The Creamiest Mushroom Risotto Recipe: A Cozy Dinner Dream

Creamy mushroom risotto promises a culinary adventure that whisks you straight to the heart of Italian comfort cuisine.

Earthy aromas will dance through your kitchen as each grain of rice absorbs rich, velvety broth.

Porcini and cremini mushrooms add incredible depth to this classic dish.

Slow stirring creates a magical transformation, blending tender rice with umami-packed fungi.

Passionate home cooks adore this recipe for its simple yet sophisticated approach.

Warmth and love simmer in every delectable spoonful, inviting you to savor each incredible bite.

Dive into this delightful journey and let your taste buds celebrate!

Tasty Twists on Mary Berry Mushroom Risotto

• Vegetarian Risotto: Replace chicken broth with vegetable broth and use plant-based butter for a meat-free version.
• Vegan Mushroom Risotto: Substitute Parmesan with nutritional yeast, use olive oil instead of butter, and select dairy-free broth.
• Gluten-Free Option: Confirm Arborio rice is certified gluten-free and verify all ingredients meet gluten-free standards.
• Truffle Mushroom Upgrade: Enhance flavor by adding a few drops of truffle oil and incorporating wild mushroom varieties like porcini or chanterelles.

Great Pairings for Mary Berry Mushroom Risotto

• Pair with Earthy Red Wine: Choose a light Pinot Noir with subtle forest floor notes that complement the mushroom's rich, umami flavor and match the risotto's creamy texture.
• Match with Fresh Green Salad: Create a crisp arugula salad with lemon vinaigrette to cut through the risotto's richness and provide a bright, tangy contrast to the dish's deep flavors.
• Enhance with Roasted Garlic Bread: Serve crusty sourdough or rustic Italian bread toasted with roasted garlic to soak up extra risotto sauce and provide a crunchy textural element.
• Complete with Herb-Infused Aperitif: Offer a small glass of thyme or rosemary-infused gin cocktail to cleanse the palate and highlight the risotto's delicate herbal undertones.

Keep Mary Berry Mushroom Risotto Fresh and Flavorful

• Seal risotto in an airtight container and store in the refrigerator for up to 3-4 days. Keep the container tightly closed to prevent moisture loss and maintain flavor.
• Transfer cooled risotto to freezer-safe containers or heavy-duty freezer bags. Flatten the surface to remove air pockets. Label with date and freeze for maximum 2 months.
• Place risotto in a microwave-safe dish. Add a splash of chicken broth or water to restore moisture. Cover and heat in 30-second intervals, stirring between each interval until steaming hot.
• Pour risotto into a non-stick pan. Add extra broth or water gradually. Warm over medium-low heat, stirring constantly to prevent sticking and restore creamy texture.

Your Questions Answered on Mary Berry Mushroom Risotto

• What type of rice works best for risotto?

Arborio rice is ideal because of its high starch content, which creates the creamy texture signature to risotto. Its short, plump grains absorb liquid while releasing starch, making the dish rich and smooth.

• Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works perfectly as a substitute. It will maintain the risotto’s flavor profile and keep the dish vegetarian-friendly while providing the necessary liquid for cooking the rice.

• How do I know when the risotto is perfectly cooked?

The risotto is done when the rice is al dente – tender but still has a slight bite in the center. The consistency should be creamy and flow slightly when you tilt the pan, not too thick or too runny.

What Makes Mary Berry Mushroom Risotto Stand Out

• Craft Gourmet Comfort: Transform simple ingredients into a restaurant-quality dish that feels luxurious yet homemade, perfect for impressing dinner guests or treating yourself to a special meal.
• Master Culinary Skills: Learn sophisticated cooking techniques like risotto-making, which builds confidence in the kitchen and helps develop professional-level stirring and timing skills.
• Customizable Flavor Adventure: Easily swap mushroom varieties or add extra ingredients like crispy pancetta or truffle oil to personalize the recipe and match your taste preferences.
• One-Pan Wonder: Minimize kitchen cleanup with this streamlined recipe that requires minimal equipment and creates a delicious meal using just a few cookware pieces.

What You’ll Need for Mary Berry Mushroom Risotto

• Arborio Rice: A special Italian short-grain rice that creates a creamy texture perfect for risotto.
• Mushrooms: Fresh mushrooms that provide an earthy and rich flavor to the dish.
• Chicken Broth: A flavorful liquid base that helps cook and season the rice.

• White Wine: Adds depth and acidity to the risotto.
• Shallots: Provides a mild, sweet onion flavor to the base of the dish.
• Parmesan Cheese: Adds a salty and rich umami taste to the final dish.

• Butter, Chives, Olive Oil, Salt, Pepper: Classic seasonings that round out the flavor and add richness to the risotto.

