Irresistible Marry Me Chicken Tortellini Recipe To Fall In Love With
Culinary magic happens when marry me chicken tortellini dances onto your plate with irresistible charm.
Creamy sauce and tender pasta create an instant connection that sparks joy.
Weeknight dinners just got a serious upgrade with this romantic meal.
Tender chicken pieces nestle between soft tortellini, promising pure deliciousness.
Cheese-filled pasta catches every drop of the rich, velvety sauce.
Parmesan and herbs add delightful complexity to each perfect bite.
You’ll fall head over heels for this crowd-pleasing dinner that feels like a warm hug.
Prepare to be swept off your feet by this delectable masterpiece.
Tips For Creamy Chicken Tortellini Success
Fun Takes On Marry Me Chicken Tortellini
Perfect Pairings For Marry Me Chicken Tortellini
How To Store Marry Me Chicken Tortellini Right
Common Questions On Marry Me Chicken Tortellini
The sun-dried tomatoes and Parmesan cheese create a rich, tangy taste that makes this tortellini extraordinary. The combination of chicken broth, heavy cream, and garlic adds depth and complexity to the sauce.
Absolutely! The recipe is straightforward and requires basic cooking skills. Each step is simple to follow, and the ingredients are easy to find in most grocery stores. Even novice cooks can create this delicious meal with confidence.
Yes, you can prepare most components in advance. Cook the chicken and chop ingredients beforehand, then quickly assemble the dish when ready to serve. The sauce comes together quickly, making it perfect for busy weeknights or entertaining guests.
Why Marry Me Chicken Tortellini Is So Loved
Everything In Marry Me Chicken Tortellini
Main Ingredients:Sauce Ingredients:Seasoning and Finishing Ingredients:How To Cook Marry Me Chicken Tortellini Recipe
Step 1: Sizzle the Chicken
Heat olive oil in a large skillet over medium flame. Season chicken pieces with salt, pepper, and Italian seasoning. Cook chicken for 5-7 minutes until golden brown and fully cooked. Transfer chicken to a separate plate and set aside.
Step 2: Awaken the Garlic
In the same skillet, add minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn.
Step 3: Craft the Creamy Base
Pour chicken broth and heavy cream into the skillet. Use a wooden spoon to scrape up all the delicious browned bits from the bottom. Let the mixture simmer for 2-3 minutes to blend flavors perfectly.
Step 4: Introduce Sun-Dried Tomatoes
Stir in sun-dried tomatoes and bring the sauce to a gentle simmer. This will infuse the dish with a rich, tangy flavor.
Step 5: Cook the Tortellini
Add cheese tortellini to the skillet:Watch carefully to ensure perfect cooking.
Step 6: Bring Everything Together
Combine the cooked chicken and chopped spinach into the skillet. Mix thoroughly to distribute ingredients evenly.
Step 7: Cheese It Up
Sprinkle grated Parmesan cheese into the mixture. Stir until the cheese melts completely, creating a luxurious creamy sauce. Adjust seasoning with salt, pepper, or red pepper flakes to taste.
Step 8: Plate and Celebrate
Remove skillet from heat. Optional: Garnish with fresh basil leaves. Serve piping hot and prepare to receive compliments on this mouthwatering Marry Me Chicken Tortellini!
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Marry Me Chicken Tortellini Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Chicken tortellini romance simmers with creamy sun-dried tomato sauce, promising passionate Italian-inspired flavor. Tender pasta and juicy chicken create an irresistible dinner dance you won’t forget.
Ingredients
Protein:
- 1 pound (454 grams) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup (240 milliliters) grated Parmesan cheese
Pasta and Vegetables:
- 12 ounces (340 grams) cheese tortellini (fresh or frozen)
- 2 cups fresh spinach, roughly chopped
- 1/2 cup sun-dried tomatoes, chopped
Sauce and Seasonings:
- 1 cup (240 milliliters) heavy cream
- 1 cup (240 milliliters) chicken broth
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil, for garnish (optional)
Instructions
- Prepare chicken by seasoning with salt, pepper, and Italian seasoning, ensuring even coverage.
- Heat olive oil in a large skillet over medium temperature, creating a sizzling surface for cooking.
- Sear chicken pieces for 5-7 minutes, rotating to achieve golden-brown exterior and ensure complete internal cooking.
- Transfer cooked chicken to a separate plate, maintaining its warmth and juiciness.
- Reduce skillet heat and add minced garlic, quickly sautéing until aromatic without burning.
- Pour chicken broth and heavy cream into the skillet, using a wooden spoon to deglaze and incorporate flavorful browned remnants.
- Allow sauce to simmer for 2-3 minutes, developing rich, harmonious flavors.
- Incorporate sun-dried tomatoes, stirring to distribute throughout the creamy liquid.
- Add cheese tortellini directly into the sauce, following package instructions for precise cooking duration.
- Gently introduce chopped spinach and previously cooked chicken into the skillet, mixing thoroughly.
- Sprinkle grated Parmesan cheese, stirring until completely melted and sauce reaches desired creamy consistency.
- Adjust seasoning with additional salt, pepper, or red pepper flakes according to taste preferences.
- Remove from heat and optionally garnish with fresh basil leaves for added visual appeal.
- Serve immediately while hot, presenting a delectable Marry Me Chicken Tortellini dish.
Notes
- Opt for high-quality chicken breasts to ensure tender and juicy meat that melts in your mouth.
- Pat chicken dry before seasoning to help achieve a perfect golden-brown crust and prevent steaming.
- Replace heavy cream with half-and-half or Greek yogurt for a lighter, lower-calorie version of the dish.
- Use fresh tortellini from the refrigerated section for the best texture and flavor compared to dried or frozen options.
- Toast Italian seasoning in the pan briefly before adding chicken to enhance its aromatic qualities and deepen the overall taste profile.
- For gluten-free adaptation, swap regular tortellini with gluten-free cheese tortellini and ensure all other ingredients are certified gluten-free.
- Make the dish vegetarian by substituting chicken with roasted portobello mushrooms or plant-based chicken alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 754
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 40 g
- Saturated Fat: 17 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 115 mg
Olivia Brooks
Contributing Writer
Expertise
Education
Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique
Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.