Golden-Topped Old Fashioned Chocolate Pie Recipe: A Sweet Classic

Whipping up an old fashioned chocolate pie with golden meringue transports you straight to grandma’s kitchen.

Sweet memories dance through creamy chocolate layers that promise pure comfort.

Silky smooth filling nestles beneath clouds of perfectly toasted meringue peaks.

Generations have savored this classic dessert that whispers nostalgic stories.

Decadent chocolate mingles with airy egg whites, creating a symphony of textures.

Simple ingredients blend into an extraordinary treat that makes hearts smile.

Every slice tells a delicious tale of home-baked love waiting to be shared.

Helpful Tips For Old Fashioned Chocolate Pie with Golden Meringue

• Prevent Soggy Crust: Use very cold butter and handle dough minimally to maintain flaky texture.
• Smooth Filling Technique: Whisk constantly while cooking to prevent lumpy chocolate mixture and ensure silky consistency.
• Temper Eggs Carefully: Add hot mixture slowly to egg yolks to prevent scrambling and create creamy filling.
• Master Meringue Peak: Ensure egg whites are room temperature and use clean, dry utensils for perfect stiff peaks.
• Chill for Perfect Slice: Let pie cool completely to allow filling to set and achieve clean, beautiful cuts.

Fun Takes On Old Fashioned Chocolate Pie with Golden Meringue

• Gluten-Free Chocolate Meringue Pie: Replace wheat flour with almond or coconut flour for a celiac-friendly crust, ensuring a rich and tender base that's completely gluten-free.
• Vegan Chocolate Dream Pie: Substitute butter with coconut oil, use plant-based milk, replace eggs with aquafaba or silken tofu, and create a dairy-free meringue using chickpea liquid and maple syrup.
• Low-Sugar Chocolate Meringue Pie: Swap regular sugar with monk fruit sweetener or stevia in both filling and meringue, reducing overall sugar content while maintaining a decadent chocolate experience.
• Nutty Chocolate Variation: Add ground almonds or pecans to the crust for extra texture and incorporate nut extracts like almond or hazelnut into the chocolate filling for a more complex flavor profile.

Tasty Matches For Old Fashioned Chocolate Pie with Golden Meringue

• Savor Complementary Flavor Companions: Chocolate Meringue Pie Pairings
• Brew Bold Coffee Match: Rich espresso or dark roast coffee cuts through the pie's sweetness, enhancing the deep chocolate notes and creating a luxurious taste experience.
• Pair Sweet Wine Selection: Late harvest Riesling or muscatel wine offers a delightful counterpoint, with its honeyed sweetness balancing the pie's intense chocolate and creamy meringue layers.
• Elevate Dessert Drink: Port wine provides a sophisticated accompaniment, its warming fortified character harmonizing perfectly with the pie's decadent chocolate filling and light meringue topping.
• Enhance Palate Cleanser: Fresh raspberry sorbet serves as a bright, tangy interlude between bites, refreshing the palate and adding a fruity contrast to the rich chocolate dessert.

Best Way To Keep Old Fashioned Chocolate Pie with Golden Meringue

• Store the chocolate meringue pie in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 3-4 days. Keep it chilled to maintain the meringue's texture and prevent bacterial growth.
• Wrap the pie securely in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve its quality.
• Warm individual slices in the oven at 300°F for 5-7 minutes to restore the crust's crispness and slightly soften the chocolate filling. Avoid microwaving to prevent soggy texture.

Old Fashioned Chocolate Pie with Golden Meringue Q&A

• How do I prevent my pie crust from shrinking during blind baking?

Use cold butter, chill the dough before rolling, and avoid stretching the dough when placing it in the pie dish. Letting the dough rest helps prevent shrinkage.

• What's the best way to get a smooth chocolate filling without lumps?

Whisk the dry ingredients first, then gradually add milk while constantly stirring. Use a fine-mesh sieve to strain the mixture if needed, and always whisk continuously while cooking.

• How can I achieve perfect meringue peaks?

Ensure your mixing bowl is completely clean and dry. Use room temperature egg whites and add cream of tartar to stabilize. Whip slowly at first, then increase speed, adding sugar gradually until stiff peaks form.

What Makes Old Fashioned Chocolate Pie with Golden Meringue So Good

• Master Homemade Pastry: Create a stunning pie crust from scratch with basic pantry ingredients, showcasing your baking skills without needing professional training.
• Decadent Chocolate Delight: Indulge in a rich, velvety chocolate filling that balances deep cocoa flavors with a luxurious, silky smooth texture perfect for chocolate lovers.
• Spectacular Golden Meringue Topping: Crown your pie with a cloud-like meringue that transforms from glossy white to beautiful golden brown, adding dramatic visual appeal and delightful texture contrast.
• Impressive Dessert for Special Moments: Elevate any gathering with a show-stopping chocolate meringue pie that looks professionally made but can be crafted in your own kitchen.

What You’ll Need For Old Fashioned Chocolate Pie with Golden Meringue

• All-Purpose Flour: The foundational ingredient that provides structure and texture to the pie crust.
• Salt: Enhances the overall flavor of the pie crust and balances the richness.
• Cold Butter: Ensures a flaky and tender crust by creating layers during baking.
• Ice Water: Helps bind the dough together without overworking the gluten.

• Granulated Sugar: Adds sweetness and helps thicken the chocolate filling.
• Cocoa Powder: Provides deep, rich chocolate flavor to the filling.
• Cornstarch: Acts as a thickening agent to create a smooth, silky filling.
• Salt: Balances and enhances the chocolate flavor.
• Whole Milk: Creates a creamy base for the chocolate filling.
• Egg Yolks: Contribute to the richness and help thicken the filling.
• Dark Chocolate: Intensifies the chocolate flavor and adds a luxurious texture.
• Vanilla Extract: Adds depth and complexity to the chocolate flavor.
• Butter: Provides a smooth, glossy finish to the filling.

• Egg Whites: The primary structure for creating a light, airy meringue.
• Cream of Tartar: Stabilizes the egg whites and helps create stiff peaks.
• Granulated Sugar: Sweetens and helps create a glossy, stable meringue.
• Vanilla Extract: Adds a subtle, complementary flavor to the meringue.

How To Make Old Fashioned Chocolate Pie with Golden Meringue

Step 1: Prepare Buttery Pie Crust

Mix flour and salt in a large bowl. Cut cold butter into the mixture using a pastry cutter or your fingers until it looks like rough, sandy crumbs.

Add ice water gradually, stirring until the dough comes together into a solid ball. Wrap in plastic and chill in the refrigerator for half an hour.

Roll out the chilled dough on a lightly floured surface. Gently transfer to a 9-inch pie dish, crimp the edges artfully, and poke holes in the bottom with a fork.

Blind bake the crust by placing pie weights on the surface. Bake in a preheated oven at 375°F for 15 minutes, then remove weights and continue baking for 10 more minutes until golden brown.

Step 2: Create Decadent Chocolate Filling

• Sugar
• Cocoa powder
• Cornstarch
• Salt

Slowly pour in milk, whisking constantly to prevent lumps. Cook over medium heat until the mixture thickens and starts to bubble.

Temper egg yolks by slowly adding hot mixture while stirring continuously. Return to the pan and cook for an additional 2 minutes.

• Dark chocolate
• Vanilla extract
• Butter

Stir until the filling becomes smooth and glossy.

Pour the silky chocolate filling into the pre-baked pie crust, smoothing the top with a spatula.

Step 3: Whip Cloudlike Meringue Topping

Beat egg whites with cream of tartar until soft peaks form.

Gradually add sugar while continuing to whip until stiff, glossy peaks develop. Fold in vanilla extract.

Spread the meringue over the chocolate filling, creating dramatic peaks and swirls.

Bake the pie at 350°F for 10-12 minutes until the meringue turns a beautiful golden brown.

Let the pie cool completely at room temperature for at least 2 hours before serving.

Old Fashioned Chocolate Pie With Golden Meringue Recipe

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• Total Time: 2 hours 7-9 minutes
• Yield: 8 1x

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Description

Chocolate pie lovers rejoice over this classic Southern delicacy with silky chocolate filling and cloud-like golden meringue crowning each slice. Rich chocolate custard nestled in a buttery crust promises pure comfort and sweet indulgence you’ll savor to the last delectable bite.

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Ingredients

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Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1/3 cup unsalted butter, cold
• 3–4 tbsp ice water

Chocolate Filling:

• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 3 tbsp cornstarch
• 1/4 tsp salt
• 2 cups whole milk
• 3 large egg yolks
• 2 oz dark chocolate, chopped
• 2 tsp vanilla extract
• 2 tbsp unsalted butter

Golden Meringue Topping:

• 3 large egg whites
• 1/4 tsp cream of tartar
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract

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Instructions

1. Craft the pie crust by blending flour and salt, then cut cold butter into the mixture until it resembles coarse crumbs.
2. Gradually introduce ice water, mixing until the dough forms a cohesive ball, then refrigerate for 30 minutes to rest.
3. Roll out the chilled dough on a floured surface, carefully transfer to a 9-inch pie dish, crimp edges, and prick bottom with a fork.
4. Blind bake the crust at 375°F for 15 minutes with pie weights, then remove weights and bake an additional 10 minutes until golden.
5. For the chocolate filling, whisk together sugar, cocoa powder, cornstarch, and salt in a saucepan.
6. Gradually pour in milk, whisking constantly to prevent lumps, and cook over medium heat until the mixture thickens and bubbles.
7. Temper egg yolks by slowly adding hot mixture while continuously stirring, then return to the pan and cook for 2 more minutes.
8. Remove from heat and fold in dark chocolate, vanilla extract, and butter until smooth and glossy.
9. Pour the silky chocolate filling into the pre-baked pie crust, smoothing the top with a spatula.
10. Prepare the golden meringue by whipping egg whites with cream of tartar until soft peaks form.
11. Gradually add sugar while continuing to whip until stiff, glossy peaks develop, then fold in vanilla extract.
12. Spread the meringue over the chocolate filling, creating decorative peaks and swirls.
13. Bake at 350°F for 10-12 minutes until the meringue turns a beautiful golden brown.
14. Allow the pie to cool completely at room temperature for at least 2 hours before serving.

Notes

• Chill the butter thoroughly before mixing to ensure a flaky, tender pie crust that melts in your mouth.
• Use a pastry cutter or cold fingers to blend butter into flour, avoiding overworking the dough which can make it tough.
• Cornstarch is crucial for creating a silky smooth chocolate filling that sets perfectly without being too runny or stiff.
• Temper egg yolks carefully by adding hot mixture slowly to prevent scrambling, which maintains the filling’s luxurious texture.

• Prep Time: 30 minutes
• Cook Time: 37-39 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 80 mg