Spicy, Cheesy Mexican Pizza Recipe: A Fiesta on Your Plate

Crafting a delightful mexican pizza sparks joy in home kitchens everywhere!

Crispy tortillas create the perfect canvas for bold, zesty flavors.

Layers of seasoned meat, melted cheese, and vibrant toppings dance together with mouthwatering harmony.

We love how simple ingredients can become something extraordinary in just minutes.

Each bite tells a story of culinary creativity and comfort.

Spice levels and toppings invite personal experimentation, making this dish uniquely yours.

Ready to transform an ordinary evening into a fiesta of flavors?

Dive into this recipe and let your taste buds celebrate!

Why Mexican Pizza Recipe Is So Fun

• Customize with Ease: Swap meats or go vegetarian by using chicken, turkey, or plant-based alternatives to match your dietary preferences and taste.
• Crowd-Pleasing Fusion: Blend Mexican and Italian cuisines in one delicious dish that appeals to both kids and adults, making it perfect for family dinners or casual gatherings.
• Quick Cooking Adventure: Prepare a restaurant-style meal in your own kitchen with simple steps and minimal cooking skills required, transforming basic ingredients into a mouthwatering feast.
• Flexible Cooking Methods: Choose between traditional oven baking or air frying, giving you versatility and convenience based on your kitchen equipment and cooking style.

Ingredients For Mexican Pizza Recipe

• Flour Tortillas: Large, thin tortillas that create a crispy base for the Mexican pizza.

• Ground Beef: Seasoned meat that adds rich flavor and protein to the pizza.

• Enchilada Sauce, Refried Beans: Provide a traditional Mexican-style base with tangy and creamy textures.

• Shredded Cheese, Diced Tomatoes, Sliced Black Olives, Green Onions: Fresh ingredients that add color, flavor, and additional texture to the pizza.

• Vegetable Oil, Salt, Taco Seasoning, Water: Essential for cooking, flavoring, and preparing the tortillas and meat.

• Hot Sauce: Adds an extra kick of spice for those who enjoy more heat.

How To Put Together Mexican Pizza Recipe

Step 1: Prepare Flavorful Taco Meat

Heat a touch of vegetable oil in a pan. Introduce ground beef to the pan, cooking thoroughly until no pink remains. Sprinkle taco seasoning over the meat and pour in a splash of water. Allow the mixture to simmer, letting the flavors meld and intensify for several minutes.

Step 2: Assemble Mexican Pizza Layers

Warm the oven to 350°F. Arrange the crispy tortilla bases on a baking sheet. Spread a generous layer of enchilada sauce across each tortilla. Add a smooth layer of refried beans, then top with the seasoned taco meat.

Step 3: Create The Pizza Topping

Layer a second crispy tortilla on top of the meat. Drizzle additional enchilada sauce over the surface. Generously scatter shredded cheese across each pizza.

Step 4: Bake To Perfection

Slide the baking sheet into the preheated oven. Bake until the cheese melts completely and becomes bubbly, approximately 10 minutes.

Step 5: Add Fresh Toppings

• Diced fresh tomatoes
• Sliced black olives
• Chopped green onions
• Optional hot sauce

Step 6: Serve And Enjoy

Cut the pizzas into quarters for easy sharing. Serve immediately while hot and crispy.

Bonus Tips:

Air Fryer Method: Lightly oil tortillas and air fry at 375°F for 6-8 minutes until crisp.

Protein Variations: Swap ground beef with ground chicken, turkey, or plant-based meat alternatives.

Tips For Perfect Mexican Pizza Recipe

• Drain Tortillas Thoroughly: Pat fried tortillas with extra paper towels to remove maximum oil and prevent sogginess.
• Control Meat Seasoning: Adjust taco seasoning amount to match your preferred spice level, tasting as you mix.
• Cheese Melting Trick: Choose a blend of melting cheeses like monterey jack and cheddar for optimal gooey texture.
• Crisp Tortilla Technique: Press tortillas flat while frying to ensure even, consistent crispiness throughout.
• Customize Toppings Wisely: Select fresh, vibrant toppings like cilantro, sour cream, or jalapeños to enhance flavor complexity.

Tasty Ways To Try Mexican Pizza Recipe

• Vegetarian Mexican Pizza: Replace ground beef with black beans, lentils, or plant-based meat crumbles for a protein-packed vegetarian version.
• Spicy Chorizo Spin: Swap ground beef with spicy Mexican chorizo sausage for a bolder, more intense flavor profile.
• Seafood Mexican Pizza: Use shredded crab or seasoned shrimp instead of beef for a coastal-inspired alternative that adds a light, fresh taste.
• Low-Carb Cauliflower Crust: Substitute traditional tortillas with cauliflower pizza crust for a gluten-free and lower-carbohydrate option that still delivers maximum flavor.

Sides That Go With Mexican Pizza Recipe

• Sip Mexican Margarita: Bright citrus notes and tequila's kick perfectly complement the spicy, rich flavors of the Mexican pizza, cutting through the cheese and meat.
• Cool Down with Cerveza: A crisp Mexican beer like Corona or Modelo balances the dish's heat and provides a refreshing contrast to the hearty pizza.
• Zest Up with Horchata: This sweet, creamy rice drink offers a smooth counterpoint to the savory, spicy elements of the Mexican pizza, cleansing the palate between bites.
• Pair with Sparkling Sangria: A fruity, light sangria adds a festive touch and helps mellow the pizza's bold flavors with its sweet and tangy profile.

Storing Mexican Pizza Recipe The Easy Way

• Store leftover Mexican pizzas in an airtight container for up to 3-4 days. Place parchment paper between each pizza to prevent sticking.
• Wrap individual pizzas tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label container with date.
• Preheat oven to 350°F. Place pizzas on baking sheet, cover loosely with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Reheat individual slices on microwave-safe plate for 30-45 seconds. Note that tortillas might lose crispiness, so oven method is preferred for maintaining texture.

FAQs About Mexican Pizza Recipe

• Can I make this recipe ahead of time?

Yes, you can prepare the components in advance. Fry the tortillas, cook the meat, and chop toppings separately. Assemble and bake just before serving to keep the tortillas crispy.

• Is this recipe kid-friendly?

Absolutely! Kids love customizable pizzas. Let them choose their own toppings and help assemble their Mexican pizzas for a fun family cooking activity.

• What if I don't have taco seasoning?

No problem. You can make your own with a mix of chili powder, cumin, paprika, garlic powder, salt, and pepper. This allows you to control the spice level and ingredients.

Mexican Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

• Total Time: 34-35 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Craving a flavor-packed fusion, this Mexican Pizza blends zesty Tex-Mex boldness with crispy tortilla layers and melted cheese. Spicy ground beef, tangy salsa, and creamy toppings create a quick, satisfying meal you’ll devour in minutes.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound ground beef
• 2 cups refried beans
• 16 corn tortillas (6-inch)
• 8 ounces cheddar cheese (shredded)
• 2 cups enchilada sauce

Seasonings and Oils:

• 1 tablespoon taco seasoning
• 1/4 cup vegetable oil
• 1 teaspoon vegetable oil
• Salt (to taste)

Optional Toppings:

• Diced tomato
• Sliced black olives
• Green onions
• Hot sauce
• 1/4 cup water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm vegetable oil in a skillet over medium heat for frying tortillas until they become golden and crisp, about 2-3 minutes per side.
2. Transfer fried tortillas onto paper towels to absorb excess oil, then lightly season with salt.
3. In another pan, brown ground beef over medium heat for 6-7 minutes, stirring occasionally to ensure even cooking.
4. Incorporate taco seasoning and water into the meat, allowing the mixture to simmer and develop robust flavors for 10 minutes.
5. Prepare the oven by preheating to 350°F, creating an ideal environment for melting cheese and warming the pizzas.
6. Arrange 8 crispy tortilla shells on a baking sheet, creating a foundation for layering ingredients.
7. Spread a generous layer of enchilada sauce on each tortilla, followed by an even coating of refried beans and seasoned meat.
8. Position a second crispy tortilla on top of each layered base, then cover with additional enchilada sauce and sprinkle shredded cheese.
9. Bake the assembled pizzas for 10 minutes, ensuring the cheese melts completely and the edges become slightly crisp.
10. Remove from the oven and garnish with fresh diced tomatoes, sliced black olives, chopped green onions, and optional hot sauce.
11. For a healthier alternative, use an air fryer at 375°F for 6-8 minutes to crisp the tortillas without excessive oil.
12. Experiment with protein variations like ground chicken, turkey, or plant-based meat to customize the pizza.
13. Slice the pizzas into quarters for easier serving and sharing, making them perfect as an appetizer or main course.

Notes

• Swap tortillas with low-carb alternatives like cauliflower wraps or zucchini-based flatbreads for a healthier, gluten-free version.
• Control oil absorption by using a minimal amount and blotting fried tortillas thoroughly with paper towels to reduce excess grease.
• Enhance flavor complexity by mixing different cheese varieties like pepper jack, sharp cheddar, and queso fresco for a more dynamic taste profile.
• Prepare components ahead of time by cooking meat and crisping tortillas in advance, making assembly quick and convenient during busy weeknights.

• Prep Time: 5 minutes
• Cook Time: 29-30 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 404 kcal
• Sugar: 2 g
• Sodium: 690 mg
• Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 7 g
• Protein: 22 g
• Cholesterol: 55 mg