The Dreamiest Oreo Fudge Recipe: Chocolaty Bliss in Every Bite

Sweet dreams come true with this dreamy oreo fudge that melts hearts instantly.

Chocolate lovers will find pure bliss in every creamy bite.

Chunks of classic cookies create delightful surprises throughout the rich, smooth dessert.

Our simple method requires minimal ingredients and zero complicated techniques.

Decadent layers promise incredible texture and irresistible flavor combinations.

Each square delivers a nostalgic crunch with silky chocolate embrace.

You’ll want to share this magical treat – or maybe keep it all for yourself.

Questions About Oreo Fudge Answered

• Are Oreo cookies necessary for this recipe?

Yes, Oreo cookies are a key ingredient that provides texture and flavor to the fudge, creating a cookies and cream style dessert.

• Can I use a different type of chocolate?

Dark, milk, or semi-sweet chocolate will work well. Just ensure it’s high-quality chocolate for the best flavor and smooth texture.

• Is a microwave the only way to melt chocolate?

No, you can also use a double boiler or a heat-safe bowl over a pot of simmering water to melt chocolate safely and evenly.

• How fine should I chop the Oreo cookies?

Chop them into varied sizes – some chunks, some smaller pieces. This creates an interesting texture and ensures Oreo flavor in every bite of the fudge.

Why Oreo Fudge Is So Loved

• Crush Cookies with Creativity: Transform classic Oreos into a delightful, chunky texture that adds exciting crunch and visual appeal to your fudge.
• Simplify Dessert Magic: Combine just a few ingredients to create a rich, decadent treat that looks and tastes like a professional bakery creation.
• Customize for Any Crowd: Perfect for kids' parties, family gatherings, or a sweet personal indulgence that brings instant joy and chocolate happiness.
• No-Bake Brilliance: Craft a delicious dessert without turning on the oven, making it ideal for hot days or when you want a quick sweet solution.

What’s Needed For Oreo Fudge

• Chocolate: High-quality chocolate provides the rich, creamy foundation for the fudge.
• Sweetened Condensed Milk: Creates a smooth, sweet texture and helps the fudge set properly.
• Vanilla Extract: Adds depth and enhances the overall flavor of the fudge.
• Salt: Balances the sweetness and brings out the chocolate's complex flavor.

• Oreo Cookies: Delivers classic cookie crunch and signature chocolate sandwich cookie flavor throughout the fudge.

• Parchment Paper: Ensures easy removal and clean cutting of the fudge from the baking pan.

Simple Steps To Make Oreo Fudge

Step 1: Line Baking Pan

Grab a 9×9-inch baking pan and cover the bottom and sides with parchment paper, letting a bit hang over the edges to make lifting easier later.

Step 2: Break Down Oreo Cookies

Roughly chop oreo cookies into uneven chunks, creating a mix of big and small pieces that will add awesome texture to your fudge.

Step 3: Melt Chocolate Base

In a microwave-safe bowl, combine chocolate and sweetened condensed milk. Zap in short 30-second bursts, stirring between each interval until the mixture transforms into a silky, glossy chocolate paradise.

Step 4: Enhance Chocolate Mixture

Add vanilla extract and salt to the melted chocolate, stirring until everything blends smoothly and creates a rich, decadent base.

Step 5: Incorporate Oreo Pieces

Mix about three-quarters of the chopped oreo cookies into the chocolate mixture, making sure the cookies are evenly distributed throughout.

Step 6: Create Fudge Layer

Transfer the chocolate-oreo mixture into the prepared pan, using a spatula to spread it evenly and create a perfectly smooth surface.

Step 7: Decorate Fudge Top

Scatter the remaining chopped oreo cookies and whole oreo cookies on top of the fudge, gently pressing them into the surface for a beautiful finish.

Step 8: Chill and Set

Place the fudge in the refrigerator for at least 2 hours, allowing it to firm up completely and develop its rich, creamy texture.

Step 9: Cut and Serve

Use the parchment paper overhang to lift the fudge from the pan. Slice into 1-inch squares using a sharp knife for perfect bite-sized treats.

Step 10: Store Fudge

Keep the oreo fudge in an airtight container in the refrigerator. Place parchment paper between layers to prevent sticking, and enjoy within one week.

Tips To Get Oreo Fudge Just Right

• Melt Chocolate Carefully: Use short microwave intervals and stir frequently to prevent burning and achieve a smooth, glossy texture.
• Prepare Pan Strategically: Line with parchment paper overhanging edges for effortless fudge removal and clean cutting.
• Create Textural Variety: Chop oreo cookies in different sizes to add interesting crunch and visual appeal throughout the fudge.
• Distribute Oreos Evenly: Mix three-quarters of chopped cookies into chocolate base and sprinkle remaining pieces on top for balanced flavor and aesthetic.
• Chill Completely: Refrigerate for minimum 2 hours to ensure proper setting and achieve perfect fudge consistency that slices cleanly.

