine-tuning the flavors to create a harmonious and delightful soup.

Notes

• Swap butter for olive oil to make the soup vegan-friendly and dairy-free.
• Roast parsnips and apples before adding to the pot for deeper, caramelized flavor intensification.
• Use a hand blender for smoother texture and easier cleanup compared to transferring to a stand blender.
• Customize the soup’s consistency by adjusting milk quantity – less milk for thicker soup, more for lighter texture.

• Prep Time: 5 mins
• Cook Time: 37 mins
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 166 kcal
• Sugar: 10 g
• Sodium: 300 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 5 g
• Protein: 3 g
• Cholesterol: 12 mg