The Easiest No Knead Roasted Garlic Bread Recipe Ever

Baking a delightful no knead roasted garlic bread brings pure comfort to your kitchen.

Fragrant cloves of garlic infuse incredible depth into this simple recipe.

Minimal effort transforms ordinary ingredients into an extraordinary loaf that fills your home with warmth.

Soft, crusty edges promise a delectable experience for anyone who loves fresh bread.

The magic happens with just a few basic pantry staples and some patient resting time.

Crisp exterior and tender interior combine in a way that makes store-bought bread seem bland.

Savor each slice and let the rich, roasted garlic flavor transport you to culinary bliss.

Steps to Bake No Knead Roasted Garlic Bread

Step 1: Mix Dry Ingredients

Grab a large mixing bowl and toss in bread flour, salt, and active dry yeast. Stir these ingredients together to create a solid base for your rustic bread creation.

Step 2: Create Initial Dough

Pour water into the flour mixture, mixing until a rough, shaggy dough emerges. Make sure no dry flour remains in the bowl.

Step 3: Enhance with Roasted Garlic

• Roasted garlic cloves

Gently crush the roasted garlic cloves and fold them into the dough, spreading their intense flavor throughout the mixture.

Step 4: Add Aromatic Seasonings

• Olive oil
• Dried rosemary
• Black pepper

Drizzle olive oil over the dough, then sprinkle dried rosemary and black pepper. Carefully incorporate these ingredients to distribute their flavors evenly.

Step 5: Allow First Fermentation

Cover the bowl with plastic wrap and let the dough rest at room temperature for 12-18 hours. This slow fermentation develops deep, complex flavors.

Step 6: Shape the Dough

Transfer the risen dough onto a generously floured surface. Gently shape it into a loose round, being careful not to overwork the dough.

Step 7: Prepare for Second Rise

Dust a clean kitchen towel with cornmeal and place the dough on it. Cover and let it rise for 1-2 hours until it becomes puffy and soft.

Step 8: Prepare the Oven

Preheat a heavy Dutch oven with its lid to 450°F for 30 minutes. This creates an intense, hot cooking environment for perfect bread.

Step 9: Bake the Bread

Carefully slide the dough into the scorching hot Dutch oven. Use a sharp knife to score the top, allowing steam to escape during baking.

Step 10: Complete the Baking Process

Bake covered for 30 minutes, then remove the lid and continue baking for 15-20 minutes. Watch for a golden brown, crispy crust to develop.

Step 11: Add Final Touch

Sprinkle coarse sea salt over the hot bread immediately after removing from the oven for an extra burst of flavor.

Step 12: Cool and Serve

Let the bread cool on a wire rack for at least 1 hour before slicing. This allows the internal structure to set perfectly, ensuring the best texture.

Handy Tips for No Knead Roasted Garlic Bread

• Master Flour Selection: Choose high-protein bread flour for optimal gluten development and a chewy, rustic texture that defines artisan bread.
• Boost Fermentation Magic: Let dough rest 12-18 hours at room temperature to develop deep, complex flavor profiles and improve bread's overall taste and texture.
• Handle Dough Gently: Minimize excessive kneading and manipulation to preserve air pockets, ensuring a light, airy crumb structure with beautiful holes.
• Leverage Dutch Oven Power: Preheat the cast-iron pot to 450°F for 30 minutes, creating a steamy environment that produces a crispy, golden-brown crust with professional bakery quality.
• Elevate Flavor Layers: Crush roasted garlic cloves and sprinkle dried rosemary to infuse the bread with aromatic, herbaceous notes that complement the rich, hearty base.

Bread Style Ideas for No Knead Roasted Garlic Bread

• Rustic Herb Blend: Swap rosemary with thyme, oregano, or mixed Italian herbs for a different aromatic profile.
• Whole Wheat Wellness: Replace half the bread flour with whole wheat flour to boost nutritional value and create a denser texture.
• Gluten-Free Alternative: Use a gluten-free bread flour blend with xanthan gum, ensuring similar texture and structure for those with wheat sensitivities.
• Mediterranean Olive Focus: Add chopped kalamata olives and reduce roasted garlic, creating a Mediterranean-inspired bread with tangy undertones.

Tasty Matches for No Knead Roasted Garlic Bread

• Savor Garlic Rosemary Bread Pairings
• Slice and Spread Creamy Herb Butter: Create a luxurious companion by blending softened butter with fresh herbs like parsley and chives, enhancing the bread's aromatic profile.
• Match with Robust Red Wine: Select a full-bodied Cabernet Sauvignon or Syrah to complement the bread's rich garlic and rosemary notes, creating a harmonious taste experience.
• Serve alongside Rustic Charcuterie: Arrange cured meats like prosciutto, salami, and aged cheeses to create a Mediterranean-inspired appetizer board that highlights the bread's complex flavors.

Storing No Knead Roasted Garlic Bread Easily

• Wrap cooled bread tightly in plastic wrap or aluminum foil, store in refrigerator for 3-4 days, maintaining moisture and freshness.
• Slice bread, place parchment paper between slices, pack in freezer-safe bag or container, freeze up to 3 months for long-term preservation.
• Keep whole loaf in paper bag at room temperature for 2-3 days, away from direct sunlight and heat sources to prevent staleness.
• Warm slices in 350°F oven for 5-7 minutes, wrapped in foil to prevent drying; alternatively, toast directly on oven rack for crispy exterior.

No Knead Roasted Garlic Bread FAQs

• What type of flour works best for this bread?

Bread flour is ideal due to its high protein content, which helps develop strong gluten networks and creates a chewy, robust texture with excellent rise.

• How do roasted garlic cloves impact the bread's flavor?

Roasted garlic adds a mellow, sweet, and slightly nutty undertone that infuses the entire loaf with a rich, complex flavor profile without overwhelming the other ingredients.

• Why is long fermentation important for this recipe?

Long fermentation allows natural yeast development, enhances bread’s digestibility, deepens flavor complexity, and creates a more nuanced, tangy taste compared to quick-rise methods.

What’s Special About No Knead Roasted Garlic Bread

• Flavor Explosion: Roasted garlic, rosemary, and black pepper blend into an irresistible taste symphony that transforms ordinary bread into a gourmet experience.
• Minimal Hands-On Work: Long fermentation process develops deep flavors while requiring minimal active preparation, making it perfect for busy home bakers seeking restaurant-quality results.
• No-Knead Technique: Simple mixing and resting method eliminates complex kneading steps, allowing even novice bakers to create professional-looking artisan bread with professional-level taste and texture.
• Versatile Crowd-Pleaser: Ideal for dinner parties, family gatherings, or impressing weekend brunch guests with a show-stopping homemade bread that pairs beautifully with soups, salads, and main courses.

Ingredients for No Knead Roasted Garlic Bread

• Bread Flour: A high-protein flour that provides the essential structure for a robust and chewy artisan bread.
• Salt: Enhances the bread's flavor and helps control yeast fermentation.
• Active Dry Yeast: Crucial microorganism that helps the dough rise and develop complex flavors.

• Water: Hydrates the flour and activates the yeast for proper dough development.
• Olive Oil: Adds richness and helps create a tender bread texture.

• Roasted Garlic Cloves, Dried Rosemary, Black Pepper: Provides a delightful herbal and savory flavor profile to the bread.
• Cornmeal: Used for dusting to prevent sticking and add a subtle crunch.
• Coarse Sea Salt: Sprinkled on top to enhance the final flavor and add a decorative touch.

No Knead Roasted Garlic Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 12-19 hours and 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Roasted garlic bread elevates humble ingredients into a sensory masterpiece of comfort and flavor. Crusty exterior and pillowy interior promise a delightful experience you’ll savor with each warm, aromatic slice.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups bread flour
• 1.5 tsp salt
• 1/4 tsp active dry yeast
• 1.5 cups water
• 6 cloves roasted garlic

Flavor Enhancers:

• 2 tbsp olive oil
• 1 tsp dried rosemary
• 1/2 tsp black pepper

Optional Topping:

• 1 tbsp coarse sea salt
• 1 tbsp cornmeal (for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a spacious mixing bowl, combine bread flour, salt, and active dry yeast, creating a dry foundation for your artisan-style bread.
2. Pour water into the flour mixture, stirring until a shaggy, rough dough forms with no dry pockets visible.
3. Incorporate roasted garlic cloves, gently crushing them to distribute their rich, mellow flavor throughout the dough.
4. Drizzle olive oil over the dough, then sprinkle dried rosemary and black pepper, folding these aromatics into the mixture.
5. Cover the bowl with plastic wrap and let the dough rest at room temperature for 12-18 hours, allowing slow fermentation to develop complex flavors.
6. After rising, transfer the dough onto a generously floured surface, gently shaping it into a loose round without excessive handling.
7. Dust a clean kitchen towel with cornmeal and place the dough on it, covering and letting it rise for an additional 1-2 hours until puffy.
8. Preheat a heavy Dutch oven with lid to 450°F for 30 minutes, ensuring an extremely hot cooking environment.
9. Carefully slide the dough into the scorching hot Dutch oven, scoring the top with a sharp knife to allow steam escape.
10. Bake covered for 30 minutes, then remove the lid and continue baking for 15-20 minutes until the crust turns golden brown and crispy.
11. Remove from oven and sprinkle coarse sea salt over the hot bread for a final flavor enhancement.
12. Cool the bread on a wire rack for at least 1 hour before slicing to allow internal structure to set properly.

Notes

• Customize your bread’s flavor by roasting different types of garlic like black garlic or elephant garlic for unique taste profiles.
• Experiment with alternative flour blends like whole wheat or spelt to create more nutritious and complex bread textures.
• Prevent sticking by using parchment paper when transferring dough into the hot Dutch oven, ensuring easier handling and cleaner results.
• Enhance the bread’s aromatic potential by adding herbs like thyme, sage, or oregano alongside the rosemary for deeper flavor complexity.

• Prep Time: 12-18 hours
• Cook Time: 45-50 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 230
• Sugar: 0.5 g
• Sodium: 400 mg
• Fat: 3.5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 0 mg