Cozy Winter Mincemeat Muffins Recipe for Sweet Holiday Baking

Warm and comforting mincemeat muffins bring a delightful twist to traditional holiday baking.

Sweet aromas fill the kitchen with memories of festive gatherings.

Compact and tender, these little treats pack a punch of rich, fruity flavors.

Each bite delivers a nostalgic blend of spices and dried fruits that dance across your palate.

Nobody can resist the inviting scent of cinnamon and nutmeg wafting through the room.

Mixing these muffins takes just minutes, making them a perfect spontaneous treat for anyone wanting a quick dessert.

Bake these and watch how quickly they disappear from the plate.

Mary Berry Mincemeat Muffins Ingredient Checklist

• Mincemeat: A traditional British sweet preserve made with dried fruits, spices, and sometimes brandy that adds rich festive flavor to the muffins.
• Flour: The primary structural ingredient that provides the base and texture for the muffins.
• Eggs: Binding agent that helps hold the muffin batter together and contributes to the soft, tender crumb.

• Butter, Milk: Work together to create moisture and richness in the muffin batter.

• Sugar, Vanilla Extract, Mixed Spice: Provide sweetness and warm, aromatic notes that complement the mincemeat's complex flavor profile.

Steps To Make Mary Berry Mincemeat Muffins

Step 1: Warm Up the Oven

Preheat your oven to 160 degrees Celsius, 325 degrees Fahrenheit, or Gas Mark 3. Get ready for some delicious baking magic!

Step 2: Prepare Baking Containers

Line a 12-cup muffin tin with paper muffin cases or arrange them directly on a baking tray. Make sure they’re evenly spaced and ready for the batter.

Step 3: Create Delightful Batter

Grab a mixing bowl and combine all your ingredients. Whisk everything together for about 2 minutes until the mixture becomes smooth and well-blended. The batter should look creamy and inviting.

Step 4: Fill the Muffin Cases

Carefully spoon the batter into the prepared muffin cases, filling each one about three-quarters full. This ensures your muffins have room to rise and create a beautiful, rounded top.

Step 5: Bake to Golden Perfection

Place the muffin tin in the preheated oven and bake for 25-30 minutes. Watch for a golden-brown color and a springy texture when you gently press the top of a muffin.

Step 6: Finishing Touches

Remove the muffins from the oven and let them cool completely on a wire rack. For an extra touch of sweetness, dust the cooled muffins with a sprinkle of powdered sugar if you’d like.

Helpful Notes For Mary Berry Mincemeat Muffins

• Gentle Mixing Technique: Blend ingredients carefully for 2 minutes to ensure a smooth, consistent batter without overmixing, which can make muffins tough.
• Perfect Filling Trick: Fill muffin cases about 3/4 full to allow proper rising and create a beautiful domed top without overflowing.
• Temperature Precision: Use an exact 160°C oven setting to achieve golden-brown muffins with a soft, springy texture that's not too dry or undercooked.
• Sugar Dusting Delight: Sprinkle icing sugar after cooling to add a sweet, elegant finish that enhances the muffins' visual appeal and taste.
• Cooling Wisdom: Allow muffins to cool completely on a wire rack to prevent soggy bottoms and maintain their delightful texture.

Easy Twists On Mary Berry Mincemeat Muffins

• Holiday Spice Boost: Replace mincemeat with extra mixed spices and chopped dried fruits for a more intense seasonal flavor profile.
• Gluten-Free Option: Substitute regular flour with almond or gluten-free flour blend to accommodate wheat-sensitive individuals.
• Vegan Adaptation: Use plant-based butter alternative, egg replacer, and dairy-free milk to create a completely plant-based version of the muffins.
• Nutty Crunch Variation: Sprinkle chopped walnuts or pecans on top before baking for added texture and nutty undertones.

Top Pairings For Mary Berry Mincemeat Muffins

• Pair with Sweet Sip: Enjoy these muffins alongside a warm cup of Earl Grey tea, its bergamot notes complementing the rich, fruity mincemeat perfectly.
• Enhance with Winter Spice: Serve with a mulled wine or warm spiced cider to highlight the festive flavors and create a cozy winter dessert experience.
• Boost with Creamy Companion: Top with a dollop of vanilla-infused whipped cream or clotted cream to add a luxurious, smooth contrast to the dense muffin texture.
• Elevate with Nutty Crunch: Sprinkle toasted almond slivers or chopped walnuts on top to introduce a delightful textural element and nutty undertone.

Best Way To Store Mary Berry Mincemeat Muffins

• Store muffins in an airtight container for up to 3 days, keeping them fresh and moist in the cool environment.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for later enjoyment.
• Warm each muffin for 15-20 seconds on medium power, ensuring they remain soft and delicious.
• Preheat oven to 160C, place muffins on a baking sheet, and warm for 5-7 minutes to restore their fresh-baked texture.

FAQs About Mary Berry Mincemeat Muffins

• What are mincemeat muffins?

A delightful baked treat combining traditional Christmas mincemeat with soft, fluffy muffin batter, creating a festive breakfast or dessert option that’s perfect for holiday seasons.

• Can I make these muffins ahead of time?

Yes, you can prepare these muffins a day in advance and store them in an airtight container at room temperature, maintaining their fresh texture and flavor.

• Is mincemeat vegetarian?

Traditional mincemeat contains suet (animal fat), but modern versions are often vegetarian. Always check the ingredient label to confirm the specific type you’re using.

What To Know About Mary Berry Mincemeat Muffins

• Bake with Ease: These muffins come together quickly with simple mixing and minimal preparation, perfect for bakers of all skill levels.
• Festive Holiday Treat: Mincemeat muffins bring classic Christmas flavors in a convenient handheld format, ideal for seasonal gatherings and gift-giving.
• Versatile Breakfast or Snack: Enjoy these tender muffins as a morning pick-me-up or afternoon sweet treat that satisfies sudden cravings.
• Family-Friendly Baking: Kids and adults can participate in making these muffins together, creating fun memories while enjoying delicious results.

Mincemeat Muffins Recipe

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4.9 from 28 reviews

• Total Time: 31-36 minutes
• Yield: 6 1x

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Description

Delightful “Mincemeat Muffins” bring festive British charm to breakfast tables with their rich, spiced flavor. Warm holiday memories mingle with sweet, tangy fruit and buttery crumb, inviting you to savor a slice of traditional Christmas comfort.

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Ingredients

Scale 1x2x3x

Fruit Ingredients:

• 6 ounces (170g) prepared mincemeat
• 3/4 cup (115g) dried currants

Wet Ingredients:

• 1 large free-range egg
• 1/3 cup + 1 tablespoon (75g) finely granulated sugar
• 1/3 cup (75g) butter at room temperature

Dry Ingredients:

• 1 cup 1 tablespoon (125g) self-raising flour

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Instructions

1. Prepare a cooling rack and optional powdered sugar for finishing.
2. Set the oven temperature to 160°C (325°F), creating an ideal baking environment.
3. Arrange muffin cases in a standard baking tray, ensuring even spacing.
4. Combine all ingredients in a large mixing bowl, vigorously blending for two minutes until achieving a uniform, silky consistency.
5. Carefully distribute the batter into muffin cases, filling each approximately three-quarters full to allow room for rising.
6. Place the tray in the preheated oven and bake for 25-30 minutes, monitoring until the muffins transform into a golden hue and develop a resilient, springy texture when gently pressed.
7. Once baked, remove from the oven and transfer muffins to the cooling rack, allowing them to rest and stabilize.
8. Optional: Dust the cooled muffins with a delicate layer of powdered sugar for an elegant finishing touch.

Notes

• Check mincemeat quality by ensuring it’s fresh and not too wet, which could make muffins soggy.
• Experiment with gluten-free flour blend for celiac-friendly version without compromising texture.
• Consider reducing sugar content by using half sugar and half applesauce for healthier alternative.
• Customize flavor profile by adding chopped nuts or dried fruit to enhance mincemeat muffins’ complexity.

• Prep Time: 6 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 267 kcal
• Sugar: 28 g
• Sodium: 110 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 44 mg