The Best Mississippi Mud Pie Recipe for Chocolate Lovers

Whipping up a decadent mississippi mud pie can transport you straight to southern comfort dessert heaven.

Sweet chocolate layers mingle with pillowy marshmallow clouds in this classic treat.

Creamy textures blend seamlessly across each delightful slice.

Childhood memories rush back with every rich, indulgent bite.

Kitchen adventures await as you craft this irresistible chocolate masterpiece.

Chocolate lovers will swoon over the intense flavor combinations.

You’ll want to savor every single delectable moment of this incredible dessert journey.

Mary Berry Mississippi Mud Pie FAQs Answered

• What are pecans and why are they used in this recipe?

Pecans are sweet, buttery nuts native to North America. They add a rich, crunchy texture and nutty flavor to the Mississippi Mud Pie, complementing the chocolate and creating delicious contrast in each bite.

• Can I make this pie without marshmallows?

While marshmallows are traditional in Mississippi Mud Pie, you can omit them if needed. However, they provide a unique soft, gooey texture that contributes to the pie’s signature richness and sweetness.

• Is this a difficult dessert to make?

Not at all! This recipe is relatively simple, requiring basic baking skills. The steps are straightforward, and most home bakers can successfully create this decadent chocolate dessert with minimal baking experience.

Why Mary Berry Mississippi Mud Pie Is So Loved

• Indulge in Decadence: A rich, chocolatey dessert that satisfies even the most intense sweet cravings with its layers of indulgent ingredients.
• Master Simple Baking: Straightforward steps make this recipe accessible for bakers of all skill levels, from beginners to experienced home cooks.
• Perfect Party Pleaser: Impresses guests at gatherings, potlucks, and family celebrations with its luxurious chocolate and cream presentation.
• No-Stress Preparation: Minimal cooking techniques and basic ingredients ensure a stress-free dessert experience that looks professionally made.

What Goes Into Mary Berry Mississippi Mud Pie

• Digestive Biscuits: Classic British cookie that provides a buttery, crumbly foundation for the pie crust.
• Unsalted Butter: Helps bind the biscuit crumbs and adds rich flavor to the base.

• Dark Chocolate: Creates a deep, intense chocolate flavor for the pie.
• Golden Syrup: Adds sweetness and contributes to the smooth, glossy texture of the filling.
• Marshmallows: Provides a soft, gooey element that enhances the pie's decadent character.
• Pecans: Adds a delightful crunch and nutty flavor to the chocolate mixture.

• Heavy Cream: Gives a light, airy texture to the pie's top layer.
• Icing Sugar: Sweetens and stabilizes the whipped cream.
• Cocoa Powder: Offers a rich, intense chocolate finish and decorative dusting.

How To Make Mary Berry Mississippi Mud Pie

Step 1: Prepare the Baking Station

Warm up your oven to 350°F (180°C). Grab a round cake pan and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Craft the Crunchy Crust

Pulverize graham crackers or chocolate cookies into fine crumbs using a food processor or rolling pin. Melt butter until smooth and golden. Mix the crumbs and melted butter until they form a sandy texture. Press this mixture firmly into the bottom of the prepared pan, creating an even layer. Bake the crust for about 10 minutes until it sets and smells fragrant.

Step 3: Create the Decadent Chocolate Base

• Dark chocolate
• Corn syrup
• Remaining butter

Stir until the mixture becomes silky and smooth. Allow it to cool slightly to prevent scrambling other ingredients.

Step 4: Enhance the Chocolate Filling

• Mini marshmallows
• Chopped pecans

Stir until everything is evenly distributed and coated with the rich chocolate.

Step 5: Build the Pie Layers

Pour the chocolate and nut mixture over the prepared crust. Spread it evenly using a spatula. Refrigerate for 30 minutes to help the filling set and develop deeper flavors.

Step 6: Top with Fluffy Cream

Whip heavy cream with powdered sugar until soft, billowy peaks form. Carefully spread the whipped cream over the chilled chocolate layer, creating elegant swirls.

Step 7: Final Touches and Chill

Dust the top with a light sprinkle of cocoa powder for an elegant finish. Return the pie to the refrigerator and let it chill for at least 1 hour to allow all flavors to meld and the texture to set perfectly. Slice and serve cold for maximum enjoyment.

Helpful Hints For Mary Berry Mississippi Mud Pie

• Crush Cookies Perfectly: Use a rolling pin or food processor to create fine, even crumbs for a smooth, compact base that holds together beautifully.
• Melt Chocolate Carefully: Use a double boiler or microwave in short bursts to prevent burning, ensuring a silky smooth chocolate mixture.
• Chill for Maximum Flavor: Let the pie rest in the refrigerator for at least 2 hours to allow flavors to meld and texture to set perfectly.
• Whip Cream Like a Pro: Use cold cream and chilled beaters for the fluffiest, most stable whipped cream topping that holds its shape.
• Serve with Style: Dust cocoa powder just before serving for a professional touch and extra chocolate flavor that looks impressive.

Fun Ways To Tweak Mary Berry Mississippi Mud Pie

• Gluten-Free Chocolate Heaven: Replace graham crackers with gluten-free cookie crumbs or almond flour base. Use certified gluten-free chocolate and marshmallows.
• Vegan Mud Pie Delight: Swap butter with coconut oil, use dark vegan chocolate, replace cream with coconut whipped cream. Substitute marshmallows with vegan marshmallow brands.
• Nutty Alternative: Replace pecans with almonds, walnuts, or macadamia nuts. Experiment with different nut combinations for unique flavor profiles.
• Low-Sugar Version: Use sugar-free chocolate, replace regular marshmallows with sugar-free options, substitute powdered sugar with stevia or erythritol for whipped topping.

Tasty Pairings For Mary Berry Mississippi Mud Pie

• Pair with Rich Coffee: Strong espresso or dark roast coffee perfectly complements the intense chocolate flavors, cutting through the sweetness and enhancing the dessert's decadent profile.
• Sip Bourbon Whiskey: Smooth, caramel-noted bourbon matches the pie's nutty pecan and marshmallow elements, creating a luxurious southern-inspired taste experience.
• Match with Vanilla Ice Cream: Creamy, cold vanilla ice cream provides a delightful temperature and flavor contrast, softening the chocolate's richness and adding a classic dessert combination.
• Pour Dark Rum Cocktail: A smooth dark rum mixed with a hint of caramel or chocolate liqueur echoes the pie's deep, indulgent chocolate notes and southern charm.

How To Store Mary Berry Mississippi Mud Pie Correctly

• Store the Mississippi Mud Pie in an airtight container in the fridge for up to 3-4 days. Keep the pie covered with plastic wrap or aluminum foil to prevent it from absorbing other food odors.
• Wrap the pie tightly in plastic wrap and then in aluminum foil. Place in a freezer-safe container and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Gently warm individual slices in the microwave for 10-15 seconds on low power. Alternatively, let the slice sit at room temperature for 10-15 minutes to soften slightly.
• If the whipped cream becomes slightly separated or deflated, whip it again briefly before serving to restore its fluffy texture.

Mississippi Mud Pie Recipe

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4.6 from 27 reviews

• Total Time: 1 hour 55 minutes
• Yield: 8 1x

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Description

Indulgent Mississippi mud pie showcases layers of chocolate decadence, blending rich ganache, velvety mousse, and a crumbly cookie crust. Chocolate enthusiasts and dessert lovers will savor each sinful spoonful of this Southern classic.

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Ingredients

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Base Ingredients:

• 300 grams (10.5 ounces) digestive biscuits
• 200 grams (7 ounces) unsalted butter

Chocolate and Syrup Ingredients:

• 100 grams (3.5 ounces) dark chocolate, finely chopped
• 2 tablespoons golden syrup

Topping and Garnish Ingredients:

• 150 grams (5.3 ounces) mini marshmallows
• 50 grams (1.8 ounces) pecans, roughly chopped
• 400 milliliters (13.5 fluid ounces) double cream
• 2 tablespoons icing sugar
• Cocoa powder, for dusting

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Instructions

1. Prepare the oven at 180°C (160°C fan)/gas 4 and grease a 23cm round cake tin.
2. Transform biscuits into fine crumbs, combine with melted butter, and firmly press into the tin base. Bake for 10 minutes until set.
3. Gently melt chocolate, syrup, and remaining butter in a double boiler, allowing mixture to cool slightly.
4. Fold marshmallows and pecans into the warm chocolate mixture, ensuring even distribution.
5. Carefully pour the chocolate mixture over the pre-baked crust, creating a smooth surface.
6. Refrigerate the pie for 30 minutes to allow the filling to partially set and firm up.
7. Whip cream with icing sugar until soft, billowy peaks form.
8. Spread the whipped cream evenly across the chocolate layer, creating a luxurious topping.
9. Lightly dust the surface with cocoa powder for an elegant finish.
10. Chill the pie for a minimum of 1 hour to allow complete setting before serving.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour cookies for a celiac-friendly version.
• Use dark chocolate with higher cocoa content to reduce sugar and enhance rich chocolate flavor.
• Toast pecans before adding to enhance their nutty aroma and create deeper flavor complexity.
• Replace heavy cream with coconut cream for a dairy-free option that maintains luxurious texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 583
• Sugar: 34 g
• Sodium: 57 mg
• Fat: 44 g
• Saturated Fat: 23 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 110 mg