Irresistible Million Dollar Chicken Spaghetti Recipe for Families

Million dollar chicken spaghetti brings a luxurious twist to classic comfort food that’ll make you feel like culinary royalty.

Creamy textures blend with tender chicken pieces in a surprisingly simple dish.

Home cooks can easily master this spectacular recipe without complicated techniques.

Rich flavors dance across your palate with every single bite.

Cheese melts perfectly throughout the pasta, creating a harmonious blend of ingredients.

Southern kitchens have long treasured these hearty meal solutions that satisfy deep hunger.

You’ll want to bookmark this recipe and share it with everyone who appreciates delicious, uncomplicated cooking.

Prepare to experience a meal that feels like pure indulgence without breaking the bank.

How To Make Million Dollar Chicken Spaghetti

Step 1: Prepare The Oven And Baking Dish

Fire up the oven to a toasty 375°F. Grab a large baking dish and coat it generously with cooking spray or butter to keep everything from sticking.

Step 2: Roast The Chicken

Season chicken breasts with salt and pepper. Pop them into the oven and cook for 25-30 minutes until they reach a safe internal temperature of 165°F.

Step 3: Cook The Pasta

Boil spaghetti in salted water until it reaches that perfect al dente texture, usually around 8-10 minutes. Drain and set aside.

Step 4: Shred The Chicken

Using two forks, tear the cooked chicken into small, bite-sized pieces. Make sure no large chunks remain.

Step 5: Create The Creamy Sauce

• Cream of chicken soup
• Sour cream
• Heavy cream
• Minced garlic
• Diced bell pepper
• Chopped onion

Blend until smooth and well combined.

Step 6: Combine Ingredients

Gently fold the shredded chicken and cooked spaghetti into the creamy mixture. Ensure everything is evenly distributed.

Step 7: Transfer To Baking Dish

Spread the mixture evenly across the prepared baking dish.

Step 8: Add Cheese Layer

Sprinkle a generous amount of shredded cheddar cheese over the top.

Step 9: Prepare Breadcrumb Topping

Melt butter and mix with breadcrumbs. Scatter this buttery mixture evenly over the cheese layer.

Step 10: Bake To Perfection

Return the dish to the oven and bake for 25-30 minutes. Watch for a golden-brown top and bubbling cheese.

Step 11: Rest And Settle

Remove from the oven and let the dish rest for 5-10 minutes. This allows the flavors to mingle and settle.

Step 12: Garnish And Serve

Sprinkle fresh chopped parsley on top. Serve piping hot and enjoy your creamy chicken spaghetti casserole!

Tips To Get Million Dollar Chicken Spaghetti Just Right

• Choose Fresh Ingredients: Select high-quality, fresh chicken breasts and crisp vegetables for maximum flavor and texture in your casserole.
• Prevent Dry Chicken: Avoid overcooking by checking the internal temperature with a meat thermometer, ensuring it reaches exactly 165°F for juicy results.
• Enhance Cream Sauce: Add a splash of white wine or chicken broth to the creamy mixture for deeper, more complex flavor profiles.
• Gluten-Free Option: Swap regular breadcrumbs with gluten-free alternatives and use cornstarch instead of cream of chicken soup to accommodate dietary restrictions.
• Make-Ahead Magic: Prepare the entire casserole up to the baking stage, cover tightly with foil, and refrigerate for up to 24 hours before baking for convenient meal planning.

Different Twists On Million Dollar Chicken Spaghetti

• Lighter Chicken Spaghetti: Replace heavy cream with Greek yogurt and use low-fat cream of chicken soup for a healthier version.
• Gluten-Free Chicken Spaghetti: Substitute regular spaghetti with gluten-free pasta and use gluten-free breadcrumbs for the topping.
• Spicy Southwestern Chicken Spaghetti: Add diced green chiles, jalapeños, and swap cheddar for pepper jack cheese to create a zesty flavor profile.
• Vegetarian Alternative: Replace chicken with roasted cauliflower or chickpeas, using vegetable cream soup and vegetable broth for a plant-based adaptation.

Perfect Sides For Million Dollar Chicken Spaghetti

• Pair Crisp Chardonnay: Light, buttery white wine complements the creamy chicken spaghetti's rich texture and balances its savory profile.
• Serve Fresh Green Salad: Crisp mixed greens with tangy vinaigrette cut through the dish's richness, providing refreshing contrast and adding nutritional balance.
• Match Garlic Bread Sides: Toasted garlic bread with herbs perfectly soaks up extra creamy sauce and adds complementary carbohydrate crunch to the meal.
• Select Pinot Grigio: Zesty, light-bodied white wine with subtle citrus notes brightens the hearty chicken spaghetti casserole and cleanses the palate between bites.

How To Store Million Dollar Chicken Spaghetti

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and odor absorption.
• Wrap the casserole securely in plastic wrap, then aluminum foil. Freeze for 2-3 months. Label the container with the date to track freshness.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when the internal temperature reaches 165°F.
• Preheat oven to 350°F. Cover the casserole with foil to prevent drying out.

FAQs For Million Dollar Chicken Spaghetti

• Is this dish nutritious?

Despite being a comfort food, it offers protein from chicken, carbohydrates from spaghetti, and calcium from cheese. It provides balanced nutrition with protein, complex carbs, and essential vitamins from vegetables.

• Can I use different types of pasta?

Yes, you can substitute spaghetti with other pasta like fettuccine, penne, or rotini. Choose pasta that can hold the creamy sauce well and provides similar texture.

• How can I make this recipe healthier?

Replace heavy cream with Greek yogurt, use low-fat cheese, add more vegetables like spinach or broccoli, and opt for whole wheat pasta to increase nutritional value and reduce calories.

Why Million Dollar Chicken Spaghetti Is So Filling

• Savor Quick Comfort: Dive into a hearty chicken spaghetti casserole that delivers restaurant-quality flavor with minimal kitchen effort.
• Customize with Ease: Swap ingredients like bell peppers or cheese to match family preferences, making this recipe perfectly adaptable for picky eaters.
• Pack Nutritious Punch: Combines protein-rich chicken, carbohydrate-loaded pasta, and creamy sauce for a balanced, satisfying meal that keeps everyone full and happy.
• Crowd-Pleasing Potential: Perfect for family dinners, potlucks, and gatherings where you want a delicious dish that impresses without complicated preparation steps.

Ingredients For Million Dollar Chicken Spaghetti

• Chicken Breasts: A lean and tender protein that provides the main substance of this comforting casserole.

• Spaghetti: A classic pasta that creates a hearty base for the dish and absorbs the creamy sauce.

• Cream of Chicken Soup, Sour Cream, Heavy Cream: These ingredients combine to create a rich and velvety sauce that coats the chicken and pasta.

• Garlic, Bell Pepper, Onion: These aromatic vegetables add depth and complexity to the overall flavor profile of the casserole.

• Cheddar Cheese: A sharp and melty cheese that provides a golden, crispy topping and extra richness.

• Breadcrumbs, Butter: These ingredients create a crispy, golden-brown crust that adds texture to the casserole.

• Salt, Pepper, Fresh Parsley: These ingredients help to season the dish and provide a fresh, bright finish.

Million Dollar Chicken Spaghetti Recipe

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4.7 from 22 reviews

• Total Time: 75 minutes
• Yield: 8 1x

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Description

Million dollar chicken spaghetti elevates comfort food with creamy, cheesy goodness that promises pure culinary bliss. Rich flavors and tender chicken meld perfectly, offering comfort seekers a delectable dish worth every savory bite.

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Ingredients

Scale 1x2x3x

Main Protein and Pasta:

• 2 lbs chicken breast
• 1 lb spaghetti pasta

Dairy and Cheese:

• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup heavy cream

Vegetables and Seasonings:

• 1 bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of chicken soup
• 1/4 cup butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth
• 1/2 cup breadcrumbs
• 2 tbsp fresh parsley, chopped

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Instructions

1. Preheat the oven to 375°F and generously grease a large baking dish to prevent sticking.
2. Season chicken breasts with salt and pepper, then roast in the oven for 25-30 minutes until fully cooked and internal temperature reaches 165°F.
3. While chicken cooks, boil spaghetti in salted water until al dente, typically 8-10 minutes, then drain and set aside.
4. Shred the cooked chicken into bite-sized pieces using two forks, ensuring no large chunks remain.
5. In a large mixing bowl, combine cream of chicken soup, sour cream, heavy cream, minced garlic, diced bell pepper, and chopped onion, stirring until thoroughly blended.
6. Fold the shredded chicken and cooked spaghetti into the creamy mixture, ensuring even distribution of ingredients.
7. Transfer the combined mixture to the prepared baking dish, spreading it evenly across the surface.
8. Sprinkle shredded cheddar cheese over the top, creating a generous coverage.
9. Melt butter and mix with breadcrumbs, then evenly scatter the buttery breadcrumb mixture over the cheese layer.
10. Bake in the preheated oven for 25-30 minutes until the top turns golden brown and cheese is bubbling.
11. Remove from oven and let rest for 5-10 minutes to allow flavors to settle.
12. Garnish with fresh chopped parsley before serving hot.

Notes

• Boost protein by adding rotisserie chicken or using leftover grilled chicken for extra flavor and convenience.
• Adapt for gluten-free diets by substituting regular spaghetti with gluten-free pasta and using gluten-free cream of chicken soup.
• Lighten the dish by replacing heavy cream with Greek yogurt or half-and-half to reduce calories while maintaining creamy texture.
• Create a vegetarian version by swapping chicken with roasted vegetables like zucchini, mushrooms, and cauliflower for a nutrient-packed alternative.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 600
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 120 mg