The Creamiest Homemade Mushroom Soup Recipe For Cozy Nights

Creamy mushroom soup whispers comfort on chilly evenings, promising warmth with every spoonful.

Earthy aromas drift through kitchens, hinting at rich culinary magic waiting to unfold.

Tender mushrooms dance with velvety broth, creating a symphony of flavors that speak directly to your soul.

Seasonal ingredients blend seamlessly, transforming simple components into an extraordinary dish.

Humble yet elegant, this recipe invites you to experience pure culinary joy.

Each ingredient tells a story of rustic charm and delicate balance.

Come cook with me and let’s turn ordinary moments into memorable feasts.

Why Nigella Mushroom Soup Is Comforting And Easy

• Craft a Comforting Meal: This mushroom soup transforms simple ingredients into a deeply satisfying dish that warms you from the inside out.
• Master Easy Cooking Techniques: Learn professional-level sautéing and simmering skills with straightforward steps that build kitchen confidence.
• Perfect for Cozy Gatherings: Ideal for intimate dinners, winter nights, or when you want to impress friends with a restaurant-quality soup without complex preparation.
• Versatile Flavor Profile: Adaptable recipe that works as an elegant starter or hearty main course, suitable for various dietary preferences and meal plans.

Ingredients List For Nigella Mushroom Soup

• Mushrooms: Fresh white button or cremini mushrooms provide the core flavor and hearty texture of the soup.
• Onions: A foundational vegetable that adds depth and sweetness to the soup base.
• Garlic: Aromatic ingredient that enhances the overall savory profile of the mushroom soup.

• Butter, Olive Oil: Create a rich cooking base and help develop deep flavors.
• White Wine: Adds complexity and subtle acidity to the soup's depth.
• Chicken or Vegetable Broth: Provides the liquid foundation and additional savory notes.
• Heavy Cream: Creates a smooth, luxurious texture and rich finish to the soup.

• Thyme, Fresh Herbs: Bring fresh, earthy aromatics and brightness to the final dish.
• Salt, Black Pepper: Essential seasonings that balance and elevate the overall taste.
• Bouillon Powder or Cube: Intensifies the umami and savory characteristics of the soup.
• All-Purpose Flour: Serves as a thickening agent to give the soup a perfect consistency.

Follow These Steps For Nigella Mushroom Soup

Step 1: Warm Up the Kitchen

Grab a large pot and melt butter with a splash of olive oil over medium heat. Toss in chopped onions and let them dance and soften until they become translucent and slightly golden.

Step 2: Awaken the Aromatics

Sprinkle minced garlic into the pot and let it sizzle for a moment, releasing its fragrant magic. The kitchen will start to smell incredible.

Step 3: Mushroom Magic

• Sliced mushrooms
• Fresh thyme leaves

Stir everything together and let the mushrooms release their earthy moisture and become beautifully caramelized.

Step 4: Splash of Elegance

Pour in a glug of white wine, allowing it to bubble and reduce, concentrating the flavors and adding depth to your soup.

Step 5: Thickening the Plot

Dust flour over the mixture, stirring continuously to create a smooth base that will help thicken the soup without any lumps.

Step 6: Liquid Gold

Pour in vegetable or chicken broth, seasoning with salt, pepper, and a sprinkle of bouillon. Let everything simmer and meld together, creating a rich, complex flavor profile.

Step 7: Creamy Finale

Gently stir in heavy cream, transforming the soup into a luxurious, velvety texture. Heat through without boiling.

Step 8: Serve with Style

Ladle the steaming soup into bowls and garnish with fresh herbs like parsley or chives. Serve immediately with crusty bread for the ultimate comfort meal.

Tips To Get Nigella Mushroom Soup Just Right

• Select Fresh Mushrooms: Choose a mix of button, cremini, and shiitake for deeper, more complex flavor profiles.
• Control Liquid Consistency: Add extra broth or reduce simmering time to adjust soup thickness according to preference.
• Enhance Umami Depth: Incorporate a splash of soy sauce or a sprinkle of dried porcini powder for intense mushroom richness.
• Boost Herbal Notes: Use fresh thyme instead of dried herbs to provide brighter, more vibrant aromatics throughout the soup.
• Dairy-Free Alternative: Substitute heavy cream with coconut milk or cashew cream for a lighter, plant-based version that maintains creamy texture.

Make Nigella Mushroom Soup Your Own With These Ideas

• Vegan Mushroom Soup: Replace butter with olive oil, cream with coconut milk, and use vegetable broth for a plant-based version.
• Gluten-Free Option: Swap wheat flour with cornstarch or potato starch to make the soup celiac-friendly.
• Herbal Mushroom Blend: Mix different mushroom varieties like shiitake, porcini, and cremini for a richer, more complex flavor profile.
• Low-Sodium Adaptation: Use low-sodium broth, reduce salt, and add extra herbs like rosemary and sage to enhance taste without increasing sodium content.

Perfect Pairings For Nigella Mushroom Soup

• Pair with Crisp White Wine: Select a dry Chardonnay or Sauvignon Blanc to complement the earthy mushroom flavors and cut through the creamy texture.
• Serve with Crusty Artisan Bread: Choose a rustic sourdough or herb-infused baguette to soak up the rich, velvety soup and provide a delightful textural contrast.
• Match with Goat Cheese Crostini: Top toasted baguette slices with tangy goat cheese to enhance the mushroom's umami notes and add a creamy, zesty element to the meal.
• Enjoy with Roasted Garlic Salad: Create a light mixed green salad with roasted garlic vinaigrette to balance the soup's richness and provide a fresh, bright accompaniment.

Keep Nigella Mushroom Soup Fresh For Longer

• Store leftover mushroom soup in a sealed container for up to 3-4 days in the refrigerator, keeping it fresh and tasty.
• Pour cooled soup into freezer-safe containers, leaving space for expansion, and freeze for up to 2 months for convenient future meals.
• Warm soup slowly over medium-low heat, stirring occasionally to prevent scorching and maintain creamy texture. Add a splash of broth if too thick.
• Heat in microwave-safe bowl for 1-2 minutes, stirring midway to ensure even warming and prevent hot spots.

Nigella Mushroom Soup Questions And Helpful Answers

• Can I use different types of mushrooms?

Yes, you can mix varieties like shiitake, cremini, and porcini for a more complex flavor profile.

• Is this soup gluten-free?

No, the recipe uses flour as a thickener. To make it gluten-free, substitute with cornstarch or gluten-free flour blend.

• How can I make the soup more hearty?

Add cooked diced chicken or white beans to increase protein and make it more filling.

• Can I make this soup vegetarian?

Replace chicken broth with vegetable broth and use plant-based butter or olive oil instead of regular butter.

Mushroom Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 30 reviews

• Total Time: 34 mins
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Comforting mushroom soup delivers a rich, earthy embrace of woodland flavors from forest-fresh ingredients. Silky smooth textures and deep umami notes invite hearty spoonfuls that warm souls and satisfy hunger with classic culinary elegance.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 750 grams (26.5 ounces) brown mushrooms, sliced
• 2 onions, diced
• 4 cups chicken or vegetable stock
• 1 cup heavy cream

Seasonings and Aromatics:

• 4 teaspoons chopped thyme, divided
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1 teaspoon cracked black pepper
• 2 bouillon cubes

Cooking Fats and Liquid:

• 4 tablespoons butter
• 1 tablespoon oil
• 1/2 cup Marsala wine
• 6 tablespoons plain flour
• Chopped parsley, to finish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat butter and oil in a large pot over medium heat, sautéing onions until translucent and softened, approximately 3-4 minutes.
2. Add minced garlic and cook until fragrant, about 45-60 seconds.
3. Introduce sliced mushrooms and half the thyme, sautéing until mushrooms release their moisture and turn golden brown, around 5-6 minutes.
4. Deglaze the pot with wine, allowing liquid to reduce and concentrate flavors for 2-3 minutes.
5. Sprinkle flour over the mixture, stirring continuously to create a smooth base and eliminate raw flour taste, cooking for 1-2 minutes.
6. Pour in vegetable broth, season with salt, pepper, and bouillon, then simmer uncovered at low heat for 12-15 minutes to develop depth of flavor.
7. Gently stir in heavy cream, warming the soup without boiling to maintain a silky texture, about 2-3 minutes.
8. Remove from heat, taste and adjust seasoning if needed.
9. Ladle into serving bowls, garnish with remaining fresh thyme and optional chopped parsley, serving immediately while hot.

Notes

• Choose fresh, firm mushrooms with no bruises or dark spots for the best flavor and texture.
• Use a mix of mushroom varieties like shiitake, cremini, and porcini to create a more complex, rich taste profile.
• For a lighter version, substitute heavy cream with half-and-half or coconut milk to reduce calories and accommodate dairy-free diets.
• Toast the flour briefly to eliminate raw flour taste and enhance the soup’s nutty undertones before adding liquid ingredients.

• Prep Time: 9 mins
• Cook Time: 25 mins
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 285 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 65 mg