The Zesty No-Bake Lemon Strawberry Cheesecake Mousse Recipe

Sweet summer memories burst through this delightful no-bake lemon strawberry cheesecake mousse that promises pure dessert magic.

Creamy textures blend seamlessly with bright citrus notes and luscious berry hints.

Chilled perfection awaits anyone seeking a quick and elegant treat.

Minimal ingredients create maximum flavor in this simple yet sophisticated dessert.

Cool and refreshing, each spoonful delivers a delicate balance of tangy and sweet sensations.

Quick preparation means you can whip up this dreamy dessert in minutes.

Indulge in a slice of happiness that will transport you to sunny afternoons and carefree moments.

Storage Recommendations for Delectable No-Bake Lemon Strawberry Cheesecake Mousse

• Transfer leftover cheesecake mousse to an airtight container with a tight-fitting lid, ensuring no air exposure. Keep refrigerated for up to 3-4 days.
• Wrap the entire cheesecake or individual portions tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month without compromising texture.
• Move frozen cheesecake to the refrigerator overnight for gradual, gentle defrosting. Allow 4-6 hours before serving to restore original creamy consistency.
• Refresh the dessert by adding fresh strawberry slices and a sprinkle of lemon zest right before enjoying to revive its vibrant flavors and appearance.

Frequently Asked Questions on Delectable No-Bake Lemon Strawberry Cheesecake Mousse

• What type of texture can I expect from this dessert?

This no-bake cheesecake mousse is light, creamy, and airy with a smooth consistency that melts in your mouth, combining the tanginess of lemon with the sweetness of strawberries.

• Is this dessert suitable for people who can't use an oven?

Absolutely! This recipe is perfect for no-bake enthusiasts and those without access to an oven. It requires only refrigeration to set and comes together quickly with simple mixing techniques.

• Can I make this recipe ahead of time?

Yes, this dessert is ideal for advance preparation. You can make it up to 2 days before serving, which makes it excellent for dinner parties or special occasions where you want to prepare dessert in advance.

Reasons to Savor Delectable No-Bake Lemon Strawberry Cheesecake Mousse

• Craft with Zero Oven Drama: Skip the baking hassle and create a stunning dessert without turning on the oven, making this recipe perfect for hot summer days or when you want a quick sweet treat.
• Crowd-Pleasing Flavor Fusion: Combine the tangy brightness of lemon with sweet strawberries, creating a refreshing and irresistible dessert that will impress family and friends at gatherings.
• No-Fuss Preparation: Mix ingredients in simple steps, requiring minimal cooking skills and basic kitchen tools, making this dessert accessible for both novice and experienced home cooks.
• Chilled Delight for Any Occasion: Prepare ahead of time and refrigerate, ensuring a stress-free dessert option for potlucks, dinner parties, or spontaneous dessert cravings that can be made in advance.

What You’ll Need for Delectable No-Bake Lemon Strawberry Cheesecake Mousse

• Graham Cracker Crumbs: A sweet and crunchy base that provides texture and flavor to the dessert.
• Granulated Sugar: Adds sweetness to the crust.
• Butter: Helps bind the crust ingredients together and creates a rich flavor.

• Cream Cheese: The primary creamy component that gives the mousse its signature tangy and rich taste.
• Powdered Sugar: Provides sweetness and helps create a smooth texture.
• Vanilla Extract: Adds a warm, sweet flavor to enhance the overall taste.
• Lemon Zest: Brings a bright, citrusy aroma and flavor to the dessert.
• Lemon Juice: Adds a tangy freshness and helps balance the sweetness.

• Strawberries: Fresh fruit that adds natural sweetness and vibrant color to the dessert.
• Whipped Cream: Creates a light, airy texture and adds richness to the mousse.
• Additional Strawberries, Lemon Zest: Optional garnish for extra flavor and visual appeal.

How to Prepare Delectable No-Bake Lemon Strawberry Cheesecake Mousse

Step 1: Create Crumbly Crust Base

In a mixing bowl, grab your graham cracker crumbs, sugar, and melted butter. Use your fingers or a spoon to blend everything together until the mixture feels like wet sand. Press this delightful crumb mixture firmly into the bottom of a 9-inch springform pan, creating an even layer that will serve as your cheesecake’s foundation.

Step 2: Craft Silky Cream Cheese Mixture

Grab your cream cheese and beat it in a large bowl until it becomes incredibly smooth and creamy. Add powdered sugar, vanilla extract, fresh lemon zest, and a splash of lemon juice. Mix everything until the texture becomes velvety and well combined, with no lumps remaining.

Step 3: Fold In Fruity Goodness

Gently incorporate diced strawberries and freshly whipped cream into your cream cheese mixture. Use a spatula to fold ingredients together, ensuring a light and airy texture. Be careful not to overmix, which could deflate the whipped cream.

Step 4: Layer The Mousse

Carefully spoon the luscious cheesecake mousse over your prepared graham cracker crust. Spread the mixture evenly, creating a smooth and tempting surface that hints at the deliciousness waiting inside.

Step 5: Chill And Set

Place your creation in the refrigerator and let it rest for at least 4 hours. This cooling time allows the mousse to set and develop its incredible flavor profile.

Step 6: Garnish And Serve

Before serving, sprinkle some extra diced strawberries and a light dusting of lemon zest on top. This final touch adds a burst of color and fresh flavor that will make your dessert irresistible.

Pro Tips for Success with Delectable No-Bake Lemon Strawberry Cheesecake Mousse

• Crush Crumbs Perfectly: Use the bottom of a measuring cup to press graham cracker mixture firmly and evenly into the pan for a compact, stable crust.
• Zest with Care: Grate lemon zest carefully to avoid the bitter white pith, focusing only on the bright yellow outer layer for maximum flavor.
• Fold Gently: Use a soft spatula and lift-and-fold technique when incorporating whipped cream to maintain its light, airy texture and prevent deflating.
• Chill Completely: Allow at least 4 hours of refrigeration to ensure the mousse sets properly and develops a rich, creamy consistency.
• Serve Beautifully: Decorate with fresh strawberry slices and extra lemon zest just before serving to add a vibrant, fresh touch and enhance visual appeal.

Flavor Options for Delectable No-Bake Lemon Strawberry Cheesecake Mousse

• Gluten-Free Crust Swap: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly base.
• Vegan Creamy Alternative: Substitute cream cheese with cashew cream and coconut whipped cream, using plant-based sweeteners like maple syrup.
• Tropical Berry Remix: Swap strawberries with mango or passion fruit chunks, adding a zesty Caribbean-inspired flavor profile.
• Low-Carb Transformation: Use erythritol instead of sugar, replace graham cracker crust with crushed nuts, and incorporate sugar-free whipped cream for a keto-friendly version.

Best Pairings for Delectable No-Bake Lemon Strawberry Cheesecake Mousse

• Boost Refreshing Citrus Flavors: Pair this zesty lemon strawberry cheesecake mousse with a crisp prosecco or dry white wine to complement its bright, tangy profile.
• Enhance Dessert Texture: Serve alongside toasted almond biscotti or light lemon shortbread cookies to add delightful crunch and contrast to the creamy mousse texture.
• Balance Sweet and Tart: Select a chilled lavender or mint tea to cleanse the palate and highlight the dessert's delicate strawberry and lemon notes.
• Create Perfect Finishing Touch: Garnish with fresh mint leaves or a small dollop of whipped cream to elevate the dessert's visual appeal and add an extra layer of creamy freshness.

No-Bake Lemon Strawberry Cheesecake Mousse Recipe

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4.6 from 36 reviews

• Total Time: 4 hours 20 minutes
• Yield: 4 1x

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Description

Creamy “no-bake lemon strawberry cheesecake mousse” brings summer’s sweetest flavors to life with minimal effort and maximum deliciousness. Chilled dessert lovers will swoon over this quick, elegant treat that delivers refreshing citrus notes and luscious strawberry charm.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup fresh strawberries, chopped
• 2 tablespoons fresh lemon juice

Crust Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

Sweetening and Flavoring Ingredients:

• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon

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Instructions

1. Crush graham crackers into fine crumbs and blend with sugar and melted butter until mixture resembles wet sand.
2. Firmly press the crumb mixture into the bottom of a springform pan, creating a compact and even base layer.
3. Using an electric mixer, whip cream cheese until silky and completely smooth at room temperature.
4. Incorporate powdered sugar, vanilla, lemon zest, and fresh lemon juice into the cream cheese, mixing until the texture becomes light and uniform.
5. Carefully fold fresh diced strawberries into the cream cheese mixture, ensuring even distribution without deflating the mixture.
6. Gently fold whipped cream into the strawberry-cream cheese blend, creating a soft and airy mousse-like consistency.
7. Delicately spread the mousse over the prepared graham cracker crust, smoothing the top with a spatula for an elegant finish.
8. Chill in the refrigerator for 4-5 hours, allowing the mousse to set and flavors to meld together.
9. Prior to serving, optionally garnish with additional fresh strawberry slices and a sprinkle of lemon zest for enhanced visual appeal and flavor.

Notes

• Chilling the springform pan beforehand helps the crust set more quickly and firmly.
• For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs.
• Ensure cream cheese is at room temperature to prevent lumps and create a smoother texture.
• Dice strawberries small to distribute evenly throughout the mousse and prevent large fruit chunks.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 292 kcal
• Sugar: 9 g
• Sodium: 91 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 45 mg