The Perfect Overnight Oats Recipe for Busy Mornings
Creamy and delightful overnight oats bring a magical morning twist to your breakfast routine.
Packed with nutrients, this simple dish requires minimal preparation before bedtime.
Chilled and refreshing, each spoonful offers a delectable combination of textures and flavors.
Mason jars become your best morning companion for assembling these tasty treats.
Ingredients like chia seeds, fresh berries, and honey can personalize your bowl.
Protein-rich and satisfying, these oats provide energy to kickstart your day.
You’ll love how quick and easy this breakfast becomes with just a few simple steps.
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Oats and Base:Nutrition Boosters:Sweeteners and Flavors:Easy Instructions For Joe Wicks Overnight Oats Recipe
Step 1: Combine Creamy Base Ingredients
In a mason jar or airtight container, pour in rolled oats, milk of your choice, Greek yogurt, chia seeds, honey, and a splash of vanilla extract. The combination creates a dreamy, smooth foundation for your breakfast.
Step 2: Mix and Seal
Grab a spoon and give everything a thorough stir, ensuring all ingredients are perfectly blended. Secure the lid tightly and place the jar in the refrigerator to chill and transform overnight.
Step 3: Customize Your Toppings
When morning arrives, take your oats out and get creative with delicious toppings. Consider adding:Step 4: Enjoy Directly From the Jar
No need for fancy plates! Grab a spoon and dig right into your jar of overnight oats. The texture will be creamy, cool, and perfectly set, ready to fuel your morning with deliciousness.
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Joe Wicks Overnight Oats Recipe FAQs
A no-cook breakfast where oats soak in liquid overnight, becoming soft and creamy without heating.
Yes, you can use dairy milk, almond milk, soy milk, or any milk alternative you prefer.
They’re best eaten within 3-5 days when stored in an airtight container in the fridge.
Absolutely! They’re packed with fiber, protein, and nutrients, making them a nutritious and filling breakfast option.
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Overnight Oats Recipe
- Total Time: Overnight (about 8 hours)
- Yield: 2 1x
Description
Creamy, dreamy Overnight Oats bring Mediterranean morning magic to your breakfast table. Packed with nutrients and simple ingredients, this no-cook dish delivers delightful flavors you’ll crave morning after morning.
Ingredients
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk of choice
- 1/4 cup Greek yogurt
Protein and Nutrient Boosters:
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
Flavor Enhancers:
- 1/4 teaspoon vanilla extract
- Toppings of choice
Instructions
- Combine rolled oats, milk, yogurt, chia seeds, honey, and vanilla extract in a mason jar, ensuring all ingredients are thoroughly mixed.
- Seal the jar with a tight-fitting lid and refrigerate for at least 8 hours or overnight to allow ingredients to meld and oats to soften.
- When ready to serve, give the chilled mixture a gentle stir to redistribute settled ingredients and create a creamy consistency.
- Personalize your overnight oats with an array of toppings such as fresh berries, sliced almonds, coconut flakes, or a drizzle of additional honey.
- Enjoy directly from the jar or transfer to a serving bowl for a convenient, nutritious breakfast that requires zero morning preparation.
Notes
- Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly version that’s equally creamy and delicious.
- Use Greek yogurt for extra protein and a thicker, more indulgent texture that keeps you fuller longer.
- Experiment with different toppings like fresh berries, sliced almonds, or a drizzle of maple syrup to keep breakfast exciting and personalized.
- Prep multiple jars at once for a quick grab-and-go breakfast that saves time during busy mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 310 kcal
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 14 g
- Cholesterol: 10 mg
Jackson Reid
Founder & Recipe Developer
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and hands-on kitchen training
Jackson’s love for cooking began one dish at a time. After earning his Culinary Arts Certificate from Holyoke Community College’s HCC-MGM Culinary Arts Institute, he focused on what mattered most: creating recipes that are simple to follow and full of flavor.
At 10 Below Ice Cream, Jackson brings together global influences and a less-is-more approach. His recipes reflect his belief that good food doesn’t need to be complicated; it just needs to make sense, taste great, and feel right.
When he’s not testing ingredients or adjusting seasonings, you’ll find him hiking near Asheville, exploring local markets, or chasing the best light for food photos.