The Juiciest Mexican Meatloaf with Mashed Potatoes Recipe

Savory mexican meatloaf brings a zesty twist to classic comfort food that’ll make your taste buds dance.

Spices from south of the border transform this humble dish into something extraordinary.

Lean ground beef mingles with vibrant peppers and aromatic seasonings.

Creamy mashed potatoes create the perfect companion for this hearty meal.

Sharp cheddar cheese adds a delightful melted layer of richness.

Every bite promises a burst of bold flavors that feel like a culinary celebration.

Go ahead and dive into this mouthwatering recipe that promises to become a new family favorite.

What Makes Delicious Mexican Meatloaf With Creamy Garlic Mashed Potatoes Stand Out

• Spice Up Your Dinner: Transform ordinary ground meat into a vibrant Mexican-inspired dish bursting with bold flavors and colorful ingredients like corn, bell peppers, and zesty salsa.
• Customize with Ease: Switch between ground beef or turkey, adjust spice levels, and swap ingredients to match your family's taste preferences without compromising the recipe's delicious core.
• One-Pan Comfort Meal: Create a complete dinner featuring protein-packed meatloaf and creamy garlic mashed potatoes that satisfies hunger and delivers maximum flavor with minimal kitchen cleanup.
• Family-Friendly Feast: Introduce kids to Mexican cuisine through familiar, approachable ingredients that combine comfort food elements with exciting regional seasonings like cumin and chili powder.

What You Need For Delicious Mexican Meatloaf With Creamy Garlic Mashed Potatoes

• Ground Beef or Ground Turkey: The primary protein that forms the foundation of the meatloaf and provides rich, hearty flavor.
• Egg: Helps bind the meatloaf ingredients together and ensures a cohesive texture.

• Onion, Bell Pepper: Fresh vegetables that add texture and depth to the meatloaf.
• Corn: Adds sweetness and provides a subtle Mexican-inspired element.
• Garlic, Cilantro: Aromatic ingredients that contribute bold and fresh flavors to the dish.

• Breadcrumbs: Helps absorb moisture and maintain the meatloaf's structure.
• Salsa: Adds moisture, tanginess, and authentic Mexican flavor profile.
• Cumin, Chili Powder: Classic Mexican spices that provide warmth and complexity.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste.

• Potatoes: The primary base for creating creamy mashed potatoes.
• Garlic Cloves: Infuses the potatoes with rich, aromatic flavor.
• Milk, Butter: Adds creaminess and richness to the mashed potatoes.
• Salt, Black Pepper: Seasonings to perfect the potato's taste.

How To Make Delicious Mexican Meatloaf With Creamy Garlic Mashed Potatoes

Step 1: Warm Up The Oven

Set your oven to 350°F for perfect cooking temperature.

Step 2: Create Flavor-Packed Meatloaf Mixture

• Ground beef
• Breadcrumbs
• Chopped onion
• Chopped bell pepper
• Corn kernels
• Minced garlic
• Fresh cilantro
• Cumin
• Chili powder
• Salt
• Black pepper
• Egg
• Salsa

Mix everything thoroughly until ingredients are well blended.

Step 3: Shape The Meaty Masterpiece

Transfer the meat mixture into a greased loaf pan or shape directly on a baking sheet. Press the mixture firmly to create a compact loaf. Spread extra salsa on top for additional flavor boost.

Step 4: Bake To Perfection

Place the meatloaf in the preheated oven. Cook for approximately 1 hour until the internal temperature reaches 160°F. Your kitchen will fill with mouthwatering aromas.

Step 5: Prepare Creamy Potato Base

Place chopped potatoes and garlic cloves in a large pot. Cover completely with water. Bring to a boil and cook for 15-20 minutes until potatoes become tender.

Step 6: Whip Up Silky Mashed Potatoes

Drain potatoes and garlic. Return to pot. Add milk and butter. Mash until smooth and creamy. Season with salt and pepper according to your taste preferences.

Step 7: Plate And Serve

Let the meatloaf rest for a few minutes after baking. Slice into generous portions. Plate alongside the garlic mashed potatoes. Optional: Drizzle extra salsa on top for an extra flavor punch.

Helpful Tricks For Delicious Mexican Meatloaf With Creamy Garlic Mashed Potatoes

• Boost Meat Moisture: Add a splash of salsa or diced tomatoes to keep the meatloaf juicy and prevent dryness during baking.
• Customize Protein Choice: Swap ground beef with ground turkey or chicken for a leaner version without losing flavor intensity.
• Prevent Crumbly Texture: Mix breadcrumbs and egg thoroughly to help bind ingredients and create a firm, cohesive meatloaf.
• Control Spice Level: Adjust chili powder and cumin amounts to match your personal heat preference, making the dish mild or spicy.
• Make-Ahead Magic: Prepare meatloaf mixture a day in advance and refrigerate, allowing flavors to develop and simplifying meal preparation.

