The Ultimate Mississippi Mud Cake Brownies Recipe For Chocoholics

Indulging in a mississippi mud cake brownies adventure brings pure chocolate bliss right to your kitchen.

Sweet layers of decadence promise an irresistible dessert experience.

Chocolate lovers will swoon over this Southern classic with its gooey marshmallow and rich frosting.

Soft brownies create a luxurious base that melts in your mouth.

Creamy textures and intense chocolate notes define this ultimate comfort treat.

Marshmallow clouds and chocolate ganache transform an ordinary dessert into something extraordinary.

You can make this showstopping cake that will have everyone begging for seconds.

Fun Ways To Tweak Mississippi Mud Cake Brownies

• Gluten-Free Chocolate Marshmallow Brownies: Replace wheat flour with almond or gluten-free flour blend, ensuring same texture and richness for those with gluten sensitivities.
• Vegan Marshmallow Chocolate Delight: Substitute eggs with flax eggs, use coconut oil instead of vegetable oil, select dairy-free chocolate chips, and incorporate vegan marshmallows for a plant-based version.
• Nut-Free Mississippi Mud Cake: Eliminate pecans completely, replace with sunflower seeds or omit nuts altogether while maintaining the chocolate and marshmallow core elements.
• Low-Sugar Chocolate Alternative: Use monk fruit sweetener instead of granulated sugar, select sugar-free chocolate chips, and incorporate sugar-free marshmallows for a diabetic-friendly option.

Serving Suggestions For Mississippi Mud Cake Brownies

• Savor Sweet Sips: Chocolate Companion Pairings
• Select Rich Red Wine: A full-bodied cabernet sauvignon complements the deep chocolate intensity, balancing the brownie's sweetness with robust wine tannins.
• Brew Robust Coffee Match: Dark roast espresso or French press coffee enhances the chocolate's complex flavors, cutting through the dessert's richness and providing a warm, bold counterpoint.
• Craft Creamy Milk Pairing: Chilled whole milk or vanilla-infused milk creates a smooth, refreshing contrast against the dense, decadent brownie texture, neutralizing the sweetness while offering a cool, silky complement.
• Spike Dessert Drink: Bourbon or dark rum-based cocktail adds depth and warmth, echoing the nutty pecan and chocolate notes while introducing a sophisticated alcoholic dimension to the indulgent treat.

Best Storage For Mississippi Mud Cake Brownies

• Store in an airtight container for up to 5 days, ensuring brownies are completely cooled before sealing to prevent moisture buildup.
• Wrap individual brownie squares tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 3 months to maintain optimal texture and flavor.
• Keep covered with plastic wrap or in a sealed container at room temperature for 2-3 days, away from direct sunlight and heat sources.
• Warm individual brownies in microwave for 10-15 seconds, or place in preheated 325°F oven for 5-7 minutes to restore gooey marshmallow and soft chocolate texture.

Mississippi Mud Cake Brownies FAQs

• What makes the marshmallow layer special?

The marshmallows are scattered over the warm brownie base and briefly toasted in the oven, creating a puffy, slightly golden texture that adds a delightful gooey dimension to the dessert.

• Can I substitute the pecans?

Yes, you can replace pecans with other nuts like walnuts or almonds, or omit them entirely if you have nut allergies or prefer a nut-free version.

• How do I know when the brownies are perfectly baked?

Insert a toothpick into the center – it should come out with a few moist crumbs, indicating the brownies are fudgy and not overbaked. Overbaking can result in dry, tough brownies.

Why Mississippi Mud Cake Brownies Are So Irresistible

• Unleash Ultimate Chocolate Indulgence: Dive into a decadent dessert that combines rich chocolate brownie base with gooey marshmallows, crunchy pecans, and silky frosting for an irresistible treat.
• Crowd-Pleasing Dessert Magic: Perfect for potlucks, family gatherings, and special celebrations where you want to impress everyone with a show-stopping chocolate dessert that guarantees smiles.
• Master Baking with Ease: Simple step-by-step instructions make this recipe approachable for bakers of all skill levels, from beginners to experienced home chefs looking for a delightful chocolate experience.

Ingredients For Mississippi Mud Cake Brownies

• All-Purpose Flour: A fundamental ingredient that provides structure to the brownie base.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the dessert.
• Granulated Sugar: Adds sweetness and helps create a smooth texture.
• Brown Sugar: Contributes moisture and a subtle caramel-like depth to the brownie.

• Eggs: Bind the ingredients together and help create a rich, cohesive batter.
• Vegetable Oil: Ensures moisture and tenderness in the brownie texture.
• Milk: Helps achieve a smooth and creamy consistency in the batter.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.

• Mini Marshmallows, Chocolate Chips, Chopped Pecans: Create a decadent and textured topping with sweetness and crunch.
• Butter: Forms the base of the chocolate frosting and adds richness.
• Powdered Sugar: Provides sweetness and helps create a smooth frosting consistency.
• Cocoa Powder: Intensifies the chocolate flavor in the frosting.
• Milk: Helps adjust the frosting's texture and spreadability.

How To Bake Mississippi Mud Cake Brownies

Step 1: Warm Up the Oven

Set your oven to 350°F and prepare a 9×13-inch baking pan by generously coating it with cooking spray or butter.

Step 2: Mix Dry Ingredients

Sift flour and cocoa powder together in a large mixing bowl, breaking down any stubborn lumps to create a smooth chocolate foundation.

Step 3: Combine Sugars

Whisk granulated and brown sugars into the dry mixture until they’re completely blended and integrated.

Step 4: Create Chocolate Batter

• Eggs
• Vegetable oil
• Milk
• Vanilla extract

Create a small well in the center of the dry ingredients and pour in the wet components. Use an electric mixer to blend everything into a glossy, rich batter. Mix carefully to avoid overmixing.

Step 5: Prepare for Baking

Transfer the chocolate batter into the prepared pan, using a spatula to spread it evenly across the surface.

Step 6: Initial Baking

Bake for 25-30 minutes. Check doneness by inserting a toothpick into the center – it should come out with a few moist crumbs.

Step 7: Add Marshmallow Layer

Immediately after removing from the oven, scatter mini marshmallows across the warm brownie surface, covering the entire base.

Step 8: Create Delicious Topping

Sprinkle chocolate chips and chopped pecans over the marshmallow layer, creating a mouthwatering texture and flavor combination.

Step 9: Final Marshmallow Puffy Stage

Return the pan to the oven for 3-5 minutes, allowing marshmallows to become puffy and develop a light golden color.

Step 10: Craft Chocolate Frosting

Melt butter in a saucepan over low heat, then whisk in cocoa powder until smooth.

Step 11: Complete Frosting

• Powdered sugar
• Milk
• Vanilla extract

Gradually mix these ingredients into the butter-cocoa base, stirring until the frosting reaches a smooth, spreadable consistency.

Step 12: Drizzle and Cool

Once the brownie base has cooled for 10-15 minutes, drizzle the warm chocolate frosting over the marshmallow and nut layer.

Step 13: Final Preparation

Allow the Mississippi Mud Cake Brownies to cool completely at room temperature before cutting into delectable squares.

Step 14: Serve and Enjoy

Present these rich, gooey chocolate treats and savor the layers of marshmallow, nuts, and decadent frosting.

Pro Tips For Mississippi Mud Cake Brownies

• Marshmallow Melt Magic: Scatter marshmallows while brownies are still warm to ensure perfect melting and even coverage.
• Chocolate Chip Crunch: Sprinkle chocolate chips and pecans strategically for balanced texture and added flavor depth.
• Frosting Flow Technique: Drizzle warm chocolate frosting slowly to create an elegant, smooth coating over marshmallow layer.
• No-Overmix Rule: Blend batter just until ingredients combine to prevent tough, dense brownies with a heavy texture.
• Temperature Control Trick: Remove brownies from oven when toothpick shows a few moist crumbs for ultimate fudgy consistency.

Mississippi Mud Cake Brownies Recipe

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4.9 from 31 reviews

• Total Time: 45-50 minutes
• Yield: 12 1x

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Description

Rich Mississippi mud cake brownies deliver pure Southern chocolate indulgence with gooey marshmallow layers and crunchy pecan accents. Chocolate lovers will savor this classic dessert that brings comforting sweetness to any gathering.

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Ingredients

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Chocolate Base:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup milk
• 2 tsp vanilla extract

Topping Layer:

• 2 cups mini marshmallows
• 1 cup chocolate chips
• 1/2 cup chopped pecans

Chocolate Frosting:

• 1/2 cup unsalted butter
• 1/3 cup unsweetened cocoa powder
• 2 cups powdered sugar
• 1/4 cup milk
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a 9×13-inch baking pan with butter or cooking spray.
2. Sift together flour and cocoa powder in a large mixing bowl, ensuring no lumps remain for a smooth chocolate base.
3. Whisk granulated and brown sugars into the dry ingredients until completely integrated.
4. Create a well in the center of the dry mixture and add eggs, vegetable oil, milk, and vanilla extract.
5. Blend the wet and dry ingredients with an electric mixer until a rich, glossy batter forms, avoiding overmixing.
6. Pour the chocolate batter into the prepared pan, spreading evenly with a spatula to create a uniform layer.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from oven and immediately scatter mini marshmallows across the warm surface, covering the entire brownie base.
9. Sprinkle chocolate chips and chopped pecans over the marshmallow layer, creating a decadent topping.
10. Return the pan to the oven for an additional 3-5 minutes, allowing marshmallows to become puffy and slightly golden.
11. For the chocolate frosting, melt butter in a saucepan over low heat, then whisk in cocoa powder.
12. Gradually incorporate powdered sugar, milk, and vanilla extract, stirring until the frosting reaches a smooth, spreadable consistency.
13. Once the brownie base has cooled for 10-15 minutes, drizzle the warm chocolate frosting over the marshmallow and nut layer.
14. Allow the Mississippi Mud Cake Brownies to cool completely at room temperature before cutting into squares.
15. Serve and enjoy the rich, gooey chocolate dessert with its layers of marshmallow, nuts, and decadent frosting.

Notes

• Customize marshmallow texture by broiling briefly for a perfectly toasted, golden-brown surface with caramelized edges.
• Swap pecans with alternative nuts like walnuts or almonds for different flavor profiles and dietary preferences.
• Reduce sugar content by using dark cocoa powder and cutting granulated sugar amount by 25% without compromising rich chocolate taste.
• Create gluten-free version by substituting all-purpose flour with almond or gluten-free blend, ensuring same dense and moist brownie consistency.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 32 g
• Sodium: 130 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg