The Crispy Parmentier Potatoes Recipe You Can’t Resist

Crispy parmentier potatoes offer a delightful twist on traditional potato preparations that will make your taste buds dance.

Potatoes roasted with herbs and garlic create an irresistible aroma in any kitchen.

Golden edges and tender centers promise a mouthwatering experience for everyone at the table.

Seasoned carefully with simple ingredients, these potatoes bring restaurant-quality flavor right to your home cooking.

Mediterranean culinary traditions inspire this classic French side dish that pairs perfectly with roasted meats or enjoyed on their own.

Salt, pepper, and fresh herbs work magic to transform ordinary spuds into something extraordinary.

You’ll want to make extra because these potatoes disappear faster than you can imagine.

Why Mary Berry Parmentier Potatoes Are So Enjoyable

• Conquer Crispy Perfection: Achieve restaurant-quality golden potatoes with a simple technique that guarantees crunchy exteriors and fluffy interiors every single time.
• Herb-Packed Flavor Explosion: Infuse potatoes with aromatic rosemary and thyme, creating a delightful taste experience that elevates a basic side dish into something extraordinary.
• Master Easy Technique: Learn a foolproof method of par-boiling and roasting that works for home cooks of all skill levels, making gourmet potato preparation accessible and stress-free.
• Versatile Crowd-Pleaser: Complement multiple main dishes from roast meats to vegetarian entrees, making these potatoes a reliable and adaptable side that suits family dinners and special gatherings.

What You’ll Need For Mary Berry Parmentier Potatoes

• Potatoes: Starchy and versatile root vegetable that becomes crispy and golden when roasted.
• Olive Oil: Helps create a crispy exterior and adds rich flavor to the potatoes.

• Salt, Black Pepper: Classic seasonings that enhance the natural potato flavor.
• Garlic, Rosemary, Thyme: Aromatic herbs that provide depth and a fragrant profile to the dish.

• Vegetable Oil: Used for heating the roasting tray and helping potatoes achieve a crisp texture.

How To Make Mary Berry Parmentier Potatoes At Home

Step 1: Prepare Oven Temperature

Set the oven to 220°C (200°C fan) or 425°F. This high heat ensures crispy and golden potatoes with a perfect exterior.

Step 2: Warm Roasting Tray

Place a roasting tray with oil in the oven while it preheats. The hot tray helps create a crisp potato base.

Step 3: Parboil Potato Cubes

Boil potato cubes for exactly 5 minutes from when they enter the water. Once done, drain completely and let steam evaporate, creating a fluffy interior.

Step 4: Season Potatoes

• Salt
• Black pepper

Spread potatoes in a single layer to ensure even cooking.

Step 5: First Roasting Session

Roast potatoes for 15 minutes, allowing them to develop a golden crust.

Step 6: Prepare Herb Mixture

• Minced garlic
• Chopped rosemary
• Chopped thyme

Step 7: Add Herb Mixture

Toss herb mixture over potatoes after the first roasting. Spread potatoes again for even coating.

Step 8: Final Roasting

Roast for another 15 minutes until potatoes are golden, crispy, and wonderfully fragrant. Serve immediately for the best texture and flavor.

Tips To Help With Mary Berry Parmentier Potatoes

• Boost Potato Crispiness: Pat potatoes completely dry after par-boiling to ensure maximum crunchiness and golden exterior.
• Select the Right Potatoes: Choose starchy varieties like Maris Piper or King Edward for the most perfect roasted texture and crisp edges.
• Prevent Sticking: Use a heavy-based roasting tray preheated with oil to create a non-stick surface and help potatoes develop a beautiful golden crust.
• Herb Infusion Trick: Crush fresh rosemary and thyme between your fingers before adding to release more intense aromatic oils and enhance overall flavor profile.
• Space Matters: Spread potatoes in a single layer without overcrowding to allow proper heat circulation and ensure even, crispy roasting.

Easy Ways To Vary Mary Berry Parmentier Potatoes

• Herb-Infused Mediterranean: Replace rosemary and thyme with oregano, basil, and marjoram for a Mediterranean flavor profile.
• Spicy Paprika Crunch: Add smoked paprika, cayenne pepper, and garlic powder for a bold, fiery kick to the potatoes.
• Vegan Herb Roast: Use olive oil instead of other oils and ensure all herbs are plant-based for a vegan-friendly version.
• Gluten-Free Comfort: No modifications needed as the original recipe is naturally gluten-free, making it suitable for gluten-sensitive individuals.

Tasty Matches For Mary Berry Parmentier Potatoes

• Pair with Robust Red Wine: Select a full-bodied Cabernet Sauvignon or Syrah that complements the herbal notes and crispy texture of Parmentier potatoes, cutting through their richness with bold tannins.
• Match with Roasted Meats: Serve alongside perfectly cooked roast beef, lamb, or herb-crusted chicken, allowing the potatoes to absorb and enhance the meat's savory juices and flavors.
• Create a Mediterranean Plate: Combine with grilled Greek-style lamb chops, tzatziki sauce, and a fresh Greek salad to amplify the herb-infused potato's Mediterranean character and provide a balanced, vibrant meal experience.

How To Store Mary Berry Parmentier Potatoes Properly

• Store cooled Parmentier potatoes in an airtight container, keeping them fresh for 3-4 days in the refrigerator.
• Transfer potatoes to a freezer-safe container or zip-lock bag, maintaining quality for up to 1 month. Label with date for tracking.
• Spread potatoes on a baking sheet, warm at 180C for 10-15 minutes. Drizzle small amount of olive oil to restore crispiness and prevent drying.
• Reheat in short 30-second bursts, stirring between intervals to ensure even warming. Add splash of water to prevent potatoes from becoming tough.

FAQs About Mary Berry Parmentier Potatoes

• What are Parmentier potatoes?

A classic French side dish of diced potatoes roasted until crispy and golden, named after Antoine Parmentier who popularized potato consumption in France.

• Can I use different herbs?

Yes, while rosemary and thyme are traditional, you can experiment with herbs like sage, oregano, or herbes de Provence for different flavor profiles.

• How do I get the potatoes extra crispy?

Par-boiling and then roasting in hot oil ensures a crispy exterior. Spread potatoes in a single layer and avoid overcrowding the roasting tray for best results.

• What type of potatoes work best?

Waxy potatoes like Yukon Gold or Charlotte potatoes are ideal, as they hold their shape well and create a perfect crispy-creamy texture.

Parmentier Potatoes Recipe

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4.8 from 35 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy, golden Parmentier potatoes dance with herbal elegance, bringing French countryside charm to your dinner table. Garlic and rosemary infuse these perfectly roasted potato cubes, promising a delightful culinary experience you’ll savor with each bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 kg white potatoes, peeled and diced into 1 cm (0.4 inches) cubes

Herbs:

• 2 sprigs rosemary, leaves finely chopped
• 2 sprigs thyme, leaves finely chopped

Seasonings and Oil:

• 3 tablespoons olive oil
• 3 tablespoons rapeseed oil
• 3 cloves garlic, grated or crushed
• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare oven at 220°C and position a roasting tray inside to heat the oil simultaneously.
2. Cut potatoes into uniform cubes, ensuring even cooking and crispy texture.
3. Submerge potato cubes in boiling water, cooking for precisely 5 minutes to partially soften exterior while maintaining interior firmness.
4. Drain potatoes thoroughly, allowing excess moisture to evaporate and create crisp edges.
5. Transfer potatoes to sizzling hot oil-coated roasting tray, seasoning generously with salt and freshly ground black pepper.
6. Arrange potatoes in a single, uncrowded layer to promote maximum crispiness and golden browning.
7. Roast for initial 15-minute period, developing initial golden exterior.
8. Finely chop fresh rosemary and thyme, mince garlic to release aromatic oils.
9. Remove tray, sprinkle herb-garlic mixture evenly over potatoes, ensuring complete coverage.
10. Return to oven for additional 15 minutes, rotating tray midway to guarantee uniform caramelization and crisp texture.
11. Potatoes are ready when exterior appears deeply golden, edges are crisp, and herb fragrance permeates kitchen.

Notes

• Perfectly par-boil potatoes by adding them to already boiling water, which ensures even cooking and helps create a fluffy interior.
• Avoid overcrowding the roasting tray, as this prevents potatoes from becoming crispy and golden, allowing enough space for hot air circulation.
• Use starchy potatoes like Maris Piper or King Edward for ultimate crunchiness and fluffy center, which are ideal for achieving classic Parmentier texture.
• Experiment with herb variations by substituting rosemary and thyme with dried oregano, sage, or even adding grated parmesan for extra flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 230 kcal
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg