Fluffy Marshmallow Icing Recipe: Sweet Cloud-Like Bliss

Sweet dreams come true with this delightful marshmallow icing that transforms ordinary desserts into extraordinary treats.

Clouds of sugary goodness await your culinary adventure.

Creamy textures blend perfectly with a hint of nostalgic comfort.

Professional bakers and home cooks alike will fall in love with this simple yet magical recipe.

Soft peaks of marshmallow magic promise to elevate any cake or cupcake.

Minimal ingredients and quick preparation make this icing a game-changer for dessert enthusiasts.

You can create restaurant-quality frosting that will impress everyone at the table.

What You Need For Mary Berry Marshmallow Icing

• Butter: A creamy foundation that provides rich flavor and smooth texture for the icing.
• Powdered Sugar: Adds sweetness and helps create a silky, spreadable consistency.

• Vanilla Extract: Brings a warm, classic flavor to complement the sweet base.
• Salt: Balances the sweetness and enhances the overall taste profile.

• Marshmallow Fluff: Creates a light, fluffy texture and adds a distinct marshmallow flavor to the icing.

Simple Steps For Mary Berry Marshmallow Icing

Step 1: Whip Up the Butter

Grab your electric mixer and transform the butter into a cloud-like, pale masterpiece. Keep whipping for about two minutes until it looks soft and pillowy, with a texture that’s light as air.

Step 2: Gently Incorporate Powdered Sugar

Slowly rain down the powdered sugar into the whipped butter. Mix at a steady pace, allowing each addition to blend smoothly. This gradual approach prevents lumps and creates a silky-smooth foundation for your icing.

Step 3: Enhance with Flavor Boosters

Pour in the vanilla extract and sprinkle in the salt. Blend these flavor-packed ingredients until they’re perfectly integrated, creating a rich and balanced base for your marshmallow icing.

Step 4: Fold in Marshmallow Magic

Add the marshmallow fluff to your mixture. Beat enthusiastically until the icing becomes incredibly light, airy, and takes on a dreamy, cloud-like consistency. The texture should be soft and voluminous.

Step 5: Prepare for Decorating

If the icing feels too soft, pop it in the refrigerator for a few minutes. This quick chill will help it firm up slightly, making it easier to spread or pipe onto your favorite baked treats. The icing is now ready to transform your desserts into something spectacular!

Helpful Hints For Mary Berry Marshmallow Icing

• Whip Butter Perfectly: Use room temperature butter for the smoothest, fluffiest texture that blends seamlessly with other ingredients.
• Control Sugar Consistency: Add powdered sugar slowly to prevent lumps and achieve a silky-smooth icing that spreads effortlessly.
• Boost Flavor Subtly: A pinch of salt and splash of vanilla enhance the marshmallow icing's overall taste profile, creating depth and richness.
• Prevent Runny Texture: Chill the icing briefly if it seems too soft, helping it set and become more stable for decorating cakes or cupcakes.
• Store Smartly: Keep marshmallow icing refrigerated in an airtight container for up to 5 days, allowing quick access for future dessert decorating.

Tweak Mary Berry Marshmallow Icing Your Way

• Gluten-Free Version: Replace regular powdered sugar with certified gluten-free powdered sugar for those with gluten sensitivities.
• Dairy-Free Alternative: Swap butter with dairy-free margarine or coconut oil to create a vegan-friendly marshmallow icing.
• Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener to reduce overall sugar content while maintaining creamy texture.
• Chocolate Marshmallow Spin: Incorporate cocoa powder or melted chocolate during the mixing process to create a rich, chocolatey marshmallow frosting.

What To Pair With Mary Berry Marshmallow Icing

• Pair with Chocolate Cake: Rich, velvety chocolate cake complements the sweet, cloudlike marshmallow icing perfectly, creating a decadent dessert experience that melts in your mouth.
• Sip Milk Alongside: Cold, creamy milk cuts through the sugary intensity of the marshmallow frosting, providing a refreshing balance and classic comfort food combination.
• Match with Berry Desserts: Tart raspberries or strawberries contrast beautifully with the marshmallow's sweetness, adding a bright, fresh dimension to the creamy frosting.
• Enjoy with Hot Cocoa: Warm, rich hot chocolate enhances the marshmallow flavor, echoing the fluffy texture and creating a cozy, indulgent treat that feels like a warm hug.

