Dreamy Oreo Cherry Chocolate Chip No Bake Cheesecake Recipe

Creamy oreo cherry chocolate chip no bake cheesecake delivers a mouthwatering dessert that promises pure bliss.

Sweet cherries complement the rich chocolate flavor perfectly.

Crushed cookies create a delightful base for this no-bake treat.

Chilled and smooth, each slice brings irresistible indulgence to your table.

Minimal effort means maximum enjoyment with this simple yet stunning dessert.

Zero baking required makes this recipe a stress-free delight for anyone wanting a quick, impressive sweet.

You will absolutely fall in love with this delectable combination of textures and flavors.

Why Oreo Cherry Chocolate Chip No Bake Cheesecake Is A Hit

• Crush Cookies with Ease: Transforming Oreo cookies into fine crumbs becomes a breeze, whether using a food processor or a rolling pin, making preparation simple and fun.
• Build a Sturdy Foundation: Pressing the butter-mixed cookie crumbs into the springform pan creates a rock-solid base that holds the creamy filling perfectly, ensuring each slice looks stunning.
• Craft a Luxurious Texture: Whipping cream cheese, blending with gelatin, and folding in whipped cream produces an incredibly smooth, mousse-like consistency that melts in your mouth.
• Customize with Flavor Bursts: Sprinkling chocolate chips and cherries throughout the filling allows for delightful surprise bites, making every slice unique and exciting.

Oreo Cherry Chocolate Chip No Bake Cheesecake Ingredient List

• Oreo Cookies: Classic chocolate sandwich cookies that serve as the foundation for a rich and crumbly base.
• Butter: Melted butter helps bind the cookie crumbs and create a compact, sturdy crust.

• Cream Cheese: Provides the classic tangy and creamy base for the cheesecake with a smooth texture.
• Granulated Sugar: Adds sweetness and helps balance the tanginess of the cream cheese.
• Heavy Cream: Creates a light and airy texture, making the cheesecake mousse-like and luxurious.
• Vanilla Extract: Enhances the overall flavor with a subtle, sweet aromatic note.
• Gelatin: Helps stabilize the cheesecake structure and ensures a perfect set.
• Water: Used to bloom the gelatin and activate its thickening properties.

• Cherries, Chocolate Chips: Add bursts of flavor and visual interest to each slice of cheesecake, providing texture and depth.

How To Make Oreo Cherry Chocolate Chip No Bake Cheesecake Easily

Step 1: Crush Oreo Cookies

Break Oreo cookies into fine crumbs using a food processor or place cookies in a sealed bag and crush with a rolling pin. Ensure the crumbs are uniform and consistent.

Step 2: Create Cookie Crust

Mix cookie crumbs with melted butter. Press the mixture firmly and evenly into the bottom of a springform pan, creating a solid foundation for the cheesecake.

Step 3: Prepare Gelatin

Sprinkle gelatin powder over room temperature water. Let it sit and bloom for about 5 minutes until it becomes thick and fully absorbed.

Step 4: Whip Cream Cheese

Beat softened cream cheese in a large mixing bowl until completely smooth. Use an electric mixer to eliminate any potential lumps.

Step 5: Blend Sugar

Gradually add granulated sugar to the cream cheese. Mix thoroughly until the mixture becomes silky and well-combined.

Step 6: Add Vanilla

Stir in vanilla extract, which will provide a delightful aromatic flavor to the cheesecake base.

Step 7: Incorporate Gelatin

Gently warm the bloomed gelatin until it becomes fully liquid. Carefully blend into the cream cheese mixture to ensure structural stability.

Step 8: Whip Heavy Cream

Whip heavy cream until stiff peaks form, creating a light and fluffy texture that will enhance the cheesecake’s consistency.

Step 9: Fold Cream

Delicately fold the whipped cream into the cream cheese mixture. Maintain the volume and create a luxurious, mousse-like texture.

Step 10: Add Mix-Ins

• Chopped cherries
• Chocolate chips

Distribute evenly to ensure balanced flavor in every slice.

Step 11: Pour and Smooth

Transfer the entire mixture over the prepared Oreo crust. Use a spatula to create a smooth, even surface.

Step 12: Chill Cheesecake

Refrigerate the cheesecake for at least 4 hours or overnight. This allows the dessert to set completely and develop rich, deep flavors.

Step 13: Garnish and Serve

• Fresh cherries
• Chocolate chips

Slice and enjoy this decadent no-bake cheesecake!

Helpful Tips For Oreo Cherry Chocolate Chip No Bake Cheesecake

• Crush Oreos Perfectly: Use a food processor for ultra-fine, consistent cookie crumbs that create a smooth, compact crust.
• Prevent Gelatin Clumps: Bloom gelatin slowly in room temperature water, stirring gently to ensure smooth incorporation without lumps.
• Whip Cream Cheese Smoothly: Beat cream cheese at room temperature to eliminate potential lumps and achieve a silky, creamy texture.
• Fold Carefully: Incorporate whipped cream gently into the mixture using a folding technique to maintain airiness and prevent deflation.
• Chill for Maximum Flavor: Refrigerate cheesecake for at least 4 hours, allowing flavors to meld and achieve the perfect firm, creamy consistency.

