M&Ms Chocolate Chip Cookie Dough Brownie Bombs Recipe

Irresistible M&Ms Chocolate Chip Cookie Dough Brownie Bombs Recipe

Sweet chocolate lovers often dream about epic m&ms chocolate chip cookie dough brownie bombs that combine multiple dessert fantasies into one incredible treat.

Decadent layers of rich brownie, creamy cookie dough, and colorful candy pieces create an irresistible sensation.

Chocolate enthusiasts will immediately recognize this recipe as a game-changing indulgence.

Each bite promises a symphony of textures and flavors that dance across your palate.

Surprising combinations elevate this dessert from ordinary to extraordinary.

Carefully crafted ingredients merge into a delightful experience that promises pure satisfaction.

You’ll want to share these spectacular bombs with everyone who appreciates an extraordinary sweet adventure.

  • Capture Irresistible Flavor Combinations: Dive into a delightful mix of chocolate chip cookie dough, creamy chocolate coating, and colorful M&Ms that create an explosion of taste in every single bite.
  • Craft with Minimal Culinary Skills: Perfectly suited for bakers of all levels, this recipe requires basic mixing and shaping techniques that even novice cooks can master with confidence.
  • Spark Playful Dessert Experience: Transform ordinary cookie dough into exciting chocolate-covered bombs that surprise and delight both kids and adults, making them ideal for parties, gatherings, or spontaneous sweet cravings.
  • Customize with Creative Touches: Easily personalize the recipe by switching chocolate types, adding different sprinkles, or experimenting with additional mix-ins to make each batch uniquely yours.
For the Base:
  • Butter: A rich, creamy ingredient that provides a smooth texture and deep flavor to the cookie dough.
  • Brown Sugar: Adds moisture and a caramel-like sweetness to the recipe.
  • Granulated Sugar: Contributes to the overall sweetness and helps create a crisp exterior.
  • Eggs: Bind the ingredients together and provide structure to the cookie dough.
  • Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic essence.
For the Dry Ingredients:
  • All-Purpose Flour: Forms the foundational structure of the cookie dough.
  • Cocoa Powder: Delivers a rich, deep chocolate flavor to the base.
  • Baking Soda: Helps the cookies rise and achieve a soft, tender texture.
  • Salt: Balances the sweetness and amplifies the other flavors in the recipe.
For the Mix-ins and Coating:
  • Milk: Adjusts the dough's consistency to ensure perfect texture.
  • Chocolate Chips: Provides bursts of melty chocolate throughout the cookie dough.
  • M&Ms: Adds colorful crunch and additional chocolate flavor.
  • Chocolate (for Coating): Creates a luxurious outer layer that encases the cookie dough.
  • Sprinkles: Offers a decorative and playful finishing touch to the cookie dough bombs.

Step 1: Warm Up The Oven

Crank the oven to 350°F and line a baking sheet with parchment paper, creating a perfect landing zone for your cookie dough bombs.

Step 2: Cream The Base

In a large bowl, blend softened butter, brown sugar, and granulated sugar until the mixture transforms into a fluffy, cloud-like consistency.

Step 3: Mix Wet Ingredients

Whisk in eggs and vanilla extract, stirring until the mixture becomes smooth and well-integrated.

Step 4: Combine Dry Components

In a separate bowl, sift together:
  • Flour
  • Cocoa powder
  • Baking soda
  • Salt

Break up any stubborn lumps to ensure a silky-smooth texture.

Step 5: Marry Wet And Dry Ingredients

Gently fold the dry ingredients into the wet mixture, creating a rich chocolate cookie dough. Don’t overmix – treat the batter with care.

Step 6: Adjust Consistency

Add a splash of milk to make the dough perfectly shapeable and not too sticky.

Step 7: Add Flavor Boosters

Fold in chocolate chips and M&Ms, ensuring an even distribution of deliciousness throughout the dough.

Step 8: Shape The Bombs

Roll the dough into small, compact balls and place them on the prepared baking sheet with plenty of breathing room.

Step 9: Bake To Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes. Look for slightly soft centers – they’ll continue cooking as they cool.

Step 10: Cool Down

Transfer cookies to a wire rack and let them chill completely, allowing them to set up perfectly.

Step 11: Prepare Chocolate Coating

Melt chocolate until it becomes a smooth, glossy liquid ready for dipping.

Step 12: Chocolate Dip

Dive each cooled cookie into the melted chocolate, ensuring a complete and luxurious coating.

Step 13: Add Decorative Touch

While the chocolate is still wet, sprinkle:
  • Extra M&Ms
  • Colorful sprinkles

Create a stunning visual and textural masterpiece.

Step 14: Set The Chocolate

Refrigerate the cookie dough bombs for 15-20 minutes, letting the chocolate harden into a satisfying shell.

Step 15: Serve And Enjoy

Present these decadent treats chilled or at room temperature, revealing a mind-blowing combination of cookie dough and chocolate magic.

  • Prevent Dough Stickiness: Chill the dough for 30 minutes before shaping to make it easier to handle and reduce spreading during baking.
  • Control Chocolate Coating: Use room temperature chocolate for smoother melting and ensure a thin, even layer that hardens quickly.
  • Ensure Consistent Size: Use a cookie scoop or tablespoon to create uniform cookie dough bombs for even baking and consistent appearance.
  • Preserve Freshness: Store chocolate-covered cookie dough bombs in an airtight container in the refrigerator for up to 5 days to maintain optimal texture and flavor.
  • Master Melting Technique: Melt chocolate using a double boiler or microwave in short bursts, stirring frequently to prevent burning and achieve a silky consistency.
  • Gluten-Free Chocolate Chip Delight: Replace traditional flour with almond flour or gluten-free blend for a celiac-friendly version that maintains the same rich chocolate flavor.
  • Vegan Cookie Dough Bombs: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips to create a plant-based alternative that's equally indulgent.
  • Low-Sugar Chocolate Treat: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while preserving the cookie's delectable taste and texture.
  • No-Bake Cookie Dough Bites: Skip the baking process entirely by using heat-treated flour and omitting eggs, creating a quick, safe-to-eat cookie dough experience that requires minimal preparation.
  • Beverage Bliss Matching
  • Pair cool milk with these chocolate cookie dough bombs to create a classic, creamy complement that cuts through the rich sweetness.
  • Cold Brew Coffee Connection
  • Serve a chilled cold brew coffee alongside these treats, allowing the robust coffee notes to enhance the deep chocolate flavors and provide a sophisticated contrast.
  • Dessert Wine Delight
  • Select a sweet port wine or dessert moscato to match the indulgent chocolate coating, creating a luxurious tasting experience that elevates the cookie dough bombs' decadence.
  • Flavor Fusion Recommendation
  • Add a scoop of vanilla bean ice cream as a complementary side, which provides a smooth, cool backdrop that beautifully balances the intense chocolate and cookie textures.
  • Store chocolate-covered cookie dough bombs in an airtight container, layering between parchment paper to prevent sticking. Keep refrigerated for up to 5 days, maintaining their delicious texture and flavor.
  • Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, preserving their rich chocolate and cookie dough goodness.
  • Remove frozen bombs from the freezer and let them sit at room temperature for 15-20 minutes. Alternatively, transfer to the refrigerator overnight for a gradual, gentle thaw that keeps their shape and taste intact.
  • Gently warm in the microwave for 5-10 seconds if desired, but these treats are best enjoyed chilled or at room temperature to maintain their perfect texture and flavor profile.
  • Are these cookie dough bombs safe to eat raw?

The egg is fully incorporated into the mixture, but for extra safety, use pasteurized eggs or egg substitute to eliminate any risk of foodborne illness.

  • Can I make these cookie dough bombs ahead of time?

Yes, you can prepare them up to 3 days in advance and store them in an airtight container in the refrigerator, maintaining their delicious flavor and texture.

  • What type of chocolate works best for coating?

Semi-sweet or milk chocolate melts smoothly and provides the best coverage, creating a perfect shell for the cookie dough bombs.

  • How do I prevent the cookie dough from becoming too dry or too wet?

Add milk gradually and mix carefully, checking the consistency as you go to ensure the perfect texture that’s easy to shape but not crumbly.

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M&Ms Chocolate Chip Cookie Dough Brownie Bombs Recipe

M&Ms Chocolate Chip Cookie Dough Brownie Bombs Recipe


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4.6 from 40 reviews

  • Total Time: 1 hour
  • Yield: 12 1x

Description

Indulgent m&ms chocolate chip cookie dough brownie bombs merge two beloved desserts into one irresistible treat. Chocolate lovers will swoon over these compact, rich morsels that combine gooey brownie, creamy cookie dough, and colorful candy shells in a single blissful bite.


Ingredients

Scale

Main Ingredients:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup cocoa powder
  • 1 cup chocolate chips
  • 1 cup M&Ms candies

Binding/Flavor Ingredients:

  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 tbsp milk

Coating/Decoration:

  • 1 cup melted chocolate
  • 1/4 cup sprinkles
  • 1/2 cup additional M&Ms for topping

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper, ensuring an even surface for your delectable treats.
  2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, creating a smooth base for the cookie dough.
  3. Incorporate eggs and vanilla extract into the butter-sugar mixture, whisking vigorously until fully combined and the texture becomes uniform.
  4. Sift together flour, cocoa powder, baking soda, and salt in a separate bowl, eliminating any potential lumps that might disrupt the smooth consistency.
  5. Gradually fold the dry ingredients into the wet mixture, stirring gently to create a rich chocolate cookie dough without overmixing.
  6. Add milk to slightly adjust the dough’s consistency, ensuring it’s malleable enough to shape but not too sticky.
  7. Fold in chocolate chips and M&Ms, distributing them evenly throughout the dough for maximum flavor in every bite.
  8. Form small, compact balls of dough, placing them carefully on the prepared baking sheet with adequate spacing.
  9. Bake for 10-12 minutes, watching carefully to prevent overcooking. The cookies should appear slightly soft in the center when removed from the oven.
  10. Allow cookies to cool completely on a wire rack, giving them time to set and develop a perfect texture.
  11. Melt chocolate for coating, creating a smooth, glossy finish for the cookie dough bombs.
  12. Dip each cooled cookie into the melted chocolate, ensuring complete coverage and a professional-looking finish.
  13. Immediately sprinkle additional M&Ms and decorative sprinkles on top of the chocolate coating while it’s still wet.
  14. Refrigerate the chocolate-covered cookie dough bombs for 15-20 minutes to set the chocolate and create a satisfying crunch.
  15. Serve chilled or at room temperature, revealing a delightful combination of chocolate chip cookie dough and decadent chocolate coating.

Notes

  • Check butter temperature to ensure smooth, creamy mixing without overmixing.
  • Use room-temperature eggs for better incorporation and smoother batter consistency.
  • Sifting dry ingredients prevents clumping and creates a more uniform texture in the dough.
  • Adjust milk quantity carefully to maintain ideal dough consistency for shaping.
  • Chill dough briefly if it becomes too soft during handling for easier ball formation.
  • Experiment with different chocolate chip varieties or alternative mix-ins for unique flavor profiles.
  • Use gluten-free flour for a celiac-friendly version of the recipe.
  • Store chocolate-covered bombs in an airtight container in the refrigerator for up to 5 days.
  • Allow chocolate coating to set completely before stacking or storing to prevent smudging.
  • For a lower-sugar option, substitute some sugar with stevia or reduce overall sugar content.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 300
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg
Jackson Reid

Jackson Reid

Founder & Recipe Developer

Expertise

  • Single-serving recipe development
  • Global flavor fusion
  • Minimalist cooking techniques
  • Food photography and styling

Education

Holyoke Community College – HCC-MGM Culinary Arts Institute
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and hands-on kitchen training


Jackson’s love for cooking began one dish at a time. After earning his Culinary Arts Certificate from Holyoke Community College’s HCC-MGM Culinary Arts Institute, he focused on what mattered most: creating recipes that are simple to follow and full of flavor.
At 10 Below Ice Cream, Jackson brings together global influences and a less-is-more approach. His recipes reflect his belief that good food doesn’t need to be complicated; it just needs to make sense, taste great, and feel right.
When he’s not testing ingredients or adjusting seasonings, you’ll find him hiking near Asheville, exploring local markets, or chasing the best light for food photos.

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