Irresistible No Bake Avalanche Cookies Recipe for Sweet Snacking

Sweet chocolate lovers often crave no bake avalanche cookies for their irresistible blend of crunch and creamy texture.

Marshmallows and crispy rice cereal create a delightful foundation for this quick treat.

Peanut butter adds rich depth to every bite-sized morsel.

Minimal kitchen skills mean anyone can whip up these delectable morsels in minutes.

Melted white chocolate binds the ingredients into a heavenly confection that screams indulgence.

Cooling in the refrigerator helps these cookies set perfectly, promising a melt-in-your-mouth experience.

You’ll want to make a double batch because these addictive bites disappear faster than you can imagine.

What Makes No Bake Avalanche Cookies a Favorite

• Conquer Kid-Friendly Treat: Perfect for young chefs to help make, with simple mixing and dropping steps that turn cooking into a playful adventure.
• Customize with Ease: Swap ingredients like different chocolate chips or cereals to match family preferences, making this recipe wonderfully adaptable.
• No-Bake Magic: Skip the oven completely, creating delicious cookies with minimal kitchen equipment and zero traditional baking stress.
• Quick Crowd-Pleaser: Minimal ingredients and speedy preparation mean you can satisfy sweet cravings in just a few minutes, making it ideal for unexpected guests or sudden dessert cravings.

Everything You’ll Need for No Bake Avalanche Cookies

• White Chocolate Chips: Creates a smooth, sweet foundation for the cookies with rich flavor.
• Peanut Butter: Adds creamy richness and deep nutty taste to the cookie mixture.

• Crispy Rice Cereal: Provides a delightful crispy texture and light crunch to the cookies.

• Marshmallow Cream: Helps bind ingredients together and adds soft, sweet consistency.
• Butter: Softens the mixture and enhances overall richness of the cookies.
• Mini Marshmallows, Mini Chocolate Chips: Offer extra sweetness and decorative visual appeal to the finished cookies.

Easy Instructions for No Bake Avalanche Cookies

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper, ensuring a smooth and clean surface for your cookie placement.

Step 2: Melt White Chocolate

Use a microwave-safe bowl to gently melt white chocolate chips. Stir every 30 seconds until the chocolate transforms into a smooth, glossy liquid.

Step 3: Blend Peanut Butter

Incorporate peanut butter into the melted white chocolate. Stir until the mixture becomes completely uniform and creamy.

Step 4: Add Crispy Cereal

Fold crispy rice cereal into the white chocolate-peanut butter mixture. Ensure every single piece gets evenly coated with the creamy blend.

Step 5: Mix Marshmallow Cream

• Marshmallow cream
• Softened butter

Stir thoroughly to create a cohesive and smooth texture.

Step 6: Form Cookie Clusters

Drop spoonfuls of the mixture onto the prepared baking sheet. Create rustic, free-form cookie shapes with a casual, homemade feel.

Step 7: Decorate Cookies

• Mini marshmallows
• Mini chocolate chips

Step 8: Chill and Set

Refrigerate the cookies for 15-20 minutes. Allow them to firm up and maintain their unique shape.

Step 9: Serve at Perfect Temperature

Remove cookies from the refrigerator and let them sit at room temperature for 5 minutes. This ensures the best texture and most delightful taste experience.

Tips to Nail No Bake Avalanche Cookies

• Prep Like a Pro: Line the baking sheet with parchment paper for effortless cookie removal and easy cleanup.
• Melt with Finesse: Use microwave in short bursts, stirring frequently to prevent white chocolate from burning or seizing.
• Texture Trick: Mix ingredients gently to maintain a light, airy consistency that keeps cookies crisp and delightful.
• Chill for Success: Refrigerate cookies just long enough to set, preventing them from becoming too hard or losing their soft texture.
• Serve Smart: Let cookies rest at room temperature briefly before serving to achieve the perfect balance of firmness and creamy mouthfeel.

Fun Ways to Tweak No Bake Avalanche Cookies

• Gluten-Free Chocolate Crunch: Replace rice cereal with gluten-free rice puffs or quinoa crispies for celiac-friendly cookies.
• Nutty Alternative: Swap peanut butter with almond butter or sunflower seed butter for different flavor profiles and nut-free options.
• Vegan White Chocolate Treat: Use dairy-free white chocolate chips, coconut butter instead of regular butter, and vegan marshmallow cream to create a plant-based version.
• Dark Chocolate Lovers' Remix: Substitute white chocolate chips with dark chocolate chips and add crushed roasted almonds for a richer, more intense cookie experience.

What Pairs Well with No Bake Avalanche Cookies

• Elevate Sweet Crunch Indulgence: Pair these white chocolate peanut butter crispy cookies with rich, complementary flavors.
• Craft a Coffee Companion: Serve alongside a robust espresso or caramel latte to balance the cookie's sweet and creamy profile, cutting through its richness with bold coffee notes.
• Dessert Wine Match: Select a moscato or sweet dessert wine with light, fruity undertones that enhance the marshmallow and white chocolate elements, creating a luxurious tasting experience.
• Milk Pairing Magic: Choose whole milk or a creamy almond milk to highlight the nutty peanut butter essence, providing a smooth, cool contrast to the crispy, sweet cookie texture.

Store No Bake Avalanche Cookies the Right Way

• Transfer cookies to an airtight container, separating layers with parchment paper to prevent sticking. Keep chilled for up to 5 days, maintaining their crisp texture and delightful flavor.
• Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Store frozen for 2-3 months, ensuring maximum freshness when sealed properly.
• Store in a sealed container away from direct sunlight and heat. Consume within 2-3 days for best taste and texture, avoiding any moisture exposure.
• Gently warm cookies in the microwave for 5-10 seconds or let them sit at room temperature for 5 minutes before serving to restore their soft, creamy consistency.

FAQs About No Bake Avalanche Cookies

• Are these cookies difficult to make?

No, these cookies are incredibly easy and require no baking, making them perfect for beginners or anyone wanting a quick dessert.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

Yes, you can swap white chocolate chips with regular chocolate chips, use different cereals like cornflakes, or replace peanut butter with almond butter.

• How do I prevent the mixture from being too sticky when forming cookies?

Work quickly and use a lightly greased spoon or cookie scoop to drop the mixture onto the parchment paper, which helps create cleaner, less messy cookie shapes.

• Is this recipe kid-friendly for making together?

Absolutely! Kids will love helping mix ingredients, dropping cookie mixture, and sprinkling toppings, making it a fun family cooking activity.

No Bake Avalanche Cookies Recipe

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4.5 from 26 reviews

• Total Time: 25-30 minutes
• Yield: 12 1x

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Description

Irresistible no bake avalanche cookies blend creamy white chocolate, crispy rice cereal, and marshmallows into a delightful sweet treat. Chocolate lovers will savor each rich, crunchy bite of this simple and addictive dessert.

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Ingredients

Scale 1x2x3x

main ingredients:

• 2 cups white chocolate chips
• 1 cup crispy rice cereal
• 1/2 cup peanut butter

supporting ingredients:

• 1/4 cup marshmallow cream
• 2 tbsp unsalted butter

finishing/garnish ingredients:

• 1/3 cup mini marshmallows
• 2 tbsp mini chocolate chips

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Instructions

1. Line a baking sheet with parchment paper, creating a smooth surface for cookie placement.
2. Gently melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until completely smooth and glossy.
3. Incorporate peanut butter into the melted white chocolate, stirring until the mixture becomes uniform and creamy.
4. Fold crispy rice cereal into the white chocolate-peanut butter blend, ensuring each piece gets evenly coated.
5. Add marshmallow cream and softened butter to the mixture, stirring thoroughly to create a cohesive texture.
6. Drop spoonfuls of the mixture onto the prepared baking sheet, creating rustic, free-form cookie shapes.
7. Immediately sprinkle mini marshmallows and mini chocolate chips over each cookie while the mixture remains warm and tacky.
8. Refrigerate the cookies for 15-20 minutes until they firm up and maintain their shape.
9. Remove from the refrigerator and let sit at room temperature for 5 minutes before serving for optimal texture and taste.

Notes

• Customize the texture by adjusting the amount of crispy rice cereal for crunchier or softer cookies.
• Transform this recipe into a gluten-free version by using certified gluten-free crispy rice cereal.
• Create dairy-free alternatives by substituting white chocolate with dairy-free white chocolate chips and using plant-based butter.
• Keep cookies fresh by storing them in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 12g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg