Orange Dreamsicle Salad Recipe: A Sweet Summer Cloud of Joy
Creamy orange dreamsicle salad brings childhood memories flooding back with its nostalgic blend of sweet citrus and cool textures.
Marshmallows and whipped cream create a delightful cloud-like experience that melts on your tongue.
Smooth vanilla pudding mingles perfectly with tangy mandarin oranges, creating an irresistible dessert.
Simple ingredients come together in minutes for a refreshing treat that feels like pure joy.
Summer gatherings become magical moments when you serve this crowd-pleasing dish.
Chilled and light, this dessert promises to become your new favorite crowd-pleaser that everyone will request again and again.
Dive into a spoonful of pure happiness that transports you straight to carefree summer afternoons.
Orange Dreamsicle Salad Bursting with Flavor
Ingredients for Vibrant Orange Dreamsicle Salad
For the Base:For the Liquid:For the Creamy and Fruity Components:How to Toss Orange Dreamsicle Salad
Step 1: Prepare Jell-O Base
In a spacious mixing bowl, sprinkle orange Jell-O powder and pour boiling water. Whisk the mixture energetically until the Jell-O completely dissolves, creating a vibrant orange liquid.
Step 2: Cool and Stabilize
Add cold water to the Jell-O mixture and place the bowl in the refrigerator. Let it chill for approximately 15 minutes to help the mixture begin setting.
Step 3: Blend Pudding Mixture
Gradually incorporate instant vanilla pudding mix into the chilled Jell-O base. Whisk thoroughly until the mixture becomes smooth and starts to thicken.
Return to the refrigerator for another 15-20 minutes.
Step 4: Create Creamy Texture
Gently fold in the following ingredients:Blend everything carefully to ensure an even distribution of ingredients throughout the salad.
Step 5: Chill and Serve
Transfer the Orange Dreamsicle Salad to a serving dish. Refrigerate until completely chilled and set.
Serve cold as a delightful, creamy dessert that captures the essence of a classic dreamsicle treat.
Tips for Best Flavor in Dreamsicle Salad
Variations on Classic Orange Dreamsicle Salad
Pairings That Complement Dreamsicle Salad
Storing Orange Dreamsicle Salad Fresh
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Keep covered to prevent absorbing other food odors and maintain freshness.
Transfer salad to a freezer-safe container, seal tightly, and freeze for up to 2 weeks. Note that texture might slightly change upon thawing.
Remove frozen salad from freezer and let it defrost in the refrigerator overnight. Stir gently before serving to restore creamy consistency.
Always consume Orange Dreamsicle Salad cold. Do not leave at room temperature for more than 2 hours to prevent bacterial growth.
FAQs
While delicious, it’s more of an indulgent treat with added sugars from Jell-O, pudding mix, and marshmallows. It’s best enjoyed in moderation as a special dessert.
Yes, you can prepare Orange Dreamsicle Salad up to 24 hours in advance. Keep it covered in the refrigerator and give it a gentle stir before serving to maintain its creamy texture.
Mini marshmallows are recommended because they distribute evenly throughout the salad and provide a consistent texture. Regular-sized marshmallows can be chopped into smaller pieces if needed.
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Orange Dreamsicle Salad Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
Description
Cool summer nights come alive with Orange Dreamsicle Salad, a creamy dessert blending nostalgic flavors of childhood. Marshmallows, pudding, and mandarin oranges create a sweet symphony you’ll savor to the last delightful spoonful.
Ingredients
Main Ingredients:
- 1 box orange Jell-O
- 1 box instant vanilla pudding
- 1 can (14 ounces / 397 grams) mandarin oranges, drained
Liquid Ingredients:
- 1 cup boiling water
- 1/2 cup cold water
Creamy and Sweet Additions:
- 1 (8 ounces / 226 grams) container Cool Whip
- 1 cup mini marshmallows
Instructions
- In a spacious mixing vessel, blend orange Jell-O powder with steaming water, whisking vigorously until completely liquefied.
- Incorporate chilled liquid and refrigerate approximately 15 minutes until slightly congealed.
- Gradually introduce vanilla pudding powder, stirring until silky smooth texture emerges.
- Return mixture to refrigerator, allowing 15-20 minutes for gentle thickening.
- Tenderly integrate whipped topping, ensuring even distribution throughout the gelatin base.
- Delicately fold mandarin orange segments into the creamy mixture, maintaining their delicate structure.
- Sprinkle miniature marshmallows throughout the salad, creating delightful textural contrast.
- Gently combine all ingredients, ensuring comprehensive blending without deflating the airy consistency.
- Transfer to serving dish and chill for additional 30 minutes to enhance flavor melding and structural integrity.
- Serve thoroughly cooled, presenting a luxurious, cloud-like dessert with vibrant citrus undertones.
Notes
- Choose firm, high-quality mandarin oranges to prevent turning mushy during mixing.
- Let the Jell-O mixture partially set before adding other ingredients to maintain optimal texture.
- For a lighter version, substitute Cool Whip with Greek yogurt or low-fat whipped topping.
- Enhance flavor by adding a splash of orange extract or zest for more intense citrus notes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 194 kcal
- Sugar: 26 g
- Sodium: 128 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Jackson Reid
Founder & Recipe Developer
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and hands-on kitchen training
Jackson’s love for cooking began one dish at a time. After earning his Culinary Arts Certificate from Holyoke Community College’s HCC-MGM Culinary Arts Institute, he focused on what mattered most: creating recipes that are simple to follow and full of flavor.
At 10 Below Ice Cream, Jackson brings together global influences and a less-is-more approach. His recipes reflect his belief that good food doesn’t need to be complicated; it just needs to make sense, taste great, and feel right.
When he’s not testing ingredients or adjusting seasonings, you’ll find him hiking near Asheville, exploring local markets, or chasing the best light for food photos.