Different Ways To Enjoy Delicious Mexican Meatloaf With Creamy Garlic Mashed Potatoes

• Vegetarian Mexican Loaf: Replace ground meat with lentils, black beans, or plant-based meat alternatives, keeping similar spices and corn for texture.
• Low-Carb Cauliflower Mash: Substitute potatoes with roasted cauliflower, using garlic and cream cheese for creamy consistency while reducing carbohydrates.
• Spicy Chorizo Fusion: Incorporate chopped chorizo into ground beef for an extra-bold Mexican flavor profile with increased heat and complexity.
• Gluten-Free Adaptation: Use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs, ensuring all other ingredients remain consistent with original recipe.

Perfect Matches For Delicious Mexican Meatloaf With Creamy Garlic Mashed Potatoes

• Pair Spicy Margaritas: Craft a zesty margarita with jalapeño-infused tequila, lime juice, and a chili salt rim to complement the meatloaf's Mexican-inspired flavors.
• Recommend Mexican Beer Delight: Choose a crisp, light Mexican beer like Corona or Modelo Especial to cut through the richness of the meatloaf and cleanse the palate.
• Suggest Cilantro Lime Sangria: Blend white wine with fresh lime juice, cilantro, and a touch of agave nectar for a refreshing drink that echoes the meatloaf's herbaceous notes.
• Select Red Wine Match: Opt for a medium-bodied red wine like Tempranillo or Grenache, which can stand up to the bold spices and meaty texture of the dish.

Save And Warm Up Delicious Mexican Meatloaf With Creamy Garlic Mashed Potatoes

• Store leftover meatloaf and mashed potatoes in separate airtight containers within 2 hours of cooking. Seal tightly to prevent moisture loss and keep in the refrigerator for 3-4 days.
• Wrap individual meatloaf portions in plastic wrap, then aluminum foil. Place in freezer-safe containers and freeze for up to 3 months. Separate mashed potatoes into portion-sized containers before freezing.
• Thaw overnight in the refrigerator. Warm in the oven at 350°F for 15-20 minutes, covering with foil to prevent drying. Add a splash of salsa or broth to maintain moisture and restore flavor.

Your Questions Answered About Delicious Mexican Meatloaf With Creamy Garlic Mashed Potatoes

• What makes this meatloaf different from traditional recipes?

This Mexican-inspired meatloaf includes unique ingredients like salsa, corn, and cilantro, which add vibrant flavors and a southwestern twist to the classic dish.

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is an excellent alternative that works perfectly in this recipe, offering a leaner protein option while maintaining the same delicious Mexican-inspired flavors.

• Is this recipe spicy?

The recipe has mild to moderate spice levels from chili powder and salsa, but you can easily adjust the heat by choosing mild or hot salsa according to your preference.

• How can I make this recipe gluten-free?

Simply substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to ensure the meatloaf remains compatible with a gluten-free diet.

Mexican Meatloaf with Mashed Potatoes Recipe

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4.8 from 17 reviews

• Total Time: 1 hour 35 minutes
• Yield: 6 1x

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Description

Sizzling Mexican meatloaf brings fiery southwestern flavors dancing across your plate, melding spicy ground beef with zesty seasonings. Creamy mashed potatoes provide cool comfort, creating a perfect harmony of bold and smooth textures you’ll crave again and again.

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Ingredients

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Proteins:

• 1 pound (1 lb) ground beef or turkey
• 1 large egg

Vegetables and Aromatics:

• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper (mix of green and red)
• 2 cloves garlic, minced
• 1 cup corn (canned or frozen)
• 1/4 cup fresh cilantro, chopped
• 4 large potatoes, peeled and chopped
• 4 cloves garlic, peeled

Seasonings and Binding Ingredients:

• 1 cup breadcrumbs
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup salsa
• 1/2 cup milk
• 1/4 cup butter

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Instructions

1. Prepare the oven by heating to 350°F, ensuring an ideal cooking environment for the meatloaf.
2. Combine ground meat with breadcrumbs, diced vegetables, herbs, spices, egg, and salsa in a large mixing bowl, blending ingredients thoroughly using hands to create a uniform mixture.
3. Transfer meat mixture into a greased loaf pan, compacting it firmly and spreading additional salsa across the top for enhanced flavor profile.
4. Roast the meatloaf in preheated oven for approximately 1 hour, monitoring internal temperature until it reaches 160°F for complete cooking.
5. Simultaneously, prepare potatoes by placing chopped potatoes and garlic cloves in a pot, covering with water and bringing to a rolling boil.
6. Simmer potato-garlic mixture for 15-20 minutes until tender, ensuring soft and easily mashable consistency.
7. Drain potato-garlic blend, returning to pot and incorporating milk and butter, mashing until achieving smooth, creamy texture.
8. Season mashed potatoes with salt and pepper, adjusting liquid as needed for desired creaminess.
9. Allow meatloaf to rest briefly after removing from oven, then slice into generous portions.
10. Plate meatloaf alongside garlic mashed potatoes, optionally drizzling extra salsa on top for added zest and visual appeal.

Notes

• Select lean ground meat to reduce fat content and keep the dish healthier without compromising flavor.
• Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for celiac or gluten-sensitive diners.
• Incorporate grated zucchini or cauliflower rice into the meatloaf mixture to boost vegetable intake and add moisture.
• Consider using Greek yogurt instead of milk in mashed potatoes for extra protein and tangier taste with reduced calories.

• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 80 mg