Heavenly Mississippi Mud Potatoes Recipe: A Cozy Southern Delight

Crispy, cheesy mississippi mud potatoes spark joy with their irresistible combination of comfort and flavor.

Layers of sliced potatoes create a mouthwatering canvas for rich, melted cheese and savory seasonings.

Hearty ingredients come together in a simple yet magical dish that feels like a warm embrace.

Southern kitchens have perfected this decadent side that makes every meal feel special.

Creamy textures and golden-brown edges promise a delightful experience for anyone who loves indulgent potato dishes.

Bacon bits and green onions add a perfect crunch and freshness to this crowd-pleasing recipe.

You won’t be able to resist going back for seconds of this ultimate potato comfort food.

Why Mississippi Mud Potatoes Are So Popular

• Savor Comfort Flavors: Packed with rich barbecue sauce, crispy bacon, and melted cheese, these potatoes deliver a mouthwatering southern-style comfort experience that feels like a warm culinary hug.
• Customize with Ease: Flexible recipe allows personal tweaks like swapping cheeses, adding spicy sauces, or incorporating different toppings to match individual flavor preferences and dietary needs.
• Master Crowd-Pleasing Dish: Perfect for game day gatherings, potlucks, or family dinners where everyone craves hearty, satisfying comfort food that brings people together with delicious, loaded potato goodness.
• Simple Cooking Adventure: Straightforward technique makes this recipe approachable for home cooks of all skill levels, ensuring success even for those with limited kitchen experience while creating restaurant-quality results.

Ingredients Used in Mississippi Mud Potatoes

• Potatoes: Large russet potatoes are perfect for creating a hearty, crispy-skinned base for this loaded dish.
• Barbecue Sauce: Adds a smoky and tangy flavor that gives the potatoes their signature Mississippi mud character.
• Cheese: Shredded cheddar cheese provides a creamy, melty texture and rich flavor to the potato filling.

• Bacon: Crumbled bacon adds a salty, crispy element that complements the soft potato mixture.
• Green Onions: Sliced green onions bring a fresh, mild onion flavor and bright color to the dish.

• Butter, Salt, Pepper: These basic seasonings help balance and enhance the overall flavor profile of the potatoes.

How to Make Mississippi Mud Potatoes

Step 1: Prep The Potato Canvas

Crank your oven to a toasty 400°F. Grab your potatoes and give them a thorough scrub under cool water, ensuring they’re squeaky clean. Pat them dry with paper towels, then use a fork to create several puncture points across each potato’s surface.

Step 2: Bake To Perfection

Slide the potatoes directly onto the oven rack. Let them bake for 50-60 minutes until they feel tender when poked with a fork. The skin should look slightly wrinkled and crisp.

Step 3: Create Flavor Magic

• Melted butter
• Barbecue sauce
• Shredded cheese
• Crumbled bacon
• Sliced green onions
• Salt
• Black pepper

Step 4: Transform Potatoes

Once baked, let potatoes cool briefly. Slice each potato lengthwise and carefully scoop out the inner flesh, leaving a thin potato skin shell.

Step 5: Mix And Stuff

Mash the potato flesh with your flavor mixture until well combined. Generously spoon the mixture back into potato skins, creating delightful mounds of goodness.

Step 6: Final Bake

Return stuffed potatoes to the oven for 10-15 minutes. Watch for a golden-brown top and heated-through filling.

Step 7: Serve And Celebrate

Pull out your masterpiece and garnish with extra green onions. Serve hot and enjoy the mouthwatering Mississippi Mud Potatoes!

Tips for Perfect Mississippi Mud Potatoes

• Select potatoes with similar sizes for even cooking and consistent texture.
• Use thick-cut bacon for maximum crispiness and robust flavor profile.
• Experiment with different barbecue sauce varieties to create unique taste combinations.
• Prep ingredients beforehand to streamline the cooking process and reduce overall preparation time.
• Allow potatoes to cool slightly before handling to prevent burning your hands during stuffing.

Variation Suggestions for Mississippi Mud Potatoes

• Southwestern Loaded Potatoes: Replace barbecue sauce with salsa, add black beans, swap cheddar for pepper jack cheese, and sprinkle with chopped cilantro for a zesty Mexican-inspired version.
• Ranch Style Potatoes: Mix in ranch seasoning with the potato filling, top with crispy ranch-seasoned chicken bits, and garnish with fresh chives for a creamy ranch experience.
• Breakfast Potato Boats: Incorporate scrambled eggs, diced ham, and switch to a mild cheddar cheese. Top with fresh chives and serve as a morning breakfast alternative.
• Mediterranean Potato Fusion: Use crumbled feta cheese, add chopped kalamata olives, mix in sun-dried tomatoes, and sprinkle with oregano for a Greek-inspired variation.

