Crispy Oven-Baked Chicken Wings Recipe: Finger-Licking Good

Crispy and golden oven-baked chicken wings promise a mouthwatering adventure that’ll make your taste buds dance with excitement.

Crunchy exterior and juicy meat create the perfect combination for any gathering or casual meal.

Nobody can resist these delectable wings packed with incredible flavor.

Marinades and simple seasoning techniques unlock incredible potential in every bite.

Quick preparation means you spend less time cooking and more time enjoying.

Minimal ingredients and straightforward steps guarantee success for home cooks of all skill levels.

Savor the delightful crunch and rich flavors that make these wings an instant crowd-pleaser.

Flavor Combos For Oven-Baked Chicken Wings

• Gluten-Free Herb Wings: Replace all-purpose flour with almond flour or cornstarch for a celiac-friendly version that maintains crispy texture.
• Spicy Korean-Style Wings: Swap original spice blend with gochujang, soy sauce, garlic, and brown sugar for an intense Korean-inspired flavor profile.
• Air Fryer Quick Method: Cook wings in air fryer at 380°F for 20-25 minutes, eliminating baking sheet and achieving similar crispy exterior with faster cooking time.
• Low-Carb Keto Wings: Omit flour entirely, use pork rinds as coating alternative, and increase spice blend with extra herbs for enhanced flavor without carbohydrates.

Great Sides For Oven-Baked Chicken Wings

• Craft a Bold Beer Pairing: Complement the spicy, crispy wings with a hoppy IPA that cuts through the richness and matches the bold seasoning profile.
• Create a Tangy Cocktail Companion: Mix a spicy margarita with fresh lime juice to echo the zesty garnish and provide a cooling contrast to the wings' heat.
• Design a Fresh Dipping Experience: Whip up a cool ranch or blue cheese dressing to balance the wing's spiciness and add creamy texture.
• Select Refreshing Side Sippers: Serve chilled Mexican cerveza or a crisp hard seltzer to cleanse the palate and enhance the wing's robust flavors.

How To Store Oven-Baked Chicken Wings

• Seal cooled chicken wings in an airtight container and store in the refrigerator for up to 3-4 days, keeping them fresh and ready for quick reheating.
• Wrap wings individually in plastic wrap, place in a freezer-safe bag, and freeze for maximum 2 months, ensuring they remain tasty and well-preserved.
• Preheat oven to 350°F, spread wings on a baking sheet lined with parchment paper, and warm for 10-15 minutes until crispy and heated through, restoring their original crunch.
• Place wings in air fryer basket, cook at 375°F for 5-6 minutes, shaking halfway through to guarantee even heating and maintain their delightful crispy texture.

FAQs About Oven-Baked Chicken Wings

• What makes these chicken wings crispy?

The key is patting the wings completely dry before seasoning, using a flour coating, and baking on a wire rack that allows air circulation around each wing.

• Can I make these wings spicy?

Absolutely! Adjust the spice blend by adding more chili powder, cayenne pepper, or red pepper flakes to increase the heat level according to your preference.

• Do I need special equipment to make these wings?

No special equipment is required. A standard baking sheet, wire rack, mixing bowl, and oven are all you need to create these delicious crispy wings.

• How do I know the wings are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F, and look for a golden, crispy exterior that indicates proper cooking.

What Makes Oven-Baked Chicken Wings So Crave-Worthy

• Nail Ultimate Crispiness: Carefully drying chicken wings and using a wire rack guarantees restaurant-quality crunch without deep-frying, making these baked wings a healthier alternative.
• Master Simple Seasoning Technique: Creating a custom spice blend with all-purpose flour coating delivers maximum flavor and creates an irresistibly golden, crispy exterior that'll impress everyone.
• Perfect for Crowd-Pleasing Moments: These wings work brilliantly for game day gatherings, casual family dinners, or spontaneous get-togethers where everyone craves delicious, no-fuss finger food.
• Foolproof Cooking Method: Baking at a consistent high temperature ensures even cooking, eliminates complicated frying steps, and produces consistently delectable results every single time.

What You’ll Need For Oven-Baked Chicken Wings

• Chicken Wings: Fresh wings that will create a crispy and flavorful main dish.

• Salt, Black Pepper, Garlic Powder, Paprika, Chili Powder: A robust spice mixture that adds depth and warmth to the chicken wings.

• Olive Oil: Helps the seasoning adhere and promotes a golden, crispy exterior.
• All-Purpose Flour: Creates a delightful crisp texture when baked.

• Fresh Parsley, Lime Wedges: Provides a bright, fresh garnish that adds color and zesty flavor to the wings.

How To Cook Oven-Baked Chicken Wings

Step 1: Dry The Wings

Grab paper towels and completely pat chicken wings until they’re moisture-free. This crucial step ensures maximum crispiness and helps seasonings stick perfectly.

Step 2: Create Flavor Explosion

Mix together all dry spices in a large mixing bowl. Combine ingredients with enthusiasm, creating a vibrant and aromatic seasoning blend that will make taste buds dance.

Step 3: Coat With Deliciousness

Drizzle olive oil over chicken wings, then massage spice mixture into every nook and cranny. Ensure each wing is completely and evenly covered for maximum flavor impact.

Step 4: Dust With Magic Powder

Generously sprinkle all-purpose flour over seasoned wings. This magical layer will transform into a wonderfully crispy exterior during baking.

Step 5: Prepare Baking Setup

Place a wire rack over a rimmed baking sheet. Arrange wings on rack, allowing air to circulate and preventing any unwanted sogginess.

Step 6: Heat Up The Oven

Set oven to 425°F and position rack right in the middle. This ensures perfect, consistent heat distribution for amazing wings.

Step 7: Bake To Perfection

Slide wings into oven and bake for 35-40 minutes. Flip wings halfway through to guarantee beautiful, golden-brown coloring on all sides.

Step 8: Check Doneness

Confirm wings are fully cooked by checking internal temperature reaches 165°F. The skin should look gloriously golden and super crispy.

Step 9: Rest And Settle

Remove wings from oven and let them rest for 5 minutes. This short pause helps lock in juices and maintains that incredible crispy exterior.

Step 10: Serve With Flair

Sprinkle freshly chopped parsley over wings and add lime wedges on the side. These final touches bring brightness and an extra pop of flavor to your delicious creation.

Tips For Crispy Oven-Baked Chicken Wings

• Pat Dry Perfectly: Use paper towels to absorb all moisture from chicken wings, guaranteeing maximum crispiness and even seasoning absorption.
• Create Flavor Explosion: Mix dry seasonings in a large bowl to develop a complex, aromatic spice blend that enhances the wing's overall taste profile.
• Coat with Precision: Drizzle olive oil and evenly distribute spice mixture, ensuring every inch of the chicken wing gets maximum flavor coverage.
• Flour Power Technique: Dust wings with all-purpose flour to create an incredibly crispy exterior that will make each bite satisfyingly crunchy.
• Rack and Bake Strategy: Position wings on a wire rack over a baking sheet to promote airflow, preventing soggy bottoms and achieving uniformly crisp results.

Oven-Baked Chicken Wings Recipe

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4.7 from 23 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Crispy oven-baked chicken wings deliver a mouthwatering experience that elevates game day snacks with minimal effort. Zesty seasonings and perfectly golden edges make these wings a crowd-pleasing delicacy you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Chicken

• 2 lbs chicken wings
• 1 tbsp olive oil

Seasoning

• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper

Coating/Garnish

• 2 tbsp all-purpose flour
• 1/4 cup chopped fresh parsley
• 1 lime, cut into wedges for serving

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Instructions

1. Prepare the chicken wings by patting them completely dry with paper towels to ensure optimal crispiness and even seasoning absorption.
2. Combine all dry seasoning ingredients in a spacious mixing bowl, creating a robust and aromatic spice blend.
3. Drizzle olive oil over the chicken wings, then thoroughly coat each wing with the prepared spice mixture, ensuring comprehensive and uniform coverage.
4. Dust the seasoned wings with all-purpose flour, which will contribute to a delightfully crisp exterior when baked.
5. Arrange the wings on a wire rack placed over a rimmed baking sheet, allowing air circulation and preventing soggy bottoms.
6. Preheat the oven to 425°F and position the rack in the middle for consistent heat distribution.
7. Bake the wings for 35-40 minutes, flipping halfway through to promote even browning and crispy texture.
8. Verify doneness by checking that the internal temperature reaches 165°F and the skin appears golden and crisp.
9. Remove from the oven and let the wings rest for 5 minutes to retain moisture and set the crispy exterior.
10. Garnish with freshly chopped parsley and serve with lime wedges for a zesty, bright finish.

Notes

• Pat chicken wings completely dry to maximize crispiness and help seasonings stick better.
• Create a custom spice blend by mixing various dried herbs and spices for deeper flavor complexity.
• Dust wings with cornstarch instead of flour for an extra crispy, lighter coating that works well for gluten-free diets.
• Use a two-stage baking method: start at a lower temperature to render fat, then increase heat for ultimate crunchiness.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 0 g
• Sodium: 500 mg
• Fat: 24 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 27 g
• Cholesterol: 90 mg