Easy Oreo Cheesecake Brownie Trifle Recipe: Heavenly Layers of Joy
Nestled between layers of decadent textures, this oreo cheesecake brownie trifle promises a symphony of indulgence that’ll make your taste buds dance.
Chocolate lovers find pure bliss in every spoonful of this dessert.
Creamy cheesecake meets rich brownie chunks, creating an irresistible contrast of smooth and dense elements.
Crumbled cookies add delightful crunch throughout the dessert landscape.
Each layer builds upon the last, crafting a visual masterpiece that’s as stunning as it is delicious.
Bold flavors merge seamlessly, promising a treat that feels both familiar and extraordinary.
You won’t be able to resist diving into this luxurious dessert that transforms simple ingredients into a spectacular experience.
Tasty Ideas For Oreo Cheesecake Brownie Trifle
Perfect Pairings For Oreo Cheesecake Brownie Trifle
How To Keep Oreo Cheesecake Brownie Trifle Fresh
Common Questions About Oreo Cheesecake Brownie Trifle
No, these brownies are easy to prepare. The recipe uses a boxed brownie mix and simple ingredients, making it beginner-friendly and straightforward.
Absolutely! A homemade brownie recipe works perfectly. Just ensure the consistency is similar to the boxed mix for best results.
Beat the cream cheese until smooth before adding powdered sugar. Use room temperature cream cheese and mix gradually to ensure a creamy, lump-free texture.
Yes, kids love this trifle! It’s sweet, chocolatey, and has fun Oreo cookie pieces that children typically enjoy. The colorful layers also make it visually appealing.
Why Oreo Cheesecake Brownie Trifle Hits The Spot
What’s In Oreo Cheesecake Brownie Trifle
For the Brownie Base:For the Cheesecake Layer:For the Toppings and Garnish:Easy Directions For Oreo Cheesecake Brownie Trifle
Step 1: Prepare Brownie Base
Mix brownie ingredients in a large bowl. Combine all wet ingredients and stir until smooth. Crush Oreo cookies and fold them gently into the batter.
Step 2: Bake Brownie Layer
Pour batter into a greased baking pan. Bake in a preheated oven until a toothpick comes out with moist crumbs. Cool completely and cut into small cubes.
Step 3: Create Creamy Cheesecake Filling
Beat cream cheese until silky smooth. Add:Whip heavy cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Gently mix in crushed Oreo cookies.
Step 4: Assemble Luxurious Trifle Layers
In a clear glass dish, start layering:Step 5: Add Delightful Toppings
Sprinkle whole and crushed Oreo cookies over the top. Drizzle chocolate syrup in a zigzag pattern. Scatter mini chocolate chips across the surface.
Step 6: Chill and Serve
Refrigerate for at least 2 hours to let flavors mingle and trifle set perfectly. Serve chilled and enjoy the ultimate Oreo dessert experience.
Tips To Nail Oreo Cheesecake Brownie Trifle
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Oreo Cheesecake Brownie Trifle Recipe
- Total Time: 2 hours 30 minutes
- Yield: 12 1x
Description
Delectable Oreo cheesecake brownie trifle delivers pure indulgence with layers of chocolatey goodness and creamy richness. Dessert enthusiasts will savor each spoonful of this irresistible sweet masterpiece that promises a delightful culinary adventure.
Ingredients
Cake and Chocolate Base:
- 1 box brownie mix
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup water
- 15 Oreo cookies, crushed
Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 8 additional Oreo cookies, crushed
Topping:
- 2 cups whipped cream
- 10 Oreo cookies, whole and crushed
- 1/4 cup chocolate syrup
- 1/4 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F and prepare the brownie mix by whisking together vegetable oil, eggs, and water in a large mixing bowl until well combined.
- Fold the crushed Oreo cookies into the brownie batter, ensuring even distribution throughout the mixture.
- Pour the batter into a greased baking pan and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely at room temperature, then cut into small, bite-sized cubes.
- In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually incorporate powdered sugar and vanilla extract into the cream cheese, mixing until fully integrated and free of lumps.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Carefully fold the additional crushed Oreo cookies into the cheesecake mixture, creating a speckled texture.
- Begin layering the trifle by placing a portion of brownie cubes at the bottom of a clear glass trifle dish.
- Spread a generous layer of the Oreo cheesecake mixture over the brownie cubes, ensuring even coverage.
- Add a layer of whipped cream on top of the cheesecake layer, creating distinct visual layers.
- Sprinkle whole and crushed Oreo cookies over the whipped cream for added texture and decoration.
- Drizzle chocolate syrup in a zigzag pattern across the top layer.
- Finish by scattering mini chocolate chips over the entire trifle for a final touch of decadence.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to set properly.
Notes
- Customize brownies by using gluten-free brownie mix for celiac-friendly version.
- Consider reducing sugar content by using low-fat cream cheese and sugar-free whipped topping.
- Make sure brownies are completely cooled to prevent melting cheesecake layers and maintain structural integrity.
- Enhance presentation by using different sized glasses or mason jars for individual servings, creating elegant personal desserts.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 490
- Sugar: 36 g
- Sodium: 350 mg
- Fat: 30 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
Jackson Reid
Founder & Recipe Developer
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and hands-on kitchen training
Jackson’s love for cooking began one dish at a time. After earning his Culinary Arts Certificate from Holyoke Community College’s HCC-MGM Culinary Arts Institute, he focused on what mattered most: creating recipes that are simple to follow and full of flavor.
At 10 Below Ice Cream, Jackson brings together global influences and a less-is-more approach. His recipes reflect his belief that good food doesn’t need to be complicated; it just needs to make sense, taste great, and feel right.
When he’s not testing ingredients or adjusting seasonings, you’ll find him hiking near Asheville, exploring local markets, or chasing the best light for food photos.