Try This Zesty Orange Loaf Cake Recipe Today

Baking an orange loaf cake brings pure sunshine to your kitchen’s chilly corners.

Sweet citrus aromas will dance through every room, promising delightful moments ahead.

Zesty orange notes peek through a tender, moist crumb, creating something truly special.

Soft, delicate slices promise comfort and warmth with each tender bite.

Home bakers find joy in crafting this simple yet elegant dessert.

Simple ingredients combine magically, turning ordinary afternoons into memorable experiences.

A slice of this cake promises to brighten even the gloomiest day.

Simple Tips For Mary Berry Orange Loaf Cake

• Boost Nut Flavor: Toast walnuts briefly before adding to the batter to enhance their nutty, rich taste and create a deeper, more complex flavor profile.
• Prevent Sinking Nuts: Coat chopped walnuts lightly in flour before mixing to prevent them from dropping to the bottom of the cake during baking.
• Maximize Orange Essence: Use fresh orange zest and juice for the most vibrant, intense citrus flavor, avoiding bottled juices that can taste flat.
• Perfect Glaze Consistency: Let glaze cool slightly before pouring to ensure it sets nicely without becoming too runny or soaking the cake completely.
• Check Cake Doneness: Insert a toothpick in the center – if it comes out clean with just a few moist crumbs, the cake is perfectly baked and ready to remove from the oven.

Try These Styles Of Mary Berry Orange Loaf Cake

• Gluten-Free Citrus Delight: Replace wheat flour with almond or rice flour for a celiac-friendly version that maintains the cake's zesty flavor.
• Vegan Orange Bread: Swap eggs with mashed banana or applesauce, use coconut oil instead of margarine, and select plant-based milk for a dairy-free alternative.
• Lemon-Lavender Variation: Substitute orange zest and juice with fresh lemon juice and add dried lavender buds for an aromatic herbal twist.
• Low-Sugar Option: Use stevia or monk fruit sweetener in place of sugar, reduce quantity, and incorporate Greek yogurt to maintain moisture and texture.

What To Eat With Mary Berry Orange Loaf Cake

• Pair with Citrus-Infused Beverages: Complement the orange loaf cake's bright flavors with freshly squeezed orange juice or a light, zesty white tea that enhances the cake's citrusy notes.
• Create a Nutty Coffee Experience: Serve alongside a smooth cappuccino or hazelnut latte, which will harmonize with the walnut texture and provide a rich, creamy contrast to the cake's lightness.
• Match with Creamy Dairy Companions: Enjoy with a dollop of vanilla-bean mascarpone cream or a cold glass of whole milk to balance the cake's tangy orange flavor and add a luxurious, smooth dimension.

How To Store Mary Berry Orange Loaf Cake Properly

• Store in an airtight container for up to 5 days, covering the cake completely to prevent drying out.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for 23 months. Thaw at room temperature for 23 hours before serving.
• Cut into individual portions, wrap each slice separately in plastic wrap, then place in a freezer bag for easy single-serving access.
• Warm slices in the microwave for 1520 seconds or in a preheated oven at 150C for 510 minutes to restore moisture and freshness.

Mary Berry Orange Loaf Cake FAQs Explained

• Why use walnuts in this orange loaf cake?

Walnuts add a delightful crunch and nutty flavor that complements the bright citrus notes, creating a more complex and interesting texture in the cake.

• Can I use butter instead of margarine?

Yes, butter works perfectly and can even enhance the richness of the cake, providing a more traditional flavor profile compared to margarine.

• How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake – if it comes out clean with no wet batter, the cake is done. The top should also be golden brown and slightly springy to the touch.

• Is the glaze necessary for the recipe?

While optional, the glaze adds moisture and an extra layer of sweet orange flavor that elevates the entire cake, making it more moist and intensifying the citrus taste.

Why Mary Berry Orange Loaf Cake Deserves A Spot

• Unleash Zesty Delight: Bursting with fresh orange flavor, this cake transforms ordinary baking into a tantalizing citrus experience that wakes up your taste buds.
• Master Simple Baking: Beginner bakers can confidently create this recipe with straightforward steps and minimal ingredients, making it perfect for those learning kitchen skills.
• Crowd-Pleasing Dessert: Versatile enough for family gatherings, afternoon tea, or casual weekend treats, this orange loaf cake suits multiple occasions and pleases diverse palates.
• Quick Homemade Magic: From mixing to baking, this recipe requires minimal preparation time, allowing you to enjoy a delicious homemade dessert without spending hours in the kitchen.

All Ingredients For Mary Berry Orange Loaf Cake

• All-Purpose Flour: A key ingredient that provides structure and texture to the orange loaf cake.
• Baking Powder: This leavening agent helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor and balances the sweetness of the cake.

• Margarine: Adds richness and moisture to the cake, creating a tender crumb.
• Sugar: Provides sweetness and helps to caramelize during baking.
• Eggs: Bind the ingredients together and contribute to the cake's structure.
• Orange Zest: Offers a fresh, intense citrus flavor and aromatic essence to the cake.
• Orange Juice: Adds moisture and reinforces the bright orange flavor profile.

• Walnuts, Glaze Ingredients: These components add extra texture, crunch, and a sweet finish to the orange loaf cake.

Baking Instructions For Mary Berry Orange Loaf Cake

Step 1: Warm Up the Oven

Fire up your oven to 350°F (175°C) and lovingly coat a 9×5-inch loaf pan with butter or cooking spray to prevent sticking.

Step 2: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Chopped walnuts

Mix these dry ingredients until they’re perfectly blended.

Step 3: Create a Creamy Base

• Softened margarine
• Granulated sugar

• Fresh orange zest
• Freshly squeezed orange juice

Blend until everything is smooth and well incorporated.

Step 4: Merge Dry and Wet Ingredients

Gently fold the flour mixture into the wet ingredients. Stir carefully to avoid overmixing, which can make the cake tough.

Step 5: Bake to Perfection

Pour the batter into the prepared loaf pan. Slide it into the preheated oven and bake for 55-60 minutes. The cake is done when a toothpick inserted in the center comes out clean.

Step 6: Prepare the Glaze

• Powdered sugar
• Orange juice
• Optional orange zest

Stir until the sugar completely dissolves and the mixture becomes smooth.

Step 7: Finish and Serve

Once the cake is out of the oven, let it cool for about 15 minutes. Drizzle the warm glaze over the top, allowing it to seep into the cake. Carefully remove from the pan and serve.

Orange Loaf Cake Recipe

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4.9 from 18 reviews

• Total Time: 70-75 mins
• Yield: 8 1x

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Description

Delightful Orange Loaf Cake brings sunny Mediterranean flavors straight to your kitchen. Moist citrus-infused crumb and delicate sweet notes promise a delectable treat you’ll savor with every delicious bite.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 2 cups flour
• 1 cup white sugar
• 2 eggs
• 12 cup margarine

Wet Ingredients:

• 12 cup fresh orange juice
• 1 tablespoon orange zest
• 12 cup orange juice (for glaze)

Flavor and Texture Enhancers:

• 2 teaspoons baking powder
• 12 teaspoon salt
• 12 cup chopped walnuts (optional)
• 14 cup sugar (for glaze)

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Instructions

1. Prepare the oven at 175°C and thoroughly coat the loaf pan with grease to prevent sticking.
2. Combine the dry ingredients in a mixing bowl, ensuring the flour, baking powder, salt, and chopped walnuts are evenly distributed.
3. In a separate bowl, blend margarine and sugar until light and fluffy, then incorporate eggs, fresh orange zest, and juice, mixing until smooth and well-integrated.
4. Gently fold the dry ingredient mixture into the wet ingredients, stirring carefully to maintain a soft, even texture without overmixing.
5. Transfer the batter into the prepared loaf pan, spreading it evenly to ensure consistent baking.
6. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. During the baking process, prepare the glaze by heating the ingredients and stirring until the sugar completely dissolves.
8. Once baked, remove the cake from the oven and immediately drizzle the warm glaze over the top, allowing it to seep into the cake.
9. Let the glazed cake rest for 15 minutes to absorb the syrup and cool slightly.
10. Carefully remove the cake from the pan and transfer to a serving plate, ready to be enjoyed.

Notes

• Select fresh, fragrant oranges for the most vibrant citrus flavor and maximum zest.
• Toast walnuts lightly before adding to enhance their nutty depth and prevent sinking in the batter.
• Ensure all ingredients are room temperature to create a smoother, more consistent cake texture.
• Substitute margarine with butter for a richer taste, or use olive oil for a lighter, healthier version.

• Prep Time: 15 mins
• Cook Time: 55-60 mins
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 229
• Sugar: 14 g
• Sodium: 144 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 31 mg