Magical Olive Garden Steak Gorgonzola Alfredo Recipe at Home

Olive garden steak gorgonzola alfredo combines classic Italian comfort with bold, savory flavors that dance across your palate.

Creamy sauce swirls around tender beef strips, creating a luxurious dining experience.

Chefs carefully select premium ingredients to craft this restaurant-quality meal at home.

Rich gorgonzola cheese adds a tangy punch that complements the succulent steak perfectly.

Each bite promises a delightful blend of textures and robust seasonings.

Mastering this recipe lets you bring the magic of olive garden’s signature dish right into your kitchen.

We promise this culinary adventure will impress everyone at your dinner table.

Key Ingredients for Olive Garden Steak Gorgonzola Alfredo

• Steak Strips: Tender beef cut that provides a hearty and rich protein base for the dish.

• Garlic Powder, Onion Powder, Salt, Pepper: Classic blend of seasonings that enhance the meat's natural flavor.

• Parmesan Cheese, Gorgonzola Cheese: Sharp and creamy cheeses that create a luxurious and tangy sauce base.

• Heavy Cream, Butter: Rich dairy components that provide a smooth and velvety texture to the Alfredo sauce.

• Italian Seasoning, Fresh Parsley: Aromatic herbs that add depth and fresh brightness to the final dish.

• Fettuccine: Classic Italian pasta that perfectly catches and holds the creamy Alfredo sauce.

• Olive Oil: Neutral oil used for sautéing the steak and adding a light, smooth cooking medium.

• Minced Garlic: Pungent ingredient that provides a warm and intense flavor to the sauce.

How to Cook Olive Garden Steak Gorgonzola Alfredo Like a Pro

Step 1: Sear the Juicy Steak Strips

• Garlic powder
• Onion powder
• Salt
• Black pepper

Toss the seasoned steak into the sizzling pan and cook for 3-4 minutes on each side until you reach your perfect level of doneness. Transfer the beautifully cooked steak to a plate and set aside.

Step 2: Craft the Creamy Gorgonzola Alfredo Sauce

• Parmesan cheese
• Gorgonzola cheese
• Italian seasoning

Stir continuously until the cheeses melt into a velvety smooth sauce. Season with a pinch of salt and pepper to elevate the flavors.

Step 3: Boil the Perfect Pasta

While crafting the sauce, cook fettuccine according to the package instructions. Once tender, drain the pasta and keep it ready.

Step 4: Bring the Dish Together

Fold the cooked fettuccine into the creamy Gorgonzola sauce, ensuring every strand is luxuriously coated. Gently add the seared steak strips and mix thoroughly. Finish with a sprinkle of freshly chopped parsley for a burst of color and freshness.

Pro Tips to Elevate Olive Garden Steak Gorgonzola Alfredo

• Slice steak against the grain for maximum tenderness and easier chewing.
• Use high-quality Gorgonzola for richer, more authentic flavor in the sauce.
• Reserve some pasta water to adjust sauce consistency if it becomes too thick.
• Sear steak quickly over high heat to lock in juices and create a delicious golden crust.
• Sprinkle extra Gorgonzola crumbles on top for cheese lovers who want more intense flavor.

Flavor Variations for Olive Garden Steak Gorgonzola Alfredo

• Spicy Southwestern Steak Alfredo: Replace Gorgonzola with pepper jack cheese and add diced green chiles for a zesty kick.
• Mediterranean Lamb Alfredo: Swap steak for sliced lamb, use feta cheese instead of Gorgonzola, and sprinkle with dried oregano.
• Vegetarian Mushroom Alfredo: Substitute steak with roasted portobello mushrooms and add truffle oil for extra depth.
• Seafood Alfredo Fusion: Replace steak with seared shrimp or scallops, incorporate lemon zest, and garnish with fresh dill.

Perfect Pairings for Olive Garden Steak Gorgonzola Alfredo

• Pair Robust Red Wine: Select a bold Cabernet Sauvignon or Chianti to complement the rich steak and strong Gorgonzola flavors, cutting through the creamy sauce with its tannic structure.
• Create Crisp Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the heavy pasta dish, adding fresh, peppery notes that contrast the creamy Alfredo sauce.
• Match Crusty Garlic Bread: Serve warm, toasted Italian bread with herb butter to soak up extra sauce, providing a crunchy texture that enhances the meal's overall dining experience.
• Recommend Bright Starter: Offer bruschetta with fresh tomatoes and basil as an appetizer, which introduces a zesty, acidic element that prepares the palate for the rich main course.

Storage Tips for Olive Garden Steak Gorgonzola Alfredo

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain sauce quality.
• Transfer meal to freezer-safe container, removing excess air. Freeze for maximum 2 months. Seal tightly to prevent freezer burn and preserve flavor integrity.
• Place portion on microwave-safe plate. Add splash of cream or milk to prevent drying. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Avoid overheating to prevent sauce separation.
• Warm gently in skillet over low-medium heat. Add small amount of cream or broth to restore sauce consistency. Stir frequently to prevent sticking and ensure even heating. Cook until steaming hot throughout.

Olive Garden Steak Gorgonzola Alfredo Frequently Asked Questions

• What type of steak works best for this recipe?

Sirloin or flank steak are ideal choices. They’re tender, flavorful, and cook quickly in the skillet. Cut the steak into thin strips for even cooking and easier eating.

• Can I use a different type of cheese if I don't like Gorgonzola?

Absolutely! Blue cheese or goat cheese can be great substitutes. They’ll provide a similar tangy flavor profile that complements the creamy Alfredo sauce.

• Is it important to use fresh Parmesan cheese?

Yes, freshly grated Parmesan cheese melts better and provides a richer flavor compared to pre-packaged grated cheese. Grate it yourself for the best taste and texture in the sauce.

• How can I ensure the steak is cooked perfectly?

Use a meat thermometer for precise doneness.

Why Olive Garden Steak Gorgonzola Alfredo Stands Out

• Savor Gourmet Flavors: Dive into a restaurant-quality dish that brings Olive Garden's signature steak Gorgonzola Alfredo right to your kitchen with bold, creamy, and rich taste combinations.
• Master Restaurant-Style Cooking: Learn professional techniques like perfectly searing steak and creating a velvety Gorgonzola Alfredo sauce that transforms an ordinary meal into a culinary experience.
• Customize with Ease: Adjust the steak's doneness, cheese intensity, and seasoning to match personal preferences, making this recipe adaptable for different taste buds and dietary needs.
• Quick Weeknight Dinner Solution: Prepare a luxurious meal in minimal time, using simple ingredients and straightforward cooking steps that deliver maximum flavor without complex preparation.

Olive Garden Steak Gorgonzola Alfredo Recipe

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4.8 from 18 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Olive garden steak gorgonzola alfredo delivers a luxurious Italian-inspired pasta experience with tender grilled steak and creamy gorgonzola sauce. Rich flavors meld perfectly, creating an indulgent dinner that transports diners straight to a charming trattoria in Italy.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) sirloin steak, cut into strips

Cheese:

• 1 cup grated Parmesan cheese
• 1/2 cup crumbled Gorgonzola cheese

Pasta and Sauce Ingredients:

• 8 ounces (oz) fettuccine or pasta of your choice
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried Italian seasoning
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare a hot skillet with olive oil over medium-high temperature, seasoning the steak strips with garlic powder, onion powder, salt, and pepper.
2. Sear the steak for 3-4 minutes per side until achieving desired doneness, then transfer to a holding plate.
3. Use the same skillet to melt butter, introducing minced garlic and cooking until aromatic.
4. Pour heavy cream into the skillet, bringing to a gentle simmer while incorporating Parmesan and Gorgonzola cheeses.
5. Stir the sauce continuously, blending Italian seasoning until cheese melts completely and sauce reaches a silky consistency.
6. Simultaneously cook fettuccine in boiling water according to package directions, ensuring al dente texture.
7. Drain pasta thoroughly, then fold into the creamy Gorgonzola sauce, coating each strand evenly.
8. Reintroduce the seared steak strips into the pasta, gently mixing to distribute proteins throughout the dish.
9. Finish by sprinkling fresh chopped parsley across the top for a vibrant garnish and added flavor complexity.

Notes

• Select high-quality steak cuts like sirloin or ribeye for maximum tenderness and flavor depth.
• Allow steak to rest at room temperature before cooking to ensure even heat distribution and prevent tough meat.
• Pat steak dry with paper towels before seasoning to help achieve perfect golden-brown exterior during searing.
• For gluten-free version, replace traditional pasta with zucchini noodles or gluten-free fettuccine alternatives.
• Reduce sauce calories by using half-and-half instead of heavy cream and adding Greek yogurt for creaminess.
• Control spiciness by adjusting garlic quantity and selecting mild or sharp Gorgonzola cheese according to preference.
• Enhance protein content by adding sautéed mushrooms or grilled chicken as complementary protein options.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 765 kcal
• Sugar: 2 g
• Sodium: 530 mg
• Fat: 54 g
• Saturated Fat: 23 g
• Unsaturated Fat: 29 g
• Trans Fat: 0.5 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 145 mg