Simple Steps to Cook Mary Berry Mushroom Risotto

Step 1: Prepare Warm Broth

Get your chicken broth simmering gently in a saucepan over low heat. This will ensure a steady supply of warm liquid for your risotto and help maintain the cooking temperature.

Step 2: Sauté Mushrooms

Heat olive oil in a large pan and cook mushrooms until they release their delicious earthy flavors and become golden brown. Carefully remove the mushrooms and set aside, keeping their flavorful juices.

Step 3: Soften Shallots

In the same pan, add a bit more olive oil and gently sauté shallots until they become translucent and fragrant, releasing their sweet, mild flavor.

Step 4: Toast Rice

Add Arborio rice to the pan and toast it for a couple of minutes. This step creates a protective coating on each grain and helps the rice maintain its perfect texture during cooking.

Step 5: Deglaze with Wine

Pour in white wine and stir continuously until the liquid is completely absorbed. The wine will add depth and complexity to your risotto’s flavor profile.

Step 6: Gradually Add Broth

Slowly incorporate the warm chicken broth, one ladleful at a time. Stir constantly and allow each addition to be absorbed before adding more. This process typically takes 15-20 minutes and creates the signature creamy texture.

Step 7: Finish with Luxurious Touches

• Butter
• Chives
• Parmesan cheese

These ingredients will add richness and a final layer of flavor to your risotto.

Step 8: Combine and Serve

Gently fold in the reserved mushrooms and their juices. Season with salt and pepper to taste. Serve immediately while the risotto is hot and at its creamy best.

Handy Tips for a Great Mary Berry Mushroom Risotto

• Broth Temperature Matters: Keep chicken broth warm but not boiling to ensure smooth, even rice absorption and prevent shocking the grains.
• Rice Toasting Technique: Lightly toast Arborio rice before adding liquid to enhance nutty flavors and help rice maintain its signature creamy texture.
• Gradual Liquid Addition: Add broth slowly, one-half cup at a time, allowing each portion to absorb completely for perfect risotto consistency.
• Mushroom Moisture Magic: Reserve mushroom cooking juices to intensify the dish's depth of flavor and add extra umami richness.
• Cheese Finishing Touch: Stir Parmesan off the heat to prevent separation and maintain a silky, smooth final texture.

Mushroom Risotto Recipe

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4.6 from 32 reviews

• Total Time: 57 minutes
• Yield: 6 1x

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Description

Creamy mushroom risotto whisks Italian culinary magic onto your plate, blending earthy porcini with smooth arborio rice. Comforting yet sophisticated, this classic dish invites you to savor rich, layered flavors that dance between rustic charm and elegant simplicity.

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Ingredients

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Main Ingredients:

• 1 pound portobello mushrooms, thinly sliced
• 1 pound white mushrooms, thinly sliced
• 1 1/2 cups Arborio rice
• 6 cups chicken broth

Cooking Liquids and Fats:

• 1/2 cup dry white wine
• 3 tablespoons olive oil
• 4 tablespoons butter

Seasonings and Garnish:

• 2 medium shallots, diced
• 1/3 cup freshly grated Parmesan cheese
• 3 tablespoons finely chopped chives
• sea salt
• freshly ground black pepper

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Instructions

1. Gently heat chicken broth in a saucepan over low temperature, maintaining a warm liquid state.
2. In a large skillet, sauté mushrooms in olive oil for 3-4 minutes until they release their moisture and develop a golden-brown color. Reserve mushrooms and their flavorful liquid.
3. In the same skillet, soften shallots until translucent and fragrant.
4. Add Arborio rice, stirring continuously to create a toasted, nutty aroma and light golden appearance.
5. Deglaze the pan with white wine, allowing the liquid to completely absorb into the rice grains.
6. Gradually incorporate warm chicken broth, adding 1/2 cup at a time. Stir consistently and allow each portion to absorb before introducing the next. Continue this process for 15-18 minutes until rice reaches a creamy, al dente consistency.
7. Remove from heat and incorporate butter, creating a silky texture. Fold in freshly chopped chives and grated Parmesan cheese.
8. Gently mix reserved mushrooms and their accumulated juices into the risotto. Season with salt and pepper to taste. Serve immediately while hot and creamy.

Notes

• Select fresh, high-quality mushrooms like porcini or cremini for deeper, richer flavor profiles.
• Keep risotto creamy by stirring constantly and adding warm broth gradually to release rice’s natural starches.
• For vegetarian option, replace chicken broth with vegetable stock and ensure all ingredients are plant-based.
• Control heat carefully to prevent rice from sticking or burning, maintaining gentle simmer throughout cooking process.

• Prep Time: 3 minutes
• Cook Time: 54 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.1 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 20 mg