Flavor Combos For Oreo Cherry Chocolate Chip No Bake Cheesecake

• No-Bake Berry Bliss: Swap cherries with mixed berries like strawberries, raspberries, and blueberries for a vibrant fruity version.
• Chocolate Peanut Butter Dream: Replace chocolate chips with peanut butter chips and add a drizzle of melted peanut butter on top for nutty richness.
• Gluten-Free Cookie Craze: Use gluten-free chocolate sandwich cookies for the crust and ensure all ingredients are certified gluten-free for celiac-friendly preparation.
• Vegan Creamy Alternative: Substitute cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and replace gelatin with agar-agar for a plant-based option.

What Matches With Oreo Cherry Chocolate Chip No Bake Cheesecake

• Pair with Dessert Wine: Select a sweet, fruity dessert wine like Port or Moscato to complement the rich, creamy cheesecake and enhance the cherry-chocolate flavor profile.
• Chocolate Liqueur Companion: Drizzle a chocolate liqueur like Godiva or Baileys over each slice, creating a decadent extra layer of indulgence that amplifies the chocolate notes.
• Fresh Berry Contrast: Serve alongside a small side of fresh raspberries or strawberries, which provide a tart, bright counterpoint to the cheesecake's dense, sweet composition.
• Coffee Pairing Perfection: Offer a robust espresso or cappuccino alongside the dessert, as the coffee's bitter undertones will beautifully balance the cheesecake's sweetness and creamy texture.

How To Store Oreo Cherry Chocolate Chip No Bake Cheesecake

• Store covered in an airtight container for up to 5 days, placing plastic wrap directly on the surface to prevent moisture buildup and preserve freshness.
• Wrap individual slices or entire cheesecake tightly in plastic wrap and aluminum foil, storing in the freezer for maximum 1 month without compromising taste or texture.
• Transfer frozen cheesecake to refrigerator 24 hours before serving, allowing gradual defrosting and maintaining its creamy consistency without potential texture breakdown.
• Gently warm individual slices at room temperature for 15-20 minutes before serving, avoiding microwave to prevent cream cheese mixture from becoming grainy or separating.

Oreo Cherry Chocolate Chip No Bake Cheesecake FAQ

• How do I prevent my cheesecake from cracking?

Keep ingredients at room temperature, mix gently without overbeating, and avoid overbaking. The gelatin in this recipe also helps create a smooth, crack-free surface.

• Can I use a different type of cookie for the crust?

Absolutely! Graham crackers, chocolate wafers, or digestive biscuits work great as alternatives to Oreo cookies for the crust base.

• Is it necessary to use gelatin in this cheesecake?

Gelatin helps stabilize the cheesecake, preventing it from becoming too soft and ensuring a firmer texture that holds its shape when sliced.

Oreo Cherry Chocolate Chip No Bake Cheesecake Recipe

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4.8 from 38 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Sweet summer nights come alive with this Oreo cherry chocolate chip no bake cheesecake, blending creamy indulgence and fruity charm. Chocolate lovers will savor rich layers of cool, silky texture that promise delightful moments of pure dessert bliss.

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Ingredients

Scale 1x2x3x

main ingredients:

• 2 cups oreo cookies, crushed
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup heavy cream
• 1/2 cup granulated sugar

dairy and flavor additions:

• 1 cup cherries, pitted and chopped
• 1/2 cup chocolate chips
• 1 tsp vanilla extract

stabilizers and setting agents:

• 2 tbsp gelatin powder
• 1/4 cup water, room temperature

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Instructions

1. Pulverize Oreo cookies into fine crumbs using a food processor or rolling pin, ensuring a uniform texture for the crust foundation.
2. Combine melted butter with cookie crumbs, pressing the mixture firmly into the bottom of a 9-inch springform pan to create a compact, even base.
3. Dissolve gelatin in room temperature water, allowing it to bloom and thicken for approximately 5 minutes.
4. Whip softened cream cheese in a large mixing bowl until smooth and creamy, eliminating any potential lumps.
5. Gradually incorporate granulated sugar into the cream cheese, mixing until completely integrated and achieving a silky consistency.
6. Fold in vanilla extract, providing a subtle aromatic enhancement to the cheesecake mixture.
7. Gently warm the bloomed gelatin until fully liquefied, then carefully blend into the cream cheese mixture to ensure stable structure.
8. Whip heavy cream until stiff peaks form, creating a light and airy texture.
9. Delicately fold whipped cream into the cream cheese mixture, maintaining the volume and creating a luxurious, mousse-like consistency.
10. Sprinkle chopped cherries and chocolate chips throughout the filling, distributing them evenly for balanced flavor in each slice.
11. Pour the entire mixture over the prepared Oreo crust, smoothing the top with a spatula for a professional finish.
12. Refrigerate the cheesecake for minimum 4 hours or overnight, allowing it to set completely and develop rich flavors.
13. Before serving, garnish with additional cherries and chocolate chips for visual appeal and extra indulgence.

Notes

• Select dairy-free alternatives like coconut cream cheese and vegan chocolate chips to make this recipe suitable for plant-based diets.
• Use gluten-free Oreo cookies or graham crackers to create a celiac-friendly crust option that maintains the original texture and taste.
• Reduce sugar content by substituting with monk fruit sweetener or stevia for a lower-calorie dessert without compromising delicious flavor profile.
• Prevent gelatin clumping by whisking it slowly into room temperature liquid and allowing proper bloom time to ensure smooth, stable cheesecake structure.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 19 g
• Sodium: 200 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg