Cozy Microwave Syrup Sponge Pudding Recipe: Nostalgic Sweet Treat

Crafting a delightful microwave syrup sponge pudding delivers instant comfort on chilly afternoons.

Sweet aromas will quickly fill your kitchen with warmth.

Soft, moist textures promise a quick dessert solution for sudden sweet cravings.

Minimal ingredients and straightforward steps make this treat accessible to novice bakers.

Classic British pudding magic happens in mere minutes without complex techniques.

Surprising simplicity meets rich, indulgent flavors in this speedy dessert.

Grab a spoon and prepare to experience pure pudding perfection.

FAQ Guide For James Martin Microwave Syrup Sponge Pudding

• Is this pudding really made in a microwave?

Yes! The entire pudding is cooked quickly and easily in a microwave, taking just 4 minutes compared to traditional oven methods that can take over an hour.

• Can I use different types of syrup?

Golden syrup works best, but you can substitute with maple syrup or corn syrup if needed. Each will slightly change the flavor profile of the pudding.

• What makes the texture of this pudding special?

The microwave cooking method creates a light, moist sponge with a soft, tender crumb that’s surprisingly fluffy and delicate despite the quick cooking time.

• How difficult is this recipe for beginners?

This recipe is very beginner-friendly. It requires basic baking skills, minimal ingredients, and simple mixing techniques that even novice cooks can master quickly.

Why James Martin Microwave Syrup Sponge Pudding Is So Handy

• Quick Kitchen Magic: Transforms simple ingredients into a delightful dessert with minimal effort and maximum flavor.
• Speedy Sweet Escape: Prepares a comforting pudding in just minutes using your microwave, perfect for sudden dessert cravings.
• Family-Friendly Treat: Offers a classic British-style pudding that appeals to both kids and adults, creating instant smiles around the dinner table.
• Versatile Dessert Delight: Easily customizable with different toppings like custard, cream, or ice cream, making it adaptable to personal preferences.

What You’ll Need For James Martin Microwave Syrup Sponge Pudding

• Flour: A key component that provides structure and texture to the sponge pudding.
• Baking Powder: Helps the pudding rise and creates a light, fluffy consistency.
• Golden Syrup: Adds a rich, sweet flavor and creates a delicious caramel-like sauce for the pudding.
• Butter: Provides moisture and richness to the sponge pudding.
• Sugar: Sweetens the pudding and helps with browning and texture.
• Eggs: Bind the ingredients together and contribute to the pudding's soft structure.

• Lemon Zest, Lemon Juice: Adds a bright, citrusy note that complements the sweet syrup.

• Custard, Cream, Ice Cream: Provides additional richness and complements the warm pudding.

Steps To Make James Martin Microwave Syrup Sponge Pudding

Step 1: Prepare Microwave-Safe Bowl

Grab a microwave-safe bowl and generously coat the inside with butter to prevent sticking. This will help your pudding slide out smoothly when it’s done.

Step 2: Mix Dry Ingredients

Sift flour and baking powder into a large mixing bowl. Give them a quick whisk to ensure they’re well combined and free of lumps.

Step 3: Blend Wet Ingredients

• Melted butter
• Sugar
• Eggs

Blend until the mixture becomes smooth and creamy. Gently fold the sifted flour mixture into this, being careful to maintain the airiness of the batter.

Step 4: Add Citrus Flavor

Stir in fresh lemon zest and juice to give the pudding a bright, zesty kick.

Step 5: Layer Syrup and Batter

Pour golden syrup into the bottom of the prepared bowl. Carefully spoon the batter on top, trying not to disturb the syrup layer.

Step 6: Microwave the Pudding

Cover the bowl loosely with a microwave-safe plate. Cook on full power (around 800W) for approximately 4 minutes.

Step 7: Rest and Prepare for Serving

Let the pudding sit for 2-3 minutes to settle. Run a knife around the edge to loosen, then carefully invert onto a serving plate.

Step 8: Serve and Enjoy

Serve the pudding warm with additional golden syrup drizzled on top. Pair with custard, cream, or a scoop of ice cream for an extra indulgent treat.

Pro Tips For James Martin Microwave Syrup Sponge Pudding

• Master the Butter Greasing: Use a pastry brush or paper towel to evenly coat the microwave-safe bowl, ensuring no dry spots for perfect pudding release.
• Sift with Precision: Gently sift flour and baking powder together to break up lumps and incorporate air, creating a lighter, fluffier sponge texture.
• Gentle Folding Technique: Mix batter delicately to preserve air bubbles, using a figure-eight motion with a spatula for a soft, tender pudding.
• Syrup Layer Magic: Pour golden syrup carefully at the bowl's bottom, creating a luscious caramel-like sauce that forms when the pudding is turned out.
• Quick Cooling Trick: Allow the pudding to rest briefly after microwaving to help it set and make turning out easier without breaking.

Creative Twists On James Martin Microwave Syrup Sponge Pudding

• Gluten-Free Variation: Replace wheat flour with almond or rice flour for a celiac-friendly version, ensuring the same moist texture and sweet flavor profile.
• Vegan Adaptation: Swap eggs with mashed banana or applesauce, use plant-based butter, and replace golden syrup with maple syrup for a completely dairy-free and egg-free dessert.
• Citrus Alternative: Substitute lemon zest with orange or lime zest to create a different aromatic essence, offering a fresh and zesty flavor variation.
• Reduced Sugar Option: Use stevia or monk fruit sweetener instead of regular sugar, and opt for a sugar-free syrup alternative to make a lighter, lower-calorie dessert for health-conscious individuals.

What To Pair With James Martin Microwave Syrup Sponge Pudding

• Pair Sweet Golden Nectar: Drizzle additional golden syrup over pudding for intensified caramel sweetness.
• Complement with Creamy Comfort: Serve warm vanilla custard alongside pudding for rich, smooth contrast.
• Elevate with Cold Contrast: Top with vanilla ice cream to create delightful temperature and texture variation.
• Beverage Harmony: Enjoy with hot Earl Grey tea, which cuts through pudding's sweetness with delicate bergamot notes.

How To Store James Martin Microwave Syrup Sponge Pudding Right

• Store leftover pudding in an airtight container for up to 3 days, ensuring it's completely cooled before sealing to prevent moisture buildup.
• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Keeps well for 1-2 months without losing flavor or texture.
• Warm individual slices on medium power for 30-45 seconds, adding a splash of extra golden syrup to restore moisture and prevent dryness.
• Place pudding slices in a covered oven-safe dish, sprinkle with a little water, and warm at 350°F for 5-7 minutes until heated through, maintaining its soft, spongy texture.

Microwave Syrup Sponge Pudding Recipe

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4.5 from 28 reviews

• Total Time: 37 minutes
• Yield: 4 1x

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Description

Comforting microwave syrup sponge pudding brings warmth to British dessert tables with minimal effort. Quick preparation and rich golden sauce make this classic treat a delightful sweet indulgence you can enjoy in minutes.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 125 grams (4 ounces) butter
• 2 eggs
• 150 grams (5 ounces) plain flour
• 125 grams (4 ounces) caster sugar

Flavoring Ingredients:

• 1 teaspoon baking powder
• Zest of 2 small lemons
• Juice of 2 small lemons

Syrup and Liquid Ingredients:

• 4 tablespoons golden syrup
• 12 tablespoons milk
• Extra butter for greasing

Serving Options:

• Custard (optional)
• Cream (optional)
• Ice cream (optional)

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Instructions

1. Thoroughly grease a 1.2-litre microwave-safe bowl with butter, ensuring complete coverage to prevent sticking.
2. Sift flour and baking powder together in a mixing bowl, creating a light, airy base for the pudding.
3. Combine melted butter, sugar, and eggs in a separate bowl, whisking until the mixture becomes smooth and well-integrated.
4. Gently fold the sifted dry ingredients into the wet mixture, maintaining the batter’s delicate texture and incorporating air.
5. Incorporate lemon zest and juice, distributing the citrus notes evenly throughout the batter.
6. Pour golden syrup into the prepared bowl, creating a rich, glistening base layer.
7. Carefully spoon the batter over the syrup, taking care not to disturb the bottom layer.
8. Cover the bowl with a microwave-safe plate, creating a loose lid for steam circulation.
9. Microwave on full power (800W) for 4 minutes, allowing the pudding to rise and cook through.
10. Allow the pudding to rest for 2-3 minutes after cooking, enabling it to set and stabilize.
11. Run a knife around the bowl’s edge to loosen the pudding, then invert onto a serving plate.
12. Serve immediately while warm, drizzling additional golden syrup and accompanying with custard, cream, or ice cream for an indulgent finish.

Notes

• Butter your microwave-safe bowl generously to prevent sticking and ensure easy pudding release.
• Sift flour and baking powder together to eliminate lumps and create a lighter, more uniform texture.
• Mix wet ingredients thoroughly but fold flour gently to maintain the pudding’s airy, soft consistency.
• Test microwave power and adjust cooking time if your appliance has different wattage to avoid overcooking.
• For gluten-free option, substitute regular flour with a quality gluten-free blend that contains xanthan gum.
• Experiment with alternative citrus zests like orange or lime for a unique flavor twist.
• Allow pudding to rest briefly after cooking to help it set and make unmolding smoother.
• Serve immediately for the best taste and texture, as the pudding can become dense when cooled.

• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Category: Desserts
• Method: Microwaving
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 388 kcal
• Sugar: 31 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 93 mg