Easy No-Bake Pumpkin Pie Recipe: Creamy Fall Goodness

Crafting a delightful no-bake pumpkin pie will revolutionize your autumn dessert game.

Creamy textures and warm spices dance together in this effortless creation.

Seasonal flavors burst through without requiring complex baking skills.

Minimal ingredients and quick preparation make this recipe a game-changer for busy kitchens.

Forget complicated pastry techniques that consume precious time.

Sweet pumpkin goodness arrives with minimal effort and maximum satisfaction.

Fall comfort awaits you in every single slice.

Why No-Bake Pumpkin Pie Is a Crowd Favorite

• Savor Easy Seasonal Indulgence: Enjoy a no-fuss pumpkin dessert that transforms classic holiday flavors into a creamy, hassle-free treat.
• Create Stress-Free Dessert: Skip complex baking techniques with this simple recipe that requires minimal cooking skills and delivers maximum deliciousness.
• Celebrate Autumn Comfort: Capture the warm, spicy essence of fall with a smooth pumpkin pie that brings cozy vibes to your table without extensive preparation.
• Customize with Personal Touches: Personalize the dessert by experimenting with garnishes like pecans, extra spices, or decorative whipped cream swirls to make it uniquely yours.

What You Need for No-Bake Pumpkin Pie

• Graham Cracker Crust: A sweet and crunchy foundation that provides texture and complements the creamy filling.

• Cream Cheese: The primary ingredient that creates a rich, smooth base for the pie.
• Sweetened Condensed Milk: Adds sweetness and helps create a silky, creamy texture.
• Pumpkin Puree: Brings the classic autumn flavor and gives the pie its signature orange color.

• Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground Cloves: A warm spice blend that captures the quintessential pumpkin pie flavor profile.
• Vanilla Extract: Enhances the overall depth and complexity of the dessert's taste.

• Heavy Cream, Powdered Sugar: Creates a light and airy whipped cream topping.
• Pecans: Provides a delightful crunch and nutty contrast to the creamy filling.

Simple Steps to Make No-Bake Pumpkin Pie

Step 1: Warm Up Cream Cheese

Take the cream cheese out of the refrigerator and let it sit at room temperature for about half an hour to soften completely.

Step 2: Whip Cream Cheese

Use an electric mixer to beat the cream cheese in a large mixing bowl until it becomes light and fluffy.

Step 3: Blend Condensed Milk

Slowly pour the sweetened condensed milk into the cream cheese while continuing to mix until the mixture turns completely smooth.

Step 4: Incorporate Pumpkin

Gently fold in the pumpkin puree, creating a rich and velvety base for the pie filling.

Step 5: Add Warm Spices

• Ground cinnamon
• Ground ginger
• Nutmeg
• Cloves

Stir thoroughly to distribute the spices evenly throughout the mixture.

Step 6: Enhance Flavor

Pour in the vanilla extract and blend gently to boost the overall flavor profile.

Step 7: Fill Graham Cracker Crust

Transfer the pumpkin mixture into the prepared graham cracker crust, using a spatula to spread it evenly and smooth the top.

Step 8: Chill and Set

Refrigerate the pie for at least 4 hours or overnight, allowing the filling to firm up and develop a creamy consistency.

Step 9: Prepare Whipped Cream

Whip heavy cream with powdered sugar until soft peaks form.

Step 10: Decorate Pie

Top the chilled pie with dollops of freshly whipped cream, creating decorative swirls.

Step 11: Final Garnish

Sprinkle chopped pecans and an extra dusting of ground cinnamon over the top for added crunch and visual appeal.

Step 12: Serve and Enjoy

Slice the chilled pie and savor the delightful no-bake dessert that captures the essence of autumn flavors.

Best Tips for No-Bake Pumpkin Pie

• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for exactly 30 minutes to achieve a smooth, lump-free consistency that blends effortlessly.
• Whip with Precision: Use an electric mixer on medium speed to create a light, airy texture that ensures a creamy and delectable pie filling.
• Chill for Best Results: Refrigerate the pie for minimum 4 hours or overnight, allowing flavors to meld and filling to set into a firm, silky texture.
• Enhance Spice Profile: Toast ground spices briefly in a dry pan before adding to intensify their warmth and depth, creating a more complex autumn flavor.
• Garnish with Flair: Top with freshly whipped cream and a sprinkle of toasted pecans just before serving to add texture and elevate the pie's visual appeal.

Fun Twists on No-Bake Pumpkin Pie

• Vegan Pumpkin Cheesecake: Replace cream cheese with cashew-based cream cheese and use coconut condensed milk for a plant-based version.
• Gluten-Free Option: Swap graham cracker crust with almond flour or gluten-free cookie crust to accommodate dietary restrictions.
• Low-Sugar Adaptation: Substitute sweetened condensed milk with sugar-free condensed milk and use stevia or monk fruit sweetener for reduced sugar content.
• Spice Blend Alternative: Experiment with cardamom, allspice, or pumpkin pie spice mix to create unique flavor profiles while maintaining the classic autumn essence.

What Goes Well with No-Bake Pumpkin Pie

• Pair Warm Spiced Chai Tea: The aromatic spices in the chai perfectly complement the pumpkin pie's warm cinnamon and nutmeg notes, creating a cozy autumn flavor explosion.
• Serve Caramel Bourbon Drizzle: A rich caramel bourbon sauce adds decadent depth, enhancing the creamy texture and highlighting the pie's sweet, spicy undertones.
• Match Bold Espresso Martini: The cocktail's robust coffee flavor cuts through the pie's richness, providing a sophisticated and refreshing contrast to the sweet dessert.
• Garnish with Candied Pecan Crumble: Extra toasted pecans with a caramelized sugar coating amplify the pie's nutty elements and provide a delightful textural crunch.

Chill and Store No-Bake Pumpkin Pie

• Store the pie covered with plastic wrap or in an airtight container in the refrigerator for up to 4-5 days. Keep it away from strong-smelling foods to prevent flavor absorption.
• Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Place in a freezer-safe container to prevent freezer burn and protect the delicate crust.
• Remove the pie from the freezer and let it defrost in the refrigerator overnight. Avoid thawing at room temperature to maintain the pie's creamy texture and prevent bacterial growth.
• Gently warm individual slices in the microwave for 10-15 seconds on low power. For best results, let the slice sit at room temperature for 5-10 minutes before serving to soften the filling slightly.

Answers About No-Bake Pumpkin Pie

• Why use graham cracker crust for this pie?

Graham cracker crust provides a sweet, buttery base that complements the creamy pumpkin filling perfectly and requires no baking, making the entire dessert a no-bake recipe.

• Can I substitute the spices if I don't have all of them?

Yes, you can use pumpkin pie spice blend as a convenient alternative that contains all the traditional warm spices like cinnamon, ginger, nutmeg, and cloves.

• How do I know if my cream cheese is properly softened?

Cream cheese is ready when it feels soft to the touch and leaves an indentation when pressed, without being too warm or melted. This typically takes about 30 minutes at room temperature.

No-Bake Pumpkin Pie Recipe

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4.8 from 19 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Creamy, spiced no-bake pumpkin pie brings autumn’s warmth to dessert tables with minimal effort. Silky pumpkin filling nestled in a graham cracker crust promises delightful seasonal comfort you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

main ingredients:

• 1 graham cracker crust (9-inch)
• 1 can (15 oz / 425 g) pumpkin puree
• 1 package (8 oz / 226 g) cream cheese, softened
• 1 can (14 oz / 397 g) sweetened condensed milk

spices and flavor enhancers:

• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp vanilla extract

toppings:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/4 cup chopped pecans (optional)
• Ground cinnamon for garnish

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Instructions

1. Soften cream cheese at room temperature for 30 minutes, ensuring a smooth and creamy texture for easy mixing.
2. In a large mixing bowl, whip the softened cream cheese until light and fluffy using an electric mixer on medium speed.
3. Gradually pour in the sweetened condensed milk, continuing to mix until the mixture becomes completely smooth and well-incorporated.
4. Fold in the pumpkin puree, creating a rich and velvety base for the pie filling.
5. Add ground cinnamon, ginger, nutmeg, and cloves, stirring thoroughly to distribute the warm, aromatic spices evenly throughout the mixture.
6. Pour in vanilla extract, blending gently to enhance the overall flavor profile of the pie.
7. Transfer the silky pumpkin mixture into the prepared graham cracker crust, spreading it evenly with a spatula and smoothing the top.
8. Refrigerate the pie for at least 4 hours or overnight to allow the filling to set and develop a firm, creamy consistency.
9. Before serving, prepare the whipped cream by whipping heavy cream with powdered sugar until soft peaks form.
10. Dollop the freshly whipped cream over the chilled pie, creating decorative swirls.
11. Sprinkle chopped pecans and an additional dusting of ground cinnamon on top for a delightful crunch and visual appeal.
12. Slice and serve the pie chilled, enjoying the luscious, no-bake dessert that captures the essence of autumn flavors.

Notes

• Chill the cream cheese thoroughly to achieve an ultra-smooth texture without lumps in the filling.
• Use full-fat cream cheese for maximum richness and a more decadent pie experience.
• Replace graham cracker crust with gluten-free graham crackers or almond flour crust for dietary restrictions.
• Experiment with spice levels by adjusting ground cinnamon, ginger, and nutmeg to suit personal taste preferences.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 19 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg