Warm Oreo-Stuffed Cinnamon Rolls Recipe: A Sweet Morning Twist

Whipping up oreo-stuffed cinnamon rolls can turn an ordinary morning into a delightful adventure.

Sweet aromas will soon fill your kitchen with irresistible warmth.

Chocolate cookie pieces nestled inside soft, spiraling dough create an unexpected surprise.

Pastry lovers understand the magic of combining classic treats in creative ways.

Comfort meets indulgence in this playful recipe that breaks traditional breakfast boundaries.

Baking these rolls becomes a joyful experiment promising pure deliciousness.

You’ll want to gather ingredients and start mixing right away!

Why Oreo-Stuffed Cinnamon Rolls Are a Delicious Treat

• Surprise Inside Delight: Discover the joy of biting into a classic cinnamon roll and finding a hidden Oreo cookie surprise that transforms an ordinary breakfast into an extraordinary treat.
• Quick and Easy Indulgence: Craft these decadent rolls with minimal prep work, using simple ingredients and basic kitchen skills that even novice bakers can master in no time.
• Crowd-Pleasing Dessert: Perfect for weekend brunches, potlucks, or family gatherings, these cinnamon rolls combine two beloved treats that will make everyone's taste buds dance with excitement.
• Customizable Creativity: Experiment with different Oreo flavors or add extra toppings to make this recipe uniquely yours, turning a basic recipe into a personalized culinary adventure.

Ingredients for Oreo-Stuffed Cinnamon Rolls

• Cinnamon Roll Dough: A soft, pliable base that serves as the wrapper for the delicious filling.
• Oreo Cookies: Chocolate sandwich cookies that provide a rich, crunchy texture and flavor to the rolls.
• Brown Sugar: Adds a deep, caramel-like sweetness to the filling.
• Butter: Helps bind the filling ingredients and creates a rich, smooth consistency.

• Cinnamon: Provides a warm, aromatic spice that complements the sweet filling.

• Cream Cheese, Powdered Sugar, Milk, Vanilla Extract: Create a smooth, sweet frosting that adds a creamy finish to the cinnamon rolls.

How to Bake Oreo-Stuffed Cinnamon Rolls

Step 1: Warm Up The Oven

Crank your oven to a toasty 350F (175C) and give your baking dish a quick spray of cooking oil to prevent sticking.

Step 2: Unwrap And Flatten Dough

Take your cinnamon roll dough and gently roll each piece flat, creating a smooth canvas for your delicious filling.

Step 3: Create Oreo Filling

• Oreo cookies
• Brown sugar
• Melted butter
• Ground cinnamon

Stir everything together until the mixture looks rich and well-blended.

Step 4: Stuff And Roll

Spoon a generous dollop of the Oreo mixture right into the center of each cinnamon roll. Carefully roll up the dough, pinching the edges to create a secure seal that keeps all the yummy filling inside.

Step 5: Arrange In Baking Dish

Nestle the stuffed rolls snugly in your prepared baking dish, making sure they’re close but not overcrowded.

Step 6: Bake To Golden Perfection

Pop the dish into the preheated oven and bake for 20-25 minutes. You’ll know they’re done when the rolls turn a beautiful golden brown color.

Step 7: Whip Up Cream Cheese Drizzle

• Cream cheese
• Powdered sugar
• Milk
• Vanilla extract

Blend until the mixture is silky smooth and free of lumps.

Step 8: Add Delicious Finishing Touch

Once the rolls are out of the oven, drizzle the cream cheese frosting generously over the warm cinnamon rolls. Serve immediately and enjoy the decadent treat!

Helpful Tips for Oreo-Stuffed Cinnamon Rolls

• Swap store-bought cinnamon roll dough with homemade for a fresher, more authentic taste that elevates the entire dessert.
• Crush Oreo cookies into fine crumbs to ensure even distribution and prevent large chunks from disrupting the roll's texture.
• Cool rolls slightly before drizzling cream cheese frosting to prevent it from melting and sliding off completely.
• For gluten-free options, use gluten-free cinnamon roll dough and gluten-free Oreo cookies to accommodate dietary restrictions.
• Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique variations of this decadent treat.

Variations on Oreo-Stuffed Cinnamon Rolls

• Chocolate Chip Cookie Stuffing: Replace Oreo cookies with chopped chocolate chip cookies for a classic cookie-inside-roll experience.
• Nutella Swirl Surprise: Swap Oreo mixture with Nutella and chopped hazelnuts for a rich, chocolatey filling.
• Peanut Butter Crunch Edition: Mix crushed peanut butter cookies with brown sugar and sprinkle crushed peanuts on top for added texture.
• Berry Cream Dream: Replace Oreo cookies with raspberry jam and cream cheese crumbles for a fruity, tangy variation.

Pairing Suggestions for Oreo-Stuffed Cinnamon Rolls

• Chocolate Milk Companion: Pair these decadent Oreo-stuffed cinnamon rolls with cold, creamy chocolate milk. The rich, smooth drink perfectly complements the sweet and chocolatey filling, creating a nostalgic and indulgent breakfast experience.
• Coffee Contrast: Brew a strong, bold espresso or dark roast coffee to balance the sweetness of the rolls. The bitter coffee notes will cut through the sugary cream cheese drizzle and Oreo mixture, providing a sophisticated adult twist to this playful dessert.
• Vanilla Milkshake Match: Blend a thick, creamy vanilla milkshake to enhance the dessert's sweetness. The smooth, cold beverage will cool down the warm cinnamon rolls and add an extra layer of decadent flavor that highlights the Oreo cookie crumbles.

Proper Storage for Oreo-Stuffed Cinnamon Rolls

• Store leftover Oreo-Stuffed Cinnamon Rolls in an airtight container in the refrigerator for up to 3-4 days, ensuring they're completely cooled before sealing to prevent moisture buildup.
• Warm rolls at 300F for 5-7 minutes, covering with foil to prevent drying out and maintain their soft, gooey texture.
• Heat individual rolls for 15-20 seconds, checking carefully to avoid overheating and maintaining their delicate filling.
• Wrap each roll separately in plastic wrap, then place in a freezer bag, storing for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs on Oreo-Stuffed Cinnamon Rolls

• Can I use homemade cinnamon roll dough instead of store-bought?

Yes, you can definitely use homemade dough. Just ensure the dough is rolled out thinly and is pliable enough to wrap around the Oreo mixture.

• Are there any tips for preventing the Oreo filling from leaking out during baking?

Make sure to pinch the edges of the cinnamon rolls tightly and seal them completely to prevent the filling from escaping. You can also place the rolls seam-side down in the baking dish.

• How do I crush the Oreo cookies for the filling?

Use a food processor for fine crumbs, or place the cookies in a sealed plastic bag and crush them with a rolling pin or the bottom of a heavy pan until they’re finely ground.

Oreo-Stuffed Cinnamon Rolls Recipe

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4.9 from 11 reviews

• Total Time: 35-45 minutes
• Yield: 12 1x

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Description

Gooey Oreo-Stuffed Cinnamon Rolls merge classic breakfast comfort with indulgent cookie magic, creating a delightful fusion that elevates morning treats. Sweet spirals packed with chocolate cream surprise give you an irresistible twist on traditional bakery favorites.

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Ingredients

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Main Ingredients:

• 1 can (16.5 ounces / 468 grams) refrigerated cinnamon roll dough
• 12 Oreo cookies, crushed

Filling Ingredients:

• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon cinnamon

Frosting Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350F (175C) and coat a baking dish with non-stick spray or butter.
2. Gently unfurl the cinnamon roll dough and delicately press each piece into a thin, even layer.
3. Create a decadent Oreo filling by thoroughly blending crushed Oreo cookies with rich brown sugar, velvety melted butter, and aromatic ground cinnamon until the mixture becomes a cohesive, crumbly texture.
4. Distribute a generous dollop of the Oreo mixture directly into the center of each flattened cinnamon roll, carefully enveloping the filling by rolling and meticulously sealing the edges to prevent leakage.
5. Strategically position the encased rolls within the prepared baking dish, ensuring minimal spacing between them.
6. Transfer the dish to the preheated oven and bake for approximately 20-25 minutes, monitoring until the rolls transform into a golden, appetizing hue with crisp edges.
7. Simultaneously craft a luxurious cream cheese drizzle by whisking cream cheese, powdered sugar, a splash of milk, and pure vanilla extract until achieving a silky, pourable consistency.
8. Once removed from the oven, immediately cascade the cream cheese frosting over the warm, freshly baked Oreo-stuffed cinnamon rolls, creating an indulgent finishing touch.

Notes

• Enhance the Oreo crunch by lightly toasting the cookies before crushing, which intensifies their flavor and adds a deeper, more complex taste profile.
• Consider using reduced-fat cream cheese and milk alternatives for a lighter version that maintains the decadent dessert experience.
• Prevent soggy rolls by ensuring the Oreo mixture isn’t too wet and sealing the edges completely to keep the filling contained during baking.
• Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique variations of this indulgent breakfast treat.

• Prep Time: 15-20 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 254 kcal
• Sugar: 20 g
• Sodium: 190 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 27 mg