How To Store Mary Berry Marshmallow Icing

• Store icing in an airtight container for up to 5 days. Keep sealed tightly to prevent drying out or absorbing other food odors.
• Transfer icing to a freezer-safe container, seal completely, and freeze for 1-2 months. Place parchment paper between layers if storing multiple batches.
• Remove from freezer and let sit in refrigerator overnight. Gently stir to restore original texture before using.
• If icing seems stiff after chilling, let sit at room temperature for 10-15 minutes. Whip briefly with a hand mixer to restore fluffy consistency.

Mary Berry Marshmallow Icing Questions Answered

• What makes marshmallow icing different from regular buttercream?

Marshmallow icing uses marshmallow fluff, which gives it a unique, softer texture and sweeter flavor compared to traditional buttercream.

• Can I use this icing for piping decorations?

Yes, this icing is great for piping. Chill it briefly in the refrigerator to help it hold its shape better when decorating cakes or cupcakes.

• How long can I keep marshmallow icing at room temperature?

The icing can be kept at room temperature for up to 2 days, but it’s best to refrigerate it if not using immediately to maintain its texture and freshness.

Why Mary Berry Marshmallow Icing Is So Fun

• Creamy Texture Delight: Indulge in a luxuriously smooth frosting that transforms any cake or cupcake with its cloud-like softness and irresistible marshmallow flavor.
• Quick and Simple Preparation: Master this recipe in minutes with basic ingredients and minimal mixing steps, making it perfect for bakers of all skill levels.
• Versatile Decorating Wonder: Spread, pipe, or swirl this magical icing onto desserts for birthdays, celebrations, or weekend treat cravings that will wow family and friends.
• No-Fuss Ingredient Blend: Combine everyday pantry staples like butter, powdered sugar, and marshmallow fluff to create a decadent topping that requires zero complicated techniques.

Marshmallow Icing Recipe

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4.7 from 35 reviews

• Total Time: 5 minutes
• Yield: 8 1x

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Description

Sweet marshmallow icing elevates ordinary desserts with its cloud-like texture and irresistible charm. Creamy, pillowy swirls promise to delight your taste buds and make any cake or cupcake extraordinary.

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Ingredients

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Main Ingredients:

• 1 jar (7 ounces/198 grams) marshmallow fluff
• 112 sticks (14 ounces/397 grams) unsalted butter, room temperature
• 1 cup (120 grams) powdered sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/2 teaspoon fine sea salt

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Instructions

1. Utilize an electric mixer to whip butter until it transforms into a pale, billowy consistency, approximately 2 minutes at medium speed.
2. Methodically incorporate powdered sugar into the butter mixture, blending gradually to prevent lumps and ensure smooth integration.
3. Introduce vanilla extract and salt, mixing thoroughly until ingredients are completely harmonized.
4. Gently fold marshmallow fluff into the buttercream, beating at low speed until the texture becomes exceptionally light, airy, and voluminous.
5. If the icing appears too soft, refrigerate for 10-15 minutes to achieve optimal spreading consistency, ensuring it remains spreadable and maintains its delicate structure.

Notes

• Ensure butter is at room temperature for smoother, lump-free mixing and optimal texture.
• Use a stand mixer or electric hand mixer to achieve the perfect light and fluffy consistency.
• Adjust marshmallow fluff quantity for a more intense or subtle marshmallow flavor depending on personal preference.
• Refrigerate icing briefly if it becomes too soft, which helps maintain stable piping or spreading consistency.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 1351 kcal
• Sugar: 64 g
• Sodium: 14340 mg
• Fat: 144 g
• Saturated Fat: 90 g
• Unsaturated Fat: 54 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 408 mg