Fun Styles Of Oreo Fudge To Try

• Gluten-Free Oreo Fudge: Replace regular Oreo cookies with gluten-free chocolate sandwich cookies, ensuring the same chunky texture and rich flavor for those with gluten sensitivities.
• Vegan Chocolate Fudge: Swap sweetened condensed milk with coconut condensed milk and use dairy-free dark chocolate, maintaining the creamy consistency while creating a plant-based version.
• Nutty Chocolate Crunch: Mix in chopped almonds or peanuts alongside Oreo cookies, adding extra crunch and nutty depth to the classic fudge recipe.
• Low-Sugar Alternative: Use sugar-free chocolate and sugar-free sandwich cookies, reducing overall sweetness while keeping the indulgent fudge experience intact.

What Goes Great With Oreo Fudge

• Pair with Creamy Cold Beverage: Serve chilled milk or vanilla milkshake alongside the oreo fudge for a classic cookie-and-milk experience that enhances the chocolatey richness.
• Complement with Coffee Delight: Enjoy an espresso or cappuccino to balance the sweet fudge, with the coffee's bitter notes cutting through the intense chocolate flavor.
• Create Dessert Wine Harmony: Select a sweet dessert wine like port or moscato, which will beautifully match the decadent chocolate and cookie textures, elevating the overall tasting experience.
• Boost with Vanilla Ice Cream: Top the oreo fudge with a scoop of vanilla ice cream, creating a delightful temperature contrast and adding creamy smoothness to the dense chocolate treat.

How To Keep Oreo Fudge Nice And Fresh

• Store in an airtight container with parchment paper between layers, keeping fudge fresh for up to 7 days at temperatures below 40°F.
• Wrap individual pieces tightly in plastic wrap, then place in freezer-safe container for up to 3 months. Thaw overnight in refrigerator before serving.
• Keep in sealed container at room temperature for 2-3 days, ensuring space is cool and dry to prevent chocolate melting.
• Always use clean, dry utensils when handling fudge to prevent moisture introduction that could affect texture and freshness.

Oreo Fudge Recipe

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4.7 from 40 reviews

• Total Time: 2 hours 20 minutes
• Yield: 8 1x

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Description

Indulgent Oreo Fudge delivers pure chocolate bliss with crushed cookie chunks nestled in creamy, rich layers. Sinful dessert perfection promises to satisfy sweet cravings and leave you craving another delectable bite.

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Ingredients

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Main Ingredients:

• 16 oz chocolate (dark or semi-sweet)
• 14 oz sweetened condensed milk
• 20 oreo cookies

Additional Ingredients:

• 1 tsp vanilla extract
• 1/4 tsp salt

Garnish/Optional:

• 5 additional oreo cookies (for topping)

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Instructions

1. Prepare a 9×9-inch baking pan by lining it with parchment paper, ensuring slight overhang for easy removal.
2. Roughly chop the oreo cookies into chunky pieces, creating varied sizes for textural interest.
3. In a large microwave-safe bowl, combine chocolate and sweetened condensed milk, heating in 30-second intervals and stirring between each interval until completely smooth and glossy.
4. Gently fold vanilla extract and salt into the melted chocolate mixture, stirring until fully incorporated.
5. Carefully mix three-quarters of the chopped oreo cookies into the chocolate base, distributing evenly throughout the mixture.
6. Pour the fudge mixture into the prepared pan, using a spatula to spread it evenly and create a smooth surface.
7. Sprinkle the remaining chopped oreo cookies and additional whole oreo cookies on top, pressing them lightly into the fudge.
8. Refrigerate the fudge for at least 2 hours or until completely set and firm to the touch.
9. Using the parchment paper overhang, lift the fudge from the pan and slice into 1-inch squares using a sharp knife.
10. Store the oreo fudge in an airtight container in the refrigerator for up to one week, separating layers with parchment paper.

Notes

• Crush oreos differently for texture variation, mixing fine crumbs and larger chunks to create an exciting mouthfeel and visual appeal.
• Use high-quality chocolate for richer, more luxurious fudge that melts smoothly and provides deeper flavor complexity.
• Replace sweetened condensed milk with dairy-free alternatives like coconut condensed milk for vegan-friendly version, ensuring inclusivity for different dietary needs.
• Allow fudge to sit at room temperature for 10-15 minutes before serving to soften slightly, enhancing the creamy texture and making cutting easier.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 24 g
• Sodium: 80 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg