Try These Crispy Mini Baked Parmesan Potato Rounds Recipe Today

Crispy mini baked parmesan potato rounds bring incredible excitement to any casual dinner or gathering.

Small potatoes transform into golden, crunchy delights with minimal kitchen effort.

Sharp parmesan cheese adds incredible depth and richness to these simple side treats.

Seasoned with herbs and spices, these bite-sized rounds pack serious flavor into every crisp morsel.

Minimal ingredients mean maximum enjoyment for anyone craving something deliciously different.

Quick preparation lets you spend more time enjoying the meal than cooking.

These irresistible potato rounds will make you the star of any dinner table.

Why Mini Baked Parmesan Potato Rounds Are So Addictive

• Boost Crispy Texture: Carefully washing and drying potatoes ensures perfectly golden edges that crunch with every bite.
• Simplify Seasoning Process: The one-bowl marinade technique makes coating potato rounds quick and mess-free, creating bold flavor in minutes.
• Create Crowd-Pleasing Side Dish: Parmesan-crusted potato rounds work wonderfully for casual family dinners, potlucks, and game day gatherings with their universal appeal.
• Master Foolproof Technique: Uniform slicing and strategic baking method guarantee consistently delicious results that look professionally prepared, even for novice home cooks.

What You’ll Need For Mini Baked Parmesan Potato Rounds

• Potatoes: Sturdy, starchy vegetables that provide the base for crispy, golden rounds in this recipe.

• Olive Oil, Salt, Black Pepper: Essential flavor enhancers that help create a delicious and well-seasoned dish.
• Dried Oregano, Garlic Powder: Aromatic spices that add depth and complexity to the potato flavor profile.

• Parmesan Cheese, Fresh Parsley: Cheese creates a crispy, rich layer while parsley adds a fresh, bright finish to the potato rounds.

How To Bake Mini Baked Parmesan Potato Rounds

Step 1: Prepare Potatoes

Grab fresh potatoes and give them a thorough wash under cool running water. Use paper towels to completely dry each potato, ensuring they are moisture-free for maximum crispiness.

Step 2: Slice Potatoes

Using a sharp knife, slice potatoes into uniform rounds approximately 1/4-inch thick. Consistency is key for even cooking and perfect texture.

Step 3: Create Seasoning Mixture

• Olive oil
• Dried oregano
• Garlic powder
• Salt
• Black pepper

Whisk these ingredients together to create a fragrant and flavorful seasoning blend.

Step 4: Coat Potato Rounds

Gently toss potato slices in the seasoned oil mixture, making sure each round is completely and evenly coated with the herbal blend.

Step 5: Arrange on Baking Sheet

Line a baking sheet with parchment paper. Spread potato rounds in a single layer, ensuring no overlapping to promote even browning and crispiness.

Step 6: Add Cheese Topping

Generously sprinkle grated parmesan cheese over each potato round, creating a deliciously rich and crispy coating.

Step 7: Bake to Perfection

Preheat oven to 425°F. Place baking sheet in the oven and bake for 20-25 minutes. Rotate the sheet halfway through cooking to ensure uniform golden browning.

Step 8: Check for Doneness

Remove potato rounds when edges are crispy and golden, with parmesan cheese melted and slightly bubbling.

Step 9: Rest and Set

Allow potato rounds to rest for 2-3 minutes, which helps set their crispy exterior and allows flavors to meld.

Step 10: Garnish and Serve

Sprinkle freshly chopped parsley over the potato rounds just before serving, adding a bright and herbaceous finishing touch.

Helpful Tips For Mini Baked Parmesan Potato Rounds

• Prep Like a Pro: Thoroughly dry potatoes to guarantee ultra-crispy edges and prevent soggy results.
• Slice with Precision: Cut potatoes into uniform 1/4-inch rounds to ensure consistent cooking and perfect texture throughout.
• Season Generously: Mix olive oil with oregano, garlic powder, salt, and pepper to create a flavor-packed coating that infuses each potato slice with deliciousness.
• Bake for Crunch: Spread potatoes in a single layer and rotate the baking sheet midway through cooking to achieve golden, crispy perfection with evenly melted parmesan.
• Fresh Finish: Sprinkle chopped parsley just before serving to add a burst of color and fresh herbal flavor that elevates the entire dish.

Tasty Takes On Mini Baked Parmesan Potato Rounds

• Herb-Infused Potato Rounds: Replace dried oregano with fresh thyme or rosemary for a more aromatic and garden-fresh flavor profile.
• Spicy Kick Variation: Add cayenne pepper or red pepper flakes to the seasoning mix for those craving a zesty, heat-packed potato experience.
• Vegan Cheese Alternative: Swap parmesan with nutritional yeast or dairy-free cheese shreds to create a plant-based version of the crispy potato rounds.
• Low-Carb Vegetable Swap: Substitute potatoes with thinly sliced zucchini or turnips for a lighter, lower-carbohydrate alternative that maintains a similar crispy texture.

Best Pairings For Mini Baked Parmesan Potato Rounds

• Pair with Zesty Greek Salad: Fresh cucumber, tomatoes, and feta cheese complement the herb-seasoned potatoes perfectly, adding refreshing brightness.
• Match with Grilled Chicken Souvlaki: Marinated chicken skewers provide lean protein that balances the crispy, cheesy potato rounds, creating a complete Mediterranean-inspired meal.
• Serve alongside Crisp Sauvignon Blanc: The wine's citrusy and herbal notes enhance the oregano and garlic flavors, cutting through the richness of the parmesan-crusted potatoes.
• Enjoy with Tzatziki Dipping Sauce: Cool, tangy yogurt sauce offers a creamy contrast to the crisp potato edges, adding an extra layer of traditional Greek flavor.

How To Store Mini Baked Parmesan Potato Rounds Properly

• Store cooled potato rounds in an airtight container, layering with parchment paper between rows to prevent sticking. Keep refrigerated for up to 3-4 days.
• Place completely cooled potato rounds on a baking sheet, freeze until solid, then transfer to freezer-safe bags. Freeze for maximum 1 month to maintain crispy texture.
• Spread potato rounds on a baking sheet, bake at 375°F for 8-10 minutes until crispy and heated through. Avoid microwave to preserve crispiness.
• Arrange potato rounds in a single layer in air fryer basket, cook at 375°F for 3-4 minutes until edges become golden and crisp again.

Mini Baked Parmesan Potato Rounds FAQs To Know

• Why do I need to wash and dry potatoes thoroughly?

Removing excess moisture helps achieve crispy edges and prevents soggy results, ensuring a perfectly crisp texture during baking.

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal due to their starchy texture and ability to crisp up beautifully when baked with parmesan cheese.

• Can I use dried herbs instead of fresh parsley?

Absolutely! Dried herbs like oregano or thyme can be added to the seasoning mix for extra flavor, providing a delicious alternative to fresh parsley.

• How do I know the potato rounds are perfectly cooked?

Look for golden brown edges, a crispy texture, and melted parmesan cheese. The potatoes should be tender inside and crunchy on the outside when done.

Mini Baked Parmesan Potato Rounds Recipe

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4.9 from 35 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Crispy mini baked parmesan potato rounds deliver golden-edged comfort with irresistible cheesy charm. Cheese-lovers and potato enthusiasts will find pure pleasure in these simple, elegant bites that promise delightful crunch and rich flavor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 medium potatoes
• 1/2 cup grated parmesan cheese

Seasoning:

• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Garnish:

• 2 tbsp fresh chopped parsley

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Instructions

1. Thoroughly wash potatoes and pat them completely dry with paper towels to ensure crisp edges during baking.
2. Slice potatoes into uniform 1/4-inch thick rounds, maintaining consistent thickness for even cooking.
3. Combine olive oil, dried oregano, garlic powder, salt, and black pepper in a large mixing bowl, creating a fragrant seasoning blend.
4. Gently toss potato rounds in the seasoned oil mixture, ensuring each slice is evenly coated and well-seasoned.
5. Arrange potato rounds in a single layer on a parchment-lined baking sheet, making sure they do not overlap.
6. Sprinkle grated parmesan cheese generously over each potato round, creating a rich, crispy topping.
7. Preheat oven to 425°F and bake potato rounds for 20-25 minutes, rotating the baking sheet halfway through to promote uniform golden browning.
8. Remove from oven when edges are crispy and golden, and parmesan is melted and slightly bubbling.
9. Let potato rounds rest for 2-3 minutes to set their crispy texture.
10. Garnish with freshly chopped parsley just before serving, adding a vibrant, herbaceous finish to the dish.

Notes

• Pat potatoes bone-dry to guarantee crispy, crunchy edges that will elevate the entire texture of the dish.
• Uniform slicing ensures each potato round cooks evenly, preventing undercooked or burnt sections.
• Experiment with alternative cheese options like pecorino or aged cheddar for unique flavor variations that suit different taste preferences.
• Transform this recipe into a gluten-free side dish by confirming the parmesan cheese is pure and free from additives.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 1g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 5mg