Suggested Pairings for Mississippi Mud Potatoes

• Sip Southern Comfort Beer Pairing: Grab a cold amber ale or a robust brown ale that complements the rich, smoky barbecue flavors in the Mississippi Mud Potatoes. These beer styles have malty undertones that beautifully match the cheesy, bacon-packed potato goodness.
• Chill with Cool Sidekick Cocktail: Mix a zesty bourbon-based cocktail like an old fashioned or whiskey sour to cut through the potatoes' heaviness. The drink's citrusy notes and bourbon warmth create a perfect balance with the dish's savory profile.
• Match with Tangy Slaw Side: Prepare a crisp, vinegar-based coleslaw that provides a refreshing contrast to the rich, decadent potatoes.

How to Store Mississippi Mud Potatoes Properly

• Store leftover Mississippi Mud Potatoes in an airtight container within 2 hours of cooking. Seal carefully to prevent moisture loss and maintain flavor. Keep refrigerated for up to 3-4 days.
• Wrap individual potato halves tightly in plastic wrap, then place in freezer-safe containers. Freeze for maximum 1 month. Label with date to track freshness.
• Place potato halves on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, checking halfway through to ensure even warming.
• Preheat oven to 350F. Place potato halves on baking sheet. Cover loosely with foil to prevent burning. Warm for 10-15 minutes until heated completely through.

FAQs About Mississippi Mud Potatoes

• What makes Mississippi Mud Potatoes different from regular stuffed potatoes?

The unique combination of barbecue sauce, bacon, and cheese creates a bold, rich flavor profile that sets these potatoes apart from traditional stuffed potato recipes.

• Can I prepare Mississippi Mud Potatoes ahead of time?

Yes, you can partially prepare the potatoes by baking and scooping them out in advance. Just store the potato shells and filling separately in the refrigerator and assemble before the final baking.

• What type of potatoes work best for this recipe?

Russet potatoes are ideal due to their large size, starchy texture, and ability to create a crispy skin while maintaining a fluffy interior.

• Is this recipe suitable for vegetarians?

No, the recipe contains bacon. However, you can make a vegetarian version by omitting the bacon or using a plant-based bacon alternative.

Mississippi Mud Potatoes Recipe

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4.6 from 34 reviews

• Total Time: 1 hour 30 minutes
• Yield: 4 1x

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Description

Mississippi Mud Potatoes deliver a hearty Southern comfort feast packed with crispy bacon, melted cheese, and creamy ranch dressing. Potato lovers will savor this irresistible side dish that brings pure indulgence to any dinner table or backyard gathering.

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Ingredients

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Main Ingredients:

• 4 large russet potatoes
• 1/4 cup (60 ml) barbecue sauce
• 1/4 cup (60 ml) shredded cheddar cheese

Topping Ingredients:

• 1/4 cup (60 ml) butter, melted
• 1/4 cup (60 ml) cooked bacon, crumbled
• 2 green onions, thinly sliced

Seasoning:

• Salt to taste
• Pepper to taste

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Instructions

1. Thoroughly scrub potatoes and dry completely, then puncture multiple times with a fork to prevent bursting during 400F (200C) baking.
2. Arrange potatoes directly on oven rack and roast for 50-60 minutes until fork-tender, ensuring soft interior texture.
3. While potatoes roast, whisk together melted butter and barbecue sauce in a separate mixing bowl, creating a flavorful base.
4. After baking, allow potatoes to cool slightly, then carefully slice lengthwise and gently scoop out interior flesh, maintaining a thin potato skin shell.
5. In the mixing bowl, combine extracted potato flesh with barbecue sauce mixture, incorporating shredded cheese, crumbled bacon, sliced green onions, salt, and pepper until thoroughly blended.
6. Generously refill potato skins with the seasoned mashed potato mixture, creating slightly mounded surfaces for visual appeal.
7. Return stuffed potatoes to the oven at 400F and bake for an additional 10-15 minutes, developing a golden-brown exterior and ensuring complete heating.
8. Plate the potatoes immediately, garnishing with fresh green onion slices for added color and flavor complexity.
9. For enhanced taste variations, experiment with spicy barbecue sauce or incorporate diced jalapeños and alternative cheese selections.

Notes

• Choose medium-sized potatoes with smooth skin for consistent baking and easier stuffing.
• Ensure potatoes are thoroughly dry before piercing to achieve crispy skin during roasting.
• Poke multiple fork holes evenly around the potato to allow steam to escape and prevent potential bursting.
• Shred cheese fresh for maximum melting and better flavor integration with other ingredients.
• Crumble bacon while still slightly warm for easier breaking and more uniform distribution.
• Test potato tenderness by gently squeezing with an oven mitt or using a fork to check softness.
• Use a light hand when mashing to maintain some potato texture and prevent over-mixing.
• Reheat leftovers in the oven instead of microwave to preserve crispy potato skin and texture.
• Swap bacon with crispy mushroom bits for a vegetarian version that maintains rich, savory flavor.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 277 kcal
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 25 mg