Dreamy Millionaires Cheesecake Recipe: Sweet Magic in Every Bite

Crafting a decadent millionaires cheesecake promises pure indulgence for sweet-toothed dessert enthusiasts.

Layers of creamy richness blend seamlessly with buttery caramel and chocolate notes.

Silky textures create an irresistible symphony of flavors that dance across your palate.

Every bite feels like a luxurious escape from ordinary desserts.

Careful preparation transforms simple ingredients into an extraordinary culinary masterpiece.

Chocolate drizzles and golden caramel streams elevate this classic treat into something truly spectacular.

We invite you to savor each heavenly spoonful of this remarkable dessert.

What Goes Into Mary Berry Millionaires Cheesecake Recipe

• Plain Flour, Semolina: Provides structure and a delightful crumbly texture for the cheesecake base.
• Butter: Helps bind the base ingredients and adds rich flavor.
• Sugar: Adds sweetness to the base layer.

• Butter, Sugar: Creates a smooth and rich caramel sauce with deep golden color.
• Caramel: Enhances the overall sweetness and provides a luxurious flavor profile.

• Cream Cheese: Delivers the classic creamy and tangy cheesecake texture.
• Cream: Adds richness and helps create a smooth, silky filling.
• Gelatine: Helps set the cheesecake filling and provides stable structure.
• Caramel Mix: Infuses the filling with a delicious caramel flavor.

• Cream, Chocolate: Creates a glossy, decadent chocolate layer to complete the cheesecake.

Steps To Make Mary Berry Millionaires Cheesecake Recipe

Step 1: Prepare Baking Tin

Grease a 20-centimeter springform pan and line the bottom with parchment paper. Preheat the oven to 160 degrees Celsius (or 140 degrees Celsius for fan-forced ovens).

Step 2: Create Crumbly Base

Combine flour and semolina in a mixing bowl. Gently work soft butter into the dry ingredients until the mixture resembles coarse breadcrumbs. Sprinkle sugar over the mixture and blend thoroughly. Press the crumb mixture evenly into the prepared pan. Bake for 35 minutes until lightly golden. Allow the base to cool completely.

Step 3: Develop Caramel Layer

In a saucepan, melt butter and sugar together. Stir in caramel sauce and bring to a gentle boil. Continue cooking for 4 minutes. Set aside 100 grams of the caramel mixture. Spread the remaining caramel evenly over the cooled base. Refrigerate for 30 minutes to set.

Step 4: Prepare Caramel Cream Filling

Warm heavy cream with the reserved caramel mixture. Soften gelatin powder in a small amount of water, then stir into the warm cream until completely dissolved.

Step 5: Create Cheesecake Layer

In a large mixing bowl, beat cream cheese until smooth. Gradually incorporate the caramel cream mixture. Pour the filling over the chilled caramel base. Refrigerate for 2 hours until fully set.

Step 6: Add Chocolate Topping

Gently heat cream in a saucepan. Remove from heat and stir in melted chocolate until silky smooth. Allow the chocolate mixture to cool slightly. Pour the chocolate topping over the chilled cheesecake. Return to the refrigerator and chill for an additional 26 hours.

Step 7: Serve and Enjoy

Remove the cheesecake from the springform pan. Slice into elegant portions and serve directly from the refrigerator for the best texture and flavor.

Tips For Perfect Mary Berry Millionaires Cheesecake Recipe

• Prepare Perfectly: Line the springform tin carefully to ensure easy removal and a clean presentation of your cheesecake.
• Bake Base Brilliantly: Press the flour and semolina mixture firmly and evenly to create a stable, crisp base that won't crumble.
• Caramel Control: Watch the caramel mixture closely while boiling to prevent burning and achieve the perfect golden color and consistency.
• Chill Strategically: Allow sufficient chilling time between layers to help the cheesecake set properly and develop rich, distinct flavors.
• Slice with Precision: Use a warm, clean knife to cut clean, smooth slices that showcase the beautiful layers of this decadent dessert.

Fun Ways To Change Mary Berry Millionaires Cheesecake Recipe

• Salted Caramel Lover's Cheesecake: Replace regular caramel with salted caramel sauce for a rich, complex flavor profile that enhances the dessert's sweetness.
• Gluten-Free Comfort Version: Swap wheat flour with almond or coconut flour, ensuring those with gluten sensitivities can enjoy this decadent treat.
• Chocolate-Hazelnut Transformation: Substitute milk chocolate with dark chocolate and sprinkle crushed hazelnuts on top for a nutty, intense chocolate experience.
• Vegan Indulgence Adaptation: Use cashew cream cheese, coconut condensed milk, and plant-based butter to create a dairy-free version that maintains the original's creamy texture.

What Pairs Nicely With Mary Berry Millionaires Cheesecake Recipe

• Harmonize Caramel Indulgence: Pair this rich millionaires cheesecake with a smooth single malt whisky like Macallan, which complements the deep caramel notes and cuts through the dessert's sweetness.
• Create Contrasting Freshness: Serve alongside a tart raspberry sorbet or fresh berries to balance the cheesecake's decadent texture and provide a bright, palate-cleansing element.
• Elevate with Coffee Companion: Match with a robust espresso or cappuccino, allowing the bitter coffee undertones to enhance the chocolate and caramel layers, creating a luxurious dessert experience.

How To Store Mary Berry Millionaires Cheesecake Recipe The Right Way

• Wrap the cheesecake tightly in plastic wrap or store in an airtight container. Keep in the refrigerator for up to 5 days to maintain freshness and prevent flavor absorption from other foods.
• Carefully wrap the entire cheesecake in multiple layers of plastic wrap, then cover with aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut cheesecake into portions, wrap each slice separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw individual slices in the refrigerator for 2-3 hours.
• Serve chilled directly from the refrigerator.

Common Questions On Mary Berry Millionaires Cheesecake Recipe

• What are the key ingredients for this Millionaires Cheesecake?

The key ingredients include flour, semolina, butter, sugar, cream cheese, caramel, cream, chocolate, and gelatine.

• Is this cheesecake difficult to make?

While it requires multiple steps, the recipe is straightforward and achievable for home bakers with some basic cooking skills.

• How long does the entire recipe take to prepare?

The total preparation and chilling time is approximately 3-4 hours, with additional chilling time of 26 hours for the final set.

• Can I use alternatives for some ingredients?

You can substitute ingredients like using different types of flour or chocolate, but it may slightly alter the final taste and texture of the cheesecake.

Why Mary Berry Millionaires Cheesecake Recipe Is A Sweet Winner

• Craft a Luxurious Dessert: Transform an ordinary cheesecake into a decadent millionaires-style treat with layers of rich caramel and smooth chocolate that elevate the classic dessert.
• Master Advanced Baking Skills: Challenge yourself with a multi-step recipe that develops culinary techniques like creating caramel, tempering chocolate, and perfecting a smooth cheesecake filling.
• Perfect for Special Celebrations: Impress guests with a stunning dessert that looks professionally made, ideal for birthdays, dinner parties, or sophisticated gatherings where you want to showcase your baking prowess.
• No-Fuss Make-Ahead Delight: Prepare this showstopper in advance, as the recipe allows for extended chilling time, making it stress-free for entertaining and ensuring maximum flavor development.

Millionaires Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

• Total Time: 3 hrs 50 mins
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Millionaires cheesecake blends rich caramel, smooth chocolate, and creamy cheesecake layers into one indulgent dessert. Chocolate lovers will savor each luxurious bite of this show-stopping sweet treat that promises pure culinary bliss.

---

Ingredients

Scale 1x2x3x

Base:

• 100 grams (4 ounces) plain flour
• 50 grams (2 ounces) semolina
• 100 grams (4 ounces) butter
• 50 grams (2 ounces) caster sugar

Caramel and Cream Layer:

• 1 can (397 grams) condensed milk caramel
• 200 milliliters (7 fluid ounces) pouring double cream
• 25 grams (1 ounce) butter
• 50 grams (2 ounces) light muscovado sugar
• 2.5 leaves of platinum-grade leaf gelatine

Topping:

• 300 grams (10 ounces) full-fat cream cheese
• 100 milliliters (4 fluid ounces) pouring double cream
• 100 grams (4 ounces) dark chocolate (at least 50 percent cocoa solids), finely grated
• Butter, for greasing

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a 20cm springform tin by lightly greasing and lining with parchment paper. Preheat the oven to 160°C (140°C fan).
2. Combine flour and semolina in a mixing bowl. Work in butter using fingertips until crumbly. Mix in sugar to create a sandy texture. Press the mixture firmly into the prepared tin, creating an even base.
3. Bake the crust for 35 minutes until golden. Allow to cool completely at room temperature.
4. Create caramel sauce by melting butter and sugar together. Incorporate additional caramel and simmer for 4 minutes. Reserve 100g of the caramel mixture. Spread the remaining caramel evenly over the cooled base. Refrigerate for 30 minutes until set.
5. Gently warm cream with the reserved caramel. Dissolve gelatine into the warm mixture, ensuring complete integration.
6. Whip cream cheese until smooth. Gradually fold in the caramel-gelatine mixture until well combined. Pour the filling over the chilled caramel base.
7. Refrigerate the cheesecake for 2 hours to allow filling to set completely.
8. Prepare chocolate ganache by heating cream and stirring in chocolate until glossy and smooth. Allow to cool slightly.
9. Carefully pour the chocolate ganache over the set cheesecake, ensuring even coverage.
10. Chill for an additional 4 hours or overnight to allow complete setting.
11. Remove from springform tin, slice with a warm knife, and serve chilled.

Notes

• Precision matters when preparing the base, ensuring even, golden-brown crust without burning the edges.
• Use a food processor for quicker, more consistent shortbread base mixing to prevent lumpy texture.
• Gelatin requires careful handling – dissolve slowly and gently to prevent clumping in the creamy filling.
• Room temperature ingredients guarantee smoother cream cheese mixture without unwanted lumps.
• Scrape down mixing bowl sides consistently to incorporate all ingredients evenly throughout layers.
• Chill thoroughly between layers for distinct, clean-cut presentation and optimal flavor development.
• Low and slow baking prevents cracking and ensures silky smooth cheesecake texture.
• Consider using digital kitchen scale for exact ingredient measurements, especially with delicate components like gelatine.
• Chocolate ganache topping works best when slightly warm but not hot, creating perfect glossy finish.

• Prep Time: 15 mins
• Cook Time: 39 mins
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 505
• Sugar: 34 g
• Sodium: 80 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 95 mg