Zesty Mexican White Trash Casserole Recipe: Fiesta in a Dish

Hungry souls adore this mexican white trash casserole that combines hearty ingredients with minimal effort.

Comfort food rarely gets easier than mixing simple pantry staples into one delicious dish.

Layers of cheese, meat, and creamy elements create a satisfying meal perfect for busy weeknights.

Quick assembly means you can have dinner ready in under an hour.

Affordable ingredients make this recipe budget-friendly and crowd-pleasing.

Families appreciate how simple yet delectable this casserole becomes with just a few strategic moves.

Dive into a meal that promises warm, cheesy goodness without complicated techniques.

Ingredients List for Mexican White Trash Casserole Recipe

• Ground Beef: The main protein that provides hearty flavor and substance to the casserole.
• Onion: Adds depth and aromatic base to the ground beef mixture.

• Taco Seasoning: Delivers classic Mexican-inspired spices and warmth to the dish.
• Black Beans: Provides additional protein and authentic Mexican-style texture.
• Corn: Adds sweetness and a pop of color to the casserole.
• Diced Tomatoes: Brings moisture and tangy flavor to the beef mixture.

• Sour Cream: Creates a creamy layer that adds richness and smoothness.
• Cheddar Cheese: Provides melty, sharp flavor and helps bind the casserole layers.
• Tortilla Chips: Offers a crunchy textural contrast to the soft casserole base.

Step-by-Step Instructions for Mexican White Trash Casserole Recipe

Step 1: Prepare Oven

Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius) to create the perfect cooking environment for this delicious casserole.

Step 2: Brown Meat and Onions

Cook ground beef and diced onions in a large skillet over medium heat. Make sure the beef is completely browned and no longer pink. Drain away any excess fat to keep the dish from becoming greasy.

Step 3: Create Flavorful Mixture

• Taco seasoning
• Corn
• Black beans
• Diced tomatoes

Simmer the mixture for 5 minutes, allowing all the flavors to blend together beautifully.

Step 4: Build First Layer

Spread the beef mixture across the bottom of a 9×13 inch baking dish, creating a delicious base for the casserole.

Step 5: Add Creamy Layer

Top the beef mixture with a smooth layer of sour cream, then sprinkle a generous amount of shredded cheddar cheese over the top.

Step 6: Repeat Layering

Repeat the previous layer of beef mixture, sour cream, and cheese to create a rich, satisfying casserole.

Step 7: Add Crunchy Topping

Sprinkle crushed tortilla chips over the top of the casserole to add a delightful crispy texture.

Step 8: Bake to Perfection

Bake the casserole in the preheated oven for 30 minutes. You’ll know it’s ready when the dish is hot and bubbling with melted cheese.

Step 9: Serve and Enjoy

Remove from the oven and serve immediately. Get ready to dive into a mouthwatering Mexican-inspired comfort food that everyone will love!

Helpful Advice for Mexican White Trash Casserole Recipe

• Opt for lean ground beef to reduce excess fat and keep the casserole lighter.
• Customize the heat level by choosing mild or spicy taco seasoning based on your preference.
• Drain canned beans and corn thoroughly to prevent watery consistency in the dish.
• Experiment with different cheese varieties like pepper jack or Mexican blend for extra flavor.
• Use low-fat sour cream and cheese to make the recipe more diet-friendly without sacrificing taste.

Delicious Variations of Mexican White Trash Casserole Recipe

• Spicy Kick Casserole: Add diced jalapeños and green chiles to the beef mixture for extra heat and zesty flavor.
• Chicken Swap Casserole: Replace ground beef with shredded rotisserie chicken for a lighter protein option.
• Vegetarian Fiesta Casserole: Substitute ground beef with plant-based crumbles or black beans and quinoa for a meat-free version.
• Green Chile Casserole: Incorporate diced green chiles and use pepper jack cheese instead of cheddar for a southwestern flavor profile.

Serving Suggestions for Mexican White Trash Casserole Recipe

• Spice Up Your Sip: Pair this zesty Mexican casserole with a cold Mexican lager like Corona or Modelo for a refreshing contrast to the rich, spicy flavors.
• Cooling Companion: Serve a fresh cilantro-lime crema on the side to balance the casserole's warmth and add a bright, tangy dimension to each bite.
• Salsa Dance of Flavors: Top the casserole with fresh pico de gallo just before serving to introduce a crisp, bright salsa that cuts through the dish's hearty richness.
• Southwestern Salad Sidekick: Create a light avocado and mixed greens salad with a lime vinaigrette to provide a fresh, light counterpoint to the casserole's intense flavors.

How to Store Mexican White Trash Casserole Recipe

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer casserole to freezer-safe dish, cover tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Label with date and contents.
• Place individual portions on microwave-safe plate. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add splash of water to prevent drying out.
• Preheat oven to 350°F. Cover casserole with foil to retain moisture. Warm for 15-20 minutes until internal temperature reaches 165°F. Remove foil during last 5 minutes to crisp tortilla chips.

Common Questions About Mexican White Trash Casserole Recipe

• Is this recipe spicy?

The spice level depends on the taco seasoning you use. Choose mild seasoning for less heat or add jalapeños for extra kick.

• Can I make this casserole ahead of time?

Yes, you can prepare the casserole and refrigerate it up to 24 hours before baking. Just add the tortilla chips right before baking to keep them crunchy.

• What ground beef should I use?

Choose lean ground beef (80/20 or 85/15) to prevent excess grease. Drain fat completely after browning for best results.

• Are there alternatives for tortilla chips?

You can substitute with corn chips, Doritos, or even crushed corn tostadas for a similar crunchy topping.

Reasons to Love Mexican White Trash Casserole Recipe

• Savor Quick Comfort: A hearty casserole that comes together with minimal kitchen effort and maximum flavor punch.
• Crowd-Pleasing Powerhouse: Perfect for feeding hungry families or hosting casual gatherings where everyone craves something deliciously satisfying.
• Customize with Ease: Swap ingredients or add extra toppings like jalapeños, green onions, or cilantro to make this recipe uniquely yours.
• Weeknight Warrior Meal: Requires simple ingredients and straightforward cooking steps that even beginner cooks can master without stress.

Mexican White Trash Casserole Recipe

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4.5 from 31 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Comfort meets Mexican flair in this white trash casserole, a hearty dish blending creamy textures with zesty flavors. Cheese-lovers and casserole enthusiasts will savor each spicy, satisfying bite that promises pure culinary comfort.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef
• 1 packet taco seasoning

Vegetables and Beans:

• 1 onion, diced
• 1 can (15 ounces) corn, drained
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes with green chilies

Dairy and Toppings:

• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips

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Instructions

1. Warm the oven to 350°F (175°C) for optimal cooking temperature.
2. Sauté ground beef and onions in a skillet over medium heat until meat browns completely and loses pink color, carefully draining accumulated fat.
3. Incorporate taco seasoning, corn, black beans, and diced tomatoes into the meat mixture, allowing ingredients to meld together for approximately 5 minutes.
4. Create the first foundational layer of beef mixture across the bottom of a 9×13 inch baking dish.
5. Spread a generous coating of sour cream over the meat layer, ensuring even distribution.
6. Generously sprinkle shredded cheddar cheese across the sour cream surface.
7. Repeat the layering process – adding another beef mixture layer, followed by sour cream and cheese coverage.
8. Crush tortilla chips into irregular pieces and distribute evenly across the casserole’s top surface for a crispy textural element.
9. Transfer the casserole to the preheated oven and bake for 30 minutes until the cheese melts completely and edges become slightly bubbly.
10. Remove from oven and allow to rest for 3-5 minutes before serving to help layers set and flavors integrate.

Notes

• Lean protein swap: Use ground turkey or chicken instead of beef for a lighter, healthier version of the casserole.
• Spice adjustment: Customize the heat level by choosing mild or hot taco seasoning, or adding extra jalapeños for more kick.
• Gluten-free option: Replace regular tortilla chips with gluten-free corn chips to make the dish suitable for those with gluten sensitivities.
• Vegetarian alternative: Substitute ground meat with plant-based crumbles or additional beans to create a meatless casserole that’s just as satisfying.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 436 kcal
• Sugar: 4 g
• Sodium: 670 mg
• Fat: 26 g
• Saturated Fat: 11 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 5 g
• Protein: 23 g
• Cholesterol: 65 mg