Sizzling Paprika Pork Recipe: A Flavor-Packed Family Favorite

Succulent paprika pork brings a delightful Eastern European charm to your dinner table.

Vibrant spices dance across tender meat, creating a symphony of flavors.

Hearty and comforting, this dish promises warmth in every bite.

Regional culinary traditions shine through each carefully seasoned morsel.

Hungarian kitchens have long celebrated this classic preparation with pride.

Crusty bread or fluffy rice makes the perfect accompaniment.

You’ll find yourself transported to a cozy kitchen in budapest with just one forkful.

What Matches Well With Mary Berry Paprika Pork

• Elevate Paprika Pork with Perfect Pairings
• Complement Creamy Sauce: Crisp Riesling white wine cuts through the rich, velvety sauce while enhancing the paprika's warmth with its subtle sweetness and balanced acidity.
• Match Hearty Protein: Serve alongside buttered egg noodles or fluffy white rice to soak up the luxurious cream sauce, creating a satisfying and complete meal experience.
• Balance Flavor Profile: Fresh herb salad with light vinaigrette provides a tangy, bright contrast to the dense, creamy pork dish, adding refreshing texture and cutting through the heaviness.
• Enhance Spice Notes: Roasted root vegetables like carrots or parsnips complement the paprika's warmth, offering earthy undertones that beautifully match the tender, creamy pork preparation.

How To Store Mary Berry Paprika Pork The Right Way

• Store leftover paprika pork in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain moisture and prevent contamination.
• Transfer cooled pork to freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for up to 3 months. Flat storage helps save space and promotes even freezing.
• Place portion in microwave-safe dish, cover with damp paper towel to prevent drying. Heat on 50% power in 30-second intervals, stirring between each to distribute heat evenly. Check internal temperature reaches 165°F for food safety.
• Warm pork in skillet over medium-low heat.

Common Questions On Mary Berry Paprika Pork Answered

• What is paprika's role in this recipe?

Paprika adds a sweet, slightly smoky flavor and helps create a delicious golden-brown crust on the pork, enhancing both the taste and appearance of the dish.

• Can I use a different type of meat?

While this recipe is specifically designed for pork, you could substitute chicken or beef, adjusting cooking times accordingly to ensure the meat is fully cooked.

• Why do I coat the pork in flour before cooking?

Coating the pork in flour helps create a crispy exterior, locks in moisture, and forms a thickening base for the creamy sauce, giving the dish a rich, velvety texture.

• Is this dish spicy?

No, this recipe uses regular paprika, which is mild and slightly sweet, not the hot or smoked varieties, so it provides flavor without significant heat.

Reasons To Enjoy Mary Berry Paprika Pork Tonight

• Savor Flavor Explosion: Paprika transforms ordinary pork into a mouthwatering dish bursting with rich, warm spices that dance on your taste buds.
• Master Simple Cooking Techniques: This recipe teaches basic skillet skills like browning meat, creating pan sauces, and developing deep flavors without complicated steps.
• Comfort Food Champion: Creamy sauce and tender pork create a classic comfort meal perfect for satisfying hunger and bringing families together around the dinner table.
• Versatile Weeknight Winner: Serve over noodles or rice, making it adaptable to whatever you have in your pantry and ensuring a delicious meal with minimal grocery shopping.

What You’ll Need For Mary Berry Paprika Pork

• Pork: A tender cut that serves as the main protein for this rich, flavorful dish.

• Flour, Paprika, Salt, Pepper: A blend of dry ingredients that creates a delicious coating and helps develop a golden exterior on the pork.

• Butter: Provides a rich base for sautéing and adds depth of flavor to the dish.
• Cream: Creates a luxurious, creamy sauce that enhances the pork's tenderness.
• Parsley: An optional fresh herb that adds a bright, green garnish to the finished dish.

• Noodles, Rice: Recommended accompaniments that help soak up the delicious cream sauce.

How To Cook Mary Berry Paprika Pork Simply

Step 1: Prepare Pork Seasoning Blend

• All-purpose flour
• Paprika
• Salt
• Black pepper

Thoroughly coat the pork pieces by gently tossing them in the seasoning mixture, ensuring each piece is evenly covered.

Step 2: Start Cooking in Skillet

Melt butter in a large skillet over medium heat, allowing it to spread evenly across the cooking surface. The butter should be bubbling but not burning.

Step 3: Brown the Seasoned Pork

Carefully place the seasoned pork pieces into the hot buttered skillet. Cook the meat, turning occasionally to ensure even browning on all sides. The pork should develop a golden-brown crust that seals in the flavors.

Step 4: Create Creamy Sauce

Pour cream into the skillet with the browned pork. Use a wooden spoon to scrape up the delicious browned bits from the bottom of the pan, incorporating them into the developing sauce.

Step 5: Simmer and Thicken

Reduce the heat and let the pork and cream sauce simmer gently. The sauce will gradually thicken, creating a rich and velvety coating for the meat.

Step 6: Plate and Garnish

Transfer the pork and creamy sauce to a serving plate. Serve alongside steamed rice or buttered egg noodles. For an extra touch of freshness, sprinkle chopped parsley on top if desired.

Smart Tips For Mary Berry Paprika Pork Success

• Choose Lean Cuts: Select pork tenderloin or pork loin for a tender, less fatty result that absorbs spices beautifully.
• Control Browning Temperature: Use medium heat to prevent burning and ensure even caramelization of the meat's surface.
• Enhance Flavor Depth: Add a splash of white wine or chicken broth instead of cream for a lighter, more nuanced sauce.
• Test Meat Doneness: Check internal temperature reaches 145°F for perfectly cooked, juicy pork without dryness.
• Adapt for Dietary Needs: Substitute dairy-free butter and coconut cream for a lactose-free version that maintains rich flavor profile.

New Takes On Mary Berry Paprika Pork You Can Try

• Gluten-Free Paprika Pork: Replace wheat flour with cornstarch or almond flour for a celiac-friendly version.
• Spicy Paprika Variant: Add cayenne pepper or red chili flakes to increase heat and flavor complexity.
• Mediterranean Style: Substitute butter with olive oil and add oregano, garlic, and lemon zest for a Mediterranean profile.
• Low-Carb Option: Replace noodles or rice with cauliflower rice or zucchini noodles to reduce carbohydrate intake.

Paprika Pork Recipe

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4.6 from 13 reviews

• Total Time: 1 hour 47 minutes
• Yield: 4 1x

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Description

Sizzling Paprika Pork brings Hungarian flavor to your dinner table with a spicy, rich blend of authentic seasonings. Hearty meat lovers will savor this quick, rustic dish that delivers bold, smoky notes perfect for comfort dining.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) pork tenderloin, cut into 1-inch cubes
• 3/4 cup (180 milliliters) heavy whipping cream

Seasoning and Spices:

• 4 teaspoons paprika
• 1 teaspoon all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Cooking and Garnish:

• 1 tablespoon butter
• Hot-cooked egg noodles or rice
• Minced fresh parsley (optional)

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Instructions

1. Coat pork pieces thoroughly with a seasoned flour mixture, ensuring even coverage of paprika, salt, and pepper.
2. Melt butter in a large skillet over medium heat until it begins to foam and shimmer.
3. Carefully place seasoned pork into the hot skillet, cooking for 3-4 minutes on each side until a golden-brown crust develops.
4. Pour cream into the skillet, using a wooden spoon to scrape up caramelized bits from the bottom, creating a rich flavor base.
5. Reduce heat and let the sauce simmer gently for 15-20 minutes, stirring occasionally until it thickens to a velvety consistency.
6. Allow the sauce to rest for 2-3 minutes to further develop its depth of flavor.
7. Transfer the pork and sauce to a serving platter, creating an elegant presentation.
8. Sprinkle freshly chopped parsley over the dish for a bright, fresh garnish.
9. Accompany the pork with warm buttered noodles or fluffy steamed rice to complete the meal.

Notes

• For a gluten-free version, swap wheat flour with cornstarch or almond flour to coat the pork.
• Experiment with smoked paprika for a deeper, more complex flavor profile that adds richness to the dish.
• Use high-quality butter or clarified butter to prevent burning and achieve a golden-brown sear on the pork.
• Consider reducing cooking time to 30-40 minutes to keep the pork tender and prevent overcooking, which can make the meat tough and dry.

• Prep Time: 5 minutes
• Cook Time: 1 hour 42 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Hungarian

Nutrition

• Serving Size: 4
• Calories: 360 kcal
• Sugar: 1 g
• Sodium: 520 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 110 mg