Homemade Olive Garden Asiago Tortelloni Alfredo Recipe

Nestled in the heart of comfort food, this olive garden asiago tortelloni alfredo with grilled chicken recipe promises a culinary adventure.

Creamy cheese and tender pasta dance together on your plate.

Rich flavors burst through each carefully crafted bite.

Homemade magic happens when simple ingredients combine with passion.

Succulent grilled chicken adds a protein-packed punch to the dish.

Pasta lovers will swoon over this restaurant-inspired creation.

You can easily recreate this Italian-inspired masterpiece in your own kitchen.

Prepare to impress everyone at your dinner table with this delightful recipe.

All the Ingredients for a Creamy Alfredo Copycat

• Asiago Tortelloni: Cheese-filled pasta that serves as the hearty base of this creamy dish.

• Chicken Breast: Lean protein that adds substance and flavor to the meal.

• Olive Oil, Butter: Provide rich, smooth foundation for the creamy sauce.
• Minced Garlic: Adds aromatic depth and warm flavor to the sauce.
• Heavy Cream: Creates a luxurious, velvety texture for the alfredo sauce.
• Parmesan Cheese: Brings sharp, salty complexity to the creamy sauce.

• Salt, Black Pepper: Enhance and balance the overall flavor profile of the dish.

• Fresh Parsley, Red Pepper Flakes: Add bright color, fresh herb notes, and a subtle spicy kick to finish the dish.

Make This Olive Garden Favorite at Home

Step 1: Boil Water With Salt

Fill a large pot with water and add a generous pinch of salt. Crank the heat to high and bring the water to a vigorous, rolling boil. The bubbling water should have enough room for tortelloni to dance freely without crowding.

Step 2: Cook Tortelloni

Gently lower the tortelloni into the bubbling water. Stir lightly to prevent the pasta from clinging together. Let the pasta simmer for 8-9 minutes until it reaches a perfectly tender al dente texture.

Step 3: Prepare Chicken

Warm olive oil in a skillet over medium-high heat. Season the chicken breast with salt and black pepper. Grill the chicken until it develops a gorgeous golden-brown exterior and reaches an internal temperature of 165°F.

Step 4: Slice Chicken

Remove the chicken from the heat and let it rest briefly. Slice the chicken into thin, elegant diagonal strips that will look stunning atop the pasta.

Step 5: Create Garlic Base

Using the same skillet, melt butter and add minced garlic. Sauté until the garlic becomes fragrant and turns a light golden color, which takes about 1-2 minutes.

Step 6: Build Cream Sauce

Lower the heat and slowly pour heavy cream into the garlic-butter mixture. Stir continuously to create a silky, smooth sauce base.

Step 7: Add Cheese to Sauce

Sprinkle parmesan cheese into the cream sauce. Whisk constantly to prevent any cheese from clumping, transforming the sauce into a luxuriously creamy consistency.

Step 8: Combine Pasta and Sauce

Drain the tortelloni completely. Fold the pasta gently into the alfredo sauce, ensuring each piece gets thoroughly coated with the rich, creamy mixture.

Step 9: Plate and Top

Transfer the sauced tortelloni to serving plates. Artfully arrange the grilled chicken strips on top of the pasta.

Step 10: Finish With Garnish

Sprinkle freshly chopped parsley over the dish. Add a light dusting of red pepper flakes to introduce a vibrant, zesty kick to the final presentation.

Top Tips for Creamy, Dreamy Alfredo Success

• Prevent Pasta Sticking: Stir tortelloni gently and use ample water to stop noodles from clumping together during cooking.
• Achieve Perfect Chicken Doneness: Use meat thermometer to confirm 165°F internal temperature for safely cooked, juicy chicken breast.
• Create Smooth Alfredo Sauce: Whisk parmesan slowly and continuously to prevent cheese from separating or forming lumps in the cream base.
• Master Sauce Consistency: Maintain low heat when adding cream and cheese to ensure silky, uniform texture without breaking or curdling.
• Elevate Presentation: Slice chicken diagonally and arrange artfully over tortelloni for restaurant-quality visual appeal and even flavor distribution.

Fun Tortelloni Twists to Try Next

• Vegetarian Delight: Replace chicken with grilled portobello mushrooms, sliced and seasoned with herbs for a hearty, meat-free alternative.
• Low-Carb Option: Swap tortelloni with zucchini noodles or cauliflower gnocchi, maintaining the creamy alfredo sauce and protein element.
• Gluten-Free Adaptation: Use gluten-free tortelloni or chickpea pasta, ensuring all ingredients are certified gluten-free for sensitive diners.
• Spicy Mediterranean Remix: Add sun-dried tomatoes, kalamata olives, and sprinkle feta cheese to transform the dish with bold Mediterranean flavors.

What to Eat With That Alfredo Goodness

• Perfectly Pair with Crisp Chardonnay: Light, buttery white wine complements the creamy alfredo sauce and enhances the chicken's grilled flavor with balanced acidity and smooth finish.
• Refresh with Arugula Side Salad: Peppery greens tossed in lemon vinaigrette cut through the richness of the dish, providing a bright, tangy contrast to the heavy cream sauce.
• Accent with Roasted Garlic Bread: Crusty, warm bread with caramelized garlic helps soak up extra alfredo sauce, adding textural dimension and complementing the dish's robust flavors.

Store and Reheat Alfredo Without Losing the Creaminess

• Store leftovers in an airtight container within 2 hours of cooking, keeping in the refrigerator for 3-4 days. Cool pasta completely before sealing to prevent moisture buildup.
• Transfer tortelloni and chicken to freezer-safe containers, separating sauce in another container. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Place portion on microwave-safe plate, sprinkle few drops of water to prevent drying. Heat in 30-second intervals, stirring between each cycle until thoroughly warmed. Cover with damp paper towel to retain moisture.
• Warm pasta in skillet over medium-low heat, adding splash of cream or milk to restore sauce's creamy consistency.

FAQs for Olive Garden Tortelloni Fans

• What makes asiago tortelloni different from regular tortellini?

Asiago tortelloni features a distinctive cheese filling made with authentic asiago, offering a richer, sharper flavor profile compared to traditional tortellini varieties.

• Can I use a different type of meat instead of chicken?

Absolutely! Grilled shrimp, sliced steak, or even crispy pancetta work wonderfully with this alfredo sauce, providing versatile protein options for the dish.

• How do I know when the chicken is perfectly cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F, ensuring the chicken is fully cooked and safe to eat while maintaining juicy tenderness.

Why Olive Garden’s Tortelloni Is Now in Your Kitchen

• Conquer Culinary Complexity: Discover a restaurant-quality dish that transforms simple ingredients into a gourmet masterpiece without requiring professional chef skills.
• Speed Through Preparation: Create a delicious meal in minutes, perfect for busy home cooks seeking a quick yet impressive dinner solution that doesn't compromise on flavor.
• Customize with Confidence: Adapt the recipe easily by swapping proteins or adjusting spice levels, making it a versatile option for different taste preferences and dietary needs.
• Crowd-Pleasing Comfort: Deliver a creamy, satisfying meal that appeals to both adults and children, ensuring everyone at the table enjoys a delightful dining experience.

Olive Garden Asiago Tortelloni Alfredo With Grilled Chicken Recipe

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4.7 from 33 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Olive Garden’s Asiago Tortelloni Alfredo with Grilled Chicken delivers a creamy, luxurious Italian-inspired feast packed with rich flavors. Cheesy pasta and tender chicken create a comforting meal that satisfies deep hunger while bringing restaurant-quality dining straight to your kitchen.

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Ingredients

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Main Ingredients:

• 2 cups asiago tortelloni
• 8 oz grilled chicken breast
• 1/2 cup heavy cream
• 1/4 cup butter

Sauce Components:

• 1/3 cup parmesan cheese
• 2 cloves garlic
• 1/4 tsp black pepper
• 1/4 tsp salt

Garnish and Extras:

• 2 tbsp fresh parsley
• 1 tbsp olive oil
• 1 pinch red pepper flakes

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Instructions

1. Prepare a large pot of salted water and bring to a rolling boil at high heat, ensuring enough space for the tortelloni to cook evenly.
2. Carefully submerge the asiago tortelloni into the boiling water, stirring gently to prevent sticking, and cook for 8-9 minutes until pasta reaches al dente texture.
3. While pasta cooks, heat olive oil in a skillet over medium-high temperature, seasoning the chicken breast with salt and black pepper before grilling until golden brown and internal temperature reaches 165°F.
4. Remove chicken from heat and let rest, then slice into thin, diagonal strips for optimal presentation and even distribution.
5. In the same skillet, melt butter and sauté minced garlic until fragrant and lightly golden, approximately 1-2 minutes.
6. Reduce heat to low and gradually pour heavy cream into the garlic-butter mixture, stirring continuously to create a smooth, consistent base.
7. Sprinkle parmesan cheese into the sauce, whisking constantly to prevent clumping and achieve a creamy, velvety consistency.
8. Drain tortelloni completely, then gently fold the pasta into the alfredo sauce, ensuring each piece is thoroughly coated.
9. Transfer the sauced tortelloni to serving plates, artfully arranging the grilled chicken strips on top.
10. Garnish with freshly chopped parsley and a light dusting of red pepper flakes for a vibrant, zesty finish.

Notes

• Boost pasta texture by salting water generously and maintaining a rolling boil, which helps tortelloni cook evenly and absorb subtle seasoning.
• Check chicken doneness using a meat thermometer to ensure perfectly cooked, juicy protein without drying out the meat during grilling.
• Create a silky alfredo sauce by gradually adding cheese and whisking consistently, preventing separation and achieving a luxurious, smooth consistency.
• Customize the dish for dietary needs by substituting heavy cream with coconut cream, using gluten-free tortelloni, or replacing chicken with grilled tofu for vegetarian options.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 800
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 45 g
• Saturated Fat: 25 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 150 mg