The Fluffiest Parmesan Biscuits Recipe for Cheesy Bliss

Crispy, golden parmesan biscuits bring a delightful crunch to any meal.

Cheese lovers appreciate the rich, savory notes dancing across their palate.

Small batches emerge from ovens with irresistible aromas that make kitchens feel warm and inviting.

Salt and butter create a perfect harmony in these delectable treats.

Simple ingredients combine to craft something magical that feels both comforting and elegant.

Quick preparation means you can enjoy these delicious morsels in under thirty minutes.

Grab a napkin and prepare for a flavor adventure that will leave you wanting more.

Reasons To Love Mary Berry Parmesan Biscuits

• Maximize Flavor Boost: These biscuits pack an incredible punch of cheesy goodness with sharp cheddar and nutty parmesan, creating a sophisticated taste profile that elevates any snacking experience.
• Quick Kitchen Magic: Utilizing a food processor makes preparation super simple, reducing cooking steps and allowing anyone to create professional-looking savory biscuits without extensive culinary skills.
• Perfect Party Pleaser: These crispy, golden rounds work wonderfully as appetizers, cocktail accompaniments, or elegant additions to cheese boards, making them versatile for gatherings and celebrations.
• Customize with Ease: The basic recipe welcomes creative variations like adding herbs, swapping cheeses, or adjusting spice levels, giving home cooks flexibility to match their personal taste preferences.

Mary Berry Parmesan Biscuits Ingredient List

• Butter: A rich, creamy ingredient that adds flavor and helps create a tender biscuit texture.
• Flour: The essential structure-building component that gives the biscuits their form and crumb.

• Parmesan Cheese, Cheddar Cheese: Sharp, flavorful cheeses that provide a bold and tangy taste to the biscuits.

• Salt, Cayenne Pepper, Mustard: Spices and seasonings that enhance the overall flavor profile of the biscuits.
• Egg: A binding and glazing ingredient that helps create a golden, shiny surface on the biscuits.

Easy Steps For Mary Berry Parmesan Biscuits

Step 1: Fire Up The Oven

Warm your oven to a toasty 180°C (350°F), preparing a welcoming environment for your cheesy treats.

Step 2: Blend Flavor Powerhouses

• Cold butter
• All-purpose flour
• Salt
• Cayenne pepper
• Dry mustard powder
• Sharp cheddar cheese
• Parmesan cheese

Pulse these ingredients until they transform into a cohesive dough ball.

Step 3: Chill The Dough

Wrap your dough in plastic wrap and let it rest in the refrigerator for half an hour. This relaxation period helps develop deeper flavors and makes rolling easier.

Step 4: Roll And Shape

On a lightly floured surface, roll the chilled dough to about 5mm thickness. Use round cookie cutters to create uniform crackers.

Step 5: Prepare For Baking

Arrange the cut crackers on a baking sheet. Gently brush each cracker with beaten egg, then sprinkle extra parmesan on top for a crispy, cheesy finish.

Step 6: Bake To Golden Perfection

Slide the tray into the preheated oven and bake for 10-12 minutes until the edges turn a beautiful golden brown.

Step 7: Cool And Enjoy

Transfer the crackers to a wire rack, allowing them to cool and crisp up. Serve these savory delights at room temperature for maximum crunch and flavor.

Handy Tips For Mary Berry Parmesan Biscuits

• Chill Dough Thoroughly: Refrigerate for at least 30 minutes to ensure biscuits hold their shape and develop a flakier texture during baking.
• Select Quality Cheese: Use freshly grated parmesan and sharp cheddar for maximum flavor and better melting consistency.
• Adjust Spice Level: Modify cayenne pepper quantity to match your heat preference, from mild to spicy kick.
• Perfect Rolling Technique: Use a sharp-edged cookie cutter and roll dough evenly to maintain uniform biscuit thickness and consistent baking.
• Egg Wash Trick: Brush egg wash gently for a beautiful golden shine and help parmesan sprinkle adhere perfectly to biscuit surface.

Fun Ideas For Mary Berry Parmesan Biscuits

• Gluten-Free Herb Crackers: Replace wheat flour with almond or rice flour, add dried rosemary and thyme for extra flavor.
• Vegan Cheese Rounds: Swap butter with coconut oil, use nutritional yeast instead of cheese, add ground flaxseed for binding.
• Low-Sodium Spice Biscuits: Reduce salt, increase cayenne and mustard for bold taste, use low-sodium cheese alternatives.
• Keto Parmesan Crisps: Eliminate flour, use pure grated parmesan cheese, bake directly on parchment paper for crispy texture.

What Goes Well With Mary Berry Parmesan Biscuits

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the cheesy, buttery biscuits with their bright, acidic notes that cut through the richness.
• Match with Charcuterie Board: Serve alongside cured meats like prosciutto, salami, and sopressata to create a delightful appetizer spread that highlights the biscuits' savory parmesan flavor.
• Serve with Light Salad: Create a fresh green salad with mixed herbs, arugula, and a tangy vinaigrette to balance the biscuits' intense cheesy and spicy profile.
• Enhance with Herbal Dips: Prepare a fresh herb dip using sour cream, chives, and dill to add a cool, creamy element that contrasts the warm, spicy baked biscuits.

Store Mary Berry Parmesan Biscuits The Smart Way

• Store cooled biscuits in an airtight container with parchment paper between layers. Keeps fresh for 3-4 days in the refrigerator.
• Wrap biscuits individually in plastic wrap, then place in freezer bag. Freeze up to 2 months for best quality and taste.
• Warm biscuits at 150C (300F) for 5-7 minutes to restore crispness. Avoid microwave to prevent soggy texture.
• Let frozen biscuits thaw naturally for 30 minutes before serving. Serve at room temperature for optimal flavor and texture.

Mary Berry Parmesan Biscuits FAQ Guide

• Are these biscuits suitable for vegetarians?

Yes, the recipe contains no meat products and can be enjoyed by vegetarians who consume dairy.

• Can I use different types of cheese?

Absolutely! You can substitute cheddar or parmesan with other hard cheeses like gruyère or pecorino for varied flavor profiles.

• How do I know when the biscuits are perfectly baked?

Look for a golden-brown color and slightly crisp edges. They should be firm but not dark brown, which indicates they’re starting to burn.

• What can I do if my dough is too crumbly?

If the dough doesn’t hold together, add a tiny bit of cold water, one teaspoon at a time, and pulse in the food processor until it forms a cohesive mixture.

Parmesan Biscuits Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 15 reviews

• Total Time: 45-47 mins
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy, golden Parmesan biscuits elevate any meal with their irresistible cheesy charm. Buttery layers and sharp parmesan create a delightful crunch that will make you crave these delectable treats at every gathering.

---

Ingredients

Scale 1x2x3x

Dairy:

• 100 grams (3.5 ounces) cold unsalted butter, cut into chunks
• 50 grams (1.75 ounces) finely grated mature cheddar
• 50 grams (1.75 ounces) finely grated parmesan, or similar vegetarian hard cheese, plus a little extra
• 1 egg, beaten

Dry Ingredients:

• 100 grams (3.5 ounces) plain flour, plus extra for flouring
• 1 heaped teaspoon mustard powder
• 1 pinch salt
• 1 pinch cayenne pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 180°C (350°F) to ensure optimal baking conditions.
2. Utilize a food processor to blend butter, flour, salt, cayenne, mustard, cheddar, and parmesan until a cohesive dough emerges.
3. Encase the dough in plastic wrap and refrigerate for half an hour to enhance flavor and texture.
4. Gently roll the chilled dough to approximately 5mm thickness on a lightly floured surface.
5. Employ a circular cutter to create uniform biscuit rounds.
6. Arrange the cut biscuits on a baking tray, carefully applying an egg wash to the surface.
7. Generously dust the egg-washed biscuits with additional parmesan cheese for extra flavor and golden appearance.
8. Bake in the preheated oven for 10-12 minutes, watching for a rich golden-brown coloration.
9. Transfer the baked biscuits to a wire rack, allowing them to cool completely and crisp up.

Notes

• Chill dough thoroughly to prevent spreading and maintain crisp biscuit shape during baking.
• Experiment with different cheese combinations like gruyere or aged cheddar for unique flavor profiles.
• Use cold butter straight from the refrigerator to create flakier, more tender biscuits with better texture.
• Gluten-free option: Replace wheat flour with almond or gluten-free blend for celiac-friendly version.

• Prep Time: 35 mins
• Cook Time: 10-12 mins
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 325 kcal
• Sugar: 1 g
• Sodium: 220 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 75 mg