Quick & Sweet Mini Blackberry Lavender Cheesecakes Recipe

Crafting delightful mini blackberry lavender cheesecakes brings pure culinary magic to your dessert repertoire.

Vibrant purple hues and delicate floral notes dance across each creamy bite.

Lavender’s subtle aromatics complement the rich, smooth cheesecake base perfectly.

Wild blackberries add a burst of natural sweetness that balances the sophisticated flavor profile.

Delicate and elegant, these miniature treats promise to impress even the most discerning palate.

Imagine serving these beautiful little desserts at your next gathering.

You’ll find this recipe surprisingly simple yet incredibly sophisticated.

Let’s transform an ordinary evening into an extraordinary culinary experience.

Mini Blackberry Lavender Cheesecakes FAQs

• What gives these mini cheesecakes their unique flavor?

The dried lavender flowers and blackberry topping create a delicate floral and fruity profile that elevates the classic cheesecake taste.

• Can I use frozen blackberries for the topping?

Yes, frozen blackberries work perfectly. Just thaw them completely and drain excess liquid before cooking to ensure the right compote consistency.

• How do I prevent my cheesecakes from cracking?

Avoid overmixing the batter, bake at a low temperature, and let the cheesecakes cool gradually to room temperature before refrigerating to prevent cracks.

• Is it necessary to use an electric mixer?

An electric mixer helps achieve a smooth, lump-free batter, but you can use a hand whisk if you’re willing to put in extra effort to blend the cream cheese thoroughly.

Why Mini Blackberry Lavender Cheesecakes Are So Elegant

• Craft Gourmet Mini Delights: Create restaurant-quality mini lavender blackberry cheesecakes that look professionally prepared with simple kitchen tools.
• Customize Flavor Adventure: Blend unique lavender and blackberry ingredients to transform traditional cheesecake into an exciting culinary experience that surprises taste buds.
• Minimal Skill Required: Follow straightforward steps perfect for bakers of all levels, ensuring success without complex techniques or professional pastry training.
• Crowd-Pleasing Dessert: Serve an impressive treat that works beautifully for gatherings, potlucks, or intimate dinner parties with its elegant appearance and sophisticated flavor profile.

What You’ll Need For Mini Blackberry Lavender Cheesecakes

• Graham Cracker Crumbs: A sweet and buttery base that provides a classic foundation for the mini cheesecakes.
• Butter: Helps bind the crumbs together and adds richness to the crust.
• Sugar: Enhances the sweetness and helps the crust hold its shape.

• Cream Cheese: The primary ingredient that creates the smooth and creamy texture of the cheesecakes.
• Sugar: Balances the tanginess of the cream cheese and adds sweetness.
• Eggs: Provide structure and help the cheesecake set properly.
• Sour Cream: Adds moisture and a subtle tangy flavor to the filling.
• Vanilla Extract: Brings a warm, aromatic essence to the cheesecake.
• Dried Lavender Flowers: Introduces a delicate floral note to the dessert.
• Salt: Enhances the overall flavor profile of the cheesecake.

• Blackberries: Fresh berries that add a burst of fruity flavor and vibrant color.
• Blackberry Jam: Intensifies the berry flavor and helps create a glossy topping.
• Water: Helps create the right consistency for the compote.
• Lemon Juice: Adds brightness and helps balance the sweetness.
• Sugar: Sweetens the topping and helps create a syrupy texture.

• Fresh Blackberries, Dried Lavender: Provide a beautiful and aromatic finishing touch to the mini cheesecakes.

How To Make Mini Blackberry Lavender Cheesecakes

Step 1: Prepare Baking Setup

Set the oven to 325°F and line a muffin tin with cupcake liners. Space the liners evenly to ensure uniform mini cheesecakes.

Step 2: Create Cracker Crust

Mix graham cracker crumbs, melted butter, and sugar in a bowl. Stir until the mixture looks like damp sand with a consistent texture.

Step 3: Form Crust Bases

Press the crumb mixture into the bottom of each cupcake liner. Use the back of a spoon or your fingertips to create a compact and even base.

Step 4: Whip Cream Cheese Mixture

Beat softened cream cheese and sugar in a large bowl. Use an electric mixer at medium speed until the mixture becomes smooth and creamy.

Step 5: Add Eggs

Incorporate eggs into the cream cheese mixture one at a time. Mix thoroughly after each addition to maintain a silky smooth consistency.

Step 6: Blend Remaining Ingredients

• Sour cream
• Vanilla extract
• Dried lavender flowers
• Salt

Blend until all ingredients are well integrated.

Step 7: Fill Cupcake Liners

Distribute the cheesecake filling evenly among the prepared liners. Fill each liner about 3/4 full.

Step 8: Bake Cheesecakes

Bake for 18-20 minutes. The centers should be almost set but still slightly jiggly when gently shaken.

Step 9: Cool and Chill

Remove from the oven and let cheesecakes cool completely at room temperature. Refrigerate for at least 2 hours to set.

Step 10: Prepare Blackberry Topping

• Blackberries
• Jam
• Water
• Lemon juice
• Sugar

Cook over medium heat.

Step 11: Create Compote

Simmer the mixture for 5-7 minutes. Occasionally mash berries to create a vibrant, slightly chunky compote.

Step 12: Finish and Serve

Cool the topping to room temperature. Carefully spoon over the chilled cheesecakes.

Step 13: Garnish and Present

Top with fresh blackberries and a light sprinkle of dried lavender for an elegant finish.

Tips For Mini Blackberry Lavender Cheesecakes Success

• Prep Ahead for Perfection: Ensure cream cheese and eggs are at room temperature to achieve a smooth, lump-free batter for your mini lavender cheesecakes.
• Gentle Mixing Technique: Fold ingredients softly to maintain air bubbles, preventing dense and heavy cheesecake texture that could compromise the delicate lavender flavor.
• Baking Precision Matters: Watch cheesecakes closely during baking; a slightly jiggly center indicates perfect doneness, preventing dry or cracked surfaces.
• Master the Water Bath: Place muffin tin in a larger pan with hot water to create gentle, even heating and prevent cheesecake cracking or uneven baking.
• Lavender Love Control: Use dried lavender sparingly to avoid overwhelming floral notes; start with a small amount and adjust to personal taste preferences.

Creative Variations On Mini Blackberry Lavender Cheesecakes

• Gluten-Free Option: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs, ensuring the same compact base while catering to wheat-sensitive diets.
• No-Bake Version: Skip baking by using gelatin to set the cheesecake mixture, creating a lighter, cooler dessert perfect for summer gatherings.
• Vegan Alternative: Substitute cream cheese with cashew-based cream cheese, use coconut cream instead of eggs, and swap butter with coconut oil for plant-based friendly mini cheesecakes.
• Low-Sugar Adaptation: Use monk fruit sweetener or stevia in place of sugar, and replace jam with fresh berry reduction to minimize added sugars while maintaining rich flavor profiles.

What Pairs Well With Mini Blackberry Lavender Cheesecakes

• Pair Sweet Lavender Blackberry Cheesecake with Complementary Flavors
• Brew Herbal Earl Grey Tea: Delicate bergamot and floral notes perfectly match the lavender's subtle essence, creating a harmonious flavor profile that enhances the cheesecake's complexity.
• Select Sparkling Rosé Wine: Light, crisp bubbles and berry undertones beautifully complement the blackberry compote, while providing a refreshing contrast to the rich, creamy cheesecake texture.
• Serve Honey Lavender Shortbread Cookies: Buttery, delicate cookies with matching lavender hints provide a delightful textural crunch alongside the smooth cheesecake, elevating the entire dessert experience.

How To Store Mini Blackberry Lavender Cheesecakes

• Store mini cheesecakes in a sealed container for up to 5 days, placing parchment paper between layers to prevent sticking and maintain their delicate texture.
• Wrap individual cheesecakes tightly in plastic wrap, then place in a freezer-safe container. They'll stay fresh for 2-3 months without losing flavor or quality.
• Remove frozen cheesecakes from the freezer and let them defrost in the refrigerator overnight. Avoid room temperature thawing to prevent texture changes.
• Warm individual cheesecakes in the microwave for 10-15 seconds at 50% power, or let them sit at room temperature for 15-20 minutes before serving to restore their creamy consistency.

Mini Blackberry Lavender Cheesecakes Recipe

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4.9 from 36 reviews

• Total Time: 2 hours 50 minutes
• Yield: 12 1x

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Description

Indulgent mini blackberry lavender cheesecakes elevate dessert with elegant French-inspired flavors that dance between creamy richness and delicate floral notes. Silky smooth cheesecake layers paired with lavender-infused berry compote invite pure culinary bliss for anyone craving sophisticated sweet moments.

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Ingredients

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Cheesecake Base:

• 1 cup graham cracker crumbs
• 3 tbsp unsalted butter, melted
• 2 tbsp granulated sugar

Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup sour cream
• 1 tsp vanilla extract
• 2 tsp dried lavender flowers
• 1/4 tsp salt

Blackberry Topping:

• 1 cup fresh blackberries
• 3 tbsp blackberry jam
• 2 tbsp water
• 1 tbsp lemon juice
• 2 tbsp granulated sugar

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Instructions

1. Preheat the oven to 325°F and line a muffin tin with cupcake liners, ensuring even spacing for uniform mini cheesecakes.
2. Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl, stirring until the mixture resembles wet sand with a consistent texture.
3. Press the crumb mixture firmly into the bottom of each cupcake liner, creating a compact and even base using the back of a spoon or your fingertips.
4. Whip softened cream cheese and sugar in a large bowl until smooth and creamy, using an electric mixer at medium speed.
5. Incorporate eggs one at a time, mixing thoroughly after each addition to maintain a silky consistency.
6. Fold in sour cream, vanilla extract, dried lavender flowers, and salt, gently blending until all ingredients are well integrated.
7. Distribute the cheesecake filling evenly among the prepared cupcake liners, filling each about 3/4 full.
8. Bake for 18-20 minutes, or until the centers are almost set but still slightly jiggly when gently shaken.
9. Remove from the oven and allow cheesecakes to cool completely at room temperature, then refrigerate for at least 2 hours to set.
10. For the blackberry topping, combine blackberries, jam, water, lemon juice, and sugar in a small saucepan over medium heat.
11. Simmer the mixture for 5-7 minutes, occasionally mashing berries to create a vibrant, slightly chunky compote.
12. Cool the topping to room temperature, then carefully spoon over the chilled cheesecakes before serving.
13. Garnish with fresh blackberries and a sprinkle of dried lavender for an elegant presentation.

Notes

• Use room temperature ingredients to ensure smooth, lump-free cheesecake batter that blends perfectly without overmixing.
• Crush graham crackers finely for a consistent base that holds together well and provides a delicate crunch beneath the creamy filling.
• Avoid overbaking by checking cheesecakes early; they should have a slight wobble in the center, as they’ll continue setting while cooling.
• Create a gluten-free version by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs for a similar texture and taste.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 14 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 60 mg