Homemade Mounds Bar Recipe: Sweet Coconut Bliss in Every Bite

Chocolate lovers find pure bliss in this mounds bar recipe that captures tropical decadence.

Coconut flakes shimmer with sweet intensity against rich dark chocolate.

Memories of island getaways dance through each delectable bite.

Simple ingredients come together like magic in your kitchen.

No complicated techniques stand between you and these dreamy treats.

Creamy coconut centers enrobed in smooth chocolate promise pure indulgence.

Dive into this delightful confection that will transport your taste buds to paradise.

Why Mounds Bar Fans Keep Coming Back

• Savor No-Bake Simplicity: Skip the oven and enjoy a straightforward recipe that requires minimal cooking skills and kitchen equipment.
• Craft Customizable Treats: Adjust sweetness levels, experiment with chocolate types, or add optional toppings like chopped almonds for personalized delight.
• Indulge Nostalgic Comfort: Recreate the beloved classic candy bar with homemade ingredients, capturing the rich, sweet memories of childhood treats.
• Celebrate Make-Ahead Magic: Prepare these bars in advance, store them conveniently in the refrigerator, and enjoy a quick dessert whenever chocolate cravings strike.

What You’ll Need To Make Mounds Bars

• Shredded Coconut: A key ingredient that provides texture and authentic coconut flavor for the bar's core.
• Sweetened Condensed Milk: Adds sweetness and helps bind the coconut mixture together.
• Powdered Sugar: Enhances sweetness and contributes to the smooth consistency of the filling.
• Vanilla Extract: Brings a warm, rich flavor that complements the coconut.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Dark Chocolate Chips: Creates a rich, smooth chocolate covering for the coconut bars.
• Cocoa Powder: Intensifies the chocolate flavor and deepens the color of the coating.
• Coconut Oil: Helps create a glossy, fluid chocolate coating and adds a subtle coconut undertone.

• Parchment Paper: Provides a non-stick surface for easy handling and chilling of the bars.

How To Make Classic Mounds Bars

Step 1: Prepare Baking Sheet With Parchment Paper

Line a baking sheet with parchment paper to create a smooth surface for your homemade candy bars.

Step 2: Craft Coconut Filling

• Shredded coconut
• Sweetened condensed milk
• Powdered sugar
• Vanilla extract
• Salt

Mix ingredients until they form a sticky, cohesive mixture.

Step 3: Shape Coconut Bars

Use clean hands or a small scoop to create compact, oval-shaped bars. Place them carefully on the prepared baking sheet.

Step 4: Chill Coconut Bars

Refrigerate the bars for 15-20 minutes to help them maintain their shape and become firm.

Step 5: Set Up Double Boiler

Place a heatproof bowl over a pot of simmering water. Ensure the bowl’s bottom doesn’t touch the water.

Step 6: Melt Chocolate

Add dark chocolate chips and cocoa powder to the double boiler. Stir continuously until the mixture becomes smooth and glossy, which takes about 3-4 minutes.

Step 7: Create Chocolate Coating

Remove chocolate from heat and blend in coconut oil to create a silky, fluid coating.

Step 8: Dip Coconut Bars

Carefully submerge each chilled coconut bar into the melted chocolate. Use a fork to ensure complete coverage and let excess chocolate drip off.

Step 9: Set Chocolate Coating

Place the chocolate-coated bars back on the parchment-lined baking sheet. Refrigerate for 10-15 minutes until the chocolate hardens completely.

Step 10: Store Homemade Candy Bars

Keep the Mounds-style bars in an airtight container in the refrigerator. They’ll stay fresh for up to one week, ready to satisfy your sweet tooth.

Mounds Bar Success Tips You’ll Appreciate

• Chill for Perfect Shape: Refrigerate coconut bars for 15-20 minutes before dipping to help them maintain structure and prevent crumbling during chocolate coating.
• Control Chocolate Consistency: Add coconut oil to melted chocolate for a smoother, glossier finish that ensures even coverage and professional-looking Mounds Bars.
• Master the Dipping Technique: Use a fork to fully submerge and lift bars from melted chocolate, allowing excess to drip off for a thin, elegant chocolate shell.
• Boost Coconut Flavor: Toast shredded coconut briefly before mixing for enhanced nutty, rich taste that elevates the classic Mounds Bar profile.
• Store with Care: Keep finished bars in an airtight container in the refrigerator, separating layers with parchment paper to prevent sticking and maintain texture.

Fun Ideas To Change Up Mounds Bars

• Almond Joy Remix: Replace half the coconut with crushed almonds, adding a crunchy texture and nutty flavor to the classic Mounds Bar recipe.
• Vegan Coconut Delight: Swap sweetened condensed milk with full-fat coconut milk and use dairy-free dark chocolate for a plant-based version.
• Keto-Friendly Coconut Bars: Substitute powdered sugar with powdered erythritol and use sugar-free dark chocolate to create a low-carb alternative.
• Tropical Fruit Fusion: Mix in finely chopped dried mango or pineapple into the coconut mixture for a vibrant, fruity coconut bar experience.

Treats That Go Great With Mounds Bars

• Pair with Tropical Rum Cocktail: Craft a refreshing piña colada using coconut rum, pineapple juice, and fresh cream to complement the coconut's tropical essence.
• Serve with Dark Roast Coffee: Brew a bold, rich espresso or dark roast coffee that cuts through the sweetness and enhances the chocolate's deep flavor profile.
• Match with Almond Biscotti: Crisp almond biscotti provide a crunchy texture contrast and nutty undertone that beautifully harmonizes with the Mounds Bars' creamy coconut center.
• Create a Dessert Plate with Passion Fruit Sorbet: Add a tangy passion fruit sorbet alongside the Mounds Bars to introduce a bright, acidic element that balances the rich chocolate and sweet coconut.

Storage Know-How For Homemade Mounds Bars

• Seal Mounds Bars in an airtight container, layering between parchment paper to prevent sticking, and keep chilled for 7-10 days.
• Wrap individual bars tightly in plastic wrap, place in freezer-safe container, and store up to 3 months for longer-term enjoyment.
• Remove frozen bars 15-20 minutes before serving, allowing them to soften at room temperature for optimal texture and taste.
• Gently warm bars in microwave for 5-10 seconds on low power to maintain chocolate's smooth consistency without melting completely.

Mounds Bar FAQs Made Easy

• What are the key ingredients in this Mounds Bars recipe?

The key ingredients are shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, dark chocolate chips, and coconut oil.

• Can I use milk chocolate instead of dark chocolate?

While possible, dark chocolate provides the authentic Mounds Bar flavor and creates a richer taste profile that complements the sweet coconut filling.

• How do I prevent the coconut mixture from falling apart?

Ensure you mix the ingredients thoroughly and compact the bars tightly when shaping. Chilling the mixture before coating helps maintain the bar’s structure.

• Is this recipe suitable for people with dietary restrictions?

This recipe contains dairy and is not gluten-free. For alternative versions, you’ll need to substitute ingredients like using dairy-free milk and gluten-free chocolate.

Mounds Bar Recipe

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4.6 from 16 reviews

• Total Time: 30-39 minutes
• Yield: 12 1x

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Description

Chocolate meets coconut paradise in this classic Mounds bar recipe, bringing tropical indulgence to your dessert table. Sweet shredded coconut enrobed in rich dark chocolate creates a simple yet irresistible treat you can easily craft at home.

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Ingredients

Scale 1x2x3x

Chocolate Ingredients:

• 2 cups dark chocolate chips
• 1/4 cup cocoa powder

Coconut Filling:

• 3 cups shredded unsweetened coconut
• 1/2 cup sweetened condensed milk
• 1/4 cup powdered sugar

Additional Ingredients:

• 2 tbsp coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Prepare a baking sheet by lining it with parchment paper, creating a smooth, non-stick surface for your Mounds Bars.
2. In a mixing bowl, combine shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and salt, blending until a cohesive, sticky mixture forms.
3. Using clean hands or a small scoop, shape the coconut mixture into compact, oval-shaped bars, placing them on the prepared baking sheet.
4. Chill the coconut bars in the refrigerator for 15-20 minutes at 40°F, allowing them to firm up and maintain their shape.
5. Meanwhile, create a double boiler by placing a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water.
6. Melt dark chocolate chips and cocoa powder in the double boiler, stirring constantly until smooth and glossy, approximately 3-4 minutes.
7. Remove the chocolate from heat and stir in coconut oil to create a silky, fluid coating.
8. Carefully dip each chilled coconut bar into the melted chocolate, using a fork to ensure complete coverage and allow excess chocolate to drip off.
9. Return the chocolate-coated bars to the parchment-lined baking sheet and refrigerate for 10-15 minutes at 40°F until the chocolate sets completely.
10. Store the Mounds Bars in an airtight container in the refrigerator for up to one week, enjoying a cool, sweet treat reminiscent of the classic candy bar.

Notes

• Chill coconut mixture thoroughly to prevent crumbling and ensure clean, defined bar shapes during chocolate coating.
• Use high-quality dark chocolate with at least 70% cocoa content for rich, intense flavor and professional-grade glossy finish.
• Maintain consistent chocolate temperature while dipping to achieve smooth, even chocolate coverage without streaks or clumping.
• Consider dairy-free alternatives like coconut cream instead of sweetened condensed milk for vegan-friendly version, ensuring same creamy texture.

• Prep Time: 20 minutes
• Cook Time: 4 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 211
• Sugar: 16 g
• Sodium: 40 mg
• Fat: 14 